Cooking
How to cook marinated blue eggplants for the winter: in Armenian, in Korean quick cooking, Georgian, Azerbaijanis?
Recipes of delicious canned and pickled peppers for winter in cans with honey, tomato, onions, garlic, with vegetable oil, without sterilization. How to pick up peppers on the winter fully stuffed with vegetables, cabbage?
How to cook pasta in microwave, saucepan and multicooker? How to cook pasta pasta, asterisks, spirals and spaghetti?
Eggplants for the winter. How to save eggplants with fresh for the winter, how to freeze, how to dry? Billets from eggplant for the winter: Teschin Salad Language, fingers lice, acute snack, honeycomb with zucchini, caviar with mayonnaise and garlic
How much and how much cooking the corn is a young in the cob fresh and frozen, for fishing, purified, in beans, in vacuum packaging, mini corn? How to cook corn to be soft?
Wine from cherry with bones at home recipe. How to make delicious homemade wine from cherry with yeast and yeast?
Apple wine: recipe for cooking at home from apple juice, compote and jam. How to make delicious homemade wine from apples with yeast and yeast?
Pepper stuffed in a slow cooker, oven, saucepan, steamer: recipes. Stuffed pepper with meat and rice, vegetables, cabbage, chicken minced, cottage cheese, garlic, greens, cheese, egg, mushrooms, in sour cream sauce
Billets from zucchini for the winter. Recipes of delicious canned zucchini in liter cans like cucumbers, in tomato, compote as pineapples
How to prepare a leak from the Bulgarian pepper for the winter with tomatoes, carrots, with tomato sauce, with eggplants, garlic. Recipes of acute and sweet leaks with Bulgarian pepper and rice
Rosehip recipes: jam, tea, beverages, uvar, compote, jelly, wine, morse. Applying a rose rose syrup, a moonshnik recipe on a rosehip, vodka tincture
How much and how much to cook potatoes in the microwave, multicooker, saucepan, steamer, pressure cooker, pair? How and how much to cook young potatoes in the uniform, on mashed potatoes, with dill, in soup, for okroshka, for salad?