Wine from cherries with bones at home recipe. How to make delicious homemade wine from cherries with yeast and without yeast?

How to make wine from cherries at home. Recipes of sweet, dry, fortified cherry wine.

The awareness is that alcoholic drinks harm health, does not hold people from their use with one or another regularity, in one or another quantity. At the festive table, with a long -awaited meeting, at a “sortie” to nature almost every time from time to time passes a glass, a glass, a glass.

Unfortunately, alcohol itself is harmful, and how it is produced and stored. And if you already drink, it is better to homemade wine made from natural raw materials, without adding chemistry, for example, from cherries.

The benefits and harms of home cherry wine

There is an opinion that cherry wine is second -rate, it is largely inferior to the grape. But the vineyards are not everywhere, and cherries give birth every year on almost every summer cottage. And if everyone has already eaten useful berries, closed jams and compotes with them, you can cook at home a good and even useful wine in something.

In moderate quantities, cherry wine is useful.

As part of the wine, if you cook it correctly, all those useful substances that the cherry contains:

• carbohydrates in the form of sugars
• vitamins and minerals
• organic acids
• tannins
• pectins

If there are no contraindications, the norm of consumption of alcohol -containing drinks, cherry wine prepared at home is not exceeded, can benefit the human body:

• increase blood pressure
• improve appetite
• get warm
• overcome depression
• улучшить сон
• поднять настроение и работоспособность

Important: for "therapeutic purposes" it is recommended to drink no more than 30 ml of cherry wine a quarter of an hour before dinner

It is best to drink cherry wine before dinner.

But be that as it may, homemade cherry wine can harm. Firstly, because it contains alcohol, and everyone is aware of its effect on the human body. Also:

1. Cherry bones contain poisonous synical acid. If they cannot be removed from the berries when preparing wine, the liver may not cope, poisoning will occur
2. There is a lot of sugar in the fault of cherries, it is contraindicated in diabetics
3. Homemade alcohol can not be drunk people with hypertension
4. Fruitic acids contained in cherry wine can aggravate gastritis, stomach ulcer
5. These acids also corrode tooth enamel

Important: homemade cherry wine must be prepared correctly, otherwise it will turn into poison

What berries is better to prepare homemade cherry wine?

The most delicious and healthy wine will be made of cherries collected in the season:

• with sourness
• dark color
• recalled
• not spoiled

From the moment of collecting berries until the start of preparation of wine, a maximum of 2-3 days should pass, otherwise cherries can be sour or rot.

Wine is made of ripe, juicy, but not spoiled cherries.

Important: wine is also prepared from frozen berries and even sour compote

Here are a few more important points that need to be taken into account so that the wine is tasty, whether it is from cherries or any other berries:

1. Dishes and inventory for the preparation of the drink should be glass or wooden
2. Water for wine needs to be taken boiled, distilled or spring, if there is absolute confidence in its quality
3. Wine bottles must be thoroughly washed, best with soda
4. The process of preparing homemade cherry wine is something sacred. People have sayings that, in their opinion, contribute to obtaining a drink with the best taste

Cherry wine with bones at home: Recipe

Winemakers still advise to remove bones from cherries before making wine out of them. But some like to leave them, as the bones give the drink bitterness, similar to the tast of almonds.

1. For 1 kg of cherries you need approximately 700 g of sugar and 1 liter of water
2. Cherries are washed and soaked for 12-24 hours, so that they are conveniently re-governing, this crush is called a pulp. Knead the berries with your hands or wooden tolokushka
3. Drain the water and carefully push the berries so that each of them bursts
4. Pour crushed cherries with water in a proportion of 1 to 1 and add sugar to them
5. The mass is thoroughly mixed, placed in containers with a lid and sent to a dark and cool place
6. So the future wine is kept for about 10 days, stirring every 2-3 days
7. After that, it will be possible to remove berries and bones, they will have to come up by this time. Therefore, wine is simply poured through a colander or sieve
8. Now Vinco should wander in glass bowl. During fermentation, it actively releases carbon dioxide. So that banks or bottles of it do not explode, we need a water survey. You can buy or make it yourself
9. After 10-14 days, a white precipitate will be visible at the bottom of the bottles, it must be filtered. Wine is simply drained into another dish through a thin hose
10. The drink wanders for another 2 weeks, after it can be poured into constant dishes and clogged
11. Young homemade wine from cherries withstand for about 14 weeks, and it will be suitable for use for 9 months, that is, just at the time of the new harvest of berries

Cherries for wine.

Mesga.

Adding sugar to wine from cherries.

Plans with wine under hydraulic plants.

Homemade water loaders for homemade wine from cherries.

Cherry wine at home: simple recipe

There is an even simpler recipe for making delicious wine from cherries:

1. It is necessary to take 3 kg of berries, 5 glasses of sugar, half a teaspoon of yeast and 4 l of water
2. The berries are precious and laid out in a spacious dish
3. Water is brought to a boil, boiling water is filled with cherry
4. Leave them to soak for 5 days, after filter
5. Add sugar and yeast to the future wine
6. Withstand wine in glass under a water plant for 3 weeks, then touched and filtered
7. Spilled into bottles and blockage wine withstand for about six months, after it you can drink

Important: so that the taste of the drink is more original, you can add a certain amount of raspberries or black currants to the cherries

VIDEO: Cherry wine recipe with bones

Wine from cherries with yeast

Obviously, yeast is needed in order for the wine to wander well, that is, carbon dioxide is released. Ordinary bakeries are not suitable, they will not give a drink anything but an unpleasant odor.

Wine yeast.

Important: we need special wine yeast, they are in supermarkets

Wine yeast wake up in a special nutrient medium - ammonium phosphate. They grow at a temperature of 20-24 degrees, not lower and not higher.

Important: You can grow yeast for home cherry wine from raisins for this dried grapes are poured with warm water for 3-4 days

The wine does not wander endlessly. The growth of yeast in it slows down as a degree increases, and when alcohol is more than 15-18 %, it stops completely.

Cherry wine at home: recipe without yeast

Without yeast, you can cook homemade easily, “female” cherry wine.

1. From fresh unsorned berries squeeze the juice. To make it easier to do, they are soaked in 2 liters of water per 10 kg of berries
2. Add 0.5-1 kg of sugar and 3 g of citric acid to the juice
3. The drink is poured into glass dishes and organized the removal of carbon dioxide
4. So the bottles should stand in a warm month and a half
5. Wine is released from sediment and withstand again a month
6. Next, it is poured into a permanent dish, the clogged is kept in a cool place for 3 months

You can cook light wine from cherries without adding yeast to it.

How to make fortified cherry wine: recipe

The recipe for a fortified wine from a cherry differs from the classic only in that alcohol is additionally added to the drink, and it will turn out stronger.

1. Take about 5 ml of alcohol per 1 kg of berries
2. Alcohol is added to the pulp simultaneously with water and sugar

VIDEO: Cherry wine. Step -by -step recipe for cooking at home

How to make sweet cherry wine? Cherry juice

1. Juice is obtained in a traditional way from fresh ripe cherries
2. To get 10 liters of wort, take 7 liters of cherry juice, 1.5 l of water, 2.5 kg of sugar
3. 1.5 kg of sugar is added to the upcoming drink to ferment
4. 1 kg of sugar is added to the drink after it overwhelms, is propagated and fed up

How to make dry cherry wine?

Dry homemade wine from cherries is called cherries. He is concentrated, tart, with a pronounced taste. Usually, cherry is made of berries with bones.

1. 4 kg of sugar will be sewn for a 10-liter bucket of cherries
2. Unwashed berries are laid out in glass jars and covered with sugar
3. Banks do not cover a lid, but simply tie their neck with gauze
4. Banks should stand under direct sunlight for about a month
5. The resulting juice is drained
6. The berries are squeezed, and what has squeezed out to the juice
7. They put the juice in the glass under gauze again in the sun, keep there for 3 days
8. Filter wine and leave for two weeks to reach, now in a dark place

Cooking cherries.

Important: if the spins are too strong, it is permissible to dilute it with a small amount of water

How to make wine out of a fermented cherry compote?

If the cherry compote harvested for the winter has deteriorated, you can “save the product”, turning it into wine. Sugar and leaven will be needed.

1. The sourdough can be made of wine yeast, but skillful home winemakers got used to it in a different way: they simply add 7 to 10 highlights to the discouraged compote for 7-10
2. It is better to pour compote with sugar and raisins into three -liter jars, nor their neck to wear rubber medical gloves
3. The glove is an indicator of the completion of the fermentation process. During which it will be inflated. When carbon dioxide stops standing out, it will fall
4. Usually, wine from compote wanders about a month
5. After it, it is poured into sterile bottles and left tightly closed for another 1 to 4 months

Wine from cherry compote wanders under a rubber perch.

How to make wine from cherry jam?

It happens that cherry jam does not go? It doesn’t matter, they got rid of it to make wine.

Important: cherry jam, if it is planned to make wine from it, should not be spoiled. If there is mold in the bank, it must be thrown away

1. 1 kg of jam is diluted 1 liter of water
2. Add 100 g of sugar
3. Banks with an upcoming drink are tightly closed, left in warmth, but hidden from sunlight
4. After 4-5 days, separated by filtering
5. Another 100 g of sugar is added to 1 liter of filter wine
6. Also, in a dark and warm place, they leave the wine to roam under the water and the waterproof for 2-3 months
7. When the fermentation stops, the wine is carefully poured into constant dishes so that the sediment remains
8. Wine from home cherry jam ripens for 2 months

VIDEO: Cherry jam