Recipes of delicious canned and pickled pepper for the winter in jars with honey, tomato, onions, garlic, with vegetable oil, without sterilization. How to marry the entire peppers for the winter, stuffed with vegetables, cabbage?

Pepper is a vegetable that is relevant in summer and winter. You can enjoy the sweetness and freshness of the Bulgarian pepper at any time of the year, if you correctly preserve it. Read the best recipes only in our article.

Everyone knows that Bulgarian sweet pepper is a useful vegetable in which vitamin C is contained in more quantities than in lemon. Therefore, it is very important to provide yourself with this wonderful product and winter. We offer you several recipes for delicious homework. Especially now the season of sweet pepper!

Pickled pepper for the winter with vegetable oil

There are different ways to pickle sweet pepper. Choose the option you like and get down to business!

Method 1

Process:

• wash and clean from seeds 5-6 kg of sweet pepper
• cut into strips
• put in a container where you will cook
• pour 1 liter of water and 400 ml of vinegar
• pour 4 tbsp. l. with a slide of salt, 3.5 cups of sugar
• throw 10 peas of fragrant pepper there and 7 cloves of cloves there
• boil
• pour 700 ml of oil
• continue boiling for at least 7-10 minutes
• pour into sterilized jars
• twist

Canned pepper - will be a great addition to the dining table in winter

Method 2

This version of peppers is the easiest. To prepare a brine for 5 - 5.5 kg of pepper Sweet must be taken:

• water - 9 l
• sugar - 700 g
• salt - 400 g
• refined oil - 200 ml
• vinegar - 1 liter

Now the process itself:

• make punctures near peppers near the tail
• mix the products indicated for brine
• boil
• dip the peppers in a boiling mixture
• cook for 7-10 minutes
• lay out jars
• pour the brine while hot
• twist the banks
• keep them upside down, wrapped in something warm, about a day

Bulgarian pepper pickled with garlic in banks

Diversify the taste of the workpiece with garlic. The recipe proposed below will delight with a piquant and refreshing taste.

Garlic will add pepperity pepper

Our products:

• sweet pepper - 3 kg
• garlic - 2 small heads
• water - 4 tbsp
• salt - 2 tbsp.
• sugar - 4 tbsp.
• vinegar - 220 ml
• sunflower oils - 150 ml

The preparation process is this:

• Connect 220 ml of vinegar with 800 ml of water and 150 ml of sunflower oil
• pour into a thick -skinned pan
• pour 2 tbsp. salt and 4 tbsp. Sahara
• washed and cleaned sweet peppers (3 kg) cut into slices
• put it in a pan with marinade
• boil 10-12 min
• cut the garlic with a small cube
• put the pepper in the jars in layers, sprinkling each layer with garlic
• time tightly
• put the complete sterilize
• sterilize at least 10 minutes

Instead of garlic, onions can be used, but then the dish will turn out to be more tender

We also offer option without vinegar.

Take:

• 5 kg of pepper
• 2 large garlic heads
• 1 large parsley root
• 1 liter of vegetable oil
• 1 liter of water
• 2 tbsp. l. Salt
• 1 glass of sugar sand
• to the taste of a leaf of bay and pepper

You need to cook like this:

• pepper, washed cleaned, cut in half along
• cut the root and parsley finely
• from other products, make the marinade and boil
• combine with pepper and parsley
• pour into jars, shifting garlic
• cover with lids and sterilize for 20 minutes
• twist and wrap it up

Pepper pickled with honey for the winter in banks

Want to surprise your guests with an unusual snack? Treat them pepper pickled with honey.To do this, prepare the following products:

• red sweet pepper - 2 kg
• honey - 0.5 t
• refined oils - 0.5 t
• vinegar - 0.5 t
• fragrant and black pepper - 5 peas
• bay leaf - 2 pcs

Pepper with honey is an unusual dish, but you will definitely like its taste

The process is as follows:

• rinse our vegetables and remove seeds
• cut along
• mix liquid ingredients
• pour spices
• bring everything to boiling
• send the peppers there
• boil for 7 minutes
• pour into jars, cover with lids
• put sterilize for 40 minutes
• roll up

Such a snack has a thin honey taste and will definitely like your households and surprise the guests.

Pickled pepper for the winter with onions

Try the next version of pepper conservation - with the addition of onions. For 10 large sweet peppers, you need to take such products with the expectation of a bank with a volume of 1 liter:

• onions (small), clove bud, bay leaf - 1 pc.
• black pepper - 6 peas
• sugar, vinegar, refined oil - 1 tbsp. l.
• salt - 1 tsp. With top

Pepper with onions

Preparation is simple:

• remove the seeds from washed pepper
• cut the pepper and onion into the petals
• wash the jars well, preferably with soda
• put spices, salt, sugar, onion petals into each jar
• add oil with vinegar
• put the peppers
• pour boiling water into the jars without reaching the edges of 2 cm
• cover with sterilized lids
• sterilize at least 20 minutes
• you can roll up
• turning over, wrap it up

Pickled bitter pepper for the winter without sterilization

Do you love the roller? Then we offer you simple recipes for preserving bitter pepper. There are many ways to make a dish, we offer you the most popular.

Method 1

Take the following products:

• sharp pepper (it is advisable to choose even pods of light green color)
• vinegar and water - 1.5 t
• salt and sugar - 2 tbsp. l with the top

Spicy pepper

You need to cook like this:

• wash the cans well using baking soda
• wash under running water peppers
• send it to banks
• combine water to vinegar
• pour sugar and salt there
• bring the mixture to a boil
• pepper in banks pour boiling marinade
• you can tighten the banks

If there is a desire, you can lay peppers of pepper twigs of dill, but without adding herbs you can get a fragrant and very tasty blank for the winter.

The combination of acute pepper and Bulgarian will be very successful

Method 2

Products:

• 2 kg of acute red pepper
• oils, sugar, vinegar - 1 t
• 1 liter of water
• 2 tbsp. l. Salt

It is easy to cook:

• in washed pepper, cut the tails
• from these ingredients, weld the marinade
• combine with peppercorn
• boil 7 minutes
• pour the jars in hot condition
• roll up

You can try after 3 weeks - just so much time is necessary for peppers to be focused with a fragrant marinade.

Pickled bell pepper for the winter without sterilization

If you do not want to spend a lot of time on conservation, pick up the Bulgarian peppers according to the recipe proposed below.

You will need the following products:

• sweet pepper (any color) - 5 kg
• salt - 1 teaspoon
• sugar - 400 g
• vinegar - 0.5 l
• sunflower oil (you can take unrefined) - 0.5 l
• black pepper - 5 pcs. to the jar
• lauren sheets - 2 pcs. to the jar

You can cook pepper without sterilization - so you will save time

Cooking process:

• free pepper from seeds and stems
• cut in 4 parts along
• in a vessel with a thick bottom (you can in a Kazan) pour vinegar with butter
• sugar - there
• bring the mixture to a boil, stirring all the time
• make sure that sugar does not burn
• put the pepper in the boiling liquid in portions
• each portion boil about 6 minutes
• at the same time, begin sterilization of jars and lids
• put the bay leaves and bitter peas in the cooked jars
• send hot peppers to jars, cover with lids
• through 15 minutes, When the pepper decreases in size, report on top more
• pour marinade into the full jar
• twist
• turn over and close the old blanket for the day

Pepper stuffed with cabbage and vegetables for the winter

Not requiring additional gas stations, which can be immediately served to the table, there are Bulgarian peppers, refracted by cabbage, carrots and herbs. In winter, such a vitamin appetizer will also be very relevant.

For stuffing, select beautiful medium -sized pepper

Take such vegetables

• 3 kg pepper of any color
• cabbage head
• 600 g of carrots
• 2 heads garlic
• a bunch of small parsley

For marinade:

• 1.5 liters of water
• vinegar and plant. oils - 1.5 t
• 1.5 tbsp
• 1.5 stipes of sugar

Cook as follows:

• grate the carrots large
• chop the cabbage of cabbage subtly
• connect the cabbage with carrots, twice thoroughly with your hands
• set aside for an hour
• washed pepper, carefully, trying not to damage integrity, clean
• from the products listed in the recipe, weld the brine - marinade
• lower the pepper for 2 minutes into a boiling brine
• now let it cool
• follow the peppers with vegetables
• throw a couple of cloves of garlic and parsley into the jars
• put the peppers tightly in jars
• pour the brine there
• sterilize 25 minutes
• roll up with lids

Pepper in tomato for the winter

If you like tomato juice, be sure to try pepper in tomato.

Pepper in tomato

For this salad you need to take

• 2 l of tomato juice
• 6-7 kg of Bulgarian green or red pepper
• 1.5 tbsp. vinegar
• 100 g of salt
• 2 tbsp. sugar sand
• 2 tbsp. Refined oils
• 3 tsp fragrant pepper

The cooking process is as follows:

• wash the pepper and cut into several petals
• combine tomato juice with other components and boil
• pour pieces of pepper there and boil for 15 minutes
• surge off cans with lids at the same time
• pour into banks and tighten

If you do not have tomato juice, it can successfully replace the tomato paste, which must be diluted with water.

How to close pepper for the winter for stuffing

It is believed that stuffed Bulgarian peppers are an exclusively summer dish. But you can treat yourself with this beautiful dish and in winter if you use our recipe.

You can stuff pepper in the winter cold if it is correctly preserved

The first workpiece:

• medium -sized peppers (preferably different colors to add brightness dishes in winter) gently peel from seeds and tails
• try not to damage vegetables
• balanch in slightly salt water for 2 minutes
• gently put the peppers in jars (preferably 3 liters with a volume of 3 liters)
• pour the remaining brine into the banks
• pour vinegar (9 percent) there, calculating 1 tbsp. for 1 liter
• roll up

A very interesting way of such a workpiece with aspirin.

The workpiece is second:

• prepare the peppers, as in the previous recipe
• also shut them up in salt water
• lay into banks
• instead of vinegar, add aspirin 1 tablet per 1 liter
• pour into an unsalted kip’yatkom
• twist the banks
• keep wrapped until completely cool

Pickled sharp pepper in Armenian for the winter

Have you ever tried Citsak? So called Armenian a snack made of acute pepper, which is always served to barbecue, kebabs. Not? It's easy to fix it!

Sharp pepper Tsitsak can be easily cooked at home

Record the recipe:

• take the pods of acute green pepper for the appetizer
• lay them unwashed in one layer on a tray or table and leave for 3 days so that it slightly
• rinse and make a few cuts
• put in a container, mixing with dill branches and peeled garlic slices
• pour a cold brine into a bowl, which is made of water and large salt at a rate of 0.5 tbsps of 3 liters
• peppers must be fully covered, so you can put the load on top
• leave it for a week to ferment until the pods are yellowed
• squeeze everything well and compare tightly to the banks
• drain the excess liquid
• set sterilize for mines 15
• roll up with krishka

Video: Tsitsak - sharp, salty pepper

Pepper in Korean for the winter

Sharp and spicy conservations are obtained for Korean motives. For preparation, you need the following products:

• multi -colored sweet pepper - 3 kg
• salt - 0.5 t
• sugar-sand-0.5 t
• crushed garlic - 0.5 t
• water - 500 ml
• ground black pepper - 0.5 tsp
• cumin - 0.5 tsp
• vinegar - 250 ml

It is easy to cook:

• pick the garlic with salt and sugar, cable and pepper until a homogeneous state
• remove seeds from our vegetable
• make it well inside the fragrant mixture and leave it in the cold overnight

Pepper in Korean

• the juice that our peppers launched into a saucepan, adding water and vinegar
• boil the resulting marinade, and pour into banks, where the peppers are already tightly rammed
• if you cover with plastic lids, put in the refrigerator, and if you are going to store for a long time, it is better to sterilize canned food

And you can cook differently:

• cut with thin strips of 2 kg of pepper (necessarily different colors)
• mix refined oil (4 tbsp), water (100 ml), vinegar (6 tbsp), salt (2 tbsp), sugar (2 tbsp)
• put the chopped garlic (1 head), coriander (2 tsp) and fine pepper (2 tsp) there
• the smell mixture must be boiled
• combine a slightly cooled marinade with a vegetable straw
• shake well so that everything is covered with spices
• you can cover with a load and put in the cold
• you can treat loved ones after 2 days

Gorky pickled pepper in Georgian

Diversify your winter workpieces with a traditional Georgian snack - a sharp launched pepper. Of course, you have to tinker, but the gratitude of those who try it is worth it.

• thin long pods of Gorky pepper with ponytails rinse and make each a small cut on the side
• boil a marinade of 200 ml of vinegar of wine white, 120 ml of plant. Masla, 0.5 tsp. salt, 2 tbsp. sugar and 3 pcs. Lavrushki
• cook on very small heat
• in boiling liquid, throw pods in portions and boil for 5 minutes
• when all the pepper is cooked, pour into the cooled marinade on the chopped bunch of parsley and celery, 6-7 chopped garlic teeth
• boil again
• put the pods in the marinade and keep in the refrigerator for a day
• put in jars, cover with plastic lids
• or sterilize and tighten

Fry pepper and baked canned for the winter

We want to offer you the original ways to harvest pepper. For an option with fried pepper for 1 liter. Take the can:

• 1 garlic tent
• 1 tbsp. Sahara
• 1 tsp Salt
• 50 ml of vinegar
• 30 ml of water

Fry canned pepper

And, of course, our main ingredient is Bulgarian pepper. It should be small size.

How to cook:

• wash the pepper, but do not clean. He goes to this snack with seeds and tails
• fry pepper in refined oil. He will hiss and spray, so cover the pan with a lid
• frust the fried pepper into the jars
• add other products
• twist the lid
  You can add greens

Option with baked pepper:

• sweet pepper - 3 kg
• black and fragrant peppers - 15 peas
• garlic - 9 teeth
• lavra sheet - 3 pcs

Baked pepper

In marinade:

• refined oils, sugar - 1st
• water - 1.5 l
• vinegar - 170 ml
• salt - 2 tbsp.

Cook like this:

• washed and uncleaned pepper cake in the oven
• fold it in banks
• pour the spices with garlic
• from these products, weld the marinade
• pour them peppers in banks
• sterilize for 20 minutes
• roll up

Sweet and bitter pepper - This is a great product for conservation. Complete winter blanks with delicious vegetables, and your home will thank you during the time in the kitchen.

Video: delicious fried pepper for the winter