Eggplant for the winter. How to save the eggplant fresh for the winter, how to freeze, how to dry? Eggplant blanks for the winter: a salad of mother -in -law, lick your fingers, acute snack, honeycomb with zucchini, caviar with mayonnaise and garlic

Various recipes for cooking eggplant for the winter.

The content of the article

August is an eggplant season, so let's store delicious canned vegetables for the winter. You will learn many detailed recipes from the article.

Eggplant in tomato sauce for the winter

Having prepared eggplant according to this recipe, you will get an incredibly tasty and juicy product. For a kilogram of eggplant and tomato, 20 g of sugar and salt, 80 g of vinegar and garlic head should also stock up. For convenience in all recipes the number of eggplant will be the same - 1 kg:

Cut the eggplant into 4 equal parts
Grind clean tomatoes in a blender, there you can grind them with a skin. If you use a meat grinder, then it is better to clean the vegetables
Fold all the vegetables with sugar and salt in a pan, pour in vinegar
Cook the ingredients for 15 minutes after they boil
Add chopped garlic and cook another 5 minutes
For all recipes, use sterilized banks, Therefore, we will not clarify this in each individual recipe
Take off the eggplant from the fire to the banks, turn over and let them cool all night

Eggplant in tomato sauce

In the morning, the finished conservation is carried out to the room with cooling. In winter, you will receive excellent canned eggplants.

Eggplant in tomato juice for the winter, recipes

We’ll change the recipe a little and we’ll already take tomatoes for the same number of eggplants, but 700 g of tomato juice, as well as 70 g of vinegar and sugar, 25 g of salt.
For spices, you can use a bay leaf, black pepper. Some housewives do not perceive the bay leaf in conservation, so see your preferences.
To cook blue in tomato juice:

Eggplant should be cut with a thickness of no more than 2 cm
Mix juice, spices, sugar with salt in the pan, all this should boil
After that, put the blue into the mixture and add vinegar
All ingredients after boiling should cook 20 minutes
Banks are already ready, lay out hot vegetables in them and roll
Leave in the kitchen for a day

Eggplant blanks in tomato juice

Salting, conservation of eggplant for the winter in banks: recipes without sterilization

You can quickly cook eggplant if you do not conduct sterilization. Let's look at this method.
It should also be noted that for this method you need a minimum set of products - these are eggplant, 5 heads of garlic, 50 g of salt and 250 g of vinegar:

You can either cut the blue in circles or stripes
If you have chosen the strips, then you need to boil them, circles - fry
Grind the prepared vegetables with crushed garlic
Boil salt with vinegar and, folding eggplants in clean jars, pour such a brine
Roll the jars and send it to the refrigerator

Pickled eggplant

After a couple of months, pickled eggplants are ready. It is not stored for such a product for long - such a delicious workpiece instantly disappears from the shelf of the refrigerator.

Mother -in -law language from eggplant for the winter, snack recipe

Mother -in -law should always be sharp. Well, men will understand, so dear ladies, prepare such a dish for your lovers.

For a previously previously number of eggplant, take 2 pcs of acute and sweet pepper and tomato, 2 garlic heads, 50 g of sugar, salt and vinegar.
We begin the cooking process:

Cut the washed eggplants in circles
Fold in a bowl and pour salt so that the finished product does not work out bitter
Cut the peppers in half and shake the seeds from them
Clean garlic and tomatoes from the skin
Pass the three previous ingredients through a meat grinder and mix into a single mixture
During mixing, add sugar, vinegar and salt also
Pour blue with the marinade and cook half an hour
During this time, wash well and sterilize the banks
Immediately after the specified time, decompose the “mother -in -law of the tongues” into banks

Sharp "mother -in -law language"

Everything is ready. If you decide to cook more, no question. This recipe involves 1 kg of eggplant, observe proportions and tasty snacks even more.

Video: eggplant "Mother -in -law language"

Eggplant caviar for the winter with mayonnaise and garlic

Oh, these eggplants are so diverse in cooking that just eyes run up. It turns out they can still be prepared with mayonnaise. And how exactly, you will learn further. For the same kilogram of the blue, you will need:

0.5 kg of onion
3 cloves of garlic
20 g of vinegar
100 g of mayonnaise

Again, you can increase the quantity, also proportionally increase the number of other ingredients:

Cut the eggplant in small pieces and sprinkle with salt to leave them bitter
Sleep onions to be slightly soft
Drain a bitter liquid from eggplant and fry in layers in a pan
Put the fried blue in a bowl and sprinkle with chopped garlic and onions
Pour mayonnaise into a bowl and mix all the same evenly
Lay out the blanks in jars and sterilize for 15 minutes
Wrap the rolled eggplants and let them cool down

Eggplant caviar

Now by winter you are ready, a tasty and hearty appetizer is quietly stored in bins. But know due to the added mayonnaise, it is quite high -calorie.

Video: eggplant with mayonnaise for the winter

Stuffed eggplant for the winter

Juicy eggplants stuffed with carrots and garlic are not just tasty, but also not troublesome. For 1 kg of blue, it will take 2 times less carrots and garlic, as well as parsley:

Cut the leg in medium -sized eggplant and make a few incisions in a circle
Salt and leave for half an hour
After that, alternately lower the fruits for 2-3 minutes in boiling water
Fold the blue rows, press on top with a load
Grated carrots spent before softening
Cut the eggplants on one side and fill the carrot-mount
Standed eggplant in jars, preferably 3 liter
Prepare a brine of 1 liter of water and 1.5 tbsp.
Pour blue boiling brine, leave for 5 days in the kitchen
Behind the expiration of the specified period, sterilize the cans half an hour
Rolled blue cool at a temperature of 18-22 ° C

Delicious stuffed eggplant

It is pleasant to use such a snack and are not ashamed to put on the festive table. The guests will be delighted, be sure.
Eggplants can not be sterilized if you do not intend to keep them before the winter, but plan to use them in the near future. Then they can simply be covered with lids and stored in the refrigerator.

Video: stuffed eggplant

Fried and baked eggplant for the winter

Here you will learn 2 options for cooking eggplant: in fried and baked form. Ready -made products are suitable for blanks for the winter.
For a kilogram of fried eggplants, 1 head of garlic and 1 pod of bitter pepper, as well as 100 g of sugar and vinegar, and 25 g of salt, will be required. Perform the recipe very accurately:

Cut the washed eggplant with your fingers, you do not need to clean the fruits
Fry the pieces in a pan or bake in the oven
Boil water at this time, clean the garlic and sterilize the jars
Put pepper and garlic into jars, on top - fried eggplants
Pour evenly sugar and salt
Pour vinegar and boiling water
Roll up jars and leave to cool

Eggplant are ready for canning

In the baked eggplant, in addition to the above ingredients, 2 bulbs and carrots should also be added, as well as 100 g of tomato. Perform the following steps:

Cut the washed eggplant in half and bake in a preheated oven for 25 minutes
Clean and fry the rest of the vegetables
5 minutes before the end of frying add chopped greens and garlic
Salt the fry and remove from the heat
Put the filling for one half of the eggplant, press the second on top
Grate the tomatoes and boil them with water, add salt and sugar
Fold the eggplant in a jar and pour a tomato mixture
On 1 can add 1 spoon of vinegar sterilize for 15 minutes
Roll up and wrap it overnight

Eggplant in the winter, recipe

In order to prepare a workpiece with an unusual name of the Sot, you should fry all the ingredients. The main components are tomatoes and eggplants in equal proportions, as well as 3 times less carrots, sweet and acute pepper, and onions. Several cloves of garlic and 1 tbsp salt are also needed:

In order for the mixture to look beautiful in the bank, cut everything with the same cubes
The blue cut first so that while they are salted, you have time for the rest of the ingredients
Prepare 2 pans, in one will be frying eggplants, in the other - the rest of the vegetables
While the eggplant is fried, send onions, carrots, sweet pepper and tomatoes to another pan. Add each subsequent ingredient after softening the previous
When the tomatoes are softened, salt and mix the vegetables in a pan well
Fry vegetables until moisture evaporates, then mix and simmer for 3-5 minutes
A minute before the end of the extinguishing, pour the vegetables with chopped garlic and sharp pepper
Leave the ingredients to languish for a couple of minutes and immediately lay hot in jars
Leave the rolled jars until completely cooled in the kitchen

Sotya from eggplant

Tatar eggplant from eggplant

The time has come to cook a real Tatar eggplant dish - the Tatar salad. Ingredients for salad with 1 kg of eggplant will need the following:

1.5 st.
50 g of salt and sugar
100 g of vinegar
2 garlic teeth
2 spicy peppers (those who love shredded, you can add another 1-2 pcs)
6 pcs of Bulgarian pepper

The Tatar salad is prepared as follows:

Juice with vinegar, salt and sugar boil and add to the same teeth of garlic and chopped sharp pepper
After the acute mixture will boil, put the chopped bell pepper and eggplant in it
Cook all 40 minutes after boiling
Put the hot salad in jars and roll immediately

Tatar eggplant

A sharp delicious salad will be ready in 1.5-2 months. Bon appetit!

Acute appetizer from eggplant for the winter

Favorite snack for lovers of thrill. For 1 kg of eggplant and tomato, also take 0.5 kg of onions and carrots. If you like greens in such dishes, you can pretty much add dill, cilantro and parsley.
The recipe also provides for the addition of 1 tsp sugar and 1 tbsp of tomato paste. A step -by -step recipe is as follows:

Leave the eggplant chopped and salted with mugs for 30 minutes
At this time, trick carrots and cut onions with cubes
Clean and chop tomatoes
In one pan, fry eggplants on both sides
On another - pass the rest of the ingredients
Когда морковь и лук станут золотистого цвета добавьте в сковороду томатную пасту и сахар с солью
Fry a little and add greens
Lay out eggplant and vegetable mixture in the jar
Sterilize for 15 minutes and roll up

Sharp eggplant for the winter

A spicy acute sweet dish is ready. The taste will be so pleasant that you will be such a workpiece in the bins annually.

Eggplant salads for the winter recipes lick your fingers

This salad is so universal that you can cook it from any vegetables. But now we will concentrate on eggplant.
Here everything will be equally - 1 kg of beans, carrots, onions and eggplant. Add sharpness with several heads of garlic. For filling, take 250 g of any vegetable oil, 2 liters of tomato juice and 1 tsp salt and sugar.
The preparation process is simple, you just need to boil and grind the beans, grate the carrots and onions, finely chop the garlic and cubes of peeled eggplant.
Fold the vegetables in the jar and pour flood and sterilize for 30 minutes. Store rolled jars in a cool place.

Eggplant for the winter in layers

For 1 kg of eggplant, prepare 2 sweet and sharp pepper and several cloves of garlic, as well as 100 g of sugar, dill and vinegar.
The sequence of actions during cooking:

Cut the eggplant into slides 2 cm thick, sprinkle with salt and leave to infuse
Grind sweet and bitter pepper along with greens in a meat grinder
Add sugar and vinegar to the mixture, mix
Fry the eggplant and, dipping in a gas station, put in a jar
Pour the remaining dressing on top of a layer of vegetables

Sterilize the cans for 15 minutes and immediately send to the cellar. The finished appetizer is delicious with baked meat.

Lecho from eggplant for the winter

Licho from eggplant is a very long -standing dish that many housewives fell in love with. For those who have not yet tried, write down for 1 kg of eggplant:

0.5 kg of tomato and bell pepper
0.3 kg of onions and carrots
2 pcs Gorky pepper and garlic
50 g of vinegar and salt
100 g of sugar

Lecho is prepared as follows:

Cut the eggplant in medium pieces, you do not need to soak them
Grate the carrot
Grind tomatoes and bitter pepper with a meat grinder
Finely chop the garlic and onion
Cut the pepper strips
Mix all components in one container and cook 60 minutes
Put in clean jars and, rolling up, leave to cool

Lecho from eggplant

A tasty and low -clown dish is ready. Bon appetit!

Sour eggplant for the winter

Taundice eggplant for the winter turn out if they are fermented. To make it very tasty, let's also fix them. It will be stuffed with onions and carrots, as already indicated in the section earlier, but the cooking process is slightly different:

Boil eggplant in 1 liter of water from 1 tbsp salt
Before lowering the vegetables into boiling water, pierce 2 holes on the sides so that at high temperatures the fruits do not burst
Determine the size of the fruit, cook large eggplants for 10 minutes, small - 5 minutes
After that, pull the eggplant and put under the load so that the glass is excess fluid
The eggplants are ready to use them in the winter, pack them in foil and send them to the freezer

Eggplant stuffed in winter

In winter, cut the fruits along and fix the onions and carrots. If you want to use it immediately, then you can stuff it immediately after excess fluid leaves the eggplant.

Eggplant with tomatoes for the winter

Juicy, bright snack can be prepared from simple products. This is 1 kg of eggplant, sweet pepper and tomato, 3 onions, 1 tbsp salt, vinegar and sugar, 0.5 liters of water.
The further process is as follows:

Cut the onions, pepper and tomatoes in half rings
Pierce eggplant in several places
In the pan, put the tomatoes down, then - the rest of the vegetables
Pour the mixture with salt and sugar, pour water and vinegar
Stew the ingredients before softening
Next, spill the resulting vegetables into jars and pour liquid from the pan

Salty, sauer eggplant for the winter whole

We have already examined how to quarrel eggplant for the winter. The saline procedure is identical to the sourdough.
Eggplants are also required to cook and after excess fluid leaves them, rub them with salt and send them to the refrigerator.
Salted eggplant can also be stuffed. Therefore, knowing such a recipe you can cook a very tasty dish.

How to freeze eggplant for the winter?

You can even freeze eggplants. It is best to freeze baked vegetables.
You can bake eggplant in the oven or in a pan. The advantages of cooking in the oven are the minimum amount of oil used. Perform the following:

Cut the washed vegetables with rings
Lubricate the pan with sunflower oil
Lent them slightly on both sides
On the kitchen table, lay out food film or foil
Lay the eggplant in layers, alternating with any greens or slices of garlic
Wrap the packaging and send vegetables to the freezer

If you decide to bake eggplant in the oven, in this case the procedure is the same, the only difference is that the slices of eggplant are required to be laid out on a baking sheet.

Video: hardening eggplant for the winter

How to save the eggplant fresh for the winter?

You can save fresh eggplant for the winter if you use the previously indicated methods of stuffing, salting or freezing. Choose the best option for yourself and delicious vegetables will be a kind of memory from the summer for you.

Dried eggplant for the winter

You can dry the eggplant using special drying. To do this, clean the vegetables from the peel, cut the slides and put on the pallet of the drying apparatus.
At a temperature of 55 ° C, after 5 hours you will get well -dried vegetables.