Rosehip recipes: jam, tea, beverages, uvar, compote, jelly, wine, morse. Applying a rose rose syrup, a moonshnik recipe on a rosehip, vodka tincture

Rosehip - a berry that can be used to prepare not only delicious drinks, but also jams, as well as therapeutic syrup. Fruits can be used both in dried and fresh.

Compote from dried apples and rosehip

Compote - a favorite drink for many just because it is unusually useful and tasty. Compote decorates casual dinners and festive tables. Prepare compote mono not only of fresh fruit. Especially fragrant is obtained compote cooked from the drying of the apple with the addition of rosehip. The dried apple is essentially a concentrate of fresh, which keeps the largest amount of nutrients and vitamins.

Prepare compote from drying and rosehip is incredibly easy:

• Boil the water, about three liters
• While the water did not boil - rinse the ingredients, because during the storage period, the drying could be pretty to dreamed and collect dirt. For this, dried rosehip and apple should be rinsed with boiling water
• A glass of drying and a handful of rose
• Fire should be screwed to moderately average and continue the cooking compote about twenty-thirty minutes
• During this time, the apple will give all his taste quality compote, and the rosehip will be able to break up
• PIC TIME OF TIME FIRE WITHOUT, but compotes should be launched some time for cooling
• During this time, he will darken, and the taste will be more saturated
• In warm compote, you can add sugar or honey to taste

You can add other dried fruits in compote from drying, which diverse the taste and give it more beneficial substances.

compote from drying apple and rosehip

Uzver, compote from rose hips: recipe

The Uzbar is not only a traditional Christmas dish. Uzvar is called a sweet hot drink made from dried fruits, such as a rosehip. Prepare the Umbar is easily, its tasteers are able to satisfy everyone. In winter it warms, and in the heat shoots thirst.

Preparation of a delicious Uzer:

• A large three-liter water saucepan should be placed on fire
• A glass of dried rose rose fruits should be overporing damaged or rotten berries in them.
• Selected berries are covered with boiling water to remove dust and dirt accumulated over the storage period
• In boiling water should throw the fruits of rosehip
• Rosehip fruits should be drilled on strong fire quite a little bit, literally ten minutes
• After that, the fire turns off, the saucepan is covered with a towel and left alone until completely cooling. Do not open the lid
• After cooling, the Uzvar is fettered from fruits
• In the finished Uzver, at will, you can add some cinnamon and honey to give a special flavor drink

Rosehip gives Uzzar a little sour taste. If you desire, during cooking, you can also add a glass of sweet raisin to drink to drink, as pre-died. Raisin will make the drink sour-sweet.

delicious spawner

Jam from rose hips recipe

• To prepare the jam of fresh rose berries (in the size of exactly one kilogram) should be cleaned from all cuttings and fibers
• Whole and not damaged berries are washed under water
• Every berry should be cut in half to extract seeds and fiber from it.
• Halves of berries should be pouring water and give them to stand in it a few minutes - it will remove the remaining seeds from them
• A saucepan with a liter of water is put on the fire, as it boils in this water, it is necessary to dissolve exactly kilo sugar
• When you dissolve sugar, water with rosehip merges and all berries go to sugar syrup
• Wait for the boathing of the syrup and after that negotiate the jam about five minutes
• Fire turn off, close the lid and give the jam to stand at about six o'clock
• Six hours later, put the jam on the fire again and cook it no more than twenty minutes until it boils

For the whole time, while you cook it, your jam requires careful mixing so that the bottom layer does not have a burnt and did not give a bitter taste.

shipovnik jam

Rosehip Petals Jam Recipe

• To prepare such an unusual jam you need exactly half a kilogram of beautiful and solid fresh petals
• Petals Purice in the dishes and cover half a kilo sugar. A spoon or pusher for potatoes Try the most thoroughly overcome the whole mass
• While you will pertripe the petals with sugar, you need to pour the juice of about three lemon fruits into a lot of juice.
• When you all overgrown, a saucepan with a liter of water is put on the fire
• After boiling in the water, a half kilo sugar dissolves. This sugar syrup should pour petals for several hours (two to three hours)
• After time, put the dishes on the fire and wait for the weight of the mass
• Negotiate jam five minutes and boldly roll

If you wish, decorate the taste of such jam can be a sprig of mint, cinnamon, or several cloves.

rosehip petals jam

Robber Robber with Sorbid for Slimming: Recipe

Sorbitol is not rarely used for weight loss. Modern recipes offer many options for the preparation of sorbic beverages, but the robust of rosehip is considered the most successful combination, thanks to its rich vitamin one.

Range rharship use rules with sorbitol:

• Prepare a hamberry decoction should be in advance, for this recipe you will need approximately liter of drink
• In the thermos, fall asleep the handful of rose hips and pour them with steep boiling water
• Leave the thermos at night so that every berry gives the brave taste and color
• In the morning divide the drink on two receptions
• In the first number of beverage, dissolve two tablespoons of sorbitol and drink on an empty stomach
• Thart of forty minutes you can drink the second part of the broth, but already without sorbitol
• In twenty minutes you can start breakfast

Oatmeal on a ragger of rosehip: recipe

It turns out that Kissel can be prepared not only with potato or corn starch. For such a drink, everyone's usual oatmeal will be perfect.

• Buckle of roshovnik should be prepared in advance: To do this, drop the floor of a glass of berries and fill the water into a large thermos. Give the thermos to stand the night so that infusion gained taste and color
• In the morning you should warm the decoction on fire and cook the glass of the most ordinary oatmeal
• Heated decoction should pour flakes in a large dishes for five minutes
• The field of this by gauze drinks the drink is fastened, the liquid merges into the pan, and the flakes are returned to the dishes
• The procedure for heating the liquid and the pouring of flakes should be repeated three times
• In the last heating recommended add sugar to taste

kissel from Rosehip

Rosehip Kisel: Recipe

• Select about four tablespoons of dried rose hips and pour them three glasses of water
• The water is placed on the fire and keeps there before boiling, after five minutes of boiling fire turns off and the drink is insisted two hours in calm state
• After this time, it is necessary to strain the drink, squeezing through the gauze of berries and throwing the cake
• In a separate dish, you carefully dissolve four spoons of starch in cold water. Pour the starch in the decoction with a thin weekend and all the time stirred it
• In a hot drink, add sugar to taste and a pinch of citric acid (can be replaced by lemon slicare)

Ivan Tea Rosehip: Recipe

The famous "Ivan Tea with Rosehip" can be easily purchased in the store, but it is much more pleasant and useful to cook it yourself:

• brewing such a drink should be based on such proportions: Ivan-tea spoon for one cup of beverage
• brew tea should either in a special brew, or in a thermos (more preferably)
• famous amount of tea pour on the bottom of the brewer, pre-paired boiling water
• add a few crushed hips berries (bones can not be cleaned)
• give a drink to breed fifteen minutes and only then proceed to drink

ivan tea with rosehip

Green tea with rosehip Useful properties

Green tea and natural rosehip is perhaps the most successful combination of ingredients in a hot drink. Each of them has a lot of vitamins capable of favorably affect the human body. You can buy such tea in stores, but if this drink does not have this feature, this drink is quite realistic to prepare yourself from ordinary tea leaves and rose hips.

The drink has many favorable properties:

• provide a general toning property to the body
• provide a common property to raise immunity
• treat avtominosis and hypovitaminosis
• fight hypertension
• fight Cardiovascular Diseases
• render a beneficial effect on the cardiovascular system
• improve sleep quality at night and give vigor in the afternoon
• improve the work of the stomach

Such tea should be careful to drink those who have an increased acidity of the stomach, in order to avoid unpleasant consequences.

Warming beverage from rosehip with ginger: recipe

One of the warmest and warming drinks is considered a vitamin combination of rosehip and ginger. Both of these ingredients have excellent tonic properties on the body and are able to have a strengthening effect.

Brew such a drink is simple enough:

• Will the thermos or tea brew for tea in advance very steep boiling water
• A small piece of ginger (approximately one centimeter) should be grate on a large kitchen grater and put on the bottom of the brewer (thermos)
• The tablespoon of berries is covered with boiling water in order to wash off excess dust and also goes to the bottom of the brew (if desired, fresh rosehip fruits can be cut in half)
• In such a drink, it is also necessary to add one or two peas of black acute peppers, lemon lolk and chinny pinch
• All ingredients are flooded with boiling water in 80-90 degrees and a brew is left for fifteen minutes in calm state for brewing components
• In the finished and a little cooled drink, you can add a spoonful of honey or sugar

Such tea is also recommended to drink in therapeutic and preventive integers during a cold, as well as in the cold season.

Natural instant rosehip: drink recipe

A modern producer of food products finds more and more modern ways of cooking food and beverages that would save not only time, but also the buyer's strength. Such a product can be bolded to call the instant rosehip drink, which consists only of natural components and has a pleasant rich taste with sourness.

How to brew tea instant "wild rose":

• Brew this tea must be directly into the cup
• For this teaspoon of dry beverage powder must pour on the bottom of the cup (thermos zavarnik)
• Pour this tea should be only boiled water at eighty or ninety degrees
• Daytenapitku brew two or three minutes, and only then add to taste sugar or honey
• This instant drink can be drunk as a tea or hot in a cooled down state, which tastes very similar to compote

decoction of rose hips and hawthorn: recipe

• Brew this drink is best in a thermos. Thermos berry helps to let go of all the juices and make the beverage taste saturated
• The thermos is pre-covered with boiling water and the required amount of berries is poured into it: two tablespoons of rosehip and one with a slide tablespoon of the hawthorn berries (based on a large two-liter-three-liter thermos)
• Berries are poured with boiling water 90 degrees and are left in calmly a few hours.
• It is advisable to give such a drink to stream in the whole night
• You can add sugar or honey to the finished drink

berries of the femahnik

Buckle of rosehip and hawthorn favorably affects the nervous and cardiovascular system of man, so such a drink will be useful to people with heart problems, hypertension and nervous disorders.

Chicory with Rosehip: Recipe

Hot drink from chicory is familiar with everyone who once was in kindergarten or kindergarten. This drink in taste quality remotely resembles coffee and that is why it is not rarely called "coffee drink". Chicory has favorably affect the cardiovascular and digestive system. Chicory brew can be with rosehip:

• Some teaspoon chicory pour into a brew
• Dining room spoon of rose hips so send to the bottom of the brew
• If you use fresh fruits for brewing - they are best crushed directly with bones
• Fill with boiling water all ingredients
• Give the drink to stand five minutes and only then start to drink
• Ready drink to improve taste Quality It is best to sweeten sugar

Conservation of birch juice with rosehip

Birch juice is an excellent base for the preservation of a delicious and useful drink with a rose hips for the winter. To preserve the three-liter beverage, you will need exactly three liters of juice:

• Birch juice should be pouring into a saucepan and put on fire
• Ten pieces of fresh rosehip berries should be sent to birch juice after boiling and pecking exactly five minutes
• To improve the taste quality of the drink to add about four large sugar spoons and a small pinch of citric acid (optionally can be replaced with a lobule of lemon)
• Hot drink should roll in a jar together with berries, which for the storage period the bank will give a drink darker color and rich taste

Morse Rosehip: Recipe

It turns out that such an unusual drink, like "Morse" can also be prepared from rosehip fruits:

• Since Morse has to have a bright and rich taste, it will be useful for cooking this drink, not less than half a kilogram of fresh rose hips
• Each berry should be a whole and not damaged, purified from cuttings and leaves
• In a saucepan on fire, you need to boil the liter of water, in which, after boosting, all prepared berries should be lowered
• After the water with berries boils, it should not cook for a long time - five minutes will be enough
• Close the saucepan with a lid, wrap in a towel and leave it alone for insisters for about a day
• After that, the fluid merges into separate dishes
• Berries should be put in gauze, folded in several layers
• Soft berries should be squeezed as much as possible
• Squeezed water add to the brave, and throw dry cake
• Add sugar to Morse at will

morse from Ryovnika

Rosehip fruits - instructions for use

Rosehip fruits offer a wide range of use for a person:

• Use of course the best fresh fruits in which the maximum number of vitamins and other trace elements is located.
• Dry fruits are intended to ensure that the person can boil harslers and teas in the winter and spring time
• Fruits in fresh and dried state do not require a long cooking, on fire champs should be boiled no more than five minutes. All its useful qualities of the berry gives water as insteading in the thermos or other dishes
• From the fruits of rosehip, you can cook jams and syrups. During the cooking, it is only possible to cleanse from the bones of the bone. If the jam will be cut fruits of rose hips with bones, then it is unpleasant to surprise how easy they are stuck in the teeth
• You can brew the fruits of a rosehip with conventional tea, in any case they will give a beautiful flavor and taste of a drink

dog-rose fruit

Is it possible to eat a rose hips with a bone?

Many concerns the question: can there be a rose hips with bones. Sure! Rosehip bones are completely non-poisonous, in them, on the contrary, the many useful essential oils and other trace elements concentrates, favorably affect the human body. It has been proven that the bones of a rosehip need to be used to those who have the problems of the heart and blood system.

Rosehip bones are also useful to consume to strengthen immunity and during colds for faster recovery.

Rosehip syrup - instructions for use: indications, dosage

Rosehip syrup - frequent medication and therapeutic agents that humanity has accustomed to fight cold and even infectious diseases:

• rosehip syrup must be used before meals
• rosehip syrup can after use to drink with plenty of water
• rosehip syrup is prescribed in order to help a person cope with many colds, ORZ, throat diseases
• not rare rosehip syrup is prescribed to those who suffer in hypovitaminosis
• children older than 12 and adults use a rose hips on two tablespoons three times a day - before each food intake
• children who have not achieved 12 years of age, after seven years - use syrup on one dessert spoon as three times a day
• Children from 4 years should consume one teaspoon of the syrup three times a day
• better without the recommendation of the doctor not to give a child up to 4 years of rose hips, in order to avoid an allergic reaction
• The course of treatment with rose hill is usually two or four weeks

Rosehip syrup: reviews

Anna:"Syrup Syrup is the most faithful tool in the treatment of many colds. I often give it to children even when there are no threats to health for preventive purposes. The sour-sweet taste to taste is necessary for everyone, and the effect of natural medication always pleases! "

Victoria:"Rosehip syrup is a familiar from childhood. He always gave me mom when I "brought home" any cold or sore. I loved syrup then I use it to this day. Of course, treatment is needed together with a number of other medicines, but the syrup in my first-aid kit is far from last! "

How to cook hawthorn syrup with rosehip

• Clean and beat the floor Kilo Berries of Rosehip
• Clean and beat the floor Kilo berries hawthorn
• All the fresh berries pumped into the pan and fill them with two liters of water
• Pursuance of berries for thirty minutes on moderately middle fire
• After that, leave the saucepan at rest before cooling
• the cooled decoction strain through the gauze, squeezing all the juice
• The decoction is again put on fire in it, a kilogram of sugar, which should be fully dissolved
• Syrup cooked on low heat until it thumps over twenty minutes

Echinacea with Rosehip: Recipe

Echinacea and Rosehip - one of the most useful combinations. You can brew them in the form of a hot drink and drink multiple portions during the day:

• cutlery spoon of echinacea flowers pour into a savain
• tablespoon of fresh or dried rose hips
• pour the ingredients with steep boiling water and give them broken within fifteen minutes
• ready drink you can drink hot and cold

echinacea with Rachenik

Wine from Ryshovnika

• with the help of a roller softening on the board about three kilograms of fresh rose hips
• berries send to a saucepan and pour them with two liters of water
• bring the mass to a boil, sake five tool and extinguish the fire
• in the hot branch dissolve two kilograms of sugar
• pour the mass to deeper dishes, add a glass of dry raisin and eight liters of water to the rosehip
• the last ingredient is 100 grams of fresh yeast
• leave alone for about 4 days at room temperature

Moonshine on Rosehip Recipe

• Floor kilo fresh berries need to be washed, clean and cut in half
• Berries are poured into dishes and add 100 grams of fresh yeast to them.
• berries and yeast are covered with 4 kilograms of sugar
• pour berries follow 7 liters of pure water
• all ingredients are thoroughly mixed
• braga is removed into a dark cool place for storage for three months
• after that, Braga is distilled in moonshine

Tin hips on vodka

• A glass of dried ride berries should be pouring water overnight
• Worked berries get rid of water, pour into a jar
• Berries fall asleep with a glass of sugar
• Berries poured half liters of vodka
• The bank is closed with a lid, shakes and departs for storage for two weeks in a dark cool place.
• After time, the tincture is filtered from berries

Video: "Rosehip: Properties, Application, Recipes"