Apple wine: recipe for cooking at home from apple juice, compote and jam. How to make a delicious homemade wine from apples with yeast and yeast?

Main recipes for cooking apple wine at home. Home wines benefit.

Apple Wine: Use

Apple wine homemade is becoming increasingly popular today. Since its own production has a less negative impact on the body. And in most cases a beneficial effect on the overall state of health.

Apple Liquor Wine

Wine from ripe apples of sour-sweet varieties has a pleasant fragrance. And the fortress and sweetness can be adjusted at will during cooking.

Amazing taste is obtained in the manufacture of homemade wine from several varieties of apples, it also accelerates the fermentation process.

The apples contain the following vitamin composition:

• vitamins of groups A, B, with
• minerals in the form of magnesium, copper, iron
• pectains and phytoncides

And actually wine from apples positive effect on the body:

• protects the nervous system from the depressive state
• enhances stress resistance
• beneficially affects the work of the digestive tract
  
• regulates blood pressure, leads to normal blood sugar levels

Dessert Apple Wine

• Apple wine enjoys great popularity in modern cosmetology. It is used in the manufacture of a variety of masks and wraps
• To add to face and body lotions
• Hair will also add attractions of a bath with apple wine
• In nutrition, women actively apply apple wine to activate metabolism and fat burning.

Since apple wine is prepared without heat treatment of apples, all useful substances are fully saved.

Even a spoon of apple wine will increase the appetite, will help get out of the depressive state.

The use of glass of wine will slow down the appearance of free radicals in the body, slow down the process of skin aging.

Useful impact on the body home wine will only provide in case of moderate consumption.

Apple Cider It is a low alcohol drink. It is used in medicine to derive toxic substances from the body. The Cider is used in preventive purposes and for the treatment of gastric disorders, diabetes mellitus.

For health, it is recommended to drink about one hundred cider gram to initu.

Apples for cooking apple wine and cider

How to cook wine at home: simple recipe

To prepare homemade applesal wine take a variety of grained green, red and yellow apples.
The main ingredients:

• apples in the amount of 20 kilograms
• sugar - no more than 0.5 kilograms

Apple wine cooking stages:

• Preparation of apples. Collect apples, not washing - rub the rag.
• Recycling apple and receipt juice. With the help of juicer or grater produce juice
• Infusion. For three days insist, the resulting puree composition. The fermentation process occurs due to the penetration of natural bacteria and yeast. We divide the mixture into two components. This is mezga and apple juice. So that the components are mixed do not forget to mix the mixture with a wooden wand
• Introduction of sugar. After settling, add sugar. It is added depending on the sweetness of the used apples. What they are sweeter - the less sugar. Sugar rate equals: two hundred sugar grams for one liter of juice. Adding sugar to carry out parts. The introduction of sugar should be distributed for three days
• Friction process. It is necessary to exclude any air masses hit in wort. And to remove carbon dioxide to build a water shutter. In the process of fermentation, wine capacity should be located in a dark, warm place about thirty days.
• Stage of ripening. After the preparation of young apple wine, we start bringing it to the perfect taste without a sharp smell. Pour wine into clean, sealed container. Ten days later, we remove the wine with precipitation. Then we wait until the precipitate will not accumulate at all. After that, overflow the ready-made wine into clean bottles and climb for storage.
• The color of finished wine is bright amber

Home Wine Making Tips:

• fruits must be mature
• so that juice was more before pressing apples, well chop them
• from the quantity of the sugar used will depend on the fortress of wine. The more sugar will be added, the stronger will be a drink.

Video: Making apple wine at home:

Homemade wine from apple jam, recipe

Wine can be prepared not only from solid apples. The block jam is also suitable. And the fermentation process will not be so long. This recipe is considered very economical.
For the manufacture of drink we take:

• apple jam - about one liter
• yeast, preferably fresh - thirty grams
• rice - two hundred fifty grams
• pure larger coat

Making apple wine:

1. In the clean bank we lay jam, rice, yeast
2. All pour water
3. Ingredients mix and reliably fix the top of the can rubber glove
4. We make a puncture in the glove and put the container in a warm place
5. Wine readiness Check by draft
6. After the residue became minimal, and the color of wine became transparently amber, spread ready-made wine on the bottle

Apple juice wine

From apple juice you can make sweet apple wine, cider, champagne.

Wine from apples

To prepare champagne, we need:

• water - about 7 liters
• vodka - one bottle of 0.5 liters
• apple juice - about 2 lits
• sugar no more than 2 kilograms

Recipe for manufacturing:

1. We take the juice of apple. We have it in a high saucepan
2. Mix the water with sugar. Preheating the syrup composition is heated on slow heat, no more than an hour
3. In warm syrup slowly add juice
4. We insist the drink in the cold seven days.
5. At semi-finished champagne, add vodka, carefully interfere
6. Move in the cold back for four months

Video: Wine from apple juice (Cider)

Apple Compote Wine at home

If you have a spoiled apple compote, you should not pour it right away. It can be useful for cooking homemade wine. You can use the boiling canned compote.
For the manufacture of wine it will be necessary:

• sugar- N. More than 400 grams
• raisin, near 50 grams
• apple Compote - 3 liters

Cooking method:

• TSDIM compote and transfix to the bank
• I smear in compote raisins
• Zavskaya from pieces of apples and the rest of the raisins put in a warm place for several hours
• Then all connect, add sugar, interfere
• The resulting drink is fluent in banks with hydrauliccover with a blanket to maintain a stable temperature
• Take again in a warm place
• After the cessation of fermentation, we distribute the young wine on the bottle
• Transfer to a cool place for two months.

Fortified wine made of apples at home with yeast

Fortified apple wine made from winter varieties of apples. It should be ripe sweet wine taste better yabloki.Prigotovlennoe a magazine at home.

Yeast in a winemaking process are used to produce rich taste.

We take the following ingredients for the manufacture of:

• sugar 2kg
• yeast (required fresh) - 1 tablespoon
• 2 kg of apples
• lemon 1 piece

Cooking method:

• My apples, remove the core and kostochki.Narezaem small pieces. We lay in the pan
• Fill the contents of hot water, put under the load and wait five days
• Then filter and drink get five liters of finished product
• Add the yeast and sugar
• Lemons thoroughly wash and pour over boiling water, squeeze out of them sok.Dobavlyaem to apple
• transfuse apple citric part of the bottle and rubber gloves
• Put the bottle in a warm place for fermentation
• After fermentation, the contents shaken and leave for another four days

Enjoy the beautiful and fragrant drink!

Dry wine made of apples at home

Natural, high-quality dry wine will , if to comply with all the rules of preparation and consistency. This wine is made from the ripe fruit. Not ripe apples can give an unpleasant bitter taste.

Video: Dry wine made of apples at home:

Wine of apple at home recipe without yeast

Apple wine, clarified with egg white

Wine from sour-sweet apples prepared without yeast, sugar and spices.
Of the main ingredients we need:

1. Sour-sweet apples - four kilos
2. Protein egg-one thing

• Apples grind, keep applesauce in a wooden bowl for a week
• To carry out the fermentation, do not forget to stir occasionally
• Then all is well squeeze
• The juice is poured into a clean container and place it under the water seal
• We reserve the wine to settle week. Watching sediment. When it will be minimal, wine is considered ready
• The final stage will be - clarification of apple wine. Protein whisk, add the wine two weeks protein settles, and the wine will have a beautiful pure color.

Video: Recipe for apple wine with raisins, without yeast

Wine of green apples at home

Green apples are perfect for making delicious homemade wine.

Wine of green apples

To prepare the wine take:

• green apple - 8 kg
• purified water - 6 l
• honey 1.5 kg

Recipe

• Each apple is cut into four parts, we settle in a canvas bag. Bag set up to a saucepan
• Covering the circle wooden and press the cargo from above
• Preparing sire from water and honey. Pour it apples and leave for fermentation for 5 weeks, in a cool place
• After five weeks, the pure wine drain, and the mezu pour the syrup again
• Procedure to spend three times
• Then connect three clean wines together
• Ready Apple Wine Put eight months
• After the complete cessation of the fermentation process, pour wine bottles and store in a cool place
• If there is a desire to give a saturated flavor blame you can add spices Cinnamon, carnation, coriander.

Video: Cider from green apples and its tasting:

Video: Fast wine from apples at home