How much and how much cooking corn is a young in the cobs fresh and frozen, for fishing, purified, in beans, in vacuum packaging, mini corn? How to cook corn to be soft?

Methods of cooking corn in the microwave, in a slow cooker and a saucepan.

Corn is a delicious culture that children simply adore. And also, this is an excellent addition to salads, first and second dishes. Corn is perfectly combined with vegetables and meat products.

How much time to cook fresh corn in a saucepan?

It all depends on the degree of maturity of the cheating and from your preferences. Many adore young corn, pale yellow with small branches. It tastes very sweet and soft. The cooking time is 15-20 minutes. If the cobs are mature, then in a saucepan under the closed cover of the cob, you need to prepare 1 hour.

cook fresh corn in a saucepan

How to cook corn so that it is soft?

There are feed and sugar varieties. Feed corn is used to feed livestock, therefore not suitable for use. Even if you cook for 2-3 hours, it will not all be soft. Pay attention to the presence of pits and dropped grains. If there are no grains in the center of Kochan, then this cigarette was put on and during cooking will not be soft.

Tips for cooking corn to be soft:

• Do not add salt into a saucepan, it will make grain hard
• Boil with the addition of a small amount of sugar and butter
• Pour the cobs with cold water, it should be 10 cm above in a saucepan than kochanov

cook corn so that it was soft

How to cook corn with salt?

If you do not want to salt the cobs after cooking, you can salt water in the cooking process. To make grains not become hard, it is necessary to put water in 30 minutes to the end of the cooking. Mature cobs fold into a large saucepan, and lay out the leaves on the bottom. Fill with water and put on fire. After boiling, Tomite 1.5 hours. Then add salt and cook for another 30 minutes. On a three-liter saucepan in 30 g of salt.

How to cook corn in a slow cooker?

There are several ways to prepare kochanov in a slow cooker. The easiest way in the "soup" or "legumes" mode. In this case, the kochens are loaded into the bowl and flooded with cold water. After that, the time is raised 30-60 minutes, depending on the degree of maturity of the cobs.

You can cook corn to a pair, that is, using a pile cup. It is necessary to fold the cob in a cup and sprinkle with salt with pepper. Put in the "Steamer" mode and prepare 30 minutes.

How to cook corn in the microwave?

Microwave - Assistant in any kitchen. There are two options for making corn in the microwave.

Methods of cooking corn in the microwave:

• Traditional. This is an ordinary cooking in water in a special pot intended for microwave ovens. Catherine folded into the container and poured with water. 15 minutes are preparing
• Quick. For the preparation of the cobs on this method, water and pots are required. It is necessary to wash the pillars with water and clean from leaves. Then the Kochan turns into a paper towel and dip in cold water. Then this is all squeezed. Put the Kochan on the bowl and prepare with a maximum power of 8-12 minutes. Turn off and let stand for another 2 minutes. Remove the remnants of the towel and taste the product

Cook Corn in Microwave

How is it how much time to cook the corn is a young in the cobs?

Such cochanists are the most delicious and sweet. The main rule is not to salt water for cooking, otherwise the grains will become solid.

Cooking instructions Young corn:

• Type in a saucepan of water and boot the cobbins into it. Previously need to remove leaves and hairs with them
• From above corn laying the leaves. After boiling, add a teaspoon of sugar and boil 15-20 minutes
• Ready Catherine Lubricate Cream Oil

Corn in the cobs

How to cook corn for fishing?

Many fishermen are not used as bait at all worm and marsh, but corn grains. In order to catch a large fish, it is worth choosing a major dry grain. They must be soaked for 1-3 days in cold water. After that, the grains are moved into the saucepan and pour clean water. Cooking you need 1 hour by adding 40 g of sugar per 1000 ml. After that, the decoction is not needed. Welcome vapor and leave for 1-2 days. Enter a spoonful of honey. Some fishermen recommend entering vanilla.

Corn for fishing

How much cooking corn is frozen in beans and cobs?

Preparation time depends on what corn and technique you have.

Methods of cooking frozen corn:

• Frozen corn in kochanov is boiled 30-40 minutes
• In the grains you need to cook corn 15 minutes
• Not worth defrosting
• In the microwave you can also prepare corn. Wrap it with a wet paper towel and cook at maximum power of 7 minutes

Corn in grains

How to cook purified corn?

If you have peeled hair and cooking leaves, then cook them in a saucepan of 30-60 minutes. In the presence of corn grains, they should be poured with cold water and put on fire. Prepare grains for 15-30 minutes. No need to pick up the grain, no cobs.

How to cook purified corn?

How to cook corn in vacuum packaging?

Vacuum packaging is used to store the cauldis already cooked cobs. Accordingly, it is not necessary to cook it. It is enough to switch the packaging for a fork and without removing it, put in the microwave for 3 minutes. If you wish, you can remove the packaging and fold the cochanic to the plate. Prepare 2 minutes at maximum power.

Cooking Cooks in Vacuum Packaging

How much cooking corn Bonduel?

Bonduel - just such a name got a sweet and sugar corn of spirit varieties and a bonus. The varieties are grown specifically for canning. They are preparing very quickly. It is necessary to clean the cobs from the leaves and the hair and immerse in cold water. Cooks are preparing for 15-30 minutes. This time is enough to get delicious and juicy cobs.

corn Bonduel

How much do you cook mini corn?

Mini is a special grade of sugar corn. It is distinguished by small grains and their juit. To prepare such cobs, they must be pouring cold water and tomorrow 10-15 minutes. It is not necessary to enter the salt into the water. You can salute the cobs after cooking.

Mini corn

How to cook corn in 5 minutes?

This method is excellent for people who do not like to wait. Microwave is used for cooking.

Ways to cook corn in 5 minutes:

• No need to clean the pillage from the leaves. Just put the Kochan in the leaves on the dish and prepare at maximum power of 5 minutes
• If you have already purchased cleaned kochannels, you can wind them in 2 layers with a paper towel and slightly moisten. Prepare 5 minutes at maximum power

cook corn in 5 minutes

How to cook dried corn?

Drying corn allows you to store grains for several years.

Methods of cooking corn in beans:

• Fill the grains with water so that they are a little covered. Boil 10 minutes
• Add some water. Cook by adding small portions of water 1-2 hours
• At the end of the cooking, add creamy oil
• You can soak the grains in the water at night. Then the cooking time will be reduced to 1 hour

cook dried corn

Corn is a delicious dish that will delight not only children, but also adults. Choose the most suitable cooking method for yourself.

Video: How to cook corn?