How to cook sandwiches on the veil guests, for breakfast, to the guilt, on a picnic, for a holiday, birthday? Best recipes for fast snack sandwiches

Popular recipes quick sandwiches for all occasions.

A modern person does not represent his diet without sandwiches.

Your attention is offered an overview of delicious, fast cooking and popular sandwiches for all occasions.

Fast snack sandwiches guests

Everyone familiar with the situation: the guests at the door, and in the fridge - "mouse was hung up." Run to the store late, and to prepare family favorite treats in no time. Sandwiches - the best option to feed guests quickly, satisfying and tasty. We offer top of the 5 quick snack of sandwiches from the series: "You were not expecting us, and we descended!"

Sandwiches with cheese snacks and sprats

Sandwiches with melted cheese

Components for these sandwiches usually be found in every home: processed cheese, a jar of sprats, garlic and mayonnaise.

Required to take:

• baton - 1 pc.
• processed cheese - 1 pc.
• canned "sprats" - 1 bank
• garlic - 2-3 tooth
• mayonnaise - 200 g
• pepper

Cooking

1. The melted routines knead the fork or rub on the shallow grater.
2. Twisted 2-3 cloves of garlic are added to the cheese, pepper and mix with mayonnaise.
3. Slices of baton are lubricated with raw mass.
4. From above on a sandwich lay down 1 sprotine.
5. A snack lay out on the dish and decorate everything that can be found at the moment: grated cheese, olives, tomatoes, peppers, greens.

Bruschetta with mozzarella, tomato and basil

Bruschetta with tomatoes

Delicious Italian sandwiches - bruschetta They are preparing quickly, tasty and extremely attractive look on the table. Your guests will be pleasantly surprised by the beauty and the extraordinary taste of these sandwiches.

Required to take:

• baton or white toast bread - 1 pc.
• ripe tomatoes - 1-2 pieces.
• mozarella cheese - 50 g
• garlic - 2-3 tooth
• olive oil
• pepper black hammer
• salt
• basil green - several leaves

Cooking

1. White bread or baton is cut on portion pieces.
2. Bread is roasted on a dry pan until golden color. It will be better if you take a grill frying pan.
3. Each toasted piece rubbed crushed garlic and squeeze out with olive oil. If there was no such thing in the farm, at worst it is possible to do and sunflower, I want to believe that the Italians will not be offended for this replacement!
4. 1-2 ripe tomatoes are covered with boiling water and remove the skin. Each tomato is cut on halves and a spoon take out seeds. The tomato pulp cut into pieces, salted and pepper to taste.
5. Mozarella cheese is cut into small cubes and lay out on the roasted bread pieces. Again, we offer a budget version: instead of Mozzarella, you can take your favorite melted cheese. Will also be delicious - do not doubt!
6. The tomtoral mass is placed on the cheese and decorate basil or any greens.

Fasted sandwiches toasts with omelet, bacon, tomatoes and greens

Toasts with omelet.

Required to take:

• bread Baton for Toast - 1 pc.
• garlic - 2-3 tooth
• eggs - 1 pc.
• milk - 2 tables. Spoons
• greens - a small beam
• creamy oil - 20 g
• bacon - 200 g
• tomatoes - 2-3 pcs.
• mayonnaise - 200 g

Cooking

1. In the toaster roasted square pieces of bread.
2. Rubbing toasting garlic.
3. Two eggs are stirred with two tablespoons of milk, salted.
4. Greens are crushed stirred with a crushing semi-finished product.
5. Omelet is fried on the creamy oil, cool and cut into the size of the toast.
6. Bread squares lay out a piece of omelet with greens, a piece of bacon and thin mugs of tomatoes.
7. Toasts are seasoned with a small amount of mayonnaise and covered with a piece of roasted bread.
8. Sandwiches are cut on the diagonal and lay out on the dish.

Fast canapes

A variety of canapes

• Canape Or small sandwiches for one bite can feed your guests, surprising with a variety, beauty and unique taste. They can be prepared from all kinds of products that you have even in the minimum quantity. The more diverse will be canape, the more attractive they will be on the community dish.
• Show fantasy and decorate small sandwiches to your liking. For Canapa, you can use any bakery products: Baton, rye bread, wholegrain bread, buns, bread for toasts, crispy loaves.
• The fundamental difference between Canapes from ordinary sandwiches is their small size for one bite. Different geometric shapes are cut out of bread: squares, triangles, rhombus, circles.
• Canapes are roasted to a crisp top crust in oil or without oil in a pan. The main thing is not to turn the canape to the tear, the middle of the sandwich should remain soft. You can use for sandwiches and unrigaled bread, this is a matter of taste.

Example Canape

We give examples of the most imperious canapes.

• Bread pieces are smeared by mayonnaise. From above lay out a piece of boiled sausage, then a sliced \u200b\u200bcucumber slice and as a sail - a quarter of a boiled egg. The composition is cleaned with a toothpick or a skewer.
• Layers on canape: a thin layer of mustard, a piece of smoked salary and a mug of salt cucumber.
• Layers on canapes: butter, slice of solid cheese, ham, olive.
• Layers on canapes: butter, slice of herring fillet, slice of boiled egg, green onion feathers.
• Layers on Canapa: Fresh Tomato Circle, Brynze Square, Olive.

French crispy loaves for dessert

Corn crumb sandwiches

For dessert, crispy pieces of bread in cornflakes are suitable for tea or a cup of coffee.

Required to take:

• baton - 1pc.
• cornflakes - 200 g
• eggs - 2 pcs.
• milk - 2 table. Spoons
• spices: Vanilla sugar, cinnamon, nutmeg - by pinch
• creamy oil - 50 g
• sunflower oil - 50 g

Cooking

1. Two eggs with 2 tablespoons of milk are whipped by a fork or a wedge.
2. Add up the pinch of vanilla sugar, cinnamon and nutmeg. These aromatic additives will improve the taste and aroma of dessert. But if the spices did not turn out at the moment, you can do without them.
3. Corn flakes shred in the crumb.
4. White bread or baton is cut into small lumps without crusts.
5. In the pan, a mixture of creamy and vegetable oil taken in equal proportions is melted.
6. The pieces of bread dip in the egg mixture are then dipped into crushed cornflakes.
7. Breads are fried in oil from two sides to a golden state.

Hot Sandwiches on Skaling Hand in Frying Purity: Recipe

Hot bowls with onions

Lukovy hot sandwiches Compare your guests. They are preparing simply and quickly with a minimum of products.

Required to take:

• baton - 1 pc.
• onion onion - 2-3 pcs.
• egg - 1 pc.
• flour - 1 teaspoon
• solid cheese - 20 g
• sunflower oil

Cooking

1. Onions cut into small cubes.
2. The egg is whipped with a pinch of salt and add onion.
3. Sweep the teaspoon of flour and a bit of grated cheese.
4. The onion mixture is thoroughly mixed.
5. On the slices of the baton are applied onion filling.
6. In the pan, sunflower oil is heated and neatly sandwiches are laid down.
7. Crowns are roasted from two sides to goldenness.

Quick Sandwiches on Skilling Hand For Breakfast: Recipes

Health sandwiches

Sandwiches with greens

Breakfast should be delicious, healthy and satisfying. Sandwiches with cottage cheese and greens will be useful and will provide the body to the energy before lunch.

• grain bread - 1pc.
• cottage cheese - 200 g
• sour cream - 2 tablespoons
• tomatoes - 2 pcs.
• gREEN - 1 bundle
• green Bow - 3-4 Feather
• arugula - a few stalks
• salt

Cooking

1. Cottage cheese is peathed through a sieve to a homogeneous state.
2. Add sour cream and simply satisfy at will.
3. Finely crushed the greens of dill, parsley, celery, green onions.
4. Greens are stirred with cottage cheese.
5. The grain loaves are lubricated with the resulting mass and tops stacked by arugula, basil leaves or green lettuce.
6. Sandwiches can be decorated with round slices of fresh tomatoes.

Sandwiches with tomato slices

Croutons with egg and cheese

Hot croutons from the baton with egg and cheese - a favorite breakfast of children and adults. Prepared quickly and eat at times. Tea, hot drink from rosehip and of course, coffee is suitable for such croutons.

Frying crouton

Required to take:

• baton - 1 pc.
• eggs - 2 pcs.
• milk - 4 tablespoons
• creamy oil - 1 tablespoon
• cheese - 30 g
• gREEN - 1 bundle

Cooking

1. Two eggs are whipped with 4 tablespoons of milk and salted to taste
2. Slices of the baton are cooled in the egg mixture and roasted on a frying pan in butter from two sides.
3. Hot croutons are laid out on the dish, sprinkle with grated cheese and green onions.

Fasted lava envelopes

Envelopes from Lavash

Hot breakfast sandwiches, using Lavash instead of bread - the perfect solution of fast and satisfying breakfast. And if you cook the workpiece for sandwiches from the evening and put on storage in the refrigerator, you will need a minimum of time to prepare breakfast. And the free 5-10 minutes can spend your favorite: make several exercise or devote it to a more thorough makeup or hairstyle.

Required to take:

• lavash - 1 sheet
• solid cheese - 100 g
• ham - 150 g
• egg - 1 pc.
• vegetable oil

Cooking

1. Lavash cut into squares.
2. Diagonal on one side lay a piece of solid cheese and ham (you can take a boiled sausage).
3. The edges of the lavas square are lubricated by a whipped raw egg.
4. Starting is covered with the second half of the pita and the edges pressed the edges.
5. Lavash envelopes are roasted in a frying pan in vegetable oil before grazing.
6. The dish is intended for hot use.

Sandwiches on Smears Summer: Recipes

In hot summer days, sandwiches are cooked with a variety of vegetables and fruits. Such recipes should not contain calorie products. Summer sandwiches must sink hunger, but at the same time be light and low-calorie.

Canape with cheese and cherry tomatoes

Canape with cheese and tomatoes Cherry

1. Small sandwiches can be prepared on a small square of roasted bread or just on a piece of cheese.
2. The next layer is a piece of fresh cucumber and the fruit of olives.
3. On the top of the canapes, the cherry tomato is fixed with a spanking or toothpicks.

Sandwiches "Ladybug"

Ladybud "Ladybug"

Such an option of sandwiches will be on joy and adults and children.

Required to take:

• rye or grain bread - 1 pc.
• green Salad - 50 g
• dill - 1 beam
• cherry Tomatoes - 150 g
• olives black without seeds - 5-7 pcs.
• sour cream - 1 \\ 4 teaspoons
• vegetable oil - 10 ml

Cooking

1. The dried pieces of rye bread are cut into small squares.
2. The edges of bread slices are wetted with vegetable oil and sprinkled with chopped dill.
3. The green leaf of salad, half of the cherry tomato lay on the bread.
4. Put the head of the olive halves, draw from the sour cream of the eyes, the masses are applied from the tomato chips.
5. Beautiful "ladybugs" will be decorated with summer feast.

Bruschetta with goat cheese, strawberry, peanut and mint

Brucketta with strawberries

Dessert version of the summer sandwicher - Brucketta with strawberries.

Required to take:

• grain bread - 1 pc.
• goat cheese soft - 150 g
• strawberry - 100 g
• peanuts toasted crushed - 1 tablespoon
• mint - several leaves

Cooking

1. Slices of dried grain baguette are smeared by goat cheese.
2. Fresh strawberries are cut by plates and stacked on a sandwich.
3. From above sprinkled with chopped roasted peanuts and mint leaves.

Fast birthday sandwiches

Festive table

Birthday only once a year, so I want the table to look festively and appetizing. Sandwiches just for this and created: To raise the mood and eat before serving the main hot dishes.

Sandwiches with salmon and red caviar

Required to take:

• rye bread or loaf - 1 pc.
• creamy oil - 50 g
• salmon Malosol - 200 g
• red Caviar - 1 teaspoon
• green Bow - 3-4 Feather
• parsley green - a few twigs

Cooking

1. Slices of fresh rye bread or baton are slightly lubricated with soft butter in the form of a mesh.
2. Beautifully lay out a piece of low-headed salmon in the form of roses.
3. Several red eggs are placed in the flower center.
4. Green onions finely cut and sandwiches sprinkled.
5. A ready snack is decorated with a sheet of parsley or celery.

Sandwiches with kiwi

Sandwiches with kiwi

Sandwiches with kiwi you impress your guests. Cheese, mayonnaise, bread and kiwi harmoniously and snack amazingly quickly disappears from the table.

Required to take:

• baguette loaf - 1 pc.
• hard cheese - 50 grams
• mayonnaise - 100 g
• pepper black hammer
• garlic - 1 clove (optional)
• kiwi - 2-3 pc.

Cooking

1. Baguette slices cut into portions.
2. Grated cheese mixed with mayonnaise and add a pinch of black pepper. Lovers of spicy taste can still rub a clove of garlic.
3. On pieces of baguette smear cheese mass, the top stack Kiwi purified slice.

Holiday options canapés

What a birthday party without delicious little canapés? Earlier we talked about the preparation of the principles of sandwiches at one bite. Below we offer a selection of photos of festive canapés.

Beautiful design canapés

Canapes assorted

Canape with salmon

Canapes with prawns

Canapés with herring

Cold sandwiches in a hurry: recipes

Beautifully decorated sandwiches create a festive mood and cause appetite. Cold sandwiches with traditional components: caviar, sturgeon, salt, boiled pork, tongue, various pates, olives, cheese, herbs and other products are the "highlight" of the festive table.

The basic rule for filing such a beautiful sandwiches and sliced \u200b\u200bclearance zakuski.S using your imagination and set of products in the fridge, which proved to be at the moment, you can cook a lot of different sandwiches. Here is a selection of cold sandwiches design that does not require a long cooking time.

Sandwich with red caviar

Sandwiches with pate

Sandwiches with salted herring

Making a sandwich with red fish

Sandwiches, snack on crackers

How to cook sandwiches in a hurry on the button?

Stuffed baguette with tuna

Stuffed baguette with tuna

Required to take:

• baguette - 1 pcs.
• canned tuna - 1 can
• boiled eggs - 2 pieces.
• butter - 100 g
• green onions and greens - a small bunch

Cooking

1. In fresh baguette cut "tails" and carefully remove the soft part.
2. Canned tuna fork and kneaded 100 g of soft butter.
3. 2 boiled eggs finely cut with green onions and dill.
4. All components are mixed, added thereto crumb.
5. Obtained stuffing tube tightly stuffed baguettes and clean for a few hours in the refrigerator.
6. The cooled loaf cut into portions before serving.

Sandwich hamburger with homemade burgers

Sandwich hamburger

I wanted to feel like a fast food restaurant - McDonald's? Easily, moreover, that lunch can stay with some tasty meat patties, and a pair of round rolls or baguette.

Required to take:

• buns - 6pcs.
• ketchup - 50-70 g
• onions - 1 pc.
• salted cucumber - 1 pc.
• cutlets - 6 pcs.

Cooking

1. To begin with, cut the bun into two parts.
2. The lower flat side is watered by ketchup and put the thin rings of pickled onion and half the cutlets.
3. If a salty cucumber was found, then you can cut it with round slices and put on the kitlet.
4. Then the ketchup is immediately seasoned and closed the second half of the cutlets and the "cap" of buns.

How to make cheap sandwiches on the ambulance hand?

It often happens that from a minimum of products it is necessary to cook a snack for guests. We will help to use some techniques in this simple.

Classic hot sandwiches

Hot classic sandwiches

Recall about the classic hot sandwiches cooked in the microwave or oven. Delicious snack can be obtained using a loaf, a small piece of boiled or smoked sausage or 2-3 sausages. We still need 50-100 g of cheese (solid or melted). This quantity will be enough for 8-12 hot sandwiches. All cunning lies in the correct cutting of sausage products and cheese.

Required to take:

• baton - 1 pc.
• sausage - 300 g
• mayonnaise - 100 g
• tomato - 1-2 pcs.
• cheese - 50 g
• greens - a small beam

Cooking

1. Baton is cut into sandwich pieces.
2. Sausage or sausages cut into small cubes.
3. Bread is slightly lubricated with mayonnaise, exhausting sausage cubes on top. If there is a tomato in the farm, it is also possible to put it in business and put in the form of small pieces on the loaf.
4. Cheese is a clutch on a shallow grater and abundantly sprinkled sandwiches.
5. Slices of baton are baked in a hot oven or microwave before melting cheese.
6. Served sandwiches necessarily hot. The last peak will decorate a snack with a chopped greens if you find it in the refrigerator. Beautiful, satisfying and simple cooking hot sandwiches will delight your guests.

Multicomponent Sandwich

Bacon and Cheese Sandwiches

Multicomponent sandwiches are easy to prepare from pieces of boiled chicken breast, ketchup, solid cheese and lettuce. It turns out satisfying and unusual. Sandwiches are preparing quickly and pose a variety of cold snacks.

Required to take:

• bread for toasts - 1 pc.
• garlic - 1-2 teeth
• vegetable oil
• chicken breast boiled - 200 g
• salad leaves - 50 g
• ketchup - 50 g
• tomatoes - 2-3 pcs.
• cheese - 100 g

Cooking

1. Square pieces of bread without a crust are roasted on a dry pan. Bread can be taken both white for toasts and rye.
2. The square of the roasted bread rubbed the clove of garlic and lubricated with vegetable oil.
3. Laying small pieces of boiled breast and close the meat with salad leaves.
4. The resulting sandwich is covered with another piece of toasted bread, which is sprinkled on top of ketchup and tomato into small pieces.
5. Placed on top of a thin square of cheese and lettuce.
6. Sandwich close a piece of toast and carefully cut diagonally.

5 types of budget sandwiches, video

Sandwiches on holiday table in haste: recipes

Sandwiches for the holiday table

Fast and festive decorate the table sandwiches is not such a difficult task. If pre-consider options for sandwiches snacks for celebration and to purchase the necessary products, you can whip up to cook a variety of canapés, sandwiches, classic sandwiches. Here are a few options for this snack.

Crackers with cream cheese and red caviar

Crackers with cream cheese and red caviar

Required to take:

• cracker biscuits - 50 g
• creamy soft cheese - 100 g
• red caviar - 1 tablespoon
• herbs for decoration

Cooking

On crackers nice squeeze any creamy soft cheese and decorate red caviar and herbs.

Sandwiches, caprese

Sandwiches, caprese

Italians love this dish for quick cooking, unique taste and ethnicity. This snack will decorate any festive table.

Required to take:

• whole grain bread - 1 pc.
• olive oil - 50 g
• tomatoes - 2-3 pcs.
• italian dried herbs - 1 tsp
• mozzarella - 50 g
• basil and arugula - a few leaves
• salt
• black pepper

Cooking

1. Slices of wholemeal bread a little dried and flavored olive oil.
2. Spread on bread sliced \u200b\u200brings of fresh tomatoes.
3. Sprinkle them with salt, pepper and dried Italian herbs spicy.
4. Tomatoes placed small pieces of mozzarella and decorated with green leaves of basil and arugula.

Sandwiches with red caviar "Heart"

Buterbrrody with red caviar "Heart"

Required to take:

• white bread - 1 pc.
• cream cheese - 150 g
• creamy oil - 50 g
• red caviar - 30 g
• dill - a small bunch
• lemon - 0.5 pc.
• parsley - a few stalks

Cooking

1. Sliced \u200b\u200bfresh white bread in the shape of triangles and cut off the side crusts.
2. half slices smeared with cream cheese and cover with the remaining slices of bread.
3. Top smeared with soft butter and draws on the edge of the soft butter kornetika heart shape.
4. "Heart" is filled with red caviar.
5. Sides sandwiches smeared with butter and sprinkle with chopped dill.
6. Sandwiches decorate with lemon slices and parsley leaves.

Video: How can cook a variety of sandwiches on the celebration?

Sandwiches for a picnic in haste: recipes

Fresh air, great views of the natural landscape, friendly chat with loved ones, family and friends call "animal" appetite. Therefore, this event should be carefully prepared in advance.

Vegetables, fruit, snacks and sandwiches are perfectly quench their appetite during a country walk. A variety of sandwiches vegetables, fruits, Cheese, bacon can serve as a snack during a barbecue, grilling vegetables, meat or fish on the grill.

IMPORTANT: Do not take a picnic perishable products on a hot day, even if in your possession ThermaBag.

Grain muffins with smoked chicken

Cereal bun sandwiches

Required to take:

• grain bun - 6 pcs.
• olive oil - 30 g
• smoked chicken - 200 g
• pepper - 1-2 pieces.
• celery - a few stalks

Cooking

1. Cereal bun cut in half.
2. The lower part of the sandwich flavored with small amounts of olive or sesame oil, spread pieces of smoked chicken, ring leaf fresh pepper and celery.
3. Bun covered with the upper part and fasten with a toothpick.

Sandwiches with smoked fish serve as the perfect snack at the picnic

Lavash rolls with smoked meat and Korean carrot

As well, the bread can be replaced cakes pita! This is an amazing invention of the peoples of the south Europeans conquered and diversity of the diet of people in many countries. White unleavened bread in the form of thin cakes can be cooked wonderful rolls with different fillings unusual vkusnoty.

And for the stuffing, you can use different products: cheese, boiled and smoked meat, chicken, fish, meats, vegetables, herbs. There are recipes and pita with sweet filling.

Rolls of pita

Required to take:

• lavash - 1 sheet
• garlic - 1-2 teeth
• mayonnaise - 150 g
• smoked meat - 200 g
• korean carrot - 100 g
• cheese - 50 g
• dill - 1 beam

Cooking

1. On a sheet of lavash smear a little mayonnaise.
2. 1-2 comminuted garlic cloves and sprinkled sheet smeared mayonnaise.
3. Spread cubes, slices of smoked meat, Korean carrots.
4. Grated hard cheese rubbed and sprinkled on top.
5. Bunch of dill finely crumble and sent to the top of the products.
6. Lavash sheet gently rolled into a tube and allowed to soak for several hours in the refrigerator.
7. Before use, the roll is cut into small pieces a la carte.

Children sandwiches with blueberries

Startled by the fresh air, your children They will want to eat something sweetly and tasty.

Sandwiches with yogurt and blueberries

Is required to take:

• grain bread - 1 pc.
• blueberries - 150 g
• yoghurt - 200 g (can substitute child curds)

Cooking

The pieces of bread lubricate the curd mixture or yogurt, sprinkle with blueberries. Fruit and berry sandwiches in the soul of babies. They will raise your child. Moreover, such snacks will be useful for children, as they contain healthy products.

Sandwiches to the guilt on the ambulance hand: recipes

The guilt is served a variety of sandwiches according to the brand of wine

Wine Requires a snack that can emphasize the wine notch, but not to distort the beautiful wine bouquet. Wine "loves" different types of cheese, seafood, fish, caviar, fruits, nuts. Thinking up the sandwiches to the guilt, the variety and timing of the shutter speed should be taken into account.

Table varieties of wine are served by light sandwiches and fruits. Fastened drinks require more raw snacks. Sandwiches can be considered a snack snack before serving basic hot dishes.

Vegetable rolls to dry red wine

Vegetable rolls

This snack is preparing on the basis of Mexican cubes from cornmeal - tortyllas.which can be replaced by our beloved pellet - pita.

Required to take:

• pellet Tortillas or Lavash - 1 pc.
• philadelphia cheese - 150 g
• gREEN - 1 bundle
• green Bow - 3-4 Stem
• sweet Pepper Multicolored - 2-3 pcs.
• carrot - 1 pc.
• fresh cucumber - 1 pc.
• salad "Iceberg" - 1 head
• celery Cherry - 2 pcs.
• salt pepper

Cooking

1. Stirring the cheese "Philadelphia" or other creamy soft cheese with sliced \u200b\u200bgreens: parsley, dill, basil and green onions. Salt and pepper to taste.
2. Vegetables: Sweet pepper, carrots, fresh cucumber (without peel), Iceberg salad, Cell celery cut with thin stripes.
3. Rolls for rolls are abundantly lubricated with a cheese mass and lay a strip of vegetables.
4. Fold in the roll, wrapped with a food film and give to impregnate 2-3 hours in the refrigerator.
5. Before serving, remove the film and cut the roll on the portion rolls.

Dip Sandwiches from Avocado

Mix for sandwiches - DIP from avocado

Dip from avocado - a delicious mixture for sandwiches to the guilt. You can use crackers, chips, pieces of dried bread as the basis.

Required to take:

• avocado fruit - 1 pc.
• blue Mold Cheese - 50 g
• bow Red - 1 Little Bulb
• sour cream - 4 tablespoons
• salt
• pepper
• Lemon juice - 1 tablespoon

Cooking

1. Remove the flesh of ripe avocado in a bowl and kneading with any blue molded cheese (Pandur Blue, Dor Blue or others)
2. A small red bulb is cut very finely.
3. A bow, 4 tablespoons of sour cream are added to a mixture of cheese with avocado and homogenize in a blender to a homogeneous consistency.
4. Salt, pepper and a tablespoon of lemon juice. Stir again.
5. The resulting dip cover the basis and served to the guilt.

Salmon on a puff pastry with cottage cheese and greens

Snack on a puff pastry with cottage cheese, greens and salmon

Amazing and the original appetizer is preparing quickly and simply. To do not particularly bother, you can lay out products for bread, roasted croutons, toasts or unsweetened cookies. But still try cooking snack on a puff pastry.

Required to take:

• puff pastry - 1 sheet
• curd Cheese - 200 g
• salmon low-power - 200 g

Cooking

1. The finished puff dough is rolled into the reservoir and bake until readiness in the oven for 15-20 minutes at 200º.
2. After cooling, the cake is smeared with any curd cheese, for example, "Almette" with garlic. Spilled with chopped greens.
3. Smoked or low-alone salmon are cut into pieces and laid out on a missing cake.
4. The test sheet with filling is cut into portion pieces.

Different types of small sandwicides are well suited to the wines. canape.

Canape-kebabs with solid cheese, cream cheese, mixed with greens and olives

Canape with pieces of salts and vegetables

Canape with cheese, strawberry. grapes and walnut

Bruschetta - version of sandwiches on the ambulance hand, video