How to sleep delicious, pick up the mushrooms against the jars in the jars hot and cold way for the winter: secrets, tips, the best recipes. How to clean how much to soak and cook the rims before singing until ready? How to Solish Ryzhiki and Groove Together: Recipe

Rules for cleaning the rims before cooking. Recipes of salted marinated mushrooms.

The nature of our latitudes is amazing and generous. Summer makes us warm and fresh vegetables, berries, fruits, but autumn - mushrooms.

Love for collecting is laid in us genetically. Therefore, we get a special pleasure from walking along the autumn forest with a stick in your hands in search of cherished mushrooms.

In winter, our efforts will be rewarded and tasty soup, and salad, and pies with mushrooms. Therefore, the hostess motivate the whole family to get out on the weekend and spend time with benefit in every sense.

Continuing a series of articles about mushrooms and billetson winter from them, Talk today about the Ryzhikov.

How to clean the chests for salting?

cutting the rims lie on a wooden table before cleaning for salting

The answer depends on the selected hacking method:

• with cold - pre-soak the rims in non-metallic package and change water a couple of times
• with hot - clean from the nanile dirt and rinse

Ryzhikov are considered one of the cleanest mushrooms. Therefore, the cleaning of their fruit bodies is required minimal.

• Arm yourself with a sharp knife and start cleaning in the forest. Cut the retained places on the rims and solid areas on their legs.
• Select small entire instances for salting.
• From the garbage on the hats and under them, get rid of the kitchen sponge, toothbrush, paper towel.

Do I need to and how much to pull the rhymes before salting?

lukoshko Ryzhikov before cleaning and cooking

Since the rims do not have a bitterness, as a number of other edible mushrooms, it is not necessary to soak them before cooking. On the contrary, without contact with water, they retain their appearance, and useful substances.

Do I need and how much do you cook the grims before singing until ready?

ryzhiki folded in a saucepan for washing and cooking

If you have chosen a hot way to salting the rods, it is enough to check them for 10-15 minutes.

With a cold method of salting, thermal processing of mushrooms is not needed.

How to salt mushrooms Ryzhikov for the winter so that they do not dare: recipes

plate with saline rims on the table

Recipe 1.

You need:

• a pair of kilograms of Ryzhikov
• water - 0.5 l
• onion - 2 pcs.
• dry red wine and olive oil - 1.5 glasses
• petrushka Fresh - Bundle
• salt and Dijon mustard - 2 measuring spoons
• sugar - 2 times more salt

Cooking:

• slightly satisfy the water and bring to a boil
• plunge the rods for 5 minutes and remove them on the colander
• add spices, leek rolling rings, parsley - finely
• enter Wine and Olive Oil
• when the brine will boil, immerse the rim and slow down the fire
• tomit 5-7 minutes mushrooms and remove them
• spread on dry sterile banks and pour brine
• when they are cool completely, send them to a storage refrigerator.
• 2-3 hours after the spill of the brine rims are available to eating

Recipe 2.

fragrant and delicious Salad of Salt Ryzhikov

You need:

• ryzhiks
• water
• salt
• vegetable oil

Cooking:

• washing and selected Ryzhikov Fold in a saucepan with water and bring to a boil
• after 3 minutes, remove, hide with cold water and discard on the colander
• add salt into water
• glass or metal packaging, use for salting of the rim
• lay out them with the layers ahead with salt, increasing its number
• top pouring vegetable oil and cover the gauze
• install moderate weight
• leave the tank with the rods in a cool place for 45 days

How deliciously pick up the Ryzhiks in the banks: Recipe marinade for the Ryzhikov on 1 liter of water

marinated Ryzhiki Close-up

You need:

• peppers black and fragrant in peas - 28 and 20 pcs. respectively
• carnation - 4 pcs.
• salt - 4 dimensional spoons
• vinegar - Glass

How to Solish Ryzhiki for the winter with a hot way right: recipes and secrets

handful of salty hot way of rhymes on a plate

Recipe 1.

You need for 1 liter of water:

• measuring spoon of salt
• leaves of laurel and currant 3 pcs.
• cornish stick
• pepper fragrant peas- 5 pcs.
• carnation - 2 pcs.

Cooking:

• bring water to boil
• add salt and all spices on list
• put the Ryzhikov
• after 1/6 hours, remove them and spread to sterile banks.
• fill them with brine and wait for cooling to room temperature.
• either close the plastic lids, or use it right away.

If you plan to store, then over the next 12 months, boldly enjoy the rims of their banks.

Recipe 2.

fresh collected rims before cleaning and salting

You need:

• a pair of kilograms of Ryzhikov
• water - 1.5 glasses
• salt - on the tip of a spoon
• lemon Acid - 3 g

Cooking:

• pour salt and citric acid in boiling water
• then - prepared purified mushrooms
• after a quarter of an hour, move them to banks, pour the remaining brine
• cover with metal covers
• send banks with content for sterilization
• then roll off the lids and keep until winter

Secrets:

• Grind large mushrooms straw and pour salted water. Keep them so much so that they do not soften.
• In boiling water, plunge the mushrooms and remove them no longer than 10 minutes.
• Remove them, leak on the colander and rinse under running water.

How to Solish Ryzhiki for the winter with a cold way correctly: recipes and secrets

mountain fresh cut redheads in front of a cold way

Recipe 1.

You need mushrooms and salt

Cooking:

• purified and selected Ryzhiki Put on the Hats One Layer in Soldering Capacity
• plush a small salt
• continue alternate ingredients, slightly increasing the amount of salt
• install the jet and move the tank with mushrooms in a cool place.
• hold 10-14 days and eat mushrooms or use for cooking

Recipe 2.

salted cold way Ryzhiki scattered on the table

You need 5 kg of Ryzhikov:

• salt 250 g
• currant leaves, oak and laure - 100 g
• black peas pepper - 10 pcs.
• stems dill - 100 g

Cooking:

• bottom packs sleep salt and cover the first layer of red hats
• further between rows of salt and mushrooms Add currant leaves, oak, laurel and pea peppers
• stick gauze top row
• drain the juice formed after 7 days and add new layers of rhyge
• final row covers cabbage leaves
• keep indoors where a little frost is

Secrets:

• The layered laying of mushrooms with salt provides their high-quality catering.
• Adding new rows of rods does not affect their readiness. They manage to spray

How to Solish Ryzhiki Cold Fashion With Garlic: Recipe

ryzhiki covered salt crystals for salting with a cold way

You need, except 1 kg of mushrooms:

• leaving leaves and currant - 10 pcs.
• easy peas pepper - 15 pcs.
• salt - look by consumption
• garlic - 2 teeth

Cooking:

• lay on the bottom enamel dishes or cans / wooden barrel all seasonings, except salt
• shipping from above the first layer of redheads with caps up
• possess generously Solu
• continue alternate mushrooms and salt
• cover the mass of gauze and fix the neot and transfer to moderately warm place
• once in 3-4 days change gauze and add new layers of mushroom as desired
• after 2 weeks decompose the rims in the banks and send to the refrigerator

This method ensures the preservation of taste and the appearance of the Ryzhikov within 2 years.

How to salt the Ryzhiki and the freight together with the cold way: recipe

finished salted rhyge and freight on a plate

You need:

• groove and Ryzhiki, Purified and Wash
• salt
• bay leaf
• easy pepper peas
• drop branches
• optionally - garlic, chrine leaves

Cooking:

• groove dip in cold water and leave overnight so that bitterness is left with them
• decide with a capacitance for salting - bank, wooden barrel or enameled saucepan
• placing seasonings on the bottom - bay leaf, peas pepper
• place the mushrooms by layers, for example, first freight - Salt - Ryzhikov - Salt
• optionally, add laurel leaves, fragrant pepper, crushed dill and garlic between rows
• sprinkle slightly with plenty of salt than the rhymes
• install the groove so that the liquid slightly towers over mushrooms
• in the extreme case, a few salted water
• leave the mushrooms in a cool place for a month and a half, as the freight will not be worse faster

Through how many days you can eat salty rims?

portion of salt rhymes in a plate

After booking, leaving them with salt in the container for 2 weeks to soak. After this period, boldly use mushrooms in food at least in raw form, at least for cooking your favorite dishes.

Ryzhiki salty glasses: why, can I have them?

salted rims were covered with green spots

There are several reasons for this phenomenon:

• violation of the collection technology - mushrooms gathered with strong presses of the fingers on the flesh
• long their stay in the air before singing
• soaking in water or long-term contact with it when cleaning contamination
• you collected fir rhyge, for them such a reaction is normal

If you collected and shed the redheads themselves and are confident that the technology from cutting the mushroom to ripening after laying into the jar was saved, remove them, fire and be buried.

In the presence of the slightest doubt - to refuse the use of the product in food.

For the future to avoid greenery on salt rims, plunge them in boiling water with citric acid. It will save the color of the fungi familiar.

Mushroom caviar from the Ryzhikov: Recipe for the winter

pialat with the finished fish caviar from mushrooms

You need:

• trimming and unpresentable copies mushrooms, remaining after the selection for salting - 1 kg
• 0.8 l of water
• 5 medium onions
• 5 scoops of salt
• measuring tablespoon of vinegar
• sunflower oil for frying
• 3-4 garlic teeth
• steam horseradish leaves
• spices, herbs, hot pepper - to taste

Cooking:

• bring water to a boil and salt
• mushrooms boil for 7-10 minutes and fold on sieve
• onion and cut into semicircles fry oil
• cooled mushrooms and onion mince grinder / blender
• add the vinegar and mix well
• chopped herbs and garlic lay on the bottom of the container for storing caviar
• if you like spicy food, add laurel leaves, chili peppers and similar spices
• fold with onion mixture fungi
• cover the top sheet of horseradish and tighten banks
• keep in a cool place

How to freeze the mushrooms for the winter: Recipe

raw mushrooms before cleaning and zasushkoy for winter

Depending on the method of processing mushrooms before freezing technology has slight differences.

So when frozen raw mushrooms:

• clean them from dirt dry means such as a brush, cloth
• spread the plastic wrap on a cutting board
• top, place the mushrooms
• send everything in the freezer overnight or 12 hours
• remove the mushrooms and cover film, leaving the board on the table
• sign frost date, and mail back

If you prefer to boil thoroughly before freezing the mushrooms, then proceed as follows:

• cut the mushrooms straw hats
• send them in a pot with water
• boil for 5-7 minutes on low heat, removing the foam
• fold a sieve / strainer
• wait full cooling
• fold into a container for freezing or package and mark the date on it
• send the mushrooms in the freezer before winter

Thus, we examined features of preparation mushrooms to salting, pickling and freezing. Learned to prevent the emergence of green spots on saline fungi. They joined their various cookbook recipes, and also noted a number of the secrets of successful preparations for the winter mushrooms.

Truly these mushrooms is worthy to take pride of place on gourmet tables. Especially that little effort in their procurement of you do not need.

Arm a basket and go to the "quiet" hunting.

Good weather you and a rich harvest!

Video: how to salt hot-mushrooms?