Mushroom Raincoat: Edible or not, what the edible and false mushroom looks like, is it possible? Mushroom Raincoat: Therapeutic properties and recipes for cooking at the winter now and for the winter. How much can boil the mushroom raincoat?

The use of raincoat fungus. Differences false from edible. Cooking recipes.

Nature is truly generous and harvest, and good weather. I want to soak and turn off the rush mode so that it is completely able to feel unity with her. However, only one who is not lazy in the summer has rich inquiries with stocks in winter.

Summer and autumn - favorite seasons in mushrooms. Every month we grow and ripen different types of fungi. Therefore, we spend and eat them, and to cook stocks to winter.

Continuing the series of articles about mushrooms and their workpieces, let's talk more about this form as a raincoat.

Mushroom Raincoat: Medical Properties

group of young raincoat mushrooms grow on a stump in the forest

Therapeutic properties of the raincoat mushroom were noted for a long time. Among them, we will list the following:

• combination of useful substances for the human body. In the rain, in addition to enzymes, leucine, terrozine and lipoids, there is Calvacinic acid. It is a natural helper for cleaning the body from pathogenic flora.
• Successful treatment of anemia, venous stories, deviations of the digestive system, skin eczema.
• Means for stopping blood from wounds. To do this, attach a young mushroom cut side to the skin and secure the bandage.
• Antitumor natural antibiotic. This quality has young misappropriate mushrooms, namely their flesh.
• Effective remedy for kidney diseases of acute form, dysbacteriosis, tonsillitis, throat inflammation, helminthium, hepatitis, leukemia, cancer.
• Facilitates the course of the disease and contributes to recovery in sarcoidosis, failures in the work of lymphatic and endocrine systems, diabetes, zob, adrenal dysfunction; Bronchial asthma, pleurite, tuberculosis.
• A number of representatives have a psychotropic impact.
• The human body cleaner from excess chlorine and fluorine-containing substances, as well as from radioactive elements.
• Activator of immunity especially in the period of progressive diseases.
• Heading the skin color of the face with regular use. Also observed a rejuvenating effect.
• Treats deprived and open wounds in animals.

Mushroom Raincoat False: What does it look like, can I eat?

mapping a photo of a false and edible raincoat with a description

A false raincoat unequivocally should not be eaten - fraught with poisoning.

His distinguishing external signs:

• the color of the shell pale brown, brown or yellow
• availability of warts and peeling on the dome
• pulp has a yellowish or light olive tone
• a sharp repulsive smell
• the mushroom has a completely absent leg
• the form is round and starts immediately above the ground

Mushroom Raincoat: Edible or not, what does it look like?

stock Foto Giant raincoating mushroom on human hand background

This mushroom has many similar representatives who belong to inedible species.

Although among the mushrooms there is no general opinion on the edacy of the raincoat, it can be prepared and served to the dining table. Place it to myself in the basket when he is young, his flesh is perfectly white.

External distinctive signs of raincoat mushroom:

• the leg smoothly goes into the head of the dome-shaped hat
• flesh pure white, elastic
• lack of classic cap, high thin leg, plates
• the cut is filled with an elastic white flesh without cavities and mucus

How much can boil the mushroom raincoat?

family of raincoat mushrooms on a stump

Quite a quarter of an hour.

If you are preparing a mushroom soup, then be prepared not to find slices of raincoat in broth. This is due to its ability to absorb water and swell down until completely dissolved.

Mushroom Raincoat: How to cook for winter?

rain Rain Mushrooms Marinated in Bank

Depending on your preferences, prepare a raincoat for storing until winter:

• dried
• marinated

In the first case:

• remove the skin and cut down slices
• pursuer or fry slightly
• fold on the horizontal surface and dried in any way convenient for you
• store in a ventilated room and container

In the second case, you need:

• 1 kg of rainikov
• 1 tablespoon of sugar and salt
• 5 tablespoons of vinegar
• para-triple umbrellas of dill
• pair of teeth garlic
• 6 pepper peppers

Cooking:

• clean the mushrooms from the skin and negotiate a few minutes in boiling water.
• add all spices in the tank and remove them with mushrooms 10-15 minutes
• spread ready-made raincoats in banks
• pour marinade and climb the caps
• after a day, take it into a basement for storage

What can be cooked from raincoat mushroom now: recipes dishes

delicious ready-made dish with fried rainflake mushrooms

The fastest way is to fire the sliced \u200b\u200bslices in the batter or in breadcrumbs. As a klyar, you will do the dough for pancakes or pancakes.

Or weld the mushroom soup.

plate of mushroom soup from raincoats

You need:

• capacity volume of at least 4 liters
• 0.4 kg of rainikov
• 3 l broth chicken or vegetable
• potatoes, onions, carrots, dill, parsley, vermicelli - the usual number for you
• vegetable oil or cream for frying
• salt pepper

Cooking:

• boil the broth and pour the cut mushrooms
• after 5 minutes, add potatoes and carrots
• in parallel in the pan melt the oil and slightly fry the chopped fine bow
• call mushrooms and send them to a frying pan
• after 5 minutes, the contents of the frying pan pumped into the boiling broth with vegetables
• add vermichel and spices
• after 5 minutes, turn off the heated under the saucepan
• leave the soup to appease
• serve to the table with a finely chopped greens

Another recipe for fried raincoats.

folded raincoat mushrooms in a pan with crushed bow

You need:

• washed and purified mushrooms
• a pair of small lukovits
• oil for frying
• water
• 2 yolk.
• 50 ml of sour cream
• handful of flour
• salt, pepper ground, greens - to taste
• 1 teaspoon of fresh lemon juice

Cooking:

• mushrooms tapping in boiling salted water a quarter of an hour
• wrap them on the colander
• fold in the scenery together with purified bulbs
• add the oil and fry until the emission of the liquid volume is evaporated
• remove the bow
• sprinkle flour mushrooms, mix, continue the frying another third
• pour sour cream yolk mixture
• then enter the crushed greenery, pepper, lemon juice
• mix thoroughly, slow down the fire to a minimum and remove 5-10 minutes

So, we looked at the differences between the false and edible mushrooms of raincoats, learned them to prepare the future and immediately to the table.

Autumn - generous time. Now she has already entered into their rights, because of the time to collect families, armed with Lukoshki and go for the search for mushrooms.

Successful hunting!

Video: How to cook raincoat mushrooms?