Mushrooms Weighs - Winter blanks in banks, freezing and drying: The best recipes. Delicious recipe for marinated mushrooms of fast cooking mushrooms, in Korean, with garlic fried for winter

Recipes for making marinated or sauer oyster.

Weighs are mushrooms grown in artificial conditions on food or organic matter residues. Often, a straw or sunflower husk is used for growing. These mushrooms can be frying, add to soups or saline.

How to salt madgets for the winter in banks: recipe

Prepare such a salty at all. Hats are used in food, very hard legs are made to throw away.

Ingredients for Blanching:

• 0.5 kg of mushrooms
• 2000 ml of water
• 45 g salts

For brine:

• 200 ml of water
• Spoon salt
• Pepper peas black and fragrant
• 2 laurel leafs

Recipe:

• Rinse mushrooms and cut thickening. Cut into small pieces.
• Put water for blanching and pour salt. Heat the mushrooms in salt water for 7 minutes.
• Drain the water and prepare brine.
• For brine, dissolve salt in water, throw the pepper and the bay leaf. Boil for 5 minutes.
• Let cool and boil again. Mushrooms put in banks and pour the brine.
• Close the drop-down lids and after 7 days of pickles you can eat.

How to salt madgets for the winter in banks: recipe

Marinated mysteries at home fast cooking: very tasty recipe

In contrast to the previous recipe, these mushrooms can be eaten through a day. They are preparing with the addition of vinegar.

Ingredients:

• 1 kg of mushrooms
• 650 ml of water
• 50 ml of vinegar
• 40 g Soli.
• 25 g of sugar
• Umbrella dill
• 2 laurel leafs
• 6 cloves and fragrant punch

Recipe:

• Turn the mushrooms and rinse them. Cut the hats and cut the comfortable slices.
• Pour water in the pan, and after her bike, add all the ingredients with the exception of vinegar.
• Tomit on fire for 5 minutes. Throw mushrooms and boil a quarter of an hour.
• Pour vinegar and tomit on fire for another 10 minutes. Spread on banks and pour the marinade in which the mushrooms were cooked.
• Close with plastic lids and store in the cold. It is possible to taste in a day.

Marinated mysteries at home fast cooking: very tasty recipe

How to marine oysters: the simplest recipe

Simple and fast recipe. Serve picking at the table can be just after 8 hours.

Ingredients:

• 1 kg of weighing
• 3 liters of water
• 40 ml of vinegar
• 1 Spoon Salt
• 1 spoon sugar
• 2 Luke Heads
• 3 garlic teeth
• Bay leaf
• Pepper peas.

Recipe:

• Pour the liter of water into the pan and pour 50 g of salt. 10 minutes boil mushrooms in this brine.
• Remove the mushrooms and give them to cool. In a separate pan mix all the ingredients for marinade. Garlic is finely cut, and the onions are cut by half rings. Weganize the solution for 5 minutes.
• Let the brine cool and fill the mushrooms. It is better to do it in a saucepan. From above you need to put the oppression and leave for 8 hours in the refrigerator.

How to marine oysters: the simplest recipe

Marinated Hams with Garlic

It turns out very tasty pickles. When cooking uses dairy serum. The vinegar in the composition is not.

Ingredients for brine:

• 1000 ml of water
• 50 g salt
• 100 ml of dairy serum
• On the pinch of seeds of cumin, dill and coriander
• 5 Zubkov garlic
• Mustian seeds
• 6 leaves of cherries or currants

Recipe:

• At the bottom of the ass, lay out the washed leaves of cherry or currant. Wash the mushrooms chopped into pieces.
• Mix the water with salt and boil. Let cool. Pour milk serum.
• Pull all the spices in the mushrooms, garlic needs to finely cut. Remember weekens with spices and pour with cold brine.
• Cover the cargo and leave for 4 days in a warm place.
• Remove on the cold per day. Right in this container boil the mushrooms for 10 minutes and decompose on banks. Store in the cold.

Marinated Hams with Garlic

Marinated Korean Oyster

Delicious and spicy salad.

Ingredients:

• 1.5 kg of weighting
• 1.5 liters of water
• 40 g Soli.
• 30 ml of vinegar
• Spoon sugar
• 2 red bulbs
• 2 on bulbs
• 3 garlic teeth
• 40 ml of vegetable oil
• Pepper

Recipe:

• Mushrooms cut into small pieces and tailored in salted water for 15 minutes. Let the water drain.
• In the pan, warm vegetable oil and fry the usual onions, finely cut it.
• Red onions and add it in raw form to mushrooms. Add pepper and spices. Enter roasted onions and chopped garlic.
• Mix thoroughly and put in the refrigerator for 8 hours.

Marinated Korean Oyster

Weshes with carrots in Korean

Delicious and acute salad.

Ingredients:

• 0.5 kg of mushrooms
• 1 l of water
• 1 Spoon Salt
• Paprika
• 50 ml of vegetable oil
• 1 spoon sugar
• 30 ml of vinegar
• 1 carrot
• 1 Luk.
• Ground coriander
• 5 Zubkov garlic

Recipe:

• Dissolve salt in water and boil. Cut the oyster cubes and negotiate for 7 minutes.
• Wrap the mushrooms on the colander and let the brine drag. Wash carrots, remove the skin and grind on the grater.
• Cut onions and mix with carrots. Add salt, sugar and vinegar
• Add the hammer coriander.
• In a frying pan, warm the oil and add paprika with black pepper. When the oil becomes the crack, pour it into the carrot with the bow.
• Add vegetables to mushrooms and remember with your hands. Leave in the cold for a day.

Weshes with carrots in Korean

Roasted marinated oysters for winter

Unusual recipe. Mushrooms are spicy with a spicy fried flavor.

Ingredients:

• 1.5 kg of mushrooms
• Salt
• Bunch of parsley
• 5 Zubkov garlic
• 50 ml of vegetable oil
• 40 ml of vinegar
• Spices

Recipe:

• Rinse your oyster and dry on a paper towel. It is necessary that all the water of glass is, and during frying there was no spray.
• Pour the oil in the pan and fry until the mushrooms are golden. Space.
• Cut garlic and parsley. Add vinegar and spices and enter the entire mixture into mushrooms. Leave one day.
• Heat under the lid of 10 minutes. You can decompose on banks and sterilize 10 minutes. Store in the cold under the drop-down lids.

Roasted marinated oysters for winter

How to dry oysters for the winter?

If you do not like pickled mushrooms or prefer to cook soups, second dishes, then dry the oysteries.

Ingredients:

• Veshinski

Recipe:

• Wash and dry mushrooms on paper towels
• Cut into pieces and thin layer decompose on the contrary
• Place in the oven for 8 hours. Temperature should be 60 ° C
• For a day, leave in air so that the mushrooms are ventilated
• Place again in the oven for 7 hours at a temperature of 75 ° C
• If the mushrooms break and bend, drying is completed, if not, then put it in the oven for 5 hours
• Keep in a glass jar or in another hermetic ass

How to dry oysters for the winter?

How to freeze fresh oysters for the winter?

Frozen mushrooms can be used when preparing the first and second dishes. After full defrost, weighing mushrooms can fry

Ingredients:

• Veshinski

Recipe:

• Rinse the product and dry it completely. Do not allow in the porous structure of the mushroom water accumulated.
• Cut into small pieces and spread through trays.
• Put trays into the freezer.
• If the mushrooms are broken and darkened slightly, they cook for 5 minutes in salted water before frost.
• After stalking brine, mushrooms freeze.

Weighs are inexpensive, but very tasty mushrooms. They can be marrying, dried and freezing. This will extend their shelf life.

Video: Marinated Oyster