Snack tartlets with chicken for the festive table for his birthday, New Year: Ideas, recipes with pictures, ornaments. Recipes for salads with chicken for the filling tartlets

Tartlets with chicken - a room for your imagination. In this article you will find out what could be the chicken tartlets for the holiday table.

Anyone who has ever cooked dishes for the holiday table faced with the question of snacks. What to cook meals as their original file, with which they will be combined better?

A great option festive snacks birthday or New Year - tartlets with chicken. But one chicken - it's boring. There is more than one hundred recipes for chicken tartlets with cucumbers, mushrooms, peppers, carrots and even prunes and pineapple.

Detailed recipe pastry for tartlets you can read this article from our website.

The best option of holiday snacks - tartlets

In this article we will introduce you to the most interesting and delicious recipes tartlets with chicken and potatoes, mushrooms, cheese and other fillings.

Ideas small tartlets, mini canapes on skewers with chicken: Photo

Making tartlets and mini canapes involves a lot of imagination. To snack did not look "dull" and served as the decoration of the table, you'll have a good try. Some options require a high level of knife handling skills, only some creativity.

Usually tartlets look very well with greens. Take dill, parsley, kinse, green onions. At least - arugula. Herbs sprinkled on top of the filling. You can use both finely chopped leaves and small twigs, or one-piece leaflets.

Chicken tartlets with dill branches

If the idea of \u200b\u200bmaking tartlets with one greens you seem to be boring - make a bright accent. It can be corn, tomato, orange, red or yellow Bulgarian pepper, caviar, carrots, even pieces of fruit!

Tartlets with oranges and lingonberries for the holiday

Pomidorka as a decoration item too looks perfectly. And it is very tasty, because the chicken and tomatoes are perfectly combined.

Potato mini-tartlets with chicken and tomato

If the tartlets are a basket and a sand or puff dough, which is filled with filling and is used as a snack, then canapes - also a snack version, just not in the baskets, but on a skewer.

The canapés all the stuffing can be seen, so pay attention to the color combinations and cuts - they need to be perfect, then canapés will "highlight" of your holiday table.

Chicken sandwiches on a skewers with fresh vegetables - summer sip on a winter holiday.

Mushrooms and fresh vegetables in combination with chicken - a beautiful and tasty canap solution

And this version of canapes with chicken on the skewers looks especially exquisite. Bottom layer - toasted bun, followed by green lettuce, bell pepper, chicken and half cherry tomatoes.

Canape for banquet

Hot tapas - a great snack in the puff pastry.

Canape with bacon and chicken

But, perhaps, the most beautiful and unusual version of the canape. For dishes are used toasted rye bread, chicken, cheese, boiled rubber beet and grenades.

The brightest version of the canape with chicken

Do not forget that every dish - it is an opportunity to prove himself. Therefore, experiment, create masterpieces, be confident in their abilities and improve the skill of cooking.

Julienne in tartlets with mushrooms and chicken: recipe

Julien - an incredibly delicious dish with a gentle creamy taste. Cooking Julien very simple, even a beginner culinary will cope with it.

Usually they are cooked sculient with large portions, but then the cheese crust has time to cool and becomes very unpleasant. In this part of the article, we will tell you how to prepare the way in the way, in which he will retain his taste.

It is about tartlet with julienne of chicken with mushrooms. Cooking can be small portions, so it was always hot appetizer on the table.

Julienne with chicken in tartlet

Ingredients:

• ready tarts of shortcrust pastry
• chicken - 400 g
• heavy cream - 200 g
• onions - 100 g
• fungi (preferably wood) - 50 g
• cheese varieties - 70 g

Cooking:

• Wild mushrooms pre boil about 20-30 minutes. If using mushrooms - do not boil them and skip this step.
• Chicken cut into small pieces, place on a hot pan with vegetable oil, lightly fry.
• While roast chicken - finely chop the onion, send it to brown with the chicken.
• Mushrooms, diced, send pan to the chicken and onions in a few minutes.
• When and onions, and chicken, and mushrooms acquire golden color - add to them cream, a little water, salt, spices. Simmer until the moisture evaporates. It usually takes about 15 minutes. If the sauce went very liquid - 50 ml cream, spread a spoonful of sour cream and pour in chicken and mushrooms. Boil for some 5 more minutes.
• Parallel to rub on a small cheese grater.
• Prepare the filling cool slightly. Put on a tablespoon of tart and sprinkle cheese on top.
• Bake tartlets in the oven with julienne until until the cheese melts. It is about 10 minutes. Remove from oven, cool slightly and serve. You can decorate with greenery.

Julien in tartlet of batter

On a note! The cream in this recipe, you can substitute sour cream, fresh mushrooms and instead take the dried, pre-soak and boil them. Then the broth can be used instead of water in extinguishing time.

Hot tartlets with chicken and mushrooms, baked in the oven

This recipe is similar to the previous one, but the difference is that now we do not use cheese and cream. These tarts are baked with sour cream and are perfect as an appetizer to the New Year's table.

Puff pastry tarts can be baked in the oven with the help of special forms

Ingredients:

• ready tartlets
• chicken - 350 g
• dried mushrooms - 40 g
• cream - 150 g
• pickles - 100 g
• green - 10 g

Cooking:

1. Mushrooms pour boiling water and soaked for 30 minutes.
2. Soaked mushrooms boil for another 30 minutes in water without salt.
3. While the mushrooms are cooked, prepare the chicken: cut large, and with a sharp knife it into pieces and fry on all sides with vegetable oil until golden caramel.
4. Salted cucumbers, too, cut into cubes. Add them to the chicken, continue to fry.
5. In the meantime, the boiled mushrooms cut, add to the chicken and cucumbers, in 5 minutes enter the sour cream.
6. Stew filling for 5 minutes.
7. Dispatch the finished filling in tartlets and put it in the oven for 10-15 minutes. During this time, the sour cream will have time to form a beautiful crust, and the chicken, cucumbers and mushrooms are impregnated.
8. The last step is to sprinkle the cooked tartlets finely chopped greens (you can cut) and serve guests!

Baked tartlets with mushrooms and chicken

In hot tartlets, you can put completely any vegetables that can be undergoing heat treatment: carrots, tomatoes, onions, garlic, eggplants, zucchini, potatoes, pumpkin. But the cucumbers and leafy greens are better not to be treated at high temperatures.

Hot potato tartlets with chicken cheese

Another delicacy that will certainly love both guests and homemade. Such tartlets look quite unusual because the baskets themselves are performed from raw potatoes.

Ingredients:

• raw potatoes - 10 pieces
• chicken - 400 g
• onions - 100 g
• sour cream - 200 g
• garlic - 1 teeth
• liquid smoke - optional
• cheese - 200 g
• greens - optional

Cooking:

1. Clean the crude potatoes from the peel and with a large grater, soda. The small grater is better not to use so that it does not work out.
2. Add salt to potatoes, mix, and push out the excess water.
3. The resulting "dough" lay out in the shape for muffins in the form of nests is future tartlets. All you will succeed in about 20 pieces.
4. Remove tartlets into a hot cabinet for 20-25 minutes warmed up to 200 degrees.
5. While the base is preparing - prepare a chicken. Using a sharp knife, cut the chicken with a small cube. Then, on a preheated frying pan, fry until the golden flaker.
6. Put the onions and send to the chicken, also bring to gold.
7. When the chicken and the onions will be ready - add sour cream. Touch the chicken with a bow in sour cream for 10 minutes.
8. At this time, distribute the clove of garlic, and the cheese soda on the grater.
9. Remove the chicken and onions from the fire, connect with garlic, liquid smoke in a separate bowl. Liquid smoke can not add, but it will give the taste of smoked.
10. In the finished tartlets from potatoes, lay out the stuffing, sprinkle with cheese and enter the oven for 250 degrees for 5 minutes. So cheese will be melted very quickly.
11. Remove a snack out of the oven, give 5-10 minutes to cool it and put each tartlet on the plate.
12. Serve with greens.

Potato tartlets - just sodium!

Tartlets with mushrooms, chicken and cheese

One of the most classic combinations is mushrooms, cheese and chicken. It is used not only in tartlets, but also in pies, pancakes and other snacks.

baked Puff Test Tartlets

Ingredients:

• ready tartlets
• chicken fillet - 300 g
• champignons - 200 g
• tomatoes - 150 g
• fat cream (33%) - 150 ml
• cheese of solid varieties - 150 g
• parsley greens - to taste

Cooking:

1. A chicken fillet in front of the roast prepare: to cut into cubes with a sharp knife and fry on a hot frying pan with vegetable oil.
2. While a chicken is roasting - clean and cut into champignon plates.
3. Add mushrooms to bird, fry for 5-7 minutes.
4. On tomatoes, make special cuts at the bottom in the shape of a cross and plunge for a couple of seconds in boiling water. Remove the skirt and cut into a cube. Send tomatoes to other ingredients in a pan.
5. Add cream and salt. Stew 5 minutes.
6. Grate the cheese on a shallow grater.
7. Remove from the fire, put on tartlets with equal portions with a spoon, spray with a good layer of cheese.
8. Bake in the oven for 10 minutes.
9. When feeding to sprinkle with a finely chopped parsley.

Preparation of delicious tartlets with mushrooms and cheese

Smoked chicken tartlets and mushrooms

Smoked chicken adds a special taste snack. Of course, you can take the most ordinary, pre-boiled chicken and add liquid smoke to it, but there will be a smoked version of smoked.

Ingredients:

• ready tartlets
• smoked chicken - 300 g
• dried mushrooms - 25 g
• onion onion - 70 g
• yellow Bulgarian Sweet Pepper - 100 g
• sour cream - 50 g

Cooking:

1. Mushrooms to quit boiling water and leave to twist for half an hour.
2. At this time, the chicken is divided into fibers, cut a cube.
3. Leek Clear, chopping shallow logging.
4. Remove seeds from pepper, first chopped with strokes, then cut into cubes.
5. Boil mushrooms for 20 minutes, then fry in a pan, lubricated with vegetable oil, until half-ready.
6. Separately fry onion and pepper with a large number of vegetable oil.
7. Connect mushrooms, peppers and onions, add sour cream. Stewed under the lid on low heat for 5-7 minutes. Turn off the fire.
8. Connect chicken, vegetable mixture, lay out a mass in tartlets.
9. Serve a cold dish.

Snack Option for Holiday

Smoked chicken and pepper tartlets

Snack with smoked chicken and pepper is particularly relevant in the summer when there are a very large selection of products in the stores. And all because for this recipe you will need 3 types of Bulgarian sweet pepper.

"Mixture of peppers"

Ingredients for dough:

• wheat flour - 200 g
• wheat bran - 50 g
• eggs - 40 g or 1 piece
• vegetable oil - 50 g
• water - 50 g
• salt, sugar to taste
• bustyer - 5 g

Ingredients for filling:

• smoked chicken - 300 g
• pepper Bulgarian Sweet Red - 200 g
• pepper Bulgarian Sweet Green - 200 g
• pepper Bulgarian Sweet Yellow - 200 g
• solid cheese - 200 g
• spices (hops-Sunnels, Basil, Oregano, Coriander) - To taste
• any greens - to taste

Preparation of dough:

1. Mix in water temperature 50 degrees Celsius salt and sugar.
2. Add an egg to the water, mix.
3. After that, pour vegetable oil.
4. Connect the flour, bran and bass, mix thoroughly.
5. Add liquid and elastic dough to dry components. Immediately it is worth saying that the dough will be quite dense, but it should not go.
6. Leave the rest of the rest, wrapped it into the food film while you prepare the other ingredients.

Preparation of filling:

1. Rinse pepper, cut the middle with seeds.
2. Each pepper is cut into rings, 4 cm thick each. The remaining parts of the pepper cut into medium cubes.
3. Cheese cut into medium cubes. Watch the sliced \u200b\u200bpepper and cheese to be one size.
4. Chicter to disassemble the fibers, cut into a small cube.
5. Chose china.
6. Connect pepper, cheese, spices, greens and chicken, mix.

Cooking tartlets with chicken and pepper:

1. Finished dough roll in a thin layer, cut the squares from the test.
2. Each square cut into two triangles diagonally.
3. Each pepper ring on the triangle of the dough, wrap the edges of the pepper dough, slightly pressed them to the center.
4. In the middle of each tartlets, put a stuffing from pepper, chicken and cheese.
5. Send a snack to the oven preheated to 200 degrees for 15 minutes.
6. You can serve both hot and cold.

Very spectacular case of tartlets

Such a filling can be served in ordinary, waffle or puff tartlets. But, you see that such a feed looks great!

Smoked chicken tartlets and cucumber

This recipe for tartlets does not require additional heat treatment and serve such a snack solely in a cold form!

Ingredients:

• ready tartlets
• smoked chicken - 300 g
• fresh cucumbers - 200 g
• eggs - 80 g or 2 pieces
• sour cream - 80 g
• salt to taste
• green onion or dill - 10 g

Cooking:

1. Swim eggs boiled. Then clean from the shell, grate, using a small grater so that the egg becomes "fluffy".
2. Cricz is not cut into the fibers.
3. Cucumbers chuck fine straws or grate too.
4. Connect eggs, chicken, sour cream, cucumbers, greens and salt. Mix.
5. Stripe filling in tartlets. Serve on the table.

Smoked chicken tartlets

Tartlets with chicken, cheese and tomatoes

Chicken, cheese and tomato - what is not a filling for pizza? Tartlets are a kind of mini-pizza, only with a sandy or puff pastry. Now we will tell you how to cook a step-by-step tasty snack - tartlets with chicken, tomatoes and cheese.

Ingredients:

• tartlets Ready
• chicken - 300 g
• cheese - 200 g
• tomatoes (better to take oblong) - 200 g
• spices (oregano, basil, black ground pepper, hops-Sunnels) - by pinch
• salt to taste

Cooking:

1. The chicken prepare for the filling in this way: chopped into pieces with a sharp knife to pieces, then on a hot frying pan with vegetable oil it is quickly fused to a golden spike.
2. Cheese at this time to grind with a shallow grater.
3. Tomatoes cut into a circle with a thickness of 0.5 cm.
4. In a bowl, mixes of cheese, chicken, salt, spices - this is a filling.
5. Share a filling in tartlets, sprinkling all this to the remaining cheese to get a cheese cap.
6. Bake in the oven for 5-10 minutes until the cheese starts to melt.
7. Next, you have two possible options. The first - mug of tomatoes put on tartlets with a cheese cap and send a dish in the oven for another 5 minutes. The second is to lay out tomatoes on tartlets and serve on the table.
8. The dish is decorated with the greens of parsley or dill.

Tartlets with fresh tomatoes look like

Both options for cooking are equally well suited for the festive table.

Tartlets: Chicken and Walnut

If you have faced a question: "What would I surprise guests at a festive table?", And the usual Olivier and herring under the fur coat are no longer happy with the eye - prepare an unusual snack of chicken, walnuts and sour cream. The recipe is very simple in preparation and takes a minimum of time. On the eve of the New Year, the very thing is that it does not want to stand at the stove for too long!

Ingredients:

• ready tartlets
• chicken - 250 g
• walnuts - 150 g
• fatty sour cream - 100 g
• greens for decoration

Cooking:

1. We prepare the chicken to the roast: finely rub it with a sharp knife on the cubes of the same size. Then on a hot frying pan with oil, it is necessary to fry it up to a golden color thanks. Add sour cream and swipe under a lid from 5 to 7 minutes.
2. Grind nuts in a coffee grinder, with a hammer, blender or knife.
3. Connect stewed chicken stewed in sour cream, crushed nuts, add salt.
4. Still put in tartlets, decorate the greenery sprig.

Spectlets with chicken and nuts

This dish can be prepared with cheese. When the chicken is stewed with sour cream, grated cheese is added. The filling is laid out in tartlets and go to the oven for a couple of minutes. From above, ready-made tartlets sprinkled with nuts and decorated with greens.

Tartlets with Korean carrots and chicken

The most "lazy" recipe for tartlets. And all because it is necessary to prepare for this dish separately only a chicken. You can buy the remaining ingredients in any supermarket.

Ingredients:

• ready tartlets
• chicken - 300 g
• korean carrots - 250 g
• canned corn - 200 g
• solid cheese - 100 g
• sour cream or mayonnaise - optional
• greens - to taste

Cooking:

1. A chicken boil to full readiness in water with the addition of salt, then cool to cut it more convenient to cut it.
2. Choise the poultry meat with thin slices or small cubes.
3. Carrots squeeze, corn to drain excess water.
4. Cheese grate with a grater with small holes.
5. Connect the boiled chicken, Korean carrot, corn, cheese, fill in sour cream or mayonnaise to taste.
6. Share stuffing in tartlets, decorate the greenery sprig.
7. Cold.

How to make tartlets with chicken and Korean carrots

Take note! Chicken For this recipe can be replaced with boiled or smoked sausage.

Tartlets with chicken and pineapple

A good recipe for tartlets with pineapple and chicken. Such a combination in cooking is highly appreciated: the chicken with pineapple perfectly complement each other's tastes. The dish is obtained juicy, with pronounced taste.

Ingredients:

• ready tartlets
• chicken - 200 g
• eggs - 80 g or 2 pieces
• canned Pineapple - 200 g
• sour cream - 150 ml
• solid grades cheese - 100 g
• garlic - 2-3 teeth
• orego - chipotch

Cooking:

1. Cook the chicken until completely readiness in boiling water with the addition of salt, then cool it well (not in the refrigerator), chop the knife to the same small cubes.
2. Eggs to boil also until readiness.
3. While cooking eggs and chicken, pineapples cut into small cubes.
4. Chicken to disassemble the fibers and cut into a cube.
5. Grate eggs on a shallow grater, like cheese.
6. In a bowl, mix eggs, chicken, pineapples, cheese. Add sour cream, crushing garlic, sour cream and spices. Mix.
7. Share filling in tartlets, serve to the table.

you can file such tartlets with greens

Tartlets with chicken and prunes

The prunes are dried fruit, which is combined with meat, dairy products, nuts, bird and child. It is often added to salads to give them special piquancy, create a "taste game".

Tartlets with such a stuffing are especially gentle, have a slightly acidic aftertaste.

Ingredients:

• ready tartlets
• chicken - 250 g
• prunes without seeds - 150 g
• solid grades cheese - 100 g
• fat cream - 150 ml
• garlic - 2 teeth

Cooking:

1. Prunes Soak for twenty minutes in warm water.
2. Cook the chicken to full readiness in salt water, then cool to cut it easier to cut it. You can not use a knife, but grind the poultry meat with a meat grinder or blender.
3. Cream to beat to the puff. Be sure to take fat cream, because cream with a low fatness is very bad.
4. Prunes cut into a cube. Crosses crushing.
5. Grate the cheese on the small grater just so that it does not stick.
6. Couple cream chicken, prune, garlic and cheese. Stir.
7. In the finished tartlets, lay out the stuffing, decorate the parsley sprig.

beautiful and tasty snack

Tartlets with chicken and orange

Another original and delicious recipe. Such tartlets are served on buffets, buffets, in restaurants.

Ingredients:

• ready tartlets
• chicken - 250 g
• oranges - 3 pieces, about 300 g
• sour cream - 100 g
• cheese of solid varieties - 50 g
• cedar nuts or peanuts - 100 g

Cooking:

1. The chicken is dried in salted water, then cool to room temperature so that it is more convenient to cut. Using a sharp knife, cut the poultry meat into small cubes.
2. Oranges are purified from peel, white layers, films and bones. Finely cut.
3. Cheese is a clutch on a grater with fine holes.
4. Connect sour cream, cheese, chicken, sliced \u200b\u200borange, stirred.
5. Still lay down on tartlets.
6. As decorations use cedar nuts, crushed peanuts or cashews. Next to put the greens.

Salad for filling with chicken in tartlets: recipes

Almost any salad can be used as a filling for tartlets: fish, chicken, meat, vegetable. Even salads with nuts go well as a snack.

We already led many recipes for tartlets with various chicken fillings. But this recipe is distinguished by the fact that it is safe, you can always lose weight and follow the figure! Salad contains a lot of protein, has a delicate taste and a light garlic flavor.

Add to this Saladu radish and greens and get a very useful and easily dish!

Ingredients:

• chicken fillet - 150 g
• eggs - 80 g or 2 pieces
• cottage cheese - 200 g
• cheese low-fat - 50 g
• fresh cucumber - 100 g
• low-fat cream or milk - 100 ml

Cooking:

1. Chicken boil to readiness, slightly salted.
2. Boil eggs and clean.
3. Finely cut chicken, eggs, grate cheese on a shallow grater, like cucumber.
4. Cottage cheese to rub through the sieve, if it is grainy. If not - just beat the fork.
5. Garlic crush or finely cut into a knife.
6. Connect cheese, chicken, cottage cheese, eggs, cream or milk, add cucumber and crushed in advance.
7. Put salad in tartlets.

Salad in a tartlet looks

Salad tartlets Chicken Recipes

But as a filling for tartlets Chicken can use sour cream, cream, mayonnaise or sauces are homemade!

These sauces include: sour cream, cream, milk, cheese, cottage cheese.

A lot of gas stations are suitable for tartlets with chicken

Cottage cheese filling for tartlets with chicken cooked very simply!

Ingredients:

• curd - 300 g
• kefir - 150 ml
• dill, spinach - 30 g
• salt to taste
• garlic - 1-2 cloves
• spices (hops-suneli, basil, black pepper) - to taste

Cooking:

1. Curd grind with a sieve in a plastic homogenous mass and mix with yogurt.
2. Rub through a sieve again. Add salt and spices.
3. Garlic press, crush, grate or chop finely. Chopped fresh herbs.
4. To add the cream cheese herbs, garlic. Mix.

Refueling should be prepared in liquid measure. If it does not - add more yogurt. Or instead of yogurt can take the cream, milk, sour cream.

Cottage cheese dressing - a dietary meal

And here is the recipe spicy salad tartlets with chicken! With this dish will get a special flavor sauce, incredible!

Ingredients:

• wheat flour - 30 g
• water - optional
• creamy oil - 50 g
• mustard - 50 g
• basil and parsley - 20 g

Cooking:

1. First you need to boil the white sauce. To do this in a frying pan melt the butter, add the flour to oil. Passivating the flour until light cream, stirring constantly. Make sure that the flour does not burn.
2. Remove from heat and let cool to flour of 60 degrees.
3. To add hot water flour as to obtain consistency of a very fluid cream. Simmer the sauce in the region of ten minutes.
4. Now wipe the sauce through a sieve.
5. Again put to cook the sauce, add spices (bay leaf, salt, black pepper). Continue to boil for ten minutes.
6. Last time strain the sauce through a sieve.
7. Now, add the mustard and finely chopped greens. Very good mix. The sauce is ready!

The sauce has a spicy-spicy taste

Based white sauce can be prepared a lot more other sauces, which are perfect for tartlets with chicken!

a variety of sauces based on white

Video: Very tender and tasty tartlets (with different fillings) | Tartlet Recipe