Dough recipes for basket of festive tartlets. How to cook tartlets from dough without a mold and in silicone molds at home?

Cooking tartlets.

On the nose, the New Year holidays, every hostess you want to prepare a lot of delicious and original dishes that can be treated with a large company of friends and acquaintances. Let's look at the recipes of tartlets.

How easy to cook dough for tartlets?

To prepare the simplest dough, take:

• 300 g of flour and oil
• 90 ml of water
• salt, Sugar.

Ready Tartlets.

Mix all named components in the following sequence:

• First salute the water and send it to the cold place (if you cook for cold snacks, and sugar is added for the dessert).
• Then mix the flour and oil, bring the mixture to a homogeneous mass and connect with water.
• Put the dough for 5 hours to the cold.
• Then decompose it into special forms, they can be of different sizes, straighten up the edges so that they hold the form.
• To remove the dough well, lubricate the form with a small amount of vegetable fat. Bake half an hour at 180 ° C.

Recipe for waste tartlets

For tartlets from a sewage test:

• 350 g of oil
• 400 g of flour
• 3 yolk
• a pinch of salt

Dough must be finely rolled

Further:

• Yolks mix with salt and butter.
• Flour spare gradually, not forgetting to stir.
• Embossing the dough to the desired consistency, slightly roll out and lay out in advance greased and prepared forms, the top is gently dragging on the outdoor side and to keep the dough during baking shape, put on the bottom of the branches of any existing in the house, cereals.
• Bake in advance preheated to 200 ° C oven for about 20 minutes.
• Remember that the dough should be as thinner as possible, then it keeps the form well and pleasantly crouches while eating, giving a greater appetite.

Tartlets - a recipe for delicious puff pastry

Such dough is very gentle and crumbly. If you follow all the recommendations, it can be prepared independently at home. For, to the dough it turns out to be air, you need to make 2 types of dough, For the first it will be necessary:

• 250 g margarine (you can buy commodity)
• 1 tbsp. flour

Stir neatly flour with margarine, so that no lumps are formed. Now you can start cooking the second type of dough. Take:

• 1 egg
• 2.5 packs of flour
• ¼ h. L juice lemon
• water
• a pinch of salt

Puff Test Tartlets

Cooking:

• In flour, add lemon juice and salt, then add some water into the container with the egg and shake, connect everything with flour.
• Mix the dough so that it is soft.
• Next, the 1st dough put on the rolled 2nd, and wrap, put on the cold for 40-45 minutes.
• You can roll and put on the cold again, after 45 minutes the dough will be ready and can bake very original tartlets.

Tartlets from the finished puff dough without molds

If you do not have baking molds, but there is a huge desire to decorate the table with original dishes, then use the finished dough in this case.

Very nice look at the table so-called "boats". Prepare them quite easily:

• To do this, it is necessary to defrost the dough, divided by layers and cut the squares of the required value.
• Then each square roll out a thin layer to get a rectangle.
• Tightly blind short sides, straighten the bottom and can be put in the oven.
• To do not fit the dough, put the beans in the middle.
• You can also roll the balls from puff pastry, roll a little on the table to the desired size, put on the baking sheet and bake.
• Before filling the stuffing, cut the top ball, put on the middle of the taste and on top. Blank with a lid. It looks very interesting.

Boat

Delicious shortbread dough for tartlets: recipe

To baking tartlets from sand dough you will need:

• 250 g of oil
• 750 g of flour
• 2 chicken eggs
• 250 g of sugar (if you want sweet tartlets)
• salt

shortcrust pastry

Recipe:

• Good mash the eggs with sugar, then add the margarine and flour, vymeshivaya dough to desired consistency.
• Then put it in the cold, and themselves be engaged in the preparation of molds.
• Roll dough, squeeze the workpiece and place in greased forms press down slightly in depth and place the bottom pea seed.
• You can put bake in a pre-prepared oven.

Tartlets with dough: dough recipe

To prepare the dough into 6 portions, must be purchased:

• 800 g flour
• Milk 300 g
• sugar - 2 tbsp. L.
• dry yeast - 1 tsp.
• egg - 2 pcs
• a pinch of salt

Yeast dough

tartlets:

• Knead the dough and put in a warm place to come.
• An hour later peremesite it again and leave for another 40 minutes. for fermentation processes.
• Until the dough is suitable, prepare the molds, filling elements for decoration.
• If you want to prepare tartlets with meat, into a mold with the dough, place all the necessary ingredients.
• If baskets are needed as a dessert, the pastry in addition to the mentioned components, add the vanilla and sweet fillings.
• Bake the dough together with the previously chosen filling.

Try, experiment and you will succeed, bon appetit!

Dough tartlets for dessert: Recipes

One of the simplest recipes sweet dough is as follows:

• Article 2.5. flour
• 2 eggs
• 200g margarine
• 3 tbsp. l. Sahara
• bag of vanillin

Actions:

• Mix sugar, egg and vanilla, beat well. In the resulting mass pour the right amount of flour and margarine, knead thoroughly.
• Set the minutes in the cold at 40. The dough is ready!

Still it is possible to prepare dough with the addition of a soluble (brewed) Coffee:

• Mix 250 g flour
• egg yolk
• Article 2.5. l boiled and cooled favorite coffee
• Article 1.5. l. sugar powder
• 200 g of oil

sweet tartlets

All these ingredients knead well, and send the cold for 45 minutes. Try this version:

• 2 tbsp. flour
• 250 g of oil
• 3 tbsp. l of sugar
• 2 eggs
• 2 tbsp. liters of water
• a little salt

All the mix, as in previous versions, and remember that the dough should not be too steep.

Tartlets with dough: dough recipe

To prepare the dough you need to take is:

• 5 tablespoons flour
• 1.5 st warm water
• Article 3.5. l oil
• sugar, salt - 1 tsp..
• 4 egg yolks
• Article 1.5. l. dry yeast

Yeast dough

Dough:

• First mixing egg yolk, sugar, salt and butter, add a specified amount of dry yeast and warm water.
• Knead well until smooth and put in a cool place for 40 minutes.
• Then you can proceed directly to the baking baskets with delicious fillings.

Each experienced hostess adds its components and proportions that make the dough more lush and light. You can prepare yeast dough, which was described above.

Puff tartlets without yeast dough: dough recipe

For such a test, take:

• 4 tbsp. flour
• egg
• 1.5 tbsp. water
• a pinch of salt
• 2 h. L. vinegar
• 250 g of oil

Light Tartlets.

Recipe:

• Broken Egg Place in the Council, and add the desired amount of water (some hostesses add 1 tbsp. L. Of hot drinks to give the drawing test).
• Then add vinegar and salt, it is necessary to stir up to the total dissolution of the salt.
• Gradually adding flour, make the cooking test. It should turn out not very cool.
• Put it in the package and send it to the cold.
• While the dough cools, mix the oil with flour in the specified proportion, stir up to uniformity and put in the refrigerator.
• After 45 min. Roll the dough and put a mixture of flour with butter on it.
• Fold the envelope and roll out and send to the cold, so repeat 3 times.
• Roll very carefully to do not break the dough.

How to cook dough for tartlets in deep fryer?

For cooking dough for fryer tartlets, take the usual puff pastry, you can buy in the store or prepare according to our recipe. Invent the shape of tartlets yourself, there are a huge number of options: in the form of fish, squares, leaves, etc.

All of them can be furnace not only in the oven, but also in deep fryer. Mix all the necessary components between themselves before formation is not very steep test. Put on the cold and after 45 minutes. Get started. For fryer, use sunflower oil or confectionery fat.

Tartlets: Custard Test Recipe

The custard dough is very simple, if you follow exactly according to the instructions. To get such a dough you need:

• 750 ml of water
• 200 g of oil
• flour 400 g
• 8 pieces of chicken eggs

Custard tartlets

Cooking:

• In a special, pre-prepared container, pour the required amount of water, add oil and salt.
• Wait until all this boils. Next, neatly pour flour, do not forget to stir constantly so that the mass is homogeneous, and no lumps are formed.
• After the dough is cool down, gradually enter one egg and mix thoroughly.
• The dough will become soft, slightly yellowish, roll it out and cut out an unusual shape.
• Bake at a temperature not lower than 180 s, not less than 30 minutes.
• Add any stuffing and wonderful cold snacks that will affect all guests with taste and originality.

How to cook delicious fresh dough for tartlets?

To do this, you will need:

• 250 g of flour
• 70 g sour cream
• 60 g of oil
• egg
• sugar, Sol.

Recipe:

• Oil grind, mix with a certain amount of flour, then add all the other components by list and explore the dough to a homogeneous, soft consistency.
• Place in a cold place for 25 minutes. Meanwhile, while the test is cooled, prepare everything you need for cooking snacks to save time and facilitate the process of baking.
• When the dough is completely ready, roll it out and make the desired number of squares of the same size.
• Form the baskets, and feel free to send them into the oven, warmed up to 150 ° C for 35 minutes.

Fresh dough

You can knead the dough using:

• 4 egg yolks
• 450 g of flour
• 350 g of oil

The technology of cooking text is similar, as in the first version, it is only necessary to comply with the correct proportions. In this case, the oven is better to heat up to 200 ° C and bake for 20 minutes.

Tartlets - Dough from rye flour: recipe

Have to take:

• 150 g of rye flour
• 60 ml of water (room temperature)
• 4 tbsp. l oil olive
• pinch of salt

Rye Flour Tartlets

Cooking:

• Gently mix all the indicated ingredients in one container and smear to the formation of a homogeneous mass.
• Thanks to rye flour, the dough will not look like any other tests that were described by us above.
• Mix it until it becomes a consistency as a plasticine. It is not necessary to send it to the cold, and immediately proceed directly to the formation of tartlets.
• It is very easy to work with such a test, it does not break down and keeps the form well.
• Bake at temperatures from 150 ° C at least 35-40 minutes.

Tartlets Lebid: Dough Recipes

You can cook such a lean dough:

• 2.5 packs of flour
• cold water - 8 tbsp. L.
• 4 tbsp. l. Sugar powder
• 1 p. Vanillina
• 300 gr. Oil
• a pinch of salt

Lenten Tartlets.

Instruction:

• Mix neatly all the above components to get soft, without lumps a consistency.
• Flour might need a little more, look at the state of the mass.
• Mix until you see that the dough is completely lagging behind the tank.
• Place it for 45 minutes. In the cold place, so it comes to the desired condition. And proceed directly to baking the basket, putting a pre-prepared parchment on the molds.
• Bake at temperatures from 180 ° C 35 min.
• When baskets are cooled, proceed to their decoration. Here you can get rid of glory, because there are no restrictions.

How to cook delicious dietary dough for tartlets?

If you are on the eve of the New Year to look for interesting recipes using a dietary test, you can cook this:

• 3 eggs
• flour - 100 g
• degreased cottage cheese mass - 200 g
• corn flour - 100 g

Cooking:

• All components are connected in one container, mix thoroughly and add a pinch of salt.
• Mix up to homogeneity. Put for 20 minutes. To the cold, after that you can start to make the basket directly.
• Bake the same time as in the previous recipe.

You can choose this option:

• 650 g of flour
• 3.5% by water
• 25 g dry yeast
• oil - 100 g
• sugar and Sol.

The preparation method is the same as in the first version, wash the dough until the dough stops sticking and becomes soft and elastic. Leave it for 30 minutes in the container and proceed to baking very tasty baskets.

Waffle dough for tartlets: recipe

• 150 g of oil
• 3 st fluck
• 300 g Sahara
• 0.75 ml of low fat milk
• 3 eggs

Preparing the dough for a similar principle, as well as previous species. To mix the ingredients among themselves, you can use a mixer, the main thing is that the end result is homogeneous mass. In the process of preparation, you can increase or decrease the amount of flour and milk, depending on the dough thickness.

Waffle Tartlets.

Bake them better in the Wafelnitz, and immediately, to spread hot in the molds to give the look of the basket. Only after the waffles are cooled, put in them a variety of stuffing. Wafers are very well combined with any kind of filling.

Dough for tartlets in silicone molds: recipes

Take:

• 1 egg
• 350 g of flour
• 200 g of oil

Recipe:

• Mix all components and knead the dough so that it becomes very elastic and soft.
• So that it was very easy to work with it, 45 minutes. Put on the cold, it comes to the desired consistency and, cutting into small pieces, lay out in advance prepared silicone forms.
• If you have high, then make a basket until the middle of the mold, so it will save the shape and it will look very beautiful.

Tartlets in silicone molds

You can make dough with adding coffee:

• flour - 400 g
• coffee - 3 tbsp. L.
• oil - 350 g
• 2 yolk.

The algorithm of actions is the same as described above.

Tartlets baskets - Forms and types: Photo

As can be seen by pictures, tartlets in shape and form are very diverse. Each hostess can choose to their taste. Each of them looks like a festive table and raises the mood of all those present.

Diverse species

Different amount

For tartlets you can buy ready-made forms in stores, both metal and silicone. Everyone will find their own. But you can also make molds manually, and here without your imagination can not do without anything, you can invent anything from boats to leaves, seashells and envelopes. This is not the entire list of possible options. Variations depend on the type of test.

How to buy silicone molds for tartarity on Aliexpress?

In order to order such molds on Aliexpress It is enough just to go to the web portal or in a mobile application and choose a section of goods for the house, subsection Cooking. If you are an unregistered user on the site and do not know how to make purchases, we advise you to read article. Or view video instructions.

Viewing a variety of options proposed goods, Press Send to Cart and click Buy Now. After that, you carefully fill out the application and make payment.

How many sand dough tartlets are stored?

If you want to independently prepare the dough for tartlets, then subject to all recommendations and rules, it can ideally preserve in the package in the bread up to 3 days, in the freezer - up to 7 days. It makes no sense to store it, because as an ordinary bakery product from natural products, it has its own definite storage time and after their expiration simply loses the appearance and taste.

Soon the new year, each hostess tries to plan the cooking process and make a menu. If this dish is indispensable for you, then take care of making the workpiece in advance, it will save your precious time, and you can use it for yourself to look great at the festive table.

Video: Tartlets with filling