What can be made from viburnum at home? What can be done from frozen viburnum berries: recipes

From viburnum, not only cooks compotes and make tea. The hostess is a note recipes for sauces, fruit drinks, baking tops with vitamin autumn berry.

If a viburnum bush grows in the country or in the garden, in the fall it brings a generous crop of red bulk berries, I want their benefit to not disappear in vain.

Kalina can be prepared for the winter, for example, according to recipes from this article linkor make homemade alcohol, as a link is described here. But, it is still most useful to eat the berries fresh. Are they too sour to just sprinkle them with sugar and eat with a spoon? The problem will be solved if you learn to cook delicious dishes and drinks from them.

Kalina is dried and frozen: beneficial properties

There are a large number of ways to harvest viburnum berries for the winter. Many housewives grind it with sugar or prepare jam. Tasty. But the workpiece in this case is less useful:

• because sugar in it is present in large quantities.
• if the berries are processed thermally, boiled, part of organic substances and compounds in them is destroyed.

Frozen viburnum.

The most gentle, convenient ways to preserve viburnum to be treated or used for food is freezing and drying.

Dried viburnum.

Frozen and dried viburnum berries are no less useful than fresh. They are used to prepare non -traditional drugs to:

• strengthen immunity
• cure a viral infection
• get rid of cough
• clean the body, improving the liver function
• increase appetite and improve digestion
• normalize hormonal background
• strengthen the vessels
• normalize the level of cholesterol in the blood
• stop bleeding and improve blood formation
  Cope with problems in a woman
• cure skin diseases

Important: if a dish or a drug is prepared from dry viburnum berries, they need to be taken in a smaller volume: not a glass, but half, for example.

Kalina compote: recipe

If the child goes to kindergarten or school and often gets sick, the doctor will advise to strengthen his immunity. In the fall, you can weld him vitamin compotes from viburnum, in which there are a lot of ascorbic acid, three times more than in lemons. It is necessary to control the sweetness of the compote, as well as before preparing it to remove the bitterness from the berries.

Important: although viburnum compote is very useful, it is not recommended to drink it in large quantities, since it harms dental enamel and increases the acidity of the stomach. If a child or adult gastritis or ulcer has such a drink is completely prohibited to him.

Ingredients:

• 1, 5 l of water
• 100 g of sugar
• 350 g of viburnum berries
• 3 apples (optional)

Kalina compote.

1. Water is poured into enameled dishes and brought to a boil.
2. Kalina is washed. The branches are removed only large. The small ones will go into compote, they are also very useful.
3. If there are apples, the compote will turn out even tastier and more useful. They are cut for a quarter, the cores are removed.
4. The first to boil in boiling water. They are boiled for 2-3 minutes.
5. Add kalin to compote, boil for 5 minutes.
6. At the very end they put sugar, give it 1-2 minutes to dissolve.
7. Insist the turned off the compote under the lid, wrapped. When the drink has cooled, it can be ruined and drunk.

Kalina fruit drink: recipe

Kaline fruit drink is more concentrated than compote. And more sweet.
He needs:

• 1 liter of water
• 800 g of viburnum
• 500 g of sugar

Fors from viburnum.

1. The berries are washed, cleaned of the stalks. Throw all the twigs.
2. The berries in mashed potatoes are interpreted.
3. Put the berry mashed potatoes in enameled dishes, pour water.
4. Sugar is poured into the heated water, mix it so that it dissolves while the fruit drink boils.
5. Kaline fruit drink boils for only 1 minute.
6. They are waiting for the drink to cool. Before use, it is filtered.

VIDEO: Fors from viburnum

Kisel from viburnum: recipe

Grandmothers often spoil their grandchildren on starch at starch at starch. A sweet thick drink is drunk or eaten with a spoon. It is very tasty with home pies or cookies.

Need:

• 1 liter of water
• 300 g of viburnum
• 1.5 tbsp. tablespoons starch
• 100 g of sugar

Kisel from viburnum.

1. Kalina is washed, purified berries blanch.
2. The berries in mashed potatoes are crumbling with a bit.
3. In a pan, mashed potatoes are poured with cold water.
4. They give the water to boil, cook the base for jelly for 7-10 minutes.
5. Filter a decoction of viburnum berries, again put it on the fire.
6. Pour sugar into the drink, thoroughly dissolve it.
7. The starch is diluted into 0.5 cups of boiled cooled water, after a stream, poured into a boiling viburnum drink, constantly stirring it.
8. After 1-2 minutes, Kisel from Kalinka is poured into glasses or bowls. It is delicious to use it warm and cooled.

VIDEO: Kisel from viburnum

Kvass of viburnum: recipe

Kvass from viburnum berries with malt and yeast is prepared very easily.

Take:

• rye rye for kvass
• kalina berries
• yeast
• water

Kvass of viburnum.

1. A mixture of dry raw materials and water is calculated in the proportion of 1 to 10, i.e. For 10 liters of water 350 g of malt, 600 g of viburnum berries and 30 g of yeast.
2. Berries or berry cake are mixed with malt, diluted with water until a thick dough is consistent.
3. Put the mixture in the oven for 12 hours.
4. After diluted the mixture with water, add yeast.
5. Kvass wanders for another 12 hours, after it is filtered and drunk.

Kvass of viburnum: recipe without yeast

After the preparation of juice, jam or jelly, berry cake remains, which is not worth a hurry to throw away. It will make excellent kvass from it!

Need:

• 1 kg of viburnum cake
• 1.5 liters of water
• 100 g of sugar

Kvass of viburnum without yeast.

1. Berry raw materials are laid out in enameled dishes.
2. Water is brought to a boil, boiling water is poured with berry cake so that it is covered with no more than 1 cm.
3. After half an hour, the mixture is mixed. The remaining water is added to her.
4. The workpiece for kvass costs 24 hours.
5. They prepare the starter culture: a little potassium juice is diluted in 100 ml of cooled boiled water, 1 tbsp is added to it. a spoonful of sugar.
6. The workpiece for kvass is filtered through a colander. The wort is poured into a plastic or glass container, a starter and sugar are added to it.
7. The dishes with kvass are covered with a lid, but not closed tightly.
8. At a room, the Kvass is prepared up to 1 week. Already on the third day, bubbles appear on its surface: young viburnum kvass can be strain and drink. For 6-7 days, the drink is mature. If it is prepared a lot and do not drink it right away, they store viburnum kvass in the refrigerator or room, where the temperature does not exceed 10 degrees.

Tea with viburnum: beneficial properties, recipe

Gulls with viburnum are a delicious warming drink, as well as a proven anti -cost, diaphoretic, tonic.

Tea with viburnum.

Prepare it in this way:

1. Take a tablespoon of the selected Kalina's washed berries, mix it with a tablespoon of sugar in the cup.
2. The berries are kneaded with a spoon or fork so that they give juice.
   Pour boiling water into a cup so that it barely covers the berries. Insist 5 minutes.
3. Filter a berry infusion in a cup with brewed black or green tea.

Important: if you drink such tea with honey, it should be added to an already cooled drink.

Kalina sauce to meat: recipe

Sweet-sour viburnum sauce is suitable for many meat dishes. Prepare it from:

• 300 g of berries
• 200 ml of water
• 1 bunch of basil
• 1 bunch of dill
• 3 cloves of garlic
• 1 small chili pepper
• 2 tbsp. tablespoons of sugar
• salt on the tip of the spoon

Kalina sauce with pepper.

1. They wash viburnum, remove the berries from the twigs.
2. In an enameled pan, berries are poured with water. When they boil, cutting the cooking time-5-7 minutes.
3. The boiled berries are wiped through a sieve and put again on the fire.
4. A crushed chili pepper and pressed garlic, chopped greens are added to the boiling base for the sauce.
5. After 5 minutes, the sauce is salted and sweet, until cooked, boil for another 3 minutes.

Sweet sauce with viburnum

From the berries of viburnum, you can prepare a sweet sauce for pancakes or pancakes.
For him they take:

• 300 g of viburnum berries
• 0.5 tbsp. Sahara
• 400 ml of water
• 2 teaspoons of starch

Sweet viburnum sauce.

1. Swal is obtained from viburnum.
2. Mix the juice of berries, 350 ml of water and sugar, bring to a boil.
3. In 50 ml of water, starch is diluted, poured into a boiling berry syrup with a thin stream.
4. As soon as the sauce boils, remove it from the fire.

Pies and cake with viburnum: filling recipe

Pies and pies with viburnum can be both butter and puff or sand dough. The easiest way to prepare the filling is to sprinkle scalded berries with sugar and a small amount of starch (so that the juice does not spread). You can still be engaged in them, then Kalinka will become sweet and will definitely not be bitter.

1. 300 g of berries are well washed, unimportant and branches are thrown away.
2. Add 100 g of honey and water to the berries so that they are completely covered with it.
3. They send a saucepan with a filling in the oven, where they languish for at least 3 hours.

Grated cake with a viburnum berries.

Important: so that the taste of the filling for pies and pies is simply incomparable, Kalina is combined with apples and pears.

Povidlo from viburnum: recipe. Povidlo from viburnum and apples: recipe

You can also fill the pastries with a viscous jam of viburnum.

1. Berries and sugar are taken in combination 3: 2.
2. The washed berries without twigs are poured into the dishes, in which the jam will be boiled. Pour the berries with water, it will only cover them.
3. After about 10 minutes, the berries will be soft so that they can be easily wiped through a sieve. What they do.
4. The juice and pulp obtained from viburnum is covered with sugar and put on a slow fire for 10 minutes so that it will be boiled.
5. They give the jam to cool and repeat the boiling procedure again.

Povidlo viburnum.

The apple and kaline jam that is prepared from:

• 1 kg of apples
• 1 kg of sugar
• 300 g of viburnum

Apple-kaline jam.

1. From the berries of viburnum, the juice is squeezed: they are blanched for 2 minutes, wiped through a sieve or pass through a juicer.
2. Apples cut into slices, without a skin and core, sprinkle with half sugar and boiled until soft.
3. Grind soft apple slices with a blender. Add Kalina juice and remaining sugar to fruit puree.
4. I boil yielding another 7-10 minutes after boiling.

VIDEO: Polina filling

How to make a viburnum jelly?

Kalina is a berry rich in astringent. To make it jelly, you do not need to add gelatin.

1. From the berries, juice is obtained in any convenient way.
2. Connect juice with equal amounts of sugar.
3. The jelly is boiled to a dense, non -current consistency.

Kalina jelly.

VIDEO: Kalina jelly