Kalina Red - useful properties, billet for the winter and methods of preparation: the best recipes. Valentine jam for winter: benefits and harm, recipes

Billets from viburnum - Vitamin charge for the winter. In the article, the recipes of juice, compote, jam, jam and jam from useful berries.

The berry viburnum, which nature gives us in the fall, very specific taste, sour cakes. Taking truth, few adults love them.

And to force a child to eat viburnum - generally a huge achievement. But Kalina has a huge benefit, only vitamin C is more than in lemons. There is a way out - make a jam or other sweet blank for the winter.

Kalina Red: Useful properties. Preparation for the winter

The fact that not only viburnum berries, but also other parts of the plant, can be found in the article: link

Obviously, the season of kalin berries can not be called short, and you can have time to eat fresh berries or treat one of the folk remedies based on them. But how to be in winter and spring when the body is in dire need of vitamins?

Method of workpiece: marmalade from viburnum.

Kalinic berries can be prepared in various ways:

• to freeze
• shove
• frame with sugar
• make jam, jam, jumped
• make jelly
• prepare syrup or sauce

IMPORTANT: Choosing a method of workpiece, you need to understand how it will be used, medicines or delicacies. In the first case, it is important to keep the maximum of their useful properties in the berries. In the second, even if even some vitamin collapses in the process of heat treatment, it will not be very scary.

How to freeze Kalina for the winter?

Frozen viburnum winter can be used in the same way as fresh:

• for food
• as a filling for pastries
• to make juice, fruit drinks, tea, decoction, infusion

Frozen viburnum berries.

In this type of harvesting a lot of advantages:

• saved the maximum benefits of berries
• do not use sugar, and any other preservatives
• kalina is convenient to freeze in portion bags
• freeze berries eliminates the bitterness
• method of harvesting is very fast and requires minimal effort from the hostess

Frozen viburnum from the store.

1. For everything you need to about 2 hours, with the direct participation of no more than 30 minutes.
2. Prepare a colander, trays and dishes, kitchen paper or textile towels, bags or containers for freezing.
3. Kalina thoroughly washed, remove the branches.
4. The berries are laid out on towels to dry out they are.
5. After 10-15 minutes, shift them onto trays or dishes and sent to the freezer for 1 hr. Then, only then, in batches, they will not stick together.
6. Podmerzshie berries pour into containers for freezing or pacts.

IMPORTANT: Some housewives do not wash before freezing viburnum, and do it only later, before actually eating it.

How to dry Kalina at home?

Dried Kalina is not used as widely as frozen. It can be eaten as dried fruit, berries compote cook from doing infusions, add to baked goods. Zasushivaniya process is also quite simple, it has two options:

• dried fruit in the oven
• use a special dryer for fruits and berries

Dried Viburnum.

1. With washed berries and twigs removed peduncle.
2. In one layer are laid on their tray or grille Electric driers.
3. The oven temperature should be 50-60 degrees, when it begins to dry and viburnum pucker.
4. If you use the dryer, it should be easy to include.

IMPORTANT: Viburnum berries usually dry 6-8 hours.

You can also zasushivat them outdoors. Choose a quiet place where you do not beat the direct rays of the sun, prostilayut it a clean white paper, it is poured washed berries viburnum without branches and stalks, cover them with gauze. So they will dry 7-14 days, with some berries can be damaged.

Harvesting of the winter of Viburnum, mashed with sugar: the recipe. Kalina - jam without cooking: recipe. Jelly viburnum the winter cold way: the recipe

If you want to keep the healing properties of berries, are preparing for the winter so-called "vitamins" - fray them with sugar. So come with currants, raspberries, gooseberries and cranberries.

Jam without cooking: Viburnum berries, frayed with sugar.

1. For the preparation of "vitamins" you need to take only kalin berries (2 parts) and sugar (1 part).
2. The berries are separated from the twigs, they move (for the workpiece only ripe not crushed) are suitable under the jet of cold water, dried on kitchen towels.
3. Prepare berry puree. The way can be any convenient: to push the thoroughly, wipe the spoon through a fine sieve, skip through a meat grinder or use a blender.
4. Bones are not separated.
5. Mix a mysterious puree with sugar.
6. Unlock "Vitamins" in sterile banks and send them stored in a refrigerator or cellar.

Cold molding jelly.

Important: To make jelly from viburnum, which does not need to cook, berries and sugar must be taken equal to quantity. Moreover, let's take into account the volume of the berries themselves, but the puree obtained from them.

VIDEO: Kalina with sugar (cold blank for winter)

Valentine jam for winter: benefits and harm

In the form of jam, even after heat treatment, viburnum berries retain the mass of the useful substances in the composition:

• slow sugar
• amino acids
• ascorbic acid and other vitamins
• tannins
• essential oils
• potassium, Zinc, Iron and Other Minerals

Valentine jam: delicacy and medicine.

Using Kalin Jam in the winter, you can learn significant benefits for health and well-being:

• enhance immunity, reduce the incidence of colds, viral infections
• clean the liver and improve her work
• improve the operation of the gastrointestinal tract
• improve skin condition
• be overcome depression
• solve problems with sleep
• prevent the formation of stones in the kidneys (if the jam is prepared with bones)
• get rid of heartburn

IMPORTANT: To ensure that there is no sugar as a preservative, it is advised to use sugar as a preservative.

Valina jam five-minute: recipe

Jam "Five minutes" from viburnum is a quick way to prepare berries, but, of course, it takes time more than 5 minutes.

Required products:

• 1 kg of sugar
• 1 kg of viburnum berries
• 350 ml of water

Jam from a viburnum of five minutes.

1. Berries should be sorted out, washed and dried.
2. The water is adjusted to a boil, sugar sugar and cooking 5 minutes.
3. Kalinic berries are suited in syrup, cook for another 5 minutes.
4. Give the workpiece to cool, it takes about 5 hours.
5. Reggording the billet to boil and boil 5 minutes.
6. Enclosed five-minute Kalin jam in sterile jars and close them.

IMPORTANT: 10 g of vanilla sugar can be added to the sugar in this recipe.

VIDEO: Jam from Kalina

Pooked out of viburnum for the winter: recipe

Thick homogeneous jam, beautiful Vitamin dessert is made from:

• 1 part viburnum berries (e.g., 1 kg)
• 0.8 parts of sugar (800 g)

Jam from viburnum for the winter.

1. to jam berries need to take the best, self-leveling, not spoiled.
2. They put in an enamel bowl and pour water so that snowball was covered, but there was not too much.
3. When the water boils, you must reduce the heat and simmer the berries about a quarter of an hour.
4. They will get soft enough to grind them through a sieve.
5. Water is not poured. She returned to the cake from the berries and insist hour. After filtered through gauze. This water will boil syrup.
6. In a boiling berry broth add sugar, boil 3 minutes.
7. Pour in the syrup berry puree, cook until until it becomes a thick viscous consistency desired.
8. Hot jam is spread on banks in advance sterilized, sealed, stored in the dark and cool, but frost-free.

Jam viburnum seedless: a recipe

Make jam from berries Kalinovoye very simply pitted.

1. 1 kg berries taking 0.75 kg of sugar.
2. The berries are removed from the branches, remove them from the stalk, thoroughly washed.
3. Dried berries are stacked on a tray or in a tray and sent to the 30 minutes in the freezer, then they will not taste bitter.
4. Berries washed under warm running water, spread in an enamel bowl.
5. Kalina sprinkled with sugar and begin the process of longing: in a syrup of sugar and the juice of their own berries must boil for 20 minutes.
6. Hot spread them in a metal mesh strainer with a spoon and rub. Bones and skins remain on the grid.
7. Pureed jam viburnum already pitted boil for 5 minutes, after which it may be preserved.

Jam viburnum.

VIDEO: Viburnum berries in winter. How to cook the jam

Compote of Viburnum: the recipe for the winter

To close a 1 liter jar of stewed fruit in the winter, take:

• 500 g of berries Viburnum
• 500 g of sugar
• 500 ml water

1. Washed, seeded and slug dried berries viburnum spread on the bottom of the banks.
2. Boiled syrup of water and sugar: sugar poured into water and slowly brought to reflux after boiling stir to sugar is completely dissolved.
3. Poured hot syrup into a jar with a snowball.
4. At the bottom of a large pot prostilayut towel, put on top of a jar of stewed Kalinov. Water is poured so that it was not covered about a quarter of the banks.
5. Bring water to a temperature of 90 degrees and maintained at this level for 10 minutes.
6. Roll jar with compote Kalinovoye sterile cover.

VIDEO: Compote from viburnum for winter

Compote for winter from viburnum with apples: recipe

Apples and Kalina in compote is a very tasty and useful combination. 1 liters take:

• 300 g of viburnum berries
• 300 g shredded apples
• 250 g of sugar

Compote for winter from viburnum with apples.

1. Sugar syrup is boiled for 5 minutes.
2. Enclosed in sterile liter banks apples cut by slices or cubes, and selective washed berries of viburnum.
3. Pullen into banks syrup.
4. Pasteurize compote for a quarter to an hour.
5. Round banks with sterile covers.

Cabinet sauce for winter: recipe

Sweet sauce from viburnum serves meat and bird dishes. For winter workpiece, you need:

• 250 g puree from viburnum berries
• 5 stars carnations
• 2 garlic teeth
• 0.5 h Coriander Seeds
• Three pot pepper
• 100 g of sugar
• 100 g of vegetable oil
• 1 tbsp. Spoon bite

To meat: Kalin sauce.

1. Washing, separated from branches of viburnum berries blanched for 2-3 minutes. Make my puree.
2. In the mortar, peat carnations, pepper peas and coriander.
3. Mix berry puree with seasonings, vegetable oil, sugar and passed through the press garlic. They put a lot of fire, she boils and boils, spruce burly, 10 minutes.
4. Add vinegar to sauce.
5. Split it on jars. For sauce, it is better to sterilize mayonnaise jars or baby food jars.
6. Close banks and, after they are cooled, send stored in a storage room or refrigerator.

VIDEO: Mind of vibrant sauce

Valina Winter Winter: Recipes

In order to prepare a watering caninee, take:

• 1 kg of berries without twigs and fruits
• 200 g Sakhara
• 1 tsp salt
• 1 l of water

Vidnic Berries Kalina.

1. Syrup is boiled out of water, sugar and salt.
2. Kalina is decomposed on jars when syrup will cool down slightly, poured them.
3. Golley can be closed with marley cans, leave the workpiece at room temperature for 21 days, after you can already close it with covers and move it into the refrigerator.

Wife from viburnum for winter without boiling through the juicer

Kalina juice through the juicer is made without sugar, it turns out to be concentrated. Use it in winter for sauces, added to tea, bred water and drink with honey, so on.

Kalin juice.

• berries are passed through the juicer
• juice is poured into sterile banks and pasteurize 20 minutes
• roll up banks
• if the juice is stored for less than a month in the refrigerator, in pasteurization it does not need

Syrup from viburnum for the winter: recipes

For a kalin syrup you need a lot of sugar - 2 kg per 1 kg of berries. They can be seasoned ice cream, fruit salads, strudel, pancakes, other desserts.

Kalin syrup.

1. Of the blanched berries, the blender makes mashed potatoes.
2. Put the mashed potatoes from riban berries in enameled dishes, fall asleep with sugar and slowly bring to a boil.
3. 5 minutes after boiling, the syrup is bottled on the washed rods, they give cool and hide in the refrigerator.

Video: K. alin Sok.