Pine cones and contraindications jam. Recipes of therapeutic jam from young and green pine cones from cold and cough with honey and lemon

If you do not know how to cook pine cones jam, then our article will teach you to do it right. In addition, you will learn what useful properties it has and from what diseases can get you rid of you.

Absolutely all pine is associated with New Year's holidays. Most often, we remember the existence of this green beauty in the winter, and in the summer, coming to the forest, we practically do not pay attention to it. In fact, pine trees relate to trees that have quite strong healing properties.

And, for example, our ancestors knew a lot about therapeutic qualities of this tree, so they used a cheva, kidneys, young shoots and cones for the preparation of natural medicines, with which they got rid of many different diseases.

• But from pine cones can be prepared not only medicine, and a tasty and fragrant jam, which will also help the body to resist diseases and viruses. But it belongs to this sweet product, just as to any other medicine. If you want it to really help restore the inner strength of the body, then take it according to a specific scheme and in no case do not eat it with banks

• If you eat it uncontrollably, it can lead to an overdose of the body with certain substances and provoke a powerful allergic reaction. Therefore, in order to avoid such problems, let's understand how to cook and use this sweet delicacy without harm to your health

Pine cones jam: benefit and harm, contraindications

The benefits of jam made of pine cones

It has long been known that pine belongs to phytoncium plants that enrich air around themselves with biologically active substances capable of killing almost any pathogenic bacteria. Most of all such useful phytoncides are contained in pine cones. And it is for this reason that this part of the green tree is most often used to prepare a delicious and natural healing jam.

The benefits of jam made of pine cones:

• The finished product contains an impact dose of vitamin C, which helps to fight all winter colds, contributes to the overall strengthening of the internal forces of the body and the most quick increase in immunity
• Pine cones jam is simply indispensable in the fight against bronchitis, pharyngitis and pneumonia. It has a powerful anti-inflammatory effect, contributes to productive coughing and kills the entire pathogenic microflora, which provokes the developed diseases of these diseases.
• Therapeutic pine jam helps to establish the work of the gastrointestinal tract, blocks all inflammatory processes in the intestine and stimulates the proper production of gastric juice and bile
• Pine cones contain a huge amount of antioxidants that help us to deal with age-related changes. Regular reception of this sweet product can help extend the youth and block the growth of neoplasms that inevitably appear on the skin when we start to grow
• In addition, pine jam helps to cope with the problems of the heart and blood vessels, and also has a beneficial effect on all internal processes that are responsible for the beauty and health of our dermatological covers

Contraindications for receiving jam made of pine cones

Harm and contraindications of jam made of pine cones:

• Carefully eat this delicious product you need people prone to allergic reactions. The uncontrolled reception of pine towards can provoke the skin rash, let's breathe and even suffocation
• Since pine cones jam has a pronounced diuretic effect, its use is contraindicated to people who have problems with the kidneys
• Another contraindication is acute hepatitis. You can eat this product only if this disease is in the remission. But even then the daily dose of jam must be as small as possible.
• Carefully include in your diet, this delicacy must be pregnant women, nursing mothers and children who have not yet been 7 years old
• Since pine jam has a sufficiently powerful tonic property, it can hardly be eaten by people who are already 60 years old. A large dose of this product can cause vascular spasm, pressure jumps and heart problems

When to collect cones for jam?

You can collect cones for jam from May to July

• Every good mistress knows that in order to make jam tasty and fragrant it must be prepared from the highest quality components. This rule applies to pine cones jam. Therefore, if you want to get a truly useful product, then cook it with on time collected cones

• The best for preparing a healing agent are the first May cones. They have a fairly thin aroma and a very delicate structure. But if you did not manage to collect them at the very beginning of the season, you should not be strangled much. You can collect raw materials for the future jam until the end of July

• But keep in mind that for therapeutic jam, cones that have grown in close proximity to large highways and transport interchanges are categorically not suitable. Therefore, it is best to harvest components for the therapeutic drug in the forest, which is located wherever in rural wilderness away from the urban smog and exhaust gases of machines

Recommendations for choosing cones for jam:

• So called female cones are suitable for making sweet treats. They are distinguished by the presence of pronounced scales and a very sticky surface.
• Ideal raw materials should have a pale green color and a rather soft surface. She should easily pierce with a knife and fingernail
• The length of the cones should not exceed 4 cantimeters. If its dimensions began to exceed these indicators or it even just began to get sick, then it is no longer possible to use it to prepare a therapeutic potion

How to make therapeutic jam of pine cones and how much to cook it?

Rules for making jam from pine cones

• Pine cones jam is a delicious healing treat, which has a thin coniferous aroma and a slightly tart flavor. This delicacy is prepared like any other sweetness with the addition of a large amount of sugar

• But in order for the jam to get not only tasty, but also have an ideal consistency, it is extremely important to be able to cook it. Since cones are not soft berries that quickly let the juice, you will have to work a little so that they give you their taste and aroma

Recipe for preparing healing jam:

• Clean the bumps from the garbage, rinse them under running water and give a little strain of excess fluid
• Clean cones Fold into the enameled container and fill them with water
• It must be exactly so much so that it is 2 cm covered raw materials for jam
• Bring all this mixture to boil and put it in a dark place
• After the incident 12 hours, drain absolutely the whole green liquid and add sugar to it.
• Mix everything thoroughly and boil the mixture on medium heat until you see that the syrup darkened and began to be slightly thick
• At this stage, add multiple pine cones to it, boil all another 5 minutes and spread through sterile banks

Recipe for therapeutic jam made of pine cones with honey

Sonic cones jam on honey

If you want to cook a truly healing and useful jam, then for its preparation, use non-sugar, and natural honey. This component will further enhance the therapeutic properties of the finished product and make it more fragrant gentle. But since this jam is practically not amenable to heat treatment, then for its preparation it is best to use the youngest and gentle shoots.

So:

• Collect cones, rinse them in clean water and dry slightly
• In the enameled capacity, melt and warm the Honey (follow it so that it does not boil) and add to it crushed into small pieces of pine cones
• Mix all thoroughly, close the lid and send to the dark cool place.
• In order for the cones better than their taste and aroma, periodically mix jam
• Approximately 7-10 days it will be ready and you will only be left to decompose it into sterile banks and move to the storage cellar

Recipe for therapeutic jam made of pine cones with lemon

Pine cones jam with lemon

In case you want a little diversify the taste of jams of pine cones, then try adding pieces of fresh lemon to it. This component will make a delicacy slightly acidic and add light citrus notes into it. Such a delicacy will be the perfect addition to black, green or herbal tea.

Recipe for cooking jam from cones with adding lemon:

• Rinse, grind the bumps and pour them with water
• Put them with at least 6-8 hours
• Screw 2-3 lemon boiling water and cool them as quickly as possible.
• Cut them into small pieces, pour with a small amount of sugar and also put the juice
• Drain the water of the cones, add sugar into it and weld the amber syrup from this fluid.
• Approximately half an hour before the end of cooking, we put the lemons on the slab, bring them to a boil and add to honey from pine cones
• Do not be afraid if you see that the jam is slightly brightened, such an action on syrup has natural lemon acid.
• The finished product decompose on banks, completely cool down and move to the storeroom or basement

Recipe for therapeutic jam made of pine cones in a slow cooker

Sonic cones cooked jam in a slow cooker

If you like to use modern devices in your kitchen, then you can try to cook pine honey, for example, in a slow cooker. This modern kitchen machine will not only spoil the taste of the healing product, and the maximum will reduce its cooking time.

So:

• We carry out standard preparation of cones, slightly grind them and pour cold water for the whole day
• After this time, we drain the resulting liquid, add sugar to it and mix thoroughly
• Cold syrup is transfixed into a slow cooker, add 10-25 pieces of crushed raw materials to it and exhibit extinguishing mode for 2 hours
• After the time comes out, we put the heated mode and wait for another 30 minutes
• If you like the resulting consistency, then it can safely lay jam on banks
• If you want to get a more thick and dark product, then set the multicooker to the Tomorrow mode and wait another 3 hours

Can there be pine cones from jam?

Pine cones cooked in sugar syrup

• There are quite a lot of people, first time hearing the jam of pine cones, do not even think about the fact that this fragrant component can also be eaten and not throw away. Most often, the hostess, having received a healing decoction from this raw material, simply put it in the trash can, leaving a little bit only to add it to beauty in a jar

• In fact, if the bumps are not easy to soak, but to weld in the swivel syrup, they can be completely calm. Properly welded bumps have a rather soft structure and a pleasant coniferous aroma. They, like pine honey, have enough good medicinal properties, so they can also fight with diseases of the gastrointestinal tract, heart, liver and bronchi

• Therefore, if you like the taste and smell of needles, you can easily eat bumps in food, without fear that they will harm your health. The only thing you must take into account that the later raw materials were collected for jam, the harder in the structure there will be a bump

• For this reason, if you want to eat not only pine honey, but the product from which it was cooked, then cook it from the very first May shoots

How to take jam from pine cones with colds and coughing adults?

Pine shoots from coughing

• As already mentioned a little higher, the jams of cones are an ideal remedy for the treatment of colds and the cough that they cause. Such a folk remedy can be taken both along with pharmacy drugs, and separately from drug treatment

• Everything will depend on the severity of the course of the disease, if the symptoms of the influenza are not very pronounced, and sputum goes well, then only jam from pine cones and warm grass tea is quite enough. If the disease was aggravated and the patient's temperature began to rise, then the folk remedy should be taken in combination with antibiotics and anti -inflammatory drugs

• But remember, if the disease is very difficult, then the sick must be shown to a specialist and consult with him whether it is possible to combine therapeutic therapy and folk remedy

Recommendations for the reception of pine honey by adults:

• Under SARS. Take 2 tbsp. l per day for 10 days
• With angina. A one -time premium should consist of 1 tbsp. l 5-6 times a day
• With bronchitis. For a positive result, you will need to eat pine honey for 3 tbsp. l 2 times a day for 3 weeks

Pine cones jam with colds and coughing to children

• It so happened that children are much more common for adults to catch a cold and that even the most unpleasant is very poorly tolerate the most banal diseases. Of course, she does not want to stuff a child with antibiotics and pharmacy nodding.

• A great alternative to pharmacy drugs can be properly welded pine honey. This folk remedy will help to quickly restore the body's defenses, block inflammatory processes in the larynx and nasopharynx, and also help to begin to retreat sputum. The bestest thing is that your baby will even like such treatment, and he will with great pleasure eat jam of pine cones, perceiving it as a delicious treat

• After your child fully recovers, you can make a two-week break, and then start giving him a folk medicine again, just as a means of prevention. But note that such a prophylactic remedy really strengthened the body and its internal abnormalists, its daily dose should not exceed 20-30 grams

Recommendations for receiving jam from pine cones Little children:

• For ORVI. Kids up to seven years due to eat 1 sec per day for 7-10 days
• With angina. 1 tablespoon of honey dissolve in warm tea or compote and give such a drink to a child 2-4 times in time. The course of treatment can last from 5 to 10 days
• At bronchitis.1.5 Art. Lon is accepted 3 times to day for 14-20 days

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