Homemade wine, liquor, liquor and tincture of viburnum: Best recipes

Kalinovy \u200b\u200bwine, liquor and emphasis - drinks to the table and for health. The article is the recipes for their preparation.

The content of the article

In the fall spread berry Kalina. Her taste is arranged far from all, but the beneficial properties are undoubted.
What is contained in certain parts of the plant, what diseases they treat, you can read in the article

Good to eat fresh viburnum in seasonally, drink vitamin tea or prepare the berry in the form of jam or jam. There is another way to process berries - preparation of alcoholic beverages based on it.

In moderate quantities having a pleasant taste, ripper puffs, liqueurs and wines help improve health. But it is important to remember that they all contain ethanol, in large quantities a harmful person and capable of causing addiction. Drinks on Kalina must be saved, but not to get enough them, and before you start using them, consult with your doctor.

Kalina Wine at home: recipe

Kalinic wine has a beautiful ruby \u200b\u200bcolor and a very interesting taste with sourness, mustard, a pleasant woody tint. In addition, the drink contributes to blood formation, and in warm form he treats a sore throat.

Wine from viburnum.

Serve on the table to meat dishes, hot snacks are better than sweet dessert wine. For this take products in the proportion:

1 kg. Selected viburnum berries
1 l. water
350 g. Sahara
2 tbsp. Spoons of Izyuma

IMPORTANT: The fermentation process will be more efficient if you do not wash Kalina, but add a little raisin to berry raw materials.
Kaliny berries are broken in the puree, put it in the container for fermentation, add the fourth part of the sugar and the fourth part of the water.

Gorlashko's dishes are covered with gauze, leave the mezuge for 4 days. From time to time it must be stirred.
For the fifth day, straighten the juice, mix it with the remaining water and another quarter of sugar. Sugar dissolve completely. Pour into a jar or a bottle, to wear a surgical glove with a hole or water shutter.
The remaining sugar is added in the fermentation process: a quarter to the 4th day, a quarter to the 8th.
Friction should be in a warm place, the air temperature in which is from 18 to 28 degrees.
The fermentation process ends at about the 30th day. The dropped glove flashes on its end (bubbles will no longer go out of the water shutter).
Another 2-3 weeks defend the wine, it acquires a characteristic color, turbidity goes. Then the drink is neatly overflowing into the container in which it will later be stored. The precipitate cannot be disturbed!
Ready wine is stored clogged in coolness, at an air temperature of 10-15 degrees. It completely matures after 6 months.

VIDEO: Recipe wine from viburnum. Homemade wine recipe from viburnum

Calibular with viburnum at home: recipe

Kalinovaya emphasis.

Calina, like wine, is a sweet drink. But it is much stronger, alcohol in it is 18-20%.

By 2.5 kg of berries take 1 kg of sugar and 2 liters of water.
Berries wash, move, move into the fermentation container, fall asleep with sugar, add a quarter of water and stirred.
Cover the bottle of gauze in 2 layers.
Through 3 -5 days, the remaining water is fed into the remaining watering. Dress up a bottle of water and a medical glove with holes.
It wanders with a casting 3-4 weeks, after the end of the fermentation process, it is filtered, defended 5-7 days and bottled.

Important: accelerate fermentation, if it has not started independently, you can, adding raisins or special wine yeast to berries.

VIDEO: Calina, home recipe with lemon sister

Calibular in vodka: recipe

For classic alcohol kalin cuffs take:

1 kg of berries
1 l vodka or high-quality moonshine
100-150 g Sakhara

Products for riban-casting.

Remove berries from the branches, remove the fruits. Painted viburnum emit.
Mix berries with sugar and poured with vodka. If the vodka does not cover the berries for a pair of centimeter, the drink can be taken more.
Under the lid insist the drink one and a half or two months. It should stand at room temperature. Every 10 days it must be shaken.
With a taste of emphasis you can experiment. For example, add a teaspoon of lemon zest or a couple of stars of cloves. Also, sugar can be replaced with honey.

Pallet from viburnum on vodka.

Liquor from viburnum at home

The Fortress of the Kalin Liqueur is up to 25 degrees. This drink helps to warm up cold winter evenings.

2 kg of berries take:

1 L Cognac
500 ml of water
1 kg of honey

Important: Liquor is a sweet, a little even a cockted drink. Many believe that Kalina's bitterness to him for nothing. Therefore, prefer to collect berries for him after the first frosts when bitterness of them leaves. Another way is to quiet the berries with cool boiling water and merge it in a quarter of an hour.

Liquor from viburnum.

Berries put into the jar mixed with 0.5 kg of honey, leave under the lid for 2-3 days.
After pouring berries with brandy, they must be covered. Insist the drink for 10 days.
Mix water and honey, top up to the preparing leather. Now he will stand at room temperature a month and a half. Every week the liquor shake.
The drink should be strained through the folded four-fold marry. It is possible to store it under cork up to 3 years.

Liquor from Valina on Vodka: Recipe

The secret of a vodka vodka - in syrup, which is added to the drink at the last stage of its preparation.

The ratio of products for the liqueur is: 1 kg of berries per 800 g of sugar, 1 liter of vodka and 400 ml of water.
Loaded washed berries of viburnum are mixed with 0.5 kg of sugar, put into the jar and put on the light for 3 days.
On the 4th day add vodka to the borriad berries. Withstand a tincture of 10 days.
From the water and the remaining sugar are boiled syrup. When it cools up to 30-40 degrees, add it to the leaker, mix.
A month later, the drink is filtering. It can be used.

Valina tincture on vodka, alcohol: recipes

Tincture of viburnum.

Time preparation of tincture of berry viburnum is alcohol or vodka - 21 days. Berries and alcohol take in equal amounts and kept in a closed container at room temperature and without light. Use as medicine.