Anemia is a dangerous disease that is associated with a decrease in blood hemoglobin, when the amount of red blood cells is sharply reduced based on the general decrease in enzymes and vitamins in the body. Anemia or anemia can have especially dangerous consequences for a pregnant woman. Treatment of anemia during pregnancy is a prerequisite for the patient, if there is suspicion or a lack of iron is already diagnosed, because this disease can manifest itself just during pregnancy, which is associated with the increased need of the body in minerals and microelements.
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What is anemia?
Anemia is diagnosed in a pregnant woman at a hemoglobin level below 110 g/l of blood, that the observers are trying to strictly control, judging by the number of blood tests, which are prescribed for the pregnant woman throughout the entire period. Most cases of anemia are associated with iron deficiency. The lack of iron clearly worsens the health of a woman, and this also affects the development of the fetus, which can also develop anemia. Iron is the component of hemoglobin, and hemoglobin is responsible for the connection of oxygen to the blood, which provides tissues with vital oxygen. The smaller the iron in the body, the worse the cells of the body, brain brain “breathe”.
Where to get iron?
Iron is best absorbed from animal products. From plant foods, this happens much slower and worse, but still such products as cereals, buckwheat are also important for a nutrient diet in order to replenish iron. But in addition to the quality and type of products themselves, they play the role of their processing: with heat processing or frying, with deep freezing, long -term storage, the release of iron from products is reduced.
2-3 mg per day, iron leaves the body with urine, with blood loss, with later, with skin scales, through the large intestine. Therefore, the replenishment of iron should be regular in order to avoid iron deficiency. Total, the treatment of anemia during pregnancy becomes relevant, because the need for the body of a pregnant woman in iron increases to 35 mg of iron per day. It turns out that by the end of pregnancy and during the lactation, Zhenin loses about 950 mg of iron. These reserves can only be restored for 4-5 years, and therefore the second pregnancy is usually closely connected with anemia, which simply cannot be avoided.
Replenishment of iron stocks of their food, which a woman can eat for knocking, about 25 mg. Thanks to drugs, this indicator can be increased. In the first place from products that help the body with iron - meat, after - eggs and fish meat, only then - plant foods.
In order for the treatment of anemia during pregnancy to be more successful, here is a list of products that need to be included in the diet of a pregnant woman (for 100 g of product):
- calf meat - 2.9 mg;
- spinach - 3.1 mg;
- turkey - 3.8 mg;
- from nuts - almonds (4.4 mg);
- apricots, dried apricots - 4.9 mg;
- stone bread - 4.7 mg;
- calf liver - 5.4 mg;
- heart - 6.2 mg;
- egg yolk - 7.2 mg;
- cocoa - 12.5 mg;
- pork liver - 19 mg.
More enhanced therapy for the fight against anemia lies not only in special nutrition, but also in taking iron prescribed by a doctor. In total, 3-5 courses of treatment can be prescribed for the period of pregnancy, starting with 1 trimester. The drugs should contain double -genital oxide iron, because it is it that is absorbed in the blood. The amount of iron in the drug is 100-300 mg. Such medicines are taken orally, starting with small doses (only 1-2 tablets per day), but only as prescribed by a doctor.
Also, one of the strict and immediate methods of treating anemia is hemotransfusion - a transfusion of warm donor blood saturated with red blood cells. But such a method is quite risky, because someone else's blood can cause an infection of a pregnant woman with a hepatitis B and C virus, forking and other ailments that are transmitted with blood. In addition to special medicines to combat anemia, pregnant women should take complex vitamins during pregnancy, which also contain iron.