Frozen vegetables - how tasty cook: secrets and recipes. What can be cooked from frozen vegetables?

Cooking frozen vegetables.

In winter, I really want to pamper yourself with vegetables. But the fact is that such fresh products in winter do not have that summer juicy taste, but frozen vegetables from the summer remind us of warm days. Let's look at delicious recipes with frozen vegetables.

Delicious frozen vegetables dishes

Many shops and supermarkets offer frozen vegetables in packages and twigs. Running, of course, you can consider, but packaged hide the product from the buyer's eyes.

Frozen vegetables

If you do not know how to choose frozen vegetables, then pay attention to such nuances:

• Consider the packaging, check it - the packaging should not have damage. Since if the tightness of the package is broken, air flows to vegetables, and with it a variety of bacteria.
• Shake the packing carefully, pass the pack. If you find large sticky lumps, then the vegetables are repeatedly frozen.
• Pay for the shelf life of vegetables and when they were frozen. It is desirable that the product is frozen in summer or autumn.
• Packaging should not be swollen. Breakdown says that bacteria breed in the package.

Rice with frozen vegetables in a slow cooker: recipe

If you try to eat right, but you are catastrophically lacking time for cooking healthy food, then this recipe is created for you. Rice with frozen vegetables, cooked in a slow cooker - this is a delicious and fast dish, and it is also dietary. To prepare it take such ingredients:

• Rice - 1 cup
• Water - 375 ml (additional 60 ml)
• Mixture of frozen vegetables - 350 g
• Pepper and salt to taste
• Seasoning - 0.5 tbsp

Rice with frozen vegetables

Cooking process:

• Prepare frozen vegetables, they must be melted.
• Rinse rice, pour it off in a slow cooker.
• Fill rice with water.
• Turn on the multicooker to the function where "rice" is written for about 20 minutes.
• After rice gets ready, add to it seasoning and salt.
• Add to the cooked rose vegetables. Gently mix the composition with a spatula. Pour water (60 ml) and turn on for 15 minutes. This feature is "pilaf".

Rice with vegetables, prepared in a slow cooker, will get very tasty and appetizing.

Buckwheat with frozen vegetables: a recipe in a slow cooker

The recipe for buckwheat with the addition of frozen vegetables can be your favorite dish for you, if, of course, you prepare it according to our recommendations.

In order to prepare this dish, take such products:

• Buckwheat - 2 glasses from a slow cooker.
• Frozen Brussels Cabbage - 7 pcs
• Frozen vegetables "Hawaiian mixture" - 400 g
• Seasoning and salt to taste
• Purified Water - 3 Glasses from Multivarka
• Vegetable oil (preferably olive) - 3 tbsp
• Greenery
• Soy sauce

Buckwheat and vegetables

Cooking process:

• Put in a slow cooker washed buckwheat. Then pour vegetables, spices and salt.
• Fill in a multicooker boiling water. Close the device cover and place the "buckwheat" function.
• Make sauce: Vegetable oil Mix with chopped greens and with soy sauce.
• Season buckwheat and vegetables with a prepared sauce.
• Since you did not mix the ingredients, they will be prepared for a couple.
• Put the dish on a plate, decorate beautifully and serve to the table.

Enjoy your meal! In general, buckwheat is considered a universal product. It can be combined with any vegetables, for example, with tomatoes, eggplants, beet.

Pork meat with frozen vegetables: recipe in a slow cooker

If you do not know what to prepare a spouse for dinner, we advise you to try the next dish - pork, cooked with frozen vegetables in a slow cooker.

You will get delicate and tasty meat, and instead of a side dish you can take boiled rice or mashed potatoes. In the summer, replace frozen vegetables fresh. If you wish, then freeze in advance vegetables from your garden.

To prepare this dish, take the following components:

• Pork - 550 g
• Seasoning for meat dishes and vegetables
• Frozen vegetables - 1 packaging
• Vegetable oil

Meat with vegetables and rice

Cooking process:

• Rinse the meat well, cut it into slices.
• Pour a small amount of boiling water into the slow cooker. Put also pork.
• Add seasoning and salt to these components. Close the slow cooker and fit the ingredients in it for about 15 minutes.
• As soon as the water boils, and the juice from the meat disappears, add vegetable oil to the slow cooker.
• After 2 min. Put frozen vegetables for meat. Cook the dish until complete cooking.

Serve buckwheat, potatoes or rice as a side dish. If you have a romantic dinner, then serve red wine to cooked meat.

Frozen vegetable

Frozen vegetables are considered a real lifesaver for every housewife. You can replace harmful semi -finished products, as a result you will get a fairly healthy and very tasty dish for any case of life. For cooking, take:

• Frozen vegetables - 1 packaging
• Onion - 1 pc
• Water - 60 ml
• Season and salt
• A small amount of vegetable oil

Cooking process:

• Grind the onion.
• Pour vegetable oil into the stewpan and put on the onion.
• As soon as the onion acquires a golden color, put frozen vegetables to it and mix everything well.
• Add seasoning and salt. Mix everything again, add a little water.
• Pill the dish for about 20-25 minutes.

The dish is ready!

Minced meat with frozen vegetables in a pan

We want to offer you a very simple and tasty recipe that you can cook very quickly. For preparation, you need to take such ingredients:

• Pig Glios Box-600 g
• Frozen peas - 150 g
• Carrot - 250 g
• Onions - 1 pc
• Greens - 1 bundle
• Garlic - 2 teeth
• Tomatoes cooked in their juice - 600 g
• Seasoning and salt to taste

Minker with vegetables

Cooking process:

• Put peas in boiling water, boil it for about 3 minutes.
• Remove peas on a colander.
• Cut the carrots with slices.
• Grind garlic with onions. Fry them for 7 minutes. in vegetable oil.
• Then put the minced meat to the vegetables and stand it until it changes color and acquires a crumbly consistency.
• Then add salt and seasoning.
• Put the tomatoes with juice to the minced meat, tap it over low heat to the sauce.
• Line for 5 minutes. And put chopped greens in the dish.
• Before drinking the dish, sprinkle it with vegetables.

Casserole of frozen vegetables in the oven

In winter, when the human body is experiencing avitaminosis, the main source of vitamins and nutrients are frozen vegetables. Buy them in advance or prepare yourself.

Casserole of frozen vegetables is a very tasty and useful dish, and it is also very useful. For cooking, take such components:

• Pasta - 250 g
• Eggplants frozen - 500 g
• Fresh tomatoes - 2 pcs
• Onions - 2 pcs
• Garlic - 2 teeth
• Salt.
• Sour cream or mayonnaise - 120 g
• Solid cheese - 100 g
• Seasoning

Frozen vegetable casserole

Cooking process:

• Spindle vegetables. Wait until water stalks.
• Boil pasta.
• Grind onions, fry it a bit.
• Cut eggplants and tomatoes cubes. Add them to the bow.
• Watch 5 min. vegetables.
• Purify boiled pasta pastures on the baking sheet. Over them put vegetables. Deliver them sour cream, sprinkle with cheese.
• Put the baking sheet and bake 30 minutes.

Frozen vegetables

Leco is a delicious and fairly universal dish, thanks to which you can diversify your diet. Take such products:

• Bulgarian frozen pepper - 1 kg
• Puree made from tomatoes - 1 kg
• Seasoning
• Sugar with salt to your liking

Frozen vegetables

Cooking process:

• Take multicolored pepper. Rinse it carefully. Clean the seeds and fruits.
• Cut pepper on thin strips or on squares.
• Take a tomato mashed potato and boil it.
• Add sugar with salt to tomato and pepper.
• Pretty mix components and boil for 10 minutes.
• As soon as it goes 10 minutes. Spread the dish on jars.
• Keep leaps in a cool place under the rubber lid.

Risotto with frozen vegetables

Risotto is an interesting dish prepared by the same principle, but from different ingredients. Risotto can be prepared from pork or chicken meat, of mushrooms, and can be made of frozen vegetables.

In the recipe that we offer you is given the most ordinary set of vegetables. You will get it in any store. But you can immediately take a few species: mushrooms, frozen corn, some asparagus, carrots and so on.

The more you take a variety of vegetables, the brighter and elegant you will get a dish. For our recipe, take:

• Rice - 1 cup
• Onion - 1 pc
• Frozen vegetables - 350 g
• Water - 2 Glass
• Vegetable oil (olive)
• Salt and pepper to taste

Risotto with vegetables

Cooking process:

• Slim down onion by half rings or cubes.
• Heat the frying pan. Pour vegetable oil into it. When the oil boils, put onions to it. Fry it before the golden crust appears.
• Add vegetable set to bow. Take all the components and sprinkle. During extinguishing, vegetables must change color.
• Add to risotto fig. But you need to prepare it in advance: fill it with water, boil, turn off and leave for 5 minutes. So that the rice rested. Then throw it on the colander and rinse. Now you can send rice to the pan.
• Sweet a little dish and mix well. In 20 minutes. Fill fire and leave risotto so that it is fill.

Potatoes with frozen vegetables

People who eat healthy food love to eat dishes cooked in the oven. Potatoes baked with frozen vegetables will be the main dish in dinner. To prepare this dish, harvest such ingredients:

• Large potatoes - 6-7 pieces
• Frozen vegetables - 300 g
• Onion - 1 pc
• Garlic - 1 teeth
• Mayonnaise - 3 tbsp
• Spices
• Salt and pepper

Potatoes with vegetables

Cooking process:

• Clean the potatoes. Wash it well and cut the circles.
• For cooking sauce, take mayonnaise and add garlic (crushed), herbs and spices to it.
• Dairy potatoes prepared sauce and leave for 25 minutes. In order for it to have.
• Clean the bow, cut it thin half rings.
• Put the parchment on the baking sheet, lubricate it with oil.
• Put the potatoes on the bottom of the bottom, frozen vegetables, chopped onion and again potatoes.
• Bake potatoes 40 min. And then cook it in the grill mode 5 min.
• As soon as vegetables acquire a ruddy crust, put the dish on a large plate and sprinkle with greens.

Frozen vegetable salad

You can prepare this salad at any time of the year. In summer, you can take fresh vegetables, and frozen frozen season. For cooking take:

• Large carrot - 1 pc
• Mixture of frozen vegetables (chopped zucchini, podlock beans, sweet pepper, green peas, cabbage).
• Meat of a young calf - 200 g
• Sesame seeds
• Soy sauce - 1.5 tbsp
• Vegetable oil - 1.5 tbsp
• French mustard with grains - 3 tbsp

Salad

Cooking process:

• Pour vegetable oil into the frying pan, warm it up. Add frozen vegetables in this order: carrots (on a grater), zucchini (cubes), cabbage - turn them on small heat during 30 seconds.
• Then put the string beans. Cover the frying pan with the lid and turn the vegetables again 30 seconds.
• Put on top of the beans, sweet pepper, sliced \u200b\u200bwith thin stripes, and green peas. Cover the lid and turn 3 minutes.
• Take boiled meat, cut it with stripes.
• As soon as vegetables are cooled, put meat to them. Square Salad Soy Sauce, mix well and leave for 15 minutes.
• Pour the salad mustard and mix it.

Macaroni with frozen vegetables

Very often pasta use instead of a side disk. You prepare them according to our recipe with frozen vegetables, and serve as an independent dish. For making macaron, take:

• Pasta - 400 g
• Vegetables themselves - 300 g
• Solid cheese - 150 g
• Salt and pepper to taste

Macaroni with vegetables

Cooking process:

• Boil pasta. Flip them on the colander and rinse with warm water. Put in the pan again.
• Watch vegetables to full cooking. Put them to makaronam and all components thoroughly mix.
• Sprinkle with top macaroni and vegetables cheese.
• Put a ready-made dish on a plate. Decorate with greens.

Chicken, chicken fillet with frozen vegetables in a frying pan

If you want to prepare juicy chicken pieces with vegetables, then take such components:

• Chicken meat - 500 g
• Soy sauce - 2 tbsp
• Dried paprika - 1 tsp
• Frozen vegetables - 200 g
• Salt
• Vegetable seasoning
• Pinch of black pepper

Chicken in vegetables

Cooking process:

• Pretty rinse chicken meat. Discuss and fry on vegetable oil.
• After the chicken is thriving, add vegetables, salt, black pepper, vegetable seasoning, soy sauce, paprika and purified water (1 cup).
• Cover the dishes with a lid and turn the dish until full preparation for 20 minutes. On low heat.
• Put ready dish on a large plate and sprinkle with greens.

How much frozen vegetables cook?

If you do not know how to boil frozen vegetables correctly, then follow our prompts. To start, take:

• Saucepan.
• Water
• Frozen vegetables

Time for cooking different

Cooking process:

• Add water to the pan in such a proportion - 1 part of the water: 5 pieces of vegetables. For peas, corn and podti beans take a little more water.
• Add salt into the water.
• Cap water, pour vegetables into it. Let the water boil again.
• Add spices and seasonings (optional). Make a small fire and cover the dishes with a lid. Since you added little water, make sure that it is not evaporated, and the vegetables themselves are prepared for a couple.
• Steep vegetables until readiness. Try to adhere to the instructions: cabbage, carrots, zucchini boil about 7 minutes. Polka dots, pokolovoy and Chinese beans, corn cook 5 min. Spinach and other deciduous vegetables - 2 min.
• After the vegetables are cooked, turn off the fire, and drain the water. If you do not merge it, vegetables will continue to cook due to hot steam, as a result of which they will digest.

Vegetable soup from frozen vegetables in a slow cooker

To prepare this soup, apply green vegetables. They will give your dish an unusual color and a brightly exposed taste. For cooking, take:

• Frozen spinach leaves - 300 g
• Brussels cabbage - 200 g
• Action beans - 150 g
• Milk - 500 ml
• Onion - 2 pcs
• Garlic - 3 tooth
• Greenery
• Chilli
• Butter - 50 g
• Flour - 2 tbsp.
• Seasoning

Chicken soup with vegetables

Cooking process:

• Clean the onion, chop it. Put onions, butter and fry it for 5 minutes in a slow cooker. On the function "Frying".
• Pour flour into the slow cooker, mix with onions.
• Heat milk, pour into the slow cooker, stir carefully. Wait until the mass thickens. Then add spinach.
• As soon as the soup boils, turn on the function “Cooking” and boil the soup for about 10 minutes.
• Peel the garlic and chili pepper. Grind them.
• Put the pan on the fire. Put vegetables on it for 15 minutes.
• Put vegetables into a cup in a slow cooker. Mix the components and add greens to them.

Chicken broth with frozen vegetables

If you decide to lose weight, then be sure to prepare such a broth. To do this, take:

• Frozen vegetables
• Chicken breast
• Greenery
• Seasoning
• Salt

Vegetable broth from frozen vegetables

Cooking process:

• Boil broth from chicken breast. Take the chicken.
• Rinse the vegetables well.
• Cut onions and carrots. Put them in the broth and bring them to a boil.
• Add potatoes and frozen Brussels cabbage to the broth.
• Boil again until the vegetables are completely prepared.
• Add the seasoning to taste and salt to the broth.
• Serve the dish hot, decorating with herbs.

Frozen vegetables

Caviar is especially tasty in winter, when you want something summer and fresh. To prepare the game, take:

• Frozen eggplant - 400 g
• Frozen Bulgarian pepper - 150 g
• Frozen tomatoes - 250 g
• Onions - 1pc
• Adzhika - 100 g
• Crushed coriander - 0.5 tbsp.
• Vegetable oil - 5 tbsp.

Caviar from baked vegetables

Cooking process:

• Take frozen, but already freezing baked eggplants.
• Add Bulgarian pepper to them (you can take fresh).
• Add frozen tomatoes and onions.
• Add adjika to the components.
• Turn a little on the fire all the ingredients, let the water evaporate.
• Add chopped garlic and coriander at the end.
• Serve finished caviar in cold form, pour pre -vegetable oil and sprinkle with spices.

Frozen vegetables in a multicooker for a couple

Cooked for a couple of vegetables in a slow cooker - it is very simple, and most importantly useful dish. For its cooking, you need a minimum set of ingredients, namely:

• Clean water - 2 tbsp.
• A mixture of frozen diverse vegetables - 200 g

Steam vegetables

Cooking process:

• Take vegetables. Place them in a multicooker's bowl by one layer.
• Close the lid. Turn on the "Creamp" function to a pair and set the time of 10 minutes.
• During cooking, do not add salt and seasonings. Spend a ready-made dish before serving.

Cook with pleasure and eat only delicious dishes!

Video: Cooking frozen vegetables