Tasty jam for the winter. Home recipes of dense jammed of strawberries, apricots, apples, cherries, currants, cherry plums, plums, cherries, gooseberries, pears, raspberries

In the summer, housewives harvest conservation. In this article you will learn how to cook your own delicious jam from various fruits.

A dense jam is famous for its aroma, sweet taste, especially appreciated in the cold season. It can be used in the form of baking fillings or simply, like a separate dish for tea, as well as eat with pancakes. There are many applications of this delicacy.

The beginning of its existence more than two hundred years ago. It was first prepared in Poland. Initially, the dessert was made from plum-Cengerki, it turned out very thick. Next, we consider in detail the recipes of jam from various fruits that housewives are preparing at the present time.

How much to cook jam?

An important stage in the preparation of such a delicacy is the process of brewing. The cooking time of this sweet dish is different, often depends on the ingredients. Usually, it is boiled from about one hour to three hours.

Consider different key ingredients of jam. The time of their boiling:

• Strawberries - three hours
• Apricots - one hour
• Apples - forty minutes
• Cherry - two - three hours
• Currant - about an hour and a half
• Cherry plum - up to forty -five minutes
• Plums-two to three hours
• Cherries - at least five minutes
• Gooseberry - also forty -five minutes
• Pear - two hours
• Raspberry - about two hours

How to cook strawberry jam?

How to do a thick?

Often you have to deal with a problem when jam does not become a dense, homogeneous consistency. So how, all the same, make it thick? To do this, you will need to cook it not only from drain or berries, but with fruits that will help you get to the desired density.

Very tasty dense jam cooked at home

Usually, apples, gooseberries, pears or apricots are added to thick jam. These fruits contribute to the achievement of a jelly -like state. They have a high pectin content. On numerous experiments, it is checked that it is better to add solid slightly unripe fruits.

The people have various ways to do jeeper. The hostesses are added when cooking this origin of sweets, a spoon or two of the potato starch. Or they throw ground nuts mixed with starch in hot jam. The chopped dried fruits are well compacted from sugar and fruits. Such as apples, apricots, dried apricots, pears.

For quick thickening, there are several proven ways:

• Add a little flour
• Pour chopped cookies
• Remove the crackers
• Or boil a liquid jam with manku

Recipe for delicious dense apple jam for the winter

For delicious,  dense povidla for the winter with apples  use  fruit  with tender pulp. Such how: Grushovka, White pouring and red -sided varieties Melbi. If a want get red jam, then use apples with red peel.

Farm apples recipe

You will need the following ingredients:

• Ripe apples - one kilogram
• Sugar - 720 grams
• Water - half a cup

What apples are suitable for jam?

Method of preparing apple jam:

• For start - wash, clean  from thin skin apples
• Further necessary cut them on the two parts,  put away core
• On the next —  stage Cut the fruits smaller
• Placecrushed apples in e shagging, pourwater. P leaveon the stove, let cook without a lid
• Stir periodically with a wooden spatulaTom compound  on the slowfire in flow  37 minutes
• Sugar Rap gradually, stiring Not yet ready jam
• After, cooled apples, grind carefullyin Cup blender
• Again,  return the mass  on the slowthe fire, after boiling, cook a sweet dessert  approximately - twelve minutes
• For the winter period roll in banks, previously prepared,  sterilized
• Turn over their bottom,  put in warm place, cool
• Further remove on the Long storage in cool, dark
• Shelf life should not exceed 3 years

Delicious jam made from juicy varieties of red -sided apples

IMPORTANT: Povidlo begins to darken if you cook it for a long time. It is also necessary to take into account that when cooking the volume of sweet dessert decreases doubly, and when cooling, the jam is gaining a thick consistency.

Recipe for delicious dense apricot jam for the winter

Delicious apricot jam

You will need the following ingredients:

• Mature apricots - one kilogram
• Sugar - 535 grams

Method of preparation of jam from apricot:

• Wash mature apricots, remove bones, put in a large bowl
• Put them to cook, for 17 minutes, periodically stir so that they do not burn, heat up evenly
• Wipe the boiled fruits through a sieve, thereby separating the skin, leave only a sweet pulp
• Pour apricots sugar, put it up until the mass becomes thick
• At the end, pour the resulting amber jam into sterilized jars. Take out for storage

A thick apricot jam

A recipe for delicious jam in a slow cooker

So that it was jammed dense, it is preferable to use a little unfinished, hard fruits of apples of red-yellow varieties.

Povidla recipe in a slow cooker

You will need the following ingredients:

• Apples - one kilogram
• Sugar - 735 grams

What does the process of making a jam in a slow cooker consist of?

Method of preparing a jam in a slow cooker:

• Wash sweet and sour apples, clean them, cut into two parts. Remove the core with a knife
• Cut the halves with cubes, put them in a slow cooker
• Pour sugar into prepared apples, mix well
• Select the mode in the slow cooker: "Extinguishing"
• Wait for it to cook, sometimes stir
• Then pour the finished jam from apples into jars, roll up
• Leave for a day under the covers
• Remove to a cool place for storage

Preparing an appetizing jam of apples

IMPORTANT: Do not load the multicooker with apples to the edges, it is better to fill the bowl a little more than half. Then you can not worry that in the process of cooking, you will see you from under your nose.

Home strawberry jam recipe

What is the useful strawberries?

Strawberries are a very useful product. It contains vitamins B, C, as well as fiber, magnesium, calcium, manganese, iron, phosphorus and others. The berry improves the digestive system, has healing properties for diseases such as: hypertension, sclerosis, anemia, renal failure. It has a diuretic effect.

In some cases, strawberries are recommended even by patients with diabetes. In addition, the sweet berry is a dietary product, prevents fat absorption.

Strawberry jam recipe

You will need the following ingredients:

• Ripe, juicy strawberries - one kilogram
• Sugar - 525 grams
• Water - 515 milliliters

How to cook strawberry jam?

Strawberry:

• For jam, select only mature, juicy, not spoiled strawberries
• Rinse the finished berries well. Remove the stalks
• Put the peeled fruits in a pan, add clean water, cook forty minutes over low heat
• Turn the boiled strawberries into mashed potatoes. Add sugar
• Mix, put it for two hours
• Pour the finished sweet, fragrant pour into prepared banks. Roll up, leave for storage

Povidlo from strawberries

How to cook currant yield?

You will need the following ingredients:

• Black currant - one kilogram
• Sugar - one kilogram

How to cook blackcurrant?

Method of preparation from currant:

• Sort black currants, wash it. Skip through a colander
• Pour water into a bowl. Put a colander over it
• Next, blanch the berries for six minutes after boiling water
• In order to get mashed potatoes, wipe it through a sieve
• Pour the resulting pulp with sugar-sand (500 grams), mix, put on the stove for 22 minutes
• Add another 500 grams of sugar. Cook for about half an hour until the density is not too fat sour cream
• Roll into banks

Ready -made jam of black currant

How to cook cherry jam?

Many had memories from childhood, youth, when my grandmother took out a delicious cherry jam out of the cellar. In the winter time of time, I especially want warmth, comfort, to sit in a friendly company of my souls, to drink a hot seagull with a jam - this is so excellent.

These memories can be easy to refresh. It is enough to cook your own fragrant, sugary jammed with cherries. To do this, use the following recipe, spend a certain amount of time.

Cherry Povidla recipe

You will need the following ingredients:

• Fly cherry - five kilograms
• Sugar - three kilograms
• Water - one liter
• Citric acid - 6 grams

What is the recipe for cooking from cherries?

Method of preparing cherry jam:

• For jam, suitable berries are needy, juicy. Do not pass over the overripe fruits, as they can significantly reduce the storage of the resulting product
• Rinse the berries well. Sprinkle into a colander to give excess water to drain from the cherries
• Gently get rid of the bones from the berries, as ripe fleshy berries were selected - this will be easier, faster. In addition, there is almost no pulp on the bones
• Grind the cherry in the mask of uniform consistency using a blender. Add sugar, water
• Mix the composition, cook until cooked on the stove
• As soon as the cherry jam boils, start to stir, it will not burn, will not be overdried
• Fire should not be reduced. Cook sweetness for 2-3 hours
• For full readiness, add a lemon to the treat, mix thoroughly
• After leaving the red jam to cool

Delicious cherry will delight your table

Povidlo from cherry plum: recipe for the winter

What is the benefit of cherry plums?

The fruits of the cherry plum contain a whole storehouse of vitamins: A, B1, B2, C. They have many nutrients (organic acids, pectins, phosphorus, sodium, calcium, iron, potassium). Closing is used for colds, infectious diseases.

Cherry Povidla recipe

Ingredients:

• Sleep a little - one kilogram
• Sugar - 623 grams
• Lemon - one thing

Method of preparation of jam from cherry plum:

• In order to check the desired consistency of the jam, you need to prepare in advance a saucer and put it in a freezer chamber
• Wash the cherry plum. Remove bones, tails from it. Put in a dish with a thick bottom
• In prepared berries, squeeze out the sour juice of the lemon. Add sugar, mix thoroughly. Put on a slightly heated slab
• So that you do not shine, stir. After boiling, cook for about 34 minutes
• Remove excess foam using a wooden spoon
• You can check readiness with the help of a saucer, which has previously prepared. To do this, put a spoonful of prepared jam from cherry plum on it, turn the saucer in the side. The finished dessert should not spread

Sweet cute from cherry

Recipe for delicious dense plum jam for the winter

Ingredients:

• Plums - one kilogram
• Water - 155 milliliters (or half a glass)
• Sugar - 815 grams

How to cook plum jam?

Method of preparing plum jam:

• Wash the plums, remove the bones
• Pour water into an enameled container. Put the plums there
• Put on the stove, cook 12 minutes after boiling
• Skip the fruits through a sieve, remove the whole peel
• Place the puree again in the original container. Pour sugar-sand there, mix
• Cook sweetness until the density of low -fat sour cream reaches
• At the end of cooking - roll up to jars

Ready plum jam to your table

Recipe for delicious dense raspberry jam for the winter

Povidlo from raspberries

You will need the following ingredients:

• Raspberry - two kilograms
• Sugar - one kilogram
• Water - 125 milliliters

Tasty raspberry jam

Raspberry:

• Sort out, clean the berries of ripe raspberries. Gently rinse so as not to damage them
• Put in a special cook for cooking, cook 12 minutes
• After that, wipe raspberries through a sieve in mashed potatoes. Remove the seeds
• Pour the resulting puree back into the vessel. Add sugar
• Mix the consistency, put on medium heat
• Stiring constantly, cook until the average density is reached, approximately 1.5-2 hours

Light snack with raspberry jam

Povidlo from cherries: recipe for the winter

You will need the following ingredients:

• Fresh, ripe cherries (without bones) - one kilogram
• Sugar: 324 grams
• Lemon: One thing

Method of preparation of jam from cherries:

• Wash one lemon (medium -sized) well, pour it with boiling water, grate it to the zest, squeeze the juice from citrus fruits with a special device
• Cherry peeled from seeds, put in a container, add sugar-sand, juice, grated, fragrant zest
• Mix all this consistency, leave it in an enameled bowl overnight so that the fruits are allowed to let the juice
• Put a small saucer with a treat in the freezer, this is necessary to control its readiness
• The next day, mix the composition thoroughly, transfer to a special vessel with a thick, anti -stick bottom
• Put on the stove, bring to a boil, do not forget to periodically interfere with jam
• Reduce fire, cook to medium density, like sugar syrup
• Grind the finished jam with a blender (for homogeneity)
• Then again, stirring, boil the fragrant, sweet jam (about five minutes)
• Then remove the saucer from the freezer. Check the readiness of fruit jam, as in the above recipe for dense jam from cherry cherry
• Pour the finished mass into jars, remove excess air
• Roll sterile, filled jars with lids, put to cool
• The next day, remove the finished yield for storage

Povidlo from cherries

Wit from gooseberries: recipe for the winter

Jam from gooseberries has a large amount of pectin, so it is well thickened. Gooseberries do not have a pronounced aroma. For jam, it is advisable to select berries with dense pulp. No need to clean them of stalks and cups.

You will need the following ingredients:

Method of preparation of jam from gooseberries:

• Rinse the berries. Put in a pan
• Add a small amount of purified water. Cook until gooseberries become soft
• Wipe the prepared fruits through a sieve. Weigh it
• It should be noted that when cooking, gooseberries are boiled. It is necessary to add 0.6-0.8 kg of sugar per kilogram of mashed potatoes
• If when cooking jam, in addition to gooseberries, fruits with a certain amount of pectin are added, then you need to add less sugar

Povidlo from gooseberries

Sugar jam recipe

At the present time, people are especially worried about their health, proper nutrition. Therefore, an important factor in the compilation of the menu is sugar. For patients with diabetes mellitus, this factor is above all. You can do without sugar from drain, cherries, apples, apricot and other fruits.

Sugar in aromatic, useful jam is not at all the main ingredient. Harpses of paved berries (fruits) without sugar must be sterilized. Well, if sugar is pouring, then it should be no more than 63% of all the ingredients. Or will it be bad. This dessert dish must be made in a low wide vessel. Thanks to this, evaporation will accelerate, the taste, color will improve.

Wait without sugar, what is it?

Ingredients:

• Plums (other fruits, berries) - one kilogram
• Water - 225 milliliters

Method of preparation of jam without sugar:

• Wash fruits or berries, put in a pan, add water
• Put on the fire. Bring to a boil
• After let the jam cool, during this time the berries will settle, and the juice will rise
• Drain the liquid to another vessel, heat, roll up to banks
• Pull fruits in mashed potatoes with a sieve (blender)
• Place the resulting thick puree in a pan, cover with a lid, cook 24 minutes
• Next, leave to cool off not yet ready jam. Cook for 24 minutes for the next five days, while constantly monitor the consistency
• On the fifth day, cook the composition carefully with a closed lid, as it can spray
• The resulting whisper is packaged in jars and roll up

Ready -made jam without sugar

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