How much to cook chicken for broth, soup and from which part of the chicken? How to cook the chicken thigh, breast, lower leg, legs, wings, fillet, chicken into pieces and entirely after boiling until cooked?

Chicken meat in dietary nutrition is one of the highest places. The nutritional value of this product is very high. Chicken meat is perfectly absorbed by the body and saturates it with the necessary vitamins and minerals.

Today there are a very large number of recipes for cooking chicken. It can be boiled, fry on the charcoal, prepared in a clay pot, on a spit, etc. In Rus', they loved stuffed chicken with eggs whipped in milk. And who does not like delicate fire cutlets from chicken minced meat?

Kuryatin can also be used for baby food.

How to prepare chicken for cooking?

On store shelves you can find cooled or frozen carcasses of chickens. They can be non -driving, semi -heated or gutted. Before preparing the chicken, it needs to be prepared.

If you purchased frozen chicken, then it must be previously thawed. To do this, it is extracted from the freezer and transferred to the refrigerator (3-6 degrees). In water, thawing chicken is also not recommended. This will negatively affect the taste of meat. In addition, the water will “take” some part of the nutrients even before the start of cooking.

The chicken with feathers is pre -plopped. Then the carcass must be scorched. To do this, it must be wiped with dry paper napkins and holding the burners behind the head or neck to the fire. This must be done very carefully, so that the fat secreted by the chicken does not lead to the occurrence of the negative consequences of falling.

Then from the chicken you need to remove the giblets. For this, the intestines, stomach, light and heart are removed from it. A goiter is removed through the hole in the neck.

The lower parts of the legs and wings must be removed to the first joint. After such procedures, the carcass is washed and left to dry on a baking sheet. If the chicken is prepared in parts, then it is cut into portions.

In what water to cook chicken?

Unequivocally answer the question in what water is the chicken is impossible

Some housewives advise using cold water, others hot for this. But, in fact, it all depends on the fact that from such meat it will be prepared in the future.

If the chicken is cooked for salad, then it is best to cook it in hot water. As practice shows, the meat prepared in this way, reveals the taste of dishes in which it is used as much as possible.

And if a rich broth is prepared from the chicken, then it is best to cut the meat into pieces and pour cold water.

How and how much to cook the chicken in the pressure cooker until cooked?

A coake is such a kitchen device that not only saves strength, but also helps to quickly achieve the result we need. At the same time, the pressure cooker retains more beneficial substances in food than the oven or kitchen slab does.

1. Prepare the chicken in the way described above
2. We brown meat in a pan on both sides
3. Pour olive oil into the pressure cooker (2 tbsp.
4. Put the chicken up the chicken up
5. Pour the amount of water that is recommended by the manufacturer of your hasteoper model
6. Put the pressure cooker on the stove and cover the lid on top
7. When the pressure reaches the maximum to reduce fire

Important: the chicken is being prepared in the pressure cooker for 25 minutes!

After the time has expired, you need to turn off the stove and wait until the pressure in the pressure cooker drops naturally. Check the readiness of the chicken by juice. If it is light, then the chicken is ready. If the meat has not yet reached readiness, then you can again cover the pressure cooker with a lid and harness another 3-5 minutes.

Important: since the cooking time of white and red meat is different, they can be divided before cooking.

How to cook chicken in a pan until cooked after boiling?

Boiled chicken is the most useful and dietary product

But, not everyone likes this dish. In order for the chicken not to be tasteless, it can be done not in clean water, but in vegetable broth. And if you want to further increase the taste of this meat, then add seasonings and spices to the broth.

1. Fill the volumetric pan with water by 2/3 and salt
2. We lower the whole and chicken chicken into it into it
3. Bring the water to a boil at maximum heat and reduce the fire

Important: a medium -sized chicken is prepared after boiling water for about 1 hour!

Recipe for chicken in white sauce

1. Cut the onion with thin strips (1 head), parsley root (200 g) and carrots (1/2 pcs.)
2. Pour the butter (2 tbsps of tablespoons) into a high pan and heat it
3. We apply chopped vegetables and pieces of chicken (1 pc.)
4. Fry them for 4-5 minutes
5. Add hot water so that the pieces of chicken disappear under it
6. When the water boils, pour wine into it (1/2 cup) and add salt
7. Mix and cover with a lid
8. Tomim on low heat until cooked (30 minutes - 1 hour)
9. Clean and cook champignons (5-7 pcs.) In a small amount of water (5 minutes)
10. Cool them and chop the mushrooms, save the decoction
11. We warm the flour (1 tbsp. Spoon) in butter (3 tbsp. Tablespoons) over medium heat
12. Add the broth from the chicken and dilute to the desired consistency
13. The sauce should boil for 2-3 minutes
14. Add lemon juice and butter to it
15. Add mushrooms and a decoction resulting when cooking them
16. The sauce will be ready after 3-4 minutes of boiling
17. We spread pieces of chicken on a dish and fill with sauce
18. As a side dish, we use rice (1.5 cups) with herbs

How and how much to cook the chicken in a slow cooker?

In a slow cooker

The slow cooker, as well as the pressure cooker, retains almost all useful compounds in chicken meat. At the same time, cooking in a slow cooker is very simple and easy. Before preparing the chicken in this kitchen device from chicken meat, you need to remove fat and skin and rinse under running water.

Further, depending on the recipe and the multicooker model, you need to load the ingredients and select the “Soup” or “Extinguishing” mode. In order to make the dish delicious and useful from it, you need to periodically remove the foam.

Boiled chicken in a slow cooker

1. We lay the chicken (400 g) in the bowl
2. On a coarse grater, chop the carrots (1 pc.) And cut the parsley root (to taste)
3. Add them to the meat and pour water
4. Select the “Extinguishing” mode and cook 1.5 hours
5. Before the meat will be ready to remove the scale from the broth

CHICKEN WITH VEGETABLES

1. Cut the chicken into pieces (400 g) and put in the bowl
2. Cut the onion in half rings (2 pcs.), And tomatoes with slices (2 pcs.)
3. Add them to chicken
4. Put the bay leaf in the bowl, salt, pepper and pour water so that it hides the contents
5. We activate the “Extinguishing” mode and cook 1.5 hours
6. You can serve chicken to the table with freshly chopped greens

How and how much to cook chicken into pieces after boiling?

About how much chicken is cooked, cut into pieces can be found from the table:

How and how much to cook a whole chicken after boiling?

The cooking time of chicken depends on its size and age. The more and older the chicken, the longer it needs to be boiled in order to achieve delicate and tasty meat. This may take 60 - 90 minutes.

How much to cook broiler chicken after boiling until cooked?

Broilers go to the stores on sale “plucked” and cleaned. After preliminary preparation, such chicken meat is boiled for 5-7 minutes. Then remove fat foam and boil for another 30-40 minutes.

If after this time the chicken meat easily pierces with a knife or fork, then the chicken is ready. If not, it is necessary to continue to cook a few more minutes. After the chicken is boiled, it must be left in the broth for another 10-15 minutes.

How much to cook homemade, village chicken after boiling until cooked?

In order to bring the home chicken to readiness, you will have to spend more time than when cooking a store chicken-broiler. Readiness can occur in 1 to 3 hours. The duration of cooking depends on the size, age and sinewy of chicken.

Chicken at home

1. Salt mix with pepper and rub the carcass
2. We lay it in shape and pour it with tomato ketchup (2 glasses)
3. Cover with a lid and bake in the oven until cooked
4. We extract the finished chicken from the mold and drain the released juice
5. From this juice and flour we prepare the sauce and water it chicken
6. Stew for another 20 minutes until finished

How and how much to cook chicken broth?

The time of cooking chicken broth depends on the quality of meat from which it is cooked

If the broth is cooked from chicken cut into pieces, then after 30-40 minutes it will be ready. There are several recipes for delicious and healthy chicken broth. Let's look at them in more detail.

Transparent chicken broth

1. Rinse the chopped meat (500 g) under running water and let it drain
2. Put the meat into a small pan and pour it with water
3. As soon as the water boils, drain it and fill it up
4. We wait until the new water boils and reduce the fire to a minimum
5. Periodically remove the foam and continue to cook
6. Clean the onion (50 g) and cut it into four parts
7. Cut the carrots (50 g) in large circles, and divide the celery (50 g) into twigs
8. We put the vegetables in the broth after 10 minutes, after the water boils
9. Close the pan with a lid and cook for another 45 minutes
10. Before serving the broth, we remove pieces of meat from it and separate them from the bones
11. Add finely chopped greens, pepper and pieces of peeled meat

Home chicken broth

1. Rinse the chicken and cut it into four parts
2. Put the meat in a pan and pour water (1.5 liters)
3. Put the pan on the stove, bring to a boil and remove the foam
4. Reduce the fire to a minimum and continue to cook
5. Clean carrots (50 g), onions (50 g), celery (30 g) and parsley root (30 g)
6. We cut them into large parts and add them to the broth when foam ceases to form
7. Then add spices: dry thyme, bay leaf, fragrant and black pepper (to taste)
8. Cook on low heat for about an hour and add salt
9. We extract meat from the broth and finish it from the bones
10. We remove celery and parsley, and cut the carrots even smaller
11. We put meat and carrots in plates
12. Pour the broth and serve to the table

Councils on the preparation of chicken broth

Prepare a broth from a meat thawed in a natural way. If unprinted pieces of chicken meat into the water, then it will lose in taste and will be muddy.

In order for the broth to be transparent, it needs to be cooked over low heat. Intensive boiling during even 1 minute will make the broth more muddy.

You can add a “golden” shade to your broth using passed carrots added 2-3 minutes before cooking. Instead of carrots, you can use turmeric. But, you need to be prepared for the fact that turmeric will not only paint the broth in a bright beautiful color, but also change its taste a little.

From which part of the chicken is it better to cook the broth?

The broth can be boiled from any part of the chicken

But, the most delicious and fragrant is the one that is made of meat on the bone: hips, wings and the spine.

The finished broth can be used to prepare delicious soups, sauces and second dishes. Very tasty is rice or vermicelli cooked in chicken broth.

Avocado soup on chicken broth

1. Rinse the avocado (3 pcs.), Remove the seeds and peel from the peel
2. Squeeze the juice from the lemon. We clean the onion
3. With the help of a fork, chop the pulp of the avocado and fill it with lemon juice
4. Onions (1 pc.) Carefully chop and fry in vegetable oil with the addition of flour (1 tbsp. Spoon)
5. We bring chicken broth (750 ml) to a boil and add fried onions to it
6. We boil for 2 minutes and add the pulp of the avocado
7. Bring the broth to a boil and reduce the fire
8. Cook for another 10 minutes and extract let the broth through a sieve
9. Grind the remaining mass and remove the fibers
10. Return the purified mass into the broth and pour cream (125 ml)
11. Salt, pepper and bring to a boil
12. Add a little olive oil (60 ml) to the soup and thinly chopped lemon
13. The soup is served hot with the addition of grenok and onions

For a more delicate taste and aroma to the soup of avocados, you can add onions.

How and how much to cook chicken for soup?

Chicken for soup is recommended to cook for at least 2 hours. Preparing such soup is very simple. The chicken is boiled and extracted from the broth. Then her meat is separated from the bones and returned back. Potatoes, carrots and onions need to be added to the chicken soup, having previously made a surge from them.

Italian chicken soup

1. Pour chicken broth (5 glasses) into the pan and add fat cream (2/3 cups) to it
2. Bring to a boil and add chicken fillet chopped by pieces (450 g)
3. Cook for about 20 minutes
4. Separately, in slightly salted water, boil vermicelli (120 g)
5. Corn starch (1 tbsp. Spoon) is diluted in milk and add to chicken soup
6. Salt, pepper and add corn and vermicelli
7. Cook for another 1-2 minutes and pour it on plates

How and how much to cook chicken breast after boiling?

In order to cook breasts with cartilage, it will take at least 30 minutes. Bastles without skin and cartilage boil for 20-25 minutes. And if they are cut into two halves, then you can reduce the cooking time to 15 minutes. And if the pieces are even less, then you can cook them for 10 minutes.

Chicken breast in creamy sauce

1. Mix chopped garlic (1.5 teaspoon), ground pepper (½ teaspoon) and salt
2. Season chicken breasts (2 pcs) with this mixture and put them in an anti -stick form
3. Leave them there for 10 minutes
4. Mix the flour (1 tbsp. Spoon) and cream (200 ml)
5. Add finely chopped onion to them
6. Bake the breasts in the oven for about 10 minutes
7. Then water them with sauce and bake for another 20 minutes

How and how much to cook chicken fillet after boiling until cooked?

Chicken fillet boil 20-30 minutes

In number6, cooking depends on the size of the pieces. The smaller they are, the faster you can cook meat. After it is prepared, leave the chicken in the pan to reach another 10-15 minutes.

If you use a double boiler for cooking chicken fillet, then it will take you about half an hour. After that, the device needs to be turned off and let the meat reach another 5-7 minutes.

Caesar is traditional

1. Rinse the leaf salad (1 bunch) under running water
2. Give the water to drain and rub the leaves with your hands
3. In a pan, we melt the butter (1 tbsp. Spoon) and fry the garlic (1 clove) chopped into the plates (1 clove
4. Chicken breast (300 g) cut into pieces (1x3 cm)
5. Fry the meat in a pan with garlic until a brood crust
6. Add more oils (1 tbsp. Spoon) and fry the second clove of garlic
7. Cut the bread (6 slices) in small cubes
8. Fry it in a pan to a broody crust
9. Lay the leaves of the salad, chicken breast, chopped by thin straw tomato (1 pc.)
10. We fill the salad with the Caesar sauce
11. We put crackers and dolled cheese on top

How and how much to cook the wings of chicken after boiling?

Professional chefs recommend cooking chicken wings for about 30 minutes. Moreover, they can be prepared not only in the pan, but also in the microwave. To do this, put chopped potatoes, onions and carrots on the bottom of the heat -resistant shape. Salt, add pepper and spices. Wings are laid out on top and sprinkled with seasonings.

The maximum power mode is turned on on the microwave oven and the dish is prepared for 15 minutes.

Stewed chicken wings

1. Rinse the wings (850 g) and remove particles of feathers and other garbage
2. We divide the wings into three parts in the joints
3. We remove the ends of the wings for the subsequent preparation of the broth
4. We sprinkle the remaining wings with pepper and fry on each side for 3-4 minutes
5. We shift the fried wings into a pan and pour water (1/2 cup)
6. Clean and chop the onion (2 pcs.), Carrots (3 pcs.) And parsley root (90 g)
7. Fry the vegetables in a pan for about 8 minutes
8. Add tomatoes (3 pcs.) And tomato paste (2-3 tbsp. Snoes) and increase the intensity of heating
9. Когда соус-заправка закипит вливаем его к крылышкам и варим их 10 минут
10. Turn off the fire and insist the wings

How and how much to cook the chicken thigh after boiling?

Chicken thigh is being prepared for about 20-30 minutes

At the same time, you can boil both thawed hips and pre -marinated. The best marinade for chicken hips is tomato juice with onions, in salt and spices or sour cream-reinforcing sauce.

After the water with the hips boils the fire must be removed to a minimum.

In the slow cooker, the thighs are prepared in the "extinguishing" mode for 30 minutes. In the double boiler 30-40 minutes.

Chicken hips are in a verse

1. Chicken hips (4 pcs.) Rub with garlic, pepper and salt
2. Leave to soak for about 60 minutes
3. Fry the onion (1 pc.) And garlic (2 cloves) in a thick -walled pan (2 cloves)
4. We put the hips in the same pan and fry on each side for 5 minutes
5. Then they need to be salt again and sprinkled with pepper
6. Pour water (1 cup) in the pan, cover and simmer for about 30 minutes
7. Fall asleep red onion (1 pc) and turn off the fire
8. We wait 5 minutes and remove from the stove
9. Serve hips prepared in this way with any side dish

Is it possible and how long to cook frozen chicken?

If you need to quickly cook frozen chicken, then for this purpose you can use the microwave. If the frozen chicken is immediately started to cook, then this will negatively affect its taste. In order for the chicken meat to be not only tasty, but also tender, set the “defrosting” mode on the microwave oven and wait 1-2 minutes. You can replace the microwave with a double boiler or mantle.

A thawed chicken is cooked as well as chilled-1-3 hours. Depending on age and weight.

Warm salad with chicken and patch beans

1. In salted water, boil the patch beans (500 g) about 2 minutes
2. We defrost the chicken and cut the file part into small strips (250 g)
3. Fry the meat in hot vegetable oil
4. Peel the pepper (1 pc.) From seeds and cut into strips
5. Add oil to the meat and fry pepper and onions in it (1 pc.)
6. Then add the beans and cook for another 5 minutes
7. Finely cut the garlic (3 cloves) and mix it with soy sauce (2 tbsp.
8. Add the sauce to the pan, wait two minutes and remove the dish from the fire
9. This salad is served on the table warm

How much to cook the legs of chicken?

Chicken legs are boiled for 30-45 minutes

If the meat of chicken legs then goes to prepare a soup or salad you can boil a little longer. So it will become softer.

Fragrant chicken legs

1. Wash the legs under running water
2. Subure in cold water and put on the stove
3. When the water boils remove the foam and reduce the power of the plate
4. Add "Italian herbs" seasoning, mix and cook for 5 minutes
5. Add salt, bay leaf and pepper and cook until cooked

You can serve the legs in broth or with a side dish of rice or potatoes.

Chicken dishes: tips and reviews

Kira. I love chicken soup very much. Useful for the stomach. Yes, and delicious. I cook at home, and I warm up before work. Kurochka is very good to prepare. No problem. Even if you digest a little.

Oleg. And I love to fry the chicken on the grill. I just soak in mayonnaise with traditional spices for chicken and with the help of the grate I fry. It turns out very tasty for beer. But, you can with a side dish. Rice, potatoes, etc.

Video. How to cook chicken breast?