Sliced \u200b\u200bcucumbers in the winter Yum: a recipe. Very delicious recipes cut cucumbers with garlic, onion, dill, parsley, tomato, mustard, butter, carrots, bell peppers, tomato sauce, Korean, Polish banks in the winter

Recipes blanks for the winter of Reza cucumbers.

Pickles in winter - a product that appeals to everyone. Someone absorb them in large quantities, someone added to the dish enough cucumbers.

But everyone wants to occasionally treat yourself to a crispy green vegetables, which in the hottest period of the year so many on beds. We suggest you familiarize yourself with the different ways of harvesting cucumbers in the winter.

Sliced \u200b\u200bcucumbers in the winter Yum: A very tasty recipe

Cooking cucumbers we will be made of fresh tight vegetables, small size. The billet is very fragrant. Be sure to try in winter to treat households with delicious conservation. Since the cucumbers are pre-cut, then the dish is called a salad.

Products:

• 3 kg of small cucumbers
• dill - 2-3 umbrellas
• 2-3 bulbs
• pepper peas.
• close-up garlic heads - 6 pieces
• 3 tbsp. l. Salt (with a slide)
• 2.5 tbsp. Sahara
• 1 tbsp. vegetable oil
• 10 tbsp. l. vinegar table

Cooking recommendations:

• My vegetables. It is advisable to do it under running water. Cucumbers cut with thin plates 0.5 - 1 cm thick. We send a suitable size to a bowl.
• Onions crushed on thin half rings. We send to the bowl of cucumbers.
• Garlic cut, squeeze with a garlic duty or in any available way to grind. Throw back in a bowl with already crushed early vegetables. We sprinkle the contents of the bowl with the entire portion of sugar, salt and pour vinegar on the recipe.

Cutting cucumbers for winter fingers license

• All the mass of vegetables mix. We retain in the refrigerator for insteading. The future salad must let juice. This process will take several hours (up to 12 hours).
• Preparing banks: sterilize in any familiar way. Unlock cucumbers for banks. If the juice is not enough (it should cover the cucumbers completely), plunge vodka or sunflower oil.
• Additional sterilization will not spoil the taste of conservation and the salad can be sent with a calm conscience to the shelf waiting for its o'clock in the cellar or storage room.

Video: Salad for the winter - cucumbers are hiding

Cucumbers in Polish for winter cuty are very tasty: salad recipe

• This method of canning will have to do with hostess, for which simplicity of cooking dishes are a decisive moment when searching for suitable ingredients for billets. Preservation is delicious if you select only fresh and dense fruits for it.
• From the specified number of products, it turns out 7-8 cans of 0.5 liters. Salad is well combined with second dishes. It can be served as a snack to a hot drink during a family holiday.

Polish cucumbers for winter cut

Products:

• cucumbers - 4 kg
• sunflower oil - 200 g
• vinegar - 1 st
• sugar - 1 st
• salt - 3 tbsp. l.
• garlic - to taste (you can measure 2 tablespoons of crushed garlic or increase the amount of this ingredient)
• black ground pepper - 2 tbsp. l.

Cooking recommendations:

• Rinse vegetables. So that the fruits get more juicy and dense, you need to do the following: Soak vegetables for 2-3 hours of water. Use cold water for this.
• We are preparing garlic: remove the top film and skip through the press (you can grind and differently: crushing the knife and choking).
• The washed and sliced \u200b\u200bvegetables are sent to the container in which the salad will appear. Connect with the rest of the components of the salad.
• After stirring we are waiting for 3 hours, while the dish is soaked with spices, and the cucumbers will be allowed. All this time do not forget to mix.
• Preparing banks for further conservation. For washing containers, we use soda. Fill the banks with slices of cucumbers, evenly distributing garlic.
• We post banks into a larger container. Sterilize them for 10 minutes in the microwave. Simultaneously with the sterilization of cans we prepare the covers: they need to be boiled water or put in a container with boiling water for 10 minutes. We use banks and rush with covers. Lower the covers down. We send under the blanket while the billet does not completely cool.

Cucumbers in Polish for winter cuty are very tasty

Marinated Cucumbers Cutting Crucifier Crispy in Cars: Recipe for Winter

• The dining table would look less appetizing if there were no dishes with crispy cucumbers. Mistols place them so that any guest without difficulty can reach tasty snacks or conservation.
• The formulation of most mayonnaise salads includes vitamin billets from cucumbers in the summer period. In salt form Green vegetable perfectly complements soups, various snacks. So we harm them for the winter more. Sickles and marinades from any vegetables leave in winter "Hurray"!
• Any hostess will be able to replenish their reserves for the winter with crispy cut-out cucumbers. After all, the main thing is to find a detailed description of cooking technology.

Products:

• 5 kg of fresh cucumbers
• 5 Shades of Garlic Medium Size
• black pea peas (about 30 pieces)
• 10 Umbrellas Ukropia
• currant leaves in the amount of 10 pieces
• 1 leaf of Khrena
• 2400 g of water
• 3 tablespoons salt
• 5 Tolstone spoons of sugar
• 150 g of vinegar
• 10 small flaps of mustard

Polish cucumbers for winter cut

Cooking process:

• We begin the marinization process from the traditional vegetable washing procedure. Pour cucumbers in a cold water container. In this form, they must be about 4 hours. Gently lay down the cucumbers that have already absorbed enough water, on banks. Fruits should fit tightly to each other.
• Shining the greens and in turn we send to the cucumbers everything you need for a wonderful taste: greens, pepper peas, peeled garlic.
• Cook marinade. We will need water, salt, sugar. Pour dry ingredients into the water. Turn on the stove and put a container with a future marinade on it. At the stage of boiling marinade, we pour vinegar.
• Evenly spill the marinade by banks and cover the lids.
• It will only be left to sterilize jars in a large saucepan with water. The duration of sterilization is 5 minutes.
• We ride. I turn down the covers down and lay out under the blanket. The cooled banks send in the crust.

Marinated cucumbers cutting crisp in banks

Appetizing crispy cucumbers cucumbers are preparing on the following technology (the amount of products is taken to 1 liter bank).

Products:

• small cucumbers - 2 kg
• 4 garlic slices (if they are small in size, we take large
• carrot - 1.
• umbrella dill and parsley - one branch
• acetic essence - 1 teaspoon (can be replaced by vinegar - 7 teaspoons)

Marinade products:

• water - 1 l
• salt - 1 Full Table Spoon
• sugar - 2 tablespoons
• black peas - 5 pcs
• cherry leaves and clove buds in equal number - 3 pcs

Cooking recommendations:

• Prepared for further preparation of cucumbers (washed and sweeping in cold water) put into glass liter containers.
• We throw garlic into banks, a whole carrot (if it is large, then it is better to cut the strokes). Throw in every jar to put dill and parsley.
• We turn on the stove and take for the preparation of the marinade. Fill with a saucepan with water and put on the stove. When the fill boils, remove it from the fire. Boiling plates spill on cans with cucumbers. We leave for 10 minutes and again drain the water.
• Pour boiling water into banks and repeat the process of draining water. In the marinade, which we poured out of the cans, add the entire portion of sugar, salt, spices. Throw the leaves of the cherry and parsley. We put on fire and wait until the water boils.
• Marinade pour into banks. In each container, we pour 1 teaspoon of acetic essence. We ride. We put under the blanket in an inverted form. We leave until complete cooling.

How to cook pickled cucumbers

Cutting cucumbers with bow for winter

A good fragrant snack is an excellent solution for the hostess in the period of numerous holidays. The presence of a delicious salad among the treats is better to take care of the summer period - in the midst of vegetables and fruits.

Products:

• 5 kg of dense cucumbers
• pulkulo onion of the branch (add to your taste)
• bunch or two greenery
• floor oil floors
• 5 tablespoons of sugar sand
• 2 tablespoons salt
• bay leaf and pepper - to taste
• polskina vinegar 6%

Cooking process:

• Moem vegetables
• We are preparing the tanks for the sealat's ordering: my jars with soda, put in the oven for sterilization or use another method
• It is better to take 0.5 liters of tanks so that the salad can eat over one or twice. Lyric bank will be for a long time to wait for reuse

Cutting cucumbers with bow for winter

• Rinse vegetables. Cut slices. Bow and greens shining. In one bowl, mix everything. Salad must be soaked for 30 minutes.
• We will need a saucepan for cooking. Pour vegetable oil into it, we smell the salt, sugar, pour vinegar. Do not forget about pepper, laurel, and the main ingredient - chopped cucumbers with greens.
• We bring the mass to a boil. Stir all the time.
• Salad is considered ready when the cucumbers will change color. Remove from fire. Fill in a salad prepared banks. We ride.

Video: Cucumbers salad without sterilization for the winter

Cucumbers cut with garlic for winter

The process of preparation of delicious conservation consisting of cucumbers and garlic look in the video.

Video: Cucumbers salad with garlic

Cutting cucumbers with tomatoes for the winter: Assorted Recipe

Video: Salad "Assorted" from cucumbers and tomatoes for the winter

Cutting marinated cucumbers for the winter without sterilization

Products:

• cucumbers 3 kg
• bunch of parsley
• garlic - 2-3 heads
• sugar Sand 200 g
• 3 tablespoons salt
• table Vinegar 155 ml

Cooking process:

• My cucumbers. Cut. Grind parsley and garlic. Add garlic, sugar, salt, vinegar to cucumbers.
• The contents of the tank are well mixed and leave to bent. This process will take 12 hours. During this time, the juice from cucumbers stand out.
• Now we prepare the workpiece for long-term storage. Preparing banks. They need to be washed and sterilized. Each container fill with a salad, we pour vegetable oil. The amount of vegetable oil on 1 can - 1 tablespoon. We ride banks.

Cutting marinated cucumbers for the winter without sterilization

Cucumbers cut in tomato fill for the winter

Video: Close Cucumbers "Cucumbers in Tomato Pouring"

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Large cutting salted cucumbers for the winter

Obgorodniks are very often in beds with cucumbers besides young fruits, there are still large overripes. What to do with them - watch the video.

Video: awesome cucumbers for the winter!

Video: Preparation for winter grown cucumbers - 7 cottages

Cucumbers cut with dill for winter

Products:

• several kilograms of cucumbers (choose the fruits large)
• onions - 200 g
• bunch of dill
• 12 tablespoons of vegetable oil
• vinegar - 9 tablespoons
• salt to taste
• sugar - 3 tablespoons

Cooking process:

• Cut the stalk in of washed cucumbers. Shred vegetables, cutting into slices. For optimal onion is sliced \u200b\u200brings. My dill and shinkuem it.
• Send shredded cucumbers, onion and dill in a bowl. Adding here the oil, vinegar. Add salt and sugar.
• By mixing all the components give the opportunity to open up fully. After 5 hours, soaking the dish will be ready for the final stages of preparation.
• Then we prepare cans (sterilize). Fill a pan of suitable size weight of cucumbers. Turn on medium heat and put the pot on the stove.
• Interfere with the contents of the pan until they change the color of the masses.
• In the prepared jars pour salad. Roll up. Better not to pour the marinade to the top surface of the lettuce. Reserve banks to cool upside down, covered with a blanket.

Recipes of blanks of cucumbers in the winter

Cucumbers sliced \u200b\u200bsweet oil for the winter

Video: Sweet cucumbers in oil | home canning

Canned sliced \u200b\u200bcucumbers along with mustard and mustard seed in winter

• The components of the blank is in the bins of each family. Preparation preform - the process is not complicated.
  A detailed description of the steps of the recipe and cooking cucumber salad in mustard filling for the winter, see the video.
• The basis of the salad - a cucumber and spices that are added to fill mustard, only additional ingredients. But thanks to the latest taste quality only win.

Video: Cucumber in mustard for the winter

Video: cucumbers in mustard. Winter salad

Cucumbers cut parsley for winter

Video: Cucumbers in winter with garlic, parsley and dill

Sliced \u200b\u200bcucumber with ketchup Chile for winter

Video: Pickled cucumbers with ketchup recipe videos

Cucumbers sliced \u200b\u200bcarrots for the winter

Products:

• 3 kg of cucumbers
• 1 kg of carrots
• bunch of parsley
• packaging seasoning for cooking carrots in Korean
• 3-5 garlic cloves
• glass vinegar (9%)
• cup vegetable oil
• cup granulated sugar
• 1.5 tablespoons of salt
• tablespoon pepper peas

Cooking process:

• Washed vegetables should be laid in a large container. We pour pure cold water and leave for 3-4 hours. After that shred cucumber (cut into slices, but not too small).
• Cut the carrots into thin strips. We are using special grater.
• Shred greens. Throw in a container for vegetables. Pour the package seasonings for Korean carrot.
• We grind the garlic. Combine the vegetables with garlic, vinegar, vegetable oil, sugar and salt. Do not forget the black pepper. We mix the contents of the container and leave it to infuse for 3-4 hours.
• Fill jars salad. Sterilize in a pan of boiling water for 15 minutes. Roll up. We reserve upside down under a blanket.

Sliced \u200b\u200bcucumbers with paprika for winter

Video: Cucumber salad with pepper

Cucumbers in Korean for the winter cut

Video: Cucumbers in Korean for the winter recipe

Cucumbers cut in its own juice

Products:

• 4 kg of fresh cucumber
• cup sugar
• cup vegetable oil
• a glass of vinegar
• one-third tablespoon of salt
• bunch of parsley
• bunch of dill
• some bulbs of medium size

Cooking recommendations:

• Wash vegetables. Shred (cut into slices). Onions cut into half rings. Shred greens. All components uniformly distribute among themselves.
• Pour sugar, salt, vinegar and pour vegetable oil. After 2 hours of start up juice and vegetables can continue cooking.
• Washed soda cans fill the salad. Put the container in a large pot filled with water.
• After 5 minutes, turn off the water after boiling fire. We roll up the banks. Turn over and put under the covers.

Cucumbers sliced \u200b\u200btomato paste

Video: Cucumber with tomato sauce (vkusnyuschie). Videoretsept