How to freeze fresh, stewed, boiled, fried mushrooms, the best recipes. How to treat fresh mushrooms with a soup before frost?

How to freeze myself for the winter: ways and tips.

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At the beginning of the mushroom season, many fans of a quiet hunting may be interested in the issue of frosting mushrooms. This article presents the most popular Mushroomnikov methods for preserving mushrooms for the winter.

Is it possible to freeze mushrooms for the winter?

Save food products in the freezer - one of the most common ways of home billets. Mushrooms, like other products that retain their food properties after freezing, are taken with dense legs and strong.
Since we are interested in the way, then the frost methods will only consider those that will preserve these mushrooms in excellent condition.

Is it possible to freeze myself

Let's start with the most relevant issues for mushrooms: pre-processing of forest hotels with their subsequent freezing. We also consider recipes using which you can easily prepare something delicious for the whole family of frozen product.
In the mushroom season, fruiting will be massive, because the mushrooms do not come from the forest without a crop. In order for mushrooms to have been preserved for the whole year, they can be either canned, or just send to the freezing chamber.
Because the way is related to lamellar mushrooms, then thermal processing does not change their taste. If you dry mushrooms, the final product will lose your unique taste.

Frozen mushrooms do not lose their nutritional and properties.

Knowing the secrets of frosts will be asked, you can cook a delicious mushroom treat regardless of the season of the year. If you prefer to freeze the products pre-cooked on the stove, then we will tell you in detail how to freeze myself.

How to treat fresh mushrooms with a soup before frost?

Using frozen mushrooms throughout the winter, you will provide yourself and households protein, glycogen, lecithin, minerals, among which are copper, zinc. Enzymes contained in forest rooms accelerate metabolic processes in the body.
Going to a quiet hunting to the forest, you should not hurry: carefully remove the leaves with mushrooms and carefully examining the hat of each copy, you will save time before frosting mushrooms.
Any mushrooms in front of frost at home should be sorted, sorting (divided into large and small, then use the same fruit bodies during the preparation of dishes). Also, preliminary preparations are assessed by cleansing mushrooms from puffed dirt, soil fragments and leaves.

Preliminary preparation will be as far as the cleansing of mushrooms from puffed mud, soil fragments

IMPORTANT: If you decide to freeze my raw form, you do not need to wash them, otherwise the fruit bodies of mushrooms will absorb excess moisture.

If there are strong contaminants on the wet, use a clean wet towel to clean. After such processing, mushrooms should be dried.

Important: Not all mushroom pieces are suitable for freezing, but only fresh. In the freezer, we send young, solid healthy fruit bodies, on which there are no suspicious spots.

Video: Clean the mushrooms (whatened)

How to freeze fresh mushrooms for the winter?

Freezing from fresh, it is considered the easiest way to work mushrooms for continuous storage.

The process of freezing includes the following steps:

cleaning from the nanile dirt
folding in the freezer on a clean smooth surface of the pallet
after finally freezing mushrooms (this will take several hours) they need to be packaged by prepared packages or containers

Before freezing, mushrooms need to be cleaned from the nanile dirt

In the fresh form, in addition, you can freeze and boringe, forest champignons, chanterelles, stabber.

So that after defrosting, they did not lose the form, the strong fungi should be selected, without damage. Only such whales can be used to decorate dishes.

How to defrost myself?

For defrosting the fungi shifted into the refrigerator. Thus-frozen thus wait to taste as soon as brought from the forest.

How to freeze the stewed mushrooms for the winter?

Experienced chefs are searched in the freezer roasted or stew mushrooms. After thermal processing, the name should also be decomposed on the pallet with one layer and send to the freezer.

Stew mushrooms are frozen, flooded with fat, in which they were subjected to thermal processing. The taste of pre-roasted mushrooms or stews will be more saturated. However, in the case of stewed mushrooms, taste qualities are saved only during the first 3-4 months of storage.

IMPORTANT: If you decide to boil, remember or extinguish yourself before further freezing, then do not be surprised that the product will get a homogeneous consistency in a frostbed form and find out the mushrooms in the finished product will be visually difficult.

The process of frosting stews will include several stages:

Preparation of mushrooms (cleaning from pollution, leaves, flushing)

Washing mushrooms before frost

Circumcision of the lower part of the feet of the mushroom (renewal cut)
Laying to the frying pan of mushrooms (without pre-drying)

How to freeze stewed

Extinguishing under a closed lid for 25 minutes (you can add vegetable oil and stew until all the liquid is popped)
Laying on a sieve (so that the glasses are excessive fluid)
Output by packages or containers, with tightly closing covers
Outdating packaged on bags of mushrooms in the freezing chamber

Pausing stews Way on hermetic containers

Tip: For freezing it is better to take small mushrooms. At the mushrooms cut on the pieces quickly darkens the slice and in the finished dish they will not look appetizing.

How to freeze boiled mushrooms for winter?

It is possible to freeze mushrooms after pre-treated with boiling water. Also mushrooms are poured by steam. This processing method prefers cooking, which harvesting themselves to further add them to soups or mushroom caviar.
However, if the hostess plans to use mushrooms as a component of a fried dish or cooked on another recipe, then the blanching step is better to skip. Otherwise, after thermal processing, mushrooms are deformed.
In the freezer, some hostesses are stored and boiled mushrooms, if the freezing method will not inspire confidence in the raw form.
Throw on a slightly salted water. After the water boils, withstand 5-10 minutes on the stove, and lay out on the colander.
When excess liquid stalks, you need to gently shift to a dry clean napkin. After drying, you can send fungi in the freezer.

Jumping mushrooms in salted water before freezing

The process of frost boiled opens includes the following steps:

cleaning mushrooms from dirt
laying are screamed in boiling water with the addition of a small amount of salt (per liter of salts -20 g salts)
you can add several garlic cloves for flavor to water
holding in a boiling solution for 2-3 minutes
ship-shaped shift in another cold water container (you can add ice)
five minutes later, the water needs to be merged, and the mushrooms decompose on a dry surface, covered with a clean dry towel, for drying
packaging on hermetic packages
laying the packages filled with boiled mushrooms in the freezer

Washing mushrooms before frost

In what capacity freeze mushrooms?

For convenience, it is better to use plastic pallets during freezing mushrooms. The fruit bodies are dryly decomposed by one layer, after their pre-purification.
The temperature is exhibited in the freezer -18 ° C.

Important: If you decompose myself for freezing in several layers, they stick together and lose the form. Frequently labeled mushrooms in this way will be longer. Therefore, it is not worth a hurry and send the entire game of the fungi that you plan to freeze immediately into the freezer.

It is not necessary to worry that they would like a useful area of \u200b\u200bthe freezer: after the mushrooms are completely blocked, they can be decomposed on plastic containers or small polyethylene packages. So you immediately release the space of the freezing chamber for freezing other products.
Farming mushrooms for further freezing need to be portion to use during one-time cooking. If, after defrosting and cooking, you have mushrooms remained, then it is better to boil or deliver them, and you can add to the dish later.

Packaging mushrooms for further freezing need portion

Strong frost is not allowed.
You can store frozen my freezing chamber for six months. After this period, the frozen mushrooms begin to accumulate toxins and become unsuitable.

Video: Mushrooms Halfing: how to freeze mushrooms for the winter

How to freeze fried mushrooms for the winter?

The process of frosting mushrooms consists of several stages:

Cleaning mushrooms and drying

Before freezing, mushrooms are laid out on a paper towel for drying

Cutting into pieces
Laying on the pan with the addition of a small amount of vegetable oil (to improve taste, you can add onions and garlic, but before boiling vegetables need to be removed)
Roasting on big fire for 5 minutes with constant stirring
Cooling and removing excess oil (you can post mushrooms on a colander or decompose on a paper towel)
Staying on hermetic containers
Freezing in the freezer

How to freeze fried hassle

How many frozen fresh, stewed, boiled, fried, mushrooms are swaying: shelf life

Fresh whales retain their taste in frozen at a temperature in the freezer below 20 degrees. Shelf life is 1 year. If the mushrooms are pre-fed to further freezing, the shelf life is reduced to six months.

The timing of mushroom storage depending on the pre-processing method, which guarantee the safety of their use:

Roasted mushrooms stored in a freezer around 3 months.
Stew mushrooms are stored in the freezer for 3-9 months. The duration of storage depends on which oil was used during extinguishing. The taste of mushrooms are preserved for six months.

Terms of storage of frozen mushrooms

Hostess Tips:

To preserve the appearance of mushrooms, they should be decomposed with one layer on the grille to the final freezing. Freezing of each element separately excludes the occurrence of damage and adhesion of mushrooms.
With a sharp frost (temperature below 30 degrees for 2-3 hours), mushrooms will retain taste, aroma and beneficial properties.
For frost products in small parts (one cooking) fit hermetic bags. Filled packages can be folded into a separate cardboard box for further storage.
Remove the package with frozen mushrooms for defrosting immediately before cooking. Otherwise, the fatal whale will begin to attract harmful microorganisms.
In order for mushrooms to save a dense structure, they should be deflated at room temperature.