Oatmeal jelly: benefits and contraindications. How to make a jelly jack of oatmeal according to the recipe of Isotov and Momotov?

Oatmeal jelly - “Russian balm” from all diseases. How to prepare it correctly and apply it from the article.

Oatmeal jelly: benefits and contraindications

Oatmeal jelly

Oatmeal Kisel gained its fame in ancient Rus', at that time it was the main monastery healing medicine. Virusologist Vladimir Kirillovich Izotov, on his own, proved the healing properties of the drink.

Oatmeal Kisel contains vitamins A, B1, B2, B6, E, PP and K, micro- and macro elements, as well as the necessary amino acids. Such a complex of substances explains the healing properties of oatmeal jelly:

• Strengthening immunity
• Improving digestion
• Normalization of metabolism
• The conclusion of toxins and slag from the body
• Slow down the aging process
• Improving performance
• Prevention of kidney diseases, liver, pancreas, cardiovascular system

Oatmeal Kisel Isotova: Benefit and Harm

The benefits and harms of oatmeal jelly

Oatmeal Kisel Isotov has no contraindications, but on the contrary, it has healing properties and is recognized as traditional medicine. Its useful qualities are said above.

Important: the most useful jelly is a jelly cooked at home.

Oatmeal Kisel Isotova: Application for the treatment of gastritis and gastrointestinal tract

Treatment of gastritis

For the treatment of gastritis and gastrointestinal tract, oatmeal jelly is prepared according to the following recipe:

Ingredients:

• Water
• Oatmeal jelly concentrate
• Kvass

Cooking process:

1. We take a suitable container, pour kvass into it (the resulting liquid after defending the filtrate according to the isotov recipe) and put on a slow fire.
2. The 2-4 tbsp of the oatmeal jelly concentrate is diluted in cold boiled water.
3. As kvass boils, pour concentrate.
4. We interfere and bring to a boil. Kisel is ready.

If desired, you can add oil (olive, sea buckthorn, etc.) in a ratio of 250 ml/1 tbsp. Drink in the morning and warm. After use, refrain from food for 3 hours.

Recipe of oatmeal jelly isotov: step -by -step recipe

Oatmeal jelly according to the recipe of isotov

The basis of oatmeal jelly isotov is prepared, at home, sourdough.

Ingredients:

• Water
• Oatmeal "Hercules"
• Kefir
• Oats, rough grinding

Cooking process:

1. First you need to take a 3-liter jar and pour 2 liters of boiled cold water into it.
2. Add 300 grams of oatmeal "Hercules", 100 grams of kefir and 8-10 tbsp. L oats, rough grinding.
3. It is airtight to close the jar with a lid or rubber glove and leave the mixture to roam for 1-2 days.

Important: for the fermentation process, it is necessary to observe the temperature-strictly in the range of 22-28 degrees.

• After fermentation, we filter the resulting mash through a sieve and drain into a separate jar.
• At the same time, wash the flakes with boiled water several times (can be useful for cooking cereals).
• The filtrate is set to stagger for 18-20 hours.
• After time, a white precipitate will settle in the bank, and a transparent fluid (kvass) will be on top of it.
• We drain kvass into a jar, and the precipitate will go to cook jelly and as a sourdough.

Important: a sourdough is stored in the refrigerator for no more than 20 days.

Oatmeal jelly recipe for pancreatitis

Ingredients:

• Water
• Oatmeal jelly concentrate

Cooking process:

1. We take the container, pour 1 cup of water.
2. As soon as the water boils, we add 2 tbsp .L of the finished concentrate of oatmeal jelly according to the recipe for Momotov, previously diluted in cold boiled water.
3. We interfere with a boil. Kisel is ready!

Oatmeal jelly from Hercules Momotov: step -by -step recipe

Oatmeal Kisel Momotov

Ingredients:

• Water
• Oatmeal "Hercules"
• Kefir

Cooking process:

1. We take a glass jar with a volume of 3 liters and pour 2.5 liters of boiled water at room temperature.
2. Add 3 tbsps of oatmeal "Hercules" and 0.5 tbsp of kefir.
3. Mix, put on a polyethylene cover or rubber glove (for better gas release).
4. We remove the jar in a dark, warm place for the 2nd day.
5. After time, the oat mixture must be filtered. In this case, we drain the liquid into a separate 2-liter jar for further use, namely, we insist the concentrate within 12-18 hours.
6. Rinse oatmeal over a 2-liter jar with boiled water at room temperature and set to infuse for 12-18 hours.
7. The liquid after 12-18 hours will be divided into white precipitate and kvass.
8. Drain the liquid from both cans.
9. We collect the precipitate, which is the Kiseel concentrate, into a separate container (for consumption with the average acidity of the stomach).
10. From the finished concentrate we cook jelly (on average, 2 tbsp is taken for a glass of water).

Important: people with high acidity of the stomach use fluid after flushing oatmeal, and with a reduced - primary filtrate

Oatmeal cleansing jelly for weight loss, for a flat abdomen: Recipe

Oatmeal

Oatmeal jelly, in addition to therapeutic properties, contributes to weight loss, thanks to the "cleaning" its properties. This is due to the following:

• small calorie content (60 kcal/100g)
• wealth of proteins and vitamins
• wealth with fiber, which cleanses the intestines of toxins
• causes a feeling of saturation

Recipe No. 1:

Ingredients:

• Water
• Oatmeal "Hercules"
• Kefir
• Oats, rough grinding

Cooking process based on the recipe for oatmeal jelly isotov

Recipe No. 2:

Ingredients:

• Oats
• Water

Cooking process:

• Take a glass of oats, rinse with running water and pour 1 liter of water.
• Cook for 4 hours, pouring water. Then, drain the decoction in a separate container and grind the oats with a blender or through a sieve.
• Add the mixture to the decoction, cool and consume.

Video. Oatmeal jelly