Is it possible to drink wine or champagne during pregnancy? A glass of champagne during pregnancy: is it dangerous?

Are you pregnant, but you want champagne madly? You should find out how it will affect your health and child use of this alcoholic beverage.

At the time of the holidays, a woman can drink champagne, and then suddenly to know after some time that she is pregnant. And she starts mental torment and experiences about what, did not know about their position and used alcohol. Will it affect the child a dose of drinking alcohol? Imagine reasoning about this.

I did not know that the champagne was pregnant and saw

To understand how champagne affects the organisms of the future mother and her baby, the course of pregnancy and childbirth, you need to figure out what the drink is. So accepted the people to call sparkling wine, even if it has nothing to do with the famous French province. The drink is saturated with carbon dioxide formed naturally in the process of fermentation of wine raw materials.

The use of champagne is not the worst of everything that women who do not know about their pregnancy can do. In the era, when the conception and birth of the baby can be planned (respectively, to carefully prepare for motherhood), many and today will be pregnant "by chance", they continue to smoke, drink alcohol, to take strong medicines, undergo stress and intensive physical exertion.

A glass of champagne is not a reason to think about interrupting pregnancy.

Important: The woman should be responsible to their motherhood and know that for pregnant safe doses of alcohol there is no. Ethyl alcohol itself and the product of its decay, acetaldehyde, have an irrigated and poisoning effect on the fruit.

1. In the early periods of pregnancy, when the bookmark of all systems and organs of the child occurs, the alcohol can affect these processes. Its consumption is one of the causes of serious malformations.
2. Regularly the use of champagne or other alcoholic beverages during pregnancy, a woman knows about it or not, is fraught with the pathologies of the nervous system of the child and the development of so-called fetal alcohol syndrome.
3. In addition, champagne or other alcoholic beverages affect the hatching.

Woman should refuse champagne for the whole pregnancy. It is better not to drink it at the planning stage.

It is better to abandon the use of alcohol before the occurrence of pregnancy, but because of the pair of drinking glasses of champagne to torment themselves with remorse, it is still not worth:

1. Conception is not just so, and under certain favorable conditions. If sperm could fertilize an egg, it means that both gametes were viable and healthy.
2. The level of alcohol in champagne is about 10 - 13 degrees, that is, this drink is not the strongest. Also sparkling wine contains carbon dioxide in the form of characteristic of bubbles that help the beverage is rapidly absorbed in the body, and thus faster to get drunk.
3. Drunk just before conceiving a small dose of champagne is unlikely to bring harm to the body mother and child emerging, but the constant and regular drinking of champagne or other alcoholic beverages, if you are planning a pregnancy, or can be, is strictly prohibited!
4. And even if she drank champagne, and at this point become pregnant, do not despair, worry. You need to tune in to a positive and start a normal, non-alcoholic lifestyle. The fertilized egg needs 2 weeks to attach to the uterus.

A glass of wine or champagne with early pregnancy: Is it harmful?

All doctors are categorically against the use of alcohol by pregnant in any place, even in small quantities. Undesirable even use medicinal tinctures on alcohol. The toxic effects of alcohol, the products of its disintegration during absorption in the body can adversely affect fetal development and on the mother's ability to bear a child.

IMPORTANT: Especially desirable to consume alcoholic beverages in the early stages of pregnancy, when there is a tab and the development of the unborn child systems.

The fetal alcoholic syndrome mentioned above, in which the fetus poisoning is ethyl alcohol and its metabolites, is characterized by:

• defeat the nervous, cardiovascular and other systems of the child's body
• characteristic changes of his face
• mental Development Lag
• lag in physical development
• behavioral deviations

Children with fetal alcohol syndrome.

Sometimes, it seems that a sweet, carbonated champagne helps to cope with the manifestations of toxicosis. In fact, this stick has two ends: sparkling wine really suppresses nausea, but alcohol contained in it, decaying in the body itself, toxicosis itself and provokes.

Instead of a few sips of a champagne woman in the early period of pregnancy from nausea, it is better to dissipate mint candy lollipops or eat a lump of lemon.

FAS in children.

You should not use alcohol if a woman plans a child and wants him to be born and grew up healthy, it is better to replace wine and champagne on juices, compotes, frost and useful mineral water.

VIDEO: Can a pregnant woman drink a glass of wine without a health risk who has not yet born baby?

Is it possible for pregnant champagne in the second trimester?

The use of alcohol of a pregnant woman in the second trimester of pregnancy is not justified by anything.

Although the main fetal systems in the second trimester of pregnancy are already laid, and the fruit is actively growing and developing, it is better to avoid drinking alcoholic beverages, albeit non-gone, strong, and light champagne and during this period.

1. Alcohol and its decomposition products penetrate the placental barrier, in the second trimester continue to have a teratogenic and irregular impact on the fruit. Brain, heart, kidneys and other organs of the child can suffer.
2. The use of alcohol pregnant, even if champagne and in small quantities, leads to a deterioration in the uterine-placental blood flow, which is why the fetal food becomes insufficient, it begins to lag in development.
3. Alcohol negatively affects the work of the endocrine system of the body of the woman. During pregnancy, the hormonal background varies significantly, you should not violate this process.
4. Champagne expands the vessels and increases blood flow. A stack of 50 g is unlikely to be too harmful in this regard, but a glass of 150 - 250 g is already able to cause bleeding in pregnant women.
5. Champagne and any other alcoholic beverages reduce the immunity of pregnant.

Ethyl alcohol in champagne penetrates through the placenta: Drinking herself, the woman sails his child.

Champagne in late terms, at 38 - 40 week of pregnancy

On the forums for pregnant women on the Internet, there is a legend, as if champagne on the period of 38-40 weeks can be used to prove the beginning of the generic activity. Like, some women after the sparkling gland immediately go to the hospital. Or even that the doctors themselves recommend drinking this alcoholic beverage.

Champagne before childbirth is contraindicated.

IMPORTANT: No adequate doctor from a female consultation or maternity hospital will never advise a pregnant champagne to drink on any time, especially to encourage them childbirth.

1. First, everything is your time. Stimulate the beginning of the birth Whatever ways to interfere in the natural process is extremely undesirable. If there is a testimony if the pregnancy is settled, there are medical methods of stimulation, the least injuries for mom and child.
2. Secondly, alcohol contained in sparkling wine makes generic activities unpredictable.
3. Ethyl alcohol affects the effect of drugs that may need a woman during childbirth.
4. A chick woman is harder to behave in childbirth adequately.
5. Again, champagne dilutes blood, the risk of bleeding in the postpartum period increases.
6. Drinking woman after childbirth is restored longer.

Is it possible non-alcoholic champagne during pregnancy?

Non-alcoholic alcohol drinks become when of them by different technological processes remove alcohol, reducing its maintenance to a minimum and leaving the taste and other qualities unchanged. There is, for example, non-alcoholic beer or non-alcoholic champagne, the so-called children's champagne.
Probably, with a great desire of a woman, you can drink non-alcoholic champagne, because there are almost no alcohol in it (about 0, 5 degrees), but it is best to first consult with a doctor and take into account your peculiarities of pregnancy and so on.

Non-alcoholic champagne contains from 0.5 to 1% alcohol.

Is it possible to pregnant at least a little champagne?

When the child's health is put on the card, there's a great happiness to be a mom, the argument "I really want champagne" is not worth nothing. This is not the pleasure of which it is impossible to refuse. But if absolutely nemogue, the number of sparkling, which can afford - 2 glasses of 200 ml for the entire pregnancy.

VIDEO: How does alcohol affect the development of the fetus in the mother's womb?