Is it possible to eat strawberries? Is the strawberry useful pregnant women, is allergic possible?

The benefits and harm from strawberries during pregnancy.

The content of the article

Introducing the baby (especially the firstborn), every woman is experiencing about what it is possible, and which is impossible during pregnancy.

This article will be devoted to the same disputed product - strawberry. In it, we will try to reveal all the positive and negative aspects of admission to the food of this berry during pregnancy.

Is the mono strawberries pregnant, is it useful?

Is it possible to strawberries pregnant?

Is it possible to strawberries during pregnancy?

The positive qualities of strawberries during pregnancy can be attributed to its ability to follow the following actions:

tilling toxins
excitement of appetite (for those who suffer from strong toxicosis)
strengthening the walls of the vessels
stabilization of metabolism
ensuring a diuretic effect (during pregnancy, this problem is extremely acute)
antipyretic property
removing inflammation
improving the work of blood and hematopoietic systems
lowering blood pressure
fast intestinal cleansing (for those who suffer from constipation)
aesthetic and gastronomic pleasure

Vitamins in strawberry for pregnant women

Strawberry is a source of a huge number of vitamins and minerals, positively affecting the health of women who strengthen its immunity and protecting diseases. The most useful vitamins contained in this sweet berry are considered vitamins A, B1, B2, B3, B6, B9, C, E, H, PP
As for vitamin C, which is responsible for strengthening immunity, cardiovascular and urine-sexual systems of a woman, its concentration in the strawberry exceeds its content in all other berries growing on the territory of our country
In addition to vitamins, strawberry is rich in useful minerals, such as calcium, potassium, magnesium, sodium, phosphorus, chlorine, boron, sulfur, fluorine, bromine, etc.
It contains and so necessary, especially in the first months before pregnancy and during it, folic acid, iodine and iron. In other words, it is better to eat natural strawberries than to take medicines, which include listed trace elements.
In addition, the strawberry contains glucose, providing a charge of cheerfulness and good mood for a whole day.

Why can not strawberries pregnant?

Why can not strawberries during pregnancy?

However, despite all its positive qualities, strawberries can be unsafe for a specific category of women.
Firstly, this berology is categorically impossible to eat for those women who are located to any allergic reactions.
Secondly, it is not recommended to eat pregnant women, the uterus of which is often in a tone or those who have a threat of miscarriage
It is believed that strawberry strengthens the hypertonus of the uterus, which can lead to spontaneous abortion or premature birth. Such women are forbidden to eat strawberries not only during the first, most dangerous and responsible trimester of pregnancy, but also throughout the entire period of fetal

Harm from strawberry during pregnancy

The third contraindication to the reception in the food of strawberries is pregnant, its ability to drive out from the female body of calcium. This process occurs due to a large concentration in the berry of oxalic acid.

To the like did not occur, women are advised to eat strawberries simultaneously with dairy products (cream, cream, yogurt or yogurt). Additional portion of calcium contained in the "milk" will compensate for its loss from exposure to oxalic acid.

The fourth danger lurking in the pregnant woman eating a strawberry, is that if not carefully wash the berries before consumption, there is a risk of contracting worms or other parasites. The fact is that this berry grows close to the ground - hence the risk of infection.

There are some diseases, under which doctors do not recommend pregnant women eat strawberries:

chronic gastrointestinal disorders (ulcer and gastritis)
dental problems (acid contained in berries, may further aggravate the situation)
osteoporosis
diseases of urinary-genital system
arthropathy

Could it be an allergy to strawberries during pregnancy?

Allergic to strawberries during pregnancy

Of course, yes! Strawberry is a list of the most active food allergens among products. In the same breath with it are honey and nuts
If a woman before pregnancy, an allergic reaction was observed on a strawberry, then it does not need to risk his health in any way and in such a difficult period. Eating this scarlet berry such a category of women can provoke an unforeseen strong reaction capable of leading to the most dangerous consequences.
In addition to his own health, a woman risks and the health of their future baby. Such a strong allergen as a strawberry may well cause newborn atopic dermatitis, which later develops very often into serious allergies and even bronchial asthma

Is it possible to pregnant frozen strawberries?

Frozen strawberry during pregnancy

All those women who are not included in the risk group, frozen strawberries will be as useful as fresh. After all, during freezing, it does not lose its vitamins and positive qualities.

To whom the fresh strawberry is contraindicated, this berry will not fit and in frozen form. Strawberry treatment with cold does not save it from its dangerous impact on the body of pregnant.

Is it possible to strawberries in late terms?

Strawberry in late pregnancy

It is believed that the fruit becomes more susceptible to allergens, starting in twenty-second week. Because it is desirable to either completely refuse to eat strawberries to eat, or cut it as much as possible.

Those women who do not think their lives without strawberries, and the second trimester of which came just on her fruiting, the doctors advise her to use it in a pure form, from a proven source and paired with dairy products.

Strawberry during pregnancy 3 trimester

Strawberry in the third trimester of pregnancy

The third trimester naturally comes after the twenty-second week. Because the eating strawberry pregnant woman (subject to the lack of listed diseases and reactions) should be strictly dosed
To refuse to receive this useful berry to those who can be used, not worth it. The fact is that the vitamin E contained in the last time is extremely important to maintain the youth of the placenta and braking the process of its aging. In addition, it is able to stimulate the process of producing a prolactin hormone responsible for decent breastfeeding
However, in any case, in a couple of weeks before delivery, even the most avid vengery of strawberries is better to refrain from its use.

So all information about the strawberry during pregnancy. The choice, of course, remains for you, cute ladies. However, brings such a favorite berry to the mouth, think three times about whether it is worth it to risk when it comes to the health of your future crumbs!