How much and how much cook color, Brussels, sea cabbage and broccoli? How much and how much to cook cabbage after boiling into the boosher, soup, schi, on the cabbage, in a children's mashed potato for the child's dust?

Time and process of preparation of different sorts of cabbage.

The content of the article

Cauliflower is a vegetable with which you can cook a lot of dishes. But that the dish was delicious, some secrets should be known, about which and let's talk in this article.

How much and how much to cook fresh and frozen cauliflower after boiling until ready in the soup and in front of hot?

Cooking cauliflower can be in several ways, and, accordingly, each of them will require different times. So that cabbage does not work out raw or digestible, let's consider these ways:

In a saucepan boil fresh cauliflower about 10-15 minutes, before hot, cooking time is shrinking twice
In the steamer you will need 30 minutes
In a slow cooker 15 min
In the microwave - 7 min

To weld frozen cabbage by any of the above options, you will need 20 minutes, pre-defrosting is not required
For cooking cauliflower in a saucepan need:

Divide cabbage for inflorescences and pour salted water
Boil on a strong heat before boiling without covering the lid, after loosen the fire
The whole cabbage is cooked 15 minutes, divided - 7-10 minutes
After boiling, add 50 g of milk, so inflorescences will be tender white
Broth with cabbage is very useful, it contains many vitamins and trace elements.

To make cabbage in the microwave follows:

In the container for the microwave, lay out inflorescences and, adding 50 g of water, cover the lid
Install maximum power in the microwave
Boil for 3 minutes, then stop the process, add salt and set the timer for another 4 minutes

To prepare in a slow cooker and a double boiler, you will need to take the indicated steps:

Put the inflorescences into the apparatus tray
Set the mode "Warfrower"
Try the readiness of the vegetable with a knife

Correct preparation of cauliflower is not a simple thing

Now you know all the ways to make cauliflower. Let's look at the cooking process and other vegetable varieties

Video: how to make color cabbage delicious

How and how much to cook fresh and frozen Brussels cabbage after boiling?

You can cook Brussels cabbage both in winter and summer. To do this, you need no more than 20 minutes.
Properly welded cabbage is not only tasty, but also useful. It helps strengthen immunity, normalizes the digestive tract, reduces cholesterol and improves vision.
And it is also surprisingly low -calorie - only 43 kcal in 100 g of product. The process of cooking cabbage in the pan is as follows:

Rinse fresh cabbage and remove the yellow leaves.
Frozen cabbage of defrosting does not require
Cut the roots a little and make cross -shaped cuts in place of the cut
Boil water and add a pinch of salt to it
Place the cabbage in a pan with boiling water and cook fresh vegetable for 7 minutes, frozen - 12 minutes
For cooking in a double boiler or a slow cooker Cabbage should be prepared in the “extinguishing” mode in the first apparatus-25 minutes, in the second-12-15 minutes. Check the finished cabbage with a fork, it can be easily pierced.
Cook cabbage in microwave It is not recommended - the fruits are not well boiled or, due to the action of high temperatures, become too dry

Very tasty Brussels cabbage

Video: Cooking Brussels cabbage correctly

How and how much to cook fresh and frozen cabbage broccoli after boiling?

Cabbage broccoli with proper preparation is very tasty and delicate, the variety is extremely useful for young children. You can cook it in several ways:

In a pan, cook fresh broccoli cabbage for about 5-7 minutes after boiling
You will need 10 minutes in a double boiler, then leave it in a closed bowl for another 5 minutes
In a slow cooker 15 min
Frozen vegetable prepare 15 minutes after boiling

To prepare broccoli in the pan, you need:

Bring salted water to boiling and cook cabbage over medium heat for about 5 minutes
If the cabbage is a little hard, boil another 2 minutes
If you feed the child, time for cooking - 25 min, then grind the cappist by blender

For the preparation of broccoli in a multicooker and a double boiler you will need to perform the steps:

In the tray spread cabbage and set the time from 10 to 15 minutes
Set the mode "Warfrower"
Ready vegetable should be soft enough

It is important not to digest broccoli

In no case do not digest broccoli. If you increase cooking time, be prepared for the fact that the cabbage will be too soft and tasteless.
Be sure to introduce broccoli into the diet of the child. It has a huge amount of trace elements necessary for the baby.

Video: How to cook broccoli delicious?

How much can make sauer cabbage in the boosher, schych, cabping machine after boiling?

With a sauna cabbage you can make an extremely delicious borsch, cabbaged, or soup. But if you cook a cabbage too long, it can pretty spoil the taste of the finished dish.
Therefore, in order to be the first to work in all the rules, you should take into account the time at cooking cabbage:

During cooking, sauer cauldron should be rinsed and squeezed well
After that, add cabbage to the passionate carrot and onions and also to fry a little 3-5 minutes
Passionized vegetables are added at the last moment - when potatoes will boil
Bring to boiling borsch and immediately remove from the fire

Soup with sauer cabbage is a classic Russian dish. And the cooking process is quite interesting:

If the cabbage is very sour - rinse it and squeeze it well, you do not need to wash the cabbage with medium acid
Send cabbage into soup as soon as the meat boils
Cabbage in the sachams will boil all the time cooking and will be very gentle and soft

In the cab. its secrets:

Sai cabbage can be mixed with fresh or add
It should be added before roasted from carrots and onions
Send cabbage to a saucepan with cabping machine, bring to a boil
Send a roar and turn off the cab in immediately after boiling
Leave the dish to appear 15 min

Cabbage for first dishes

With a sauna cabbage, the first dishes were prepared. Especially relevant it was in winter when fresh stocks in the subfield were on the outcome. Purchase to traditions, prepare soup or cabbage with sauer cabbage, it is very tasty.

How much and how much does the sea cappist cook, frozen, for salad?

Sea cabbage contains a huge amount of useful substances, extremely necessary person. She also cleans the body from slags, strengthens the immunity, purifies blood. To cook cabbage you will need:

15 min of time if it s awesome cabbage. In this form, seaweed should be put in cold water and boil 15 minutes after boiling. This procedure is repeated three times, every time changing water
For salat Most often used canned sea cabbagewhich is also desirable to slaughter a bit. To do this, in boiling water, lower the cabbage and negotiate 5 minutes
For better storage use dried marine cappist. In this form, it must be soaked for the night in cold water, and after cooking for half an hour

Very useful marine cabbage

How much can cook cabbage for soup, borscht, after boiling?

With sauerkraut sorted out. But a completely different taste gives a first-dish fresh cabbage. So let's learn what subtleties of cooking with fresh cabbage:

Cashtriend in the people also called soup with cabbage. As for the preparation of cabolate with sauna and fresh, cabbage is added after boiling meat and there it is already all the time to the end of the cooking soup
Delicious borsch with fresh cabbage will be unusually fragrant. To make cabbage pleasantly crunchy add cabbage at the very end when all the ingredients boil. Negotiate it 1-2 minutes after boiling and leave for 30 minutes
In soup chicken fresh cabbage should be put immediately after the boiling of meat

First dish in no way without cabbage

As you can see in different dishes, the cabbage cooking time is different. But despite this, orient also in their preferences.
For those who prefer a firm crispy cappist, can put it at the end. If you do not want to distinguish this ingredient too much in the first dish - leave it cooking for all the time cooking.

How much do you cook cabbage to the cabbage?

The appearance of the cabbage and their taste depends on the cabbage. Choose cabbage with thin, well-russed sheets.
An ideal option will be a young cabbage, which has tender and soft leaves. And cook such cabbage will require no more than 10 minutes.
With autumn cabbage, time will have to spend more - for each layer of leaves should be left 10 minutes, alternately removing the cooked leaves.
When the leaves are cooled, it is necessary to cut the veins at the base and save the middle to the cabbage to the cabbage rolls.

Cabbage in the cabbage - the main ingredient

How much and how to cook cabbage to baby mashed potatoes for the child's dust?

Doctors are advised to be used in babies babies. Different cabbage varieties. But for this should be followed by certain rules:

First, you should not enter the cabbage in the diet to 4 months to children on artificial attachment, and 6 months to babies on breastfeeding
Feed the baby's cabbage mashed potatoes only after you try fruit puree and porridge
First feed the baby puree from cauliflower. It is the most useful for the kid and the most safe for the rapid stomach
Do not buy mashed potatoes in the store, better prepare a dish at home. To begin with, soak inflorescences in water for 30 minutes. After that, boil on fire after boiling 10 minutes, in a slow cooker and a double boiler - 20 minutes, in the microwave - 10 min
Belococcal, broccoli and Brussels enter the kid in the diet of 8 months. And do it gradually, do not apply all the varieties immediately

Be sure to enter the kale's baby in the diet

Boil cabbage to the time specified for cauliflower. Such varieties can be mixed with potato mashed potatoes. Consider that for the baby you should cook the cabbage a little longer than for adults so that it is softer and gentle.

How much and how to cook a young cabbage after boiling into the boosher, on the cabbage?

Fresh cabbage is very gentle, in the boosher quickly welded and becomes soft. Basically, many cooks advise laying fresh cabbage as well as autumn, after boiling meat.
But use our light and put cabbage at the end, fighting after boiling just a couple of minutes. Cabbage will be the same gentle, but there will be a little crispy and spring fragrant. Prepare for such a borsch advice at least once, and, comparing with traditional culinary tips, choose optimal for yourself.
Cabbages with young cabbage are obtained extremely gentle. And most importantly, it will be necessary to cook such cabbage from the strength of 10 minutes.
You do not need to separate the leaves from the head, just pour it completely with water and negotiate the specified time. Gentle leaves for delicious cabbage rolls are ready.

With a young cabbage dish, very tender

As you can see, cabbage in different kinds is found in many dishes. And the borsch without cabbage does not appear at all. In addition, it is not only indispensable in many dishes, but also extremely helpful.
The main thing is that you need to remember for the proper cooking of the cabbage - in no case do not digest it. And then all your dishes will be extremely tasty.