Whose caviar from salmon fish is larger, tastier, more good, more expensive, more valuable - Kets, Narki, Kizhić or Gorbushi: Comparison. Red caviar: What happens, what is the best and what is different from different salmon fish? Better red caviar: big or small?

Varieties and comparative characteristics of red caviar species.

Red caviar - Salmon fish caviar, which is a delicacy. Mostly this product is used during holidays and celebrations. There is a huge number of different types of idiot, it is characterized by the size of grains and organoleptic characteristics.

Red caviar: what happens to which fish?

In our country, the most common options for the ICK is a product from Keta and Gorbushi. The caviar of the trout is gaining great popularity due to a relatively low cost. It is used for the everyday menu and cooking sandwiches. This is a great option for fast snack.

Types of caviar:

• Pink salmon. Size of grains is 5 mm. Color from orange to red. The taste is quite pleasant without a pronounced mustard. You can consider this product universal. It is often used to decorate festive salads and filling pancakes.
• Keta. Icrees are quite large, diameter is about 6 mm. In this case, the shell is very durable and difficult to break it. In the center of the grain is visible to the embryo. Most often, this product is decorated with finished dishes. Due to the robust shell of grain, they do not burst and are not deformed.
• Red salmon. In Russia, on the shelves to meet this species is quite difficult. This fish basically lives along the US banks. Grain size 4-5 mm, color saturated red. It has a slight bitter taste. Popular in America, as many spots live in those waters.
• Kizhuh. Icrings are 3-4 mm, raspberry or red. The product is distinguished by a decent mustard. Because of the specific taste, less pink salmon is valued. But the best powered nutrients. Rarely sold in supermarkets.
• Chalch. The size of the iconic reaches up to 7 mm. This is the most expensive product and appreciates the most. The taste is soft, without pronounced bitterness. But is a delicacy due to a decent price. May not afford not all.
• Trout. The cheapest option with a small size of the grains. The taste of the fish is pleasant, without a pronounced mustard. Visits popularity due to low cost.

Red caviar Gorbushi

Better red caviar: big or small?

In general, the most expensive and delicacy is anchor of challenges with a grain size of 7 mm. Mowers are large with a dense film. This fish has the largest caviar.

The trout is ancoca is the smallest, it is inexpensive, and it is precisely because of this is popular with consumers.

Use of caviar:

• Contains unsaturated fatty acids. Due to this, the product is distinguished by the ability to bind free radicals.
• Improves digestion and helps to improve intestinal peristals.
• Improves immunity and promotes rapid recovery.
• It helps to improve blood composition and increases hemoglobin concentration.
• Improves skin elasticity and contributes to rejuvenation.
• Due to the high content of vitamin D is a prophylactic agent of rickets.
• Reduces the amount of cholesterol in the blood. This reduces the risk of developing cardiovascular diseases.
• Reduces blood sugar levels. Therefore, the product is recommended to use patients with diabetes.

Red Ichorka

Red caviar Keti or Gorbushi: What is better?

The product from Keta is more expensive, while it is distinguished by the unique taste and aroma. The most interesting thing is that the pink salmon has acquired distribution due to a relatively low cost. But according to the quality characteristics of KETA IKRA is better. Grains do not burst and better hold the form.

Red Isra of Narki or Gorbushi: What is better?

According to taste, these products are slightly different. Regarding the cost, the caviar of the bus is much more expensive than humpbacks. This is due to a small prevalence in our waters. In our country, Icra has rarely acquired due to the high cost and ordinary taste.

Red spawn caviar

Red Kizhi or Gorbushi Caviar: What is better?

The taste is better than the Ichork Horbushi, in addition, its grains size is greater. The greatest difference is the lack of a specific bitter taste from the product from the humpback. Ichorka Kijucha is grieved, but the content of minerals and nutrients is better.

Red Isra of Narki or Kizhić: What is better?

To taste this caviar is easy to confuse. At the same time, the grains size is almost the same. Regarding nutrients, then Kizhi caressing is better.

Red Ichorka

Red Isra of Narki or Keti: What is better?

Undoubtedly, Ichork Keta is better. This is due to the larger grain size and the lack of mustard. It is this product that is distributed in our latitudes.

Red Keta or Kizhi caressing: What is better?

Icock Keta is better. This is due to the specific bitter flavor of Czyro caviar. In our latitudes it is infrequently acquired due to the special taste characteristics. But if you need a product for medicinal purposes, then it's better to find a quiwhere. The product from the channel decorate dishes and make sandwiches.

Red Keti caviar

Whose caviar from salmon fish is larger, tastier, more useful, more expensive, more valuable, the best - Keta, Narki, Kizhić or Gorbushi?

If you compare all kinds of idiot, it is undoubtedly wins Keti and humpback caviar. These species have no pronounced bitterness. Therefore, these types of idols are considered the best. During the New Year holidays, they can be found on the tables. Kizhi and Narki Ikra are not very popular due to what is characterized by bitterness. In addition, Kizhuhu is distinguished by a small size of grains.

What kind of fish is the smallest and largest red caviar?

Callery is considered the caviar trout. But its popularity is growing due to low cost. The most large can be considered the iphork knights. It does not grit. Caviar Trouta is now producing massively. But this product is not for the festive table. Rather, this is a nutritional addition to the daily menu. Preparing sandwiches and stuff pancakes.

Which red caviar, whose fish is grieved?

Gorky taste is the cazyuch and nurses. But the Ichorka is wicked in America. In our country, it is rarely where you can purchase. Popular hill and Keta are not proud of our latitudes. Hard is difficult to find on the shelves.

Red caviar Morchit

Caviar is a delicious and useful product. It is recommended to use 1-2 times a week. This is an excellent delicacy for the holiday.

Video: Red caviar rating