Many lovers of this sunny fruit are asked: How good is the persimmon with breastfeeding? The answer to this question is not so straight line, as the majority believes. All nutritionists converge in the opinion that the persimmon is contraindicated with breastfeeding to children to one month. Some of them prolong this period to four, since the intestines of the child is not ready for so heavy food.
In addition, the persimmon is a powerful allergen that is able to cause rash, constipation or rhinitis in a child. Being one of the sweetest fruits, the persimmon with breastfeeding is also contraindicated by patients with diabetes. It must be remembered that diabetes is a hereditary disease, so even if the child's mother is not sick, the child could inherit a predisposition from his father, and therefore it is desirable to test blood for the presence of sugar from the first months of the kid's life.
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What is the benefit of a fruit for a nursing mother?
On the other hand, the persimmon contains many essential trace elements that are so needed with breastfeeding and allow the mother to recover faster. The fact is that the tooling and childbirth of the child is a huge load for a woman, and therefore the replenishment of lost useful substances is so necessary.
In this solar fruit, contains: vitamin PP, useful for skin restoration, nails and hair; calcium, the amount of which during pregnancy is greatly reduced; Contracting intestines of pectin and fiber. Also rich in persimmon in reserves of carbohydrates, potassium and magnesium, which are useful for the cardiovascular system. In addition, iron allows you to prevent one of the most common diseases of young mothers - anemia. Like citrus, persimmon contains a large amount of vitamin C, the benefit for immunity of which is no doubt. 
When and how to use persimmune?
Of course, before use the persimmon with breastfeeding (even after the child achievement of one month), you should consult with a pediatrician. The general recommendations are as follows: to start using the fetus to eat a nursing mother follows from a quarter of the fetus per day, gradually increasing the dose of half and the whole fruit in the absence of unwanted reactions in the kid. In any case, this dose should not exceed 200 grams per day.
It is also worth paying attention to the appearance of the fruit. Her fruits in no case should not be misunderstood or too overdone. No less dangerous fruit damaged during carriage, which are an excellent source for the development of pathogens bacteria. Only orange or chocolate color of the peel and the lack of dents are the key to the safe use of persimmon in food. 
So, it is possible to eat persimm, if you follow the measure. After all, the health of your own child is the main priority.