How to cook crumbly buckwheat? How much boil buckwheat?

How do you need to cook buckwheat? How can you cook delicious buckwheat?

How to cook buckwheat in a saucepan on water, proportions

To one of the first names of porridges include buckwheat, buckwheat, greek and even black riceBut it is necessary to clarify that the origin of the title "Buckwheat" most likely appeared only due to the fact that the porridge was delivered to Russia with Greeks from Byzantium.

it is worth paying the process of cleaning porridge special attention

But the main wealth of buckwheat is not in great history, its value is determined by the large content of proteins, fiber, dietary carbohydrates and most minerals and vitamins, therefore, porridge is recommended for both children and adults.

• In order to prepare a delicious porridge on the water, it will be necessary before cooking Gently overlooking it by clearing from the unsolicited grains of buckwheat, pebbles as well as other garbage.
• Then it is necessary to rinse porridge under running water to clean the surface of the grains from dirt and dust.

After the porridge passed several phases of cleaning, you can start cooking, for this you will need a saucepan, water, salt, butter and buckwheat porridge.

buckwheat plant from the fruits of which buckwheat

1. For 1 cup of buckwheat in the pan, 2.5 glasses of water poured and put on fire
2. Water is brought to a boil, after which the porridge needs to be salted with 1 tablespoon of salt.
3. After the water boiled up, you need to carefully put buckwheat into the water and slow down to the middle
4. Buckging buckwheat on average 20 minutes, after which it is removed from the fire. Porridge will absorb most of the moisture, so after cooking it will seem visually that it has become more.
5. After you removed the porridge from the fire, you need to merge the remaining water from the pan. To do this, you can cover the saucepan with a lid.
6. In order to give a pleasant fragrance and taste Casha can add oil - it will also help prevent the muzzle of the porridge.

The maximum calorie content of the finished buckwheat porridge reaches 330 kcal per 100 grams of the product, which makes very satisfying and at the same time dietary porridge due to the content of fiber.

finished buckwheat porridge decorated with greens

How to cook buckwheat: in hot or cold water?

Nobody has never defined the final preparation of buckwheat, most often apply the classic preparation recipe. But fortunately, this is not a single recipe, with which you can cook delicious buckwheat.

before cooking porridge, you can fry it in a frying pan

You can cook buckwheat as well as in cold water, the cooking process will take five minutes more, but there is a significant difference in the caress, and the recipe is not entirely ordinary.

When all the ingredients are ready and porridge is already cleaned, it's time to proceed:

• To do this, you will need to dial the potted pot cold Water in the ratio one A glass of buckwheat to one and half Water glasses.
• Then you need to put a saucepan on the middle fire and add several glasses of milk. Such a 10-minute porridge is boiled on a high heat and 10 minutes on medium heat, after cooking is removed from the fire and languishes in a saucepan with a wrapped blanket for several hours.
• After that, the remaining fluid is poured, porridge is washed as needed and 2 teaspoons of butter are added.

You can add a greenery or roasted bow to the finished dish - it should be very tasty.

buckwheat porridge decorated with greens looks much more tastier

Video: "How to cook buckwheat on the water?"

How to cook buckwheat in the microwave?

Microwave ovens very quickly help cook food, and their need for each year more and more is estimated.

It can be warm, soaring and even fry, but it is unlikely that many have thought about the fact that in the microwave you can also cook porridge, especially about the fact that this process can take only 10 minutes of time.

porridge cooked in a microwave

• In order to cook porridge in the microwave, you must first wash it under water cleaning from dirt and excess garbage.
• Cut the water and pour it a container with a purified buckwheat in a ratio of 1 to 2.
• Water does not need to be salted, but simply put in the microwave and do not completely cover the lid, leaving the gap.

In the case, the power of the furnace, which depends on the microwave model. You can cook porridge on two capacities: 750 W and 1000 W. For the first, it will be enough to hold the porridge in the microwave for only 7-8 minutes, and for the second even less than 3-4 minutes.

After the expiration of time, the buckwheat will need to be thoroughly mixed and placed back into the furnace, lowered the power to 500-600 W. In it, she must be another 5 minutes, after which it will prepare.

After these procedures, you can give the taste of buckwheat - salt, add milk or butter, porridge should get no worse than on the stove.

prepare buckwheat recommended in plastic dishes

Video: "How to cook buckwheat in a microwave?"

How to cook buckwheat in a slow cooker?

Cooking porridge in a slow cooker is incredibly convenient, because everything is done for you, it is enough just to put inward the battlefield and wait a little more than half an hour to get delicious and useful buckwheat.

In a multicooker, porridge can be prepared in two ways - on the water and on milk, it is worth considering both of them.

First option - Traditional, in it also buckwheat is cleared of dirt and garbage under waste water and placed in a slow cooker in a 1: 2 ratio with a water.

• This method is most advantageous in that the creamy oil for it must be placed immediately before cooking so that the porridge should be impregnated with aroma and oil.
• In hermetic state, porridge is boiled 35-40 minutes in Kashi mode or more adaptive "buckwheat."

Before cooking, you can fry buckwheat for a few minutes in a frying pan, it is a grain grain and give a cache not to weld in the water.

cooking buckwheat in a slow cooker on the water

The second way of cooking - can demonstrate your skills in cooking and even surprise those who are addicted to the caress on the water.

• In order to prepare porridge, you will need to use the proportions: one A glass of buckwheat on two and a half Glakana Milk I. one Glass of pure water.
• Porridge is cleaned, washes, then it is placed in a slow cooker, it is filled with milk and water, it is added to the container again and again butter, salt and about 50 grams sahara. Such porridge is boiled in the Milk Porridge mode.

Such porridge is perfect for breakfasts, therefore it contains many nutrients that can enrich the body of the energy of the first half of the day. And even more importantly, such a porridge is perfect for children, especially since it becomes completely different taste in comparison with the usual way of cooking.

in the Milk Porridge mode, a multicooker works about 40 minutes

Video: "Buckwheat porridge in a slow cooker, how to cook?"

How to cook buckwheat in a double boiler?

The main question, which primarily places the thoughts of housewives - what is the feature of the steamer and why they have become such popular recently.

It is not difficult to explain because the principle of work of the steamer is based on what the prolard culture proceeds originally sought to prepare food, which can be nutritious and useful. This can be done only if it takes care of the cooking process, which is the essence of the steamer.

porridge from the steamer

• As in the previous methods, porridge is recommended to clean before placing a double boiler, and it is important to fry it on fire before it becomes more brown, it will help create a spicy taste of a caress.
• After the time of the steamer comes. For the preparation of porridge, a special container is attached to the double boiler in which the porridge must be placed.
• A steamer keeps moisture, so it will be enough to place porridge and water in a 1: 1 ratio.
• The device closes and sets the timer for 40 minutes.
• After the time of Bucky is ready, it remains to add oil to taste and salt.

To surprise guests, you can apply buckwheat porridge from the steamer in the company with calf meat, lamb or lamb. Also an excellent addition will be a sauce, for example, pesto sauce.

How to cook buckwheat on milk?

The milk porridge is often remembered, associating with the taste of childhood and this is a justified opinion, because her mother often prepared to their children within the native walls of the house, and after the cook in kindergarten.

It's amazing how old these recipes, because they came from the time when the current grandparents and grandparents were fed by these porridges, but despite all recipes are still relevant and continued to inherit future generations.

buckwheat on milk

To begin with, buckwheat prepared on milk is the source of a set of useful vitamins, amino acids, minerals, a full protein and dense carbohydrates that do not leave after themselves in the body of fat. The output remains one - such a porridge must be included periodically into the diet of each person.

It represents a slightly strained porridge, the consistency of which directly depends on the amount of milk. For taste, you can safely add nuts, jam, fruit, berries, honey - everything will become excellent accompaniment of the dish.

If you wish, you can even reduce the amount of fats in the dish by adding low-profile milk.

amazing design of buckwheat in milk berries

Getting Started to cook porridge, it is first of all to prepare all the ingredients, for cooking you need to have 1: 1: 1 water, milk and buckwheat.

1. Water is placed in the dishes and boils
2. After it is covered with buckwheat porridge and water is slowly evaporated on minimal fire.
3. When water in the dishes no longer remains to pour milk and continue to cook on slow fire

The cooking process with maximum fire takes 10 minutes, on minimal fire in the amount of 15 minutes and after the porridge is ready to insist it for another 15 minutes wrapped in a towel.

Video: "How to cook buckwheat with milk in a frying pan?"

How to cook buckwheat in bags?

Fortunately for those who have no time to fully rinse and deliver porridge in a pan selling already ready and evenly packaged buckwheat porridge in bags.

in stores you can meet buckwheat with mushrooms

Before switching to consideration of the benefits of use of such a porridge, it is worth comparing the advantages of her cooking before ordinary. Porridge in sachets does not burn to the surface of the pan, and after cooking almost remains clean and not dumping.

Porridge in bags is not very different from ordinary porridge, almost this is the same porridge, only sorted at the factory and prepared for cooking. It contains a group of vitamins of category B and does not include gluten, quickly absorbed and cleans the body.

Porridge in bags does not require the ratio of water, it will be best if you take a saucepan on a 3 liter and the cock for 1-2 package of buckwheat more than 1.5 liters of water "on the eye" so that it is 2 cm above buckwheat. It is boiled in such a state of buckwheat only 15-20 minutes, then removed from the pan, water is filtered through the same sachet and served on the table.

boiled porridge on average or at maximum fire

Video: "What is the benefit and harm of buckwheat porridge?"

How to cook crumbly buckwheat on the side dish?

Buckle is often called - porridge, which is difficult to spoil and really, this porridge is very easy to cook, but at the same time it is incredibly difficult to cook the porridge tasty, for this you need to accurately follow the recipes and know all its features. The beginners are not always able to prepare the crumbly porridge, which would have able to keep their properties even after long-term storage, but those who often prepare the hand to "knock" the hand in cooking, because the food is often preparing not only for themselves.

lean buckwheat

• First, the roast is a very important process especially in cases where you need the crumbling porridge, the roasting makes the cable to maintain his shape even after cooking.

Roasting is carried out on an empty frying pan, it is not necessary to rinse buckwheat in front of it under water.

• The second step is the choice of pan, this is an important point, because you need a saucepan with a thick bottom, you can use pig-iron pots or even Kazans. In such a glassware, porridge is welded evenly and therefore does not burn at all.

• It is necessary to seriously treat the selection of water for porridge - clean water is needed, you can certainly use water from under the tap, but the entire chemical table that is contained immediately goes into your porridge.

If you qualitatively react to the selection of ingredients and dishes, you will have the same high-quality porridge.

buckwheat in Kazan, field conditions of cooking

How to cook buckwheat for the child's dust?

Buckwheat porridge is the perfect choice of the first dust for your child. It is easy to prepare, has a soft consistency in the finished form and also relatively tasteless, which allows it to create almost every taste.

Thanks to its structure, porridge is able to replace baby food and ensure a full-fledged transition to more "adult" food. Pediatricians recommend feeding babies such a porridge daily or every other day, starting at a semi-annual age.

it is best to feed the babies with small portions

For kids, porridge is recommended to cook necessarily without additives, absolutely all additives, such as sugar, salt, oil - should be excluded from recipes and prepare only crushed buckwheat.

Such a porridge can be bought already ready in the store, but you can cook yourself, this method is more loyal, because the whole process of cooking you see themselves and you can be sure that the porridge has no excessive additives.

• First of all, it is worthwhile to make a selection of porridge, you need a buckwheat porridge of light tones, be sure to avoid brown, there are a lot of gluten in them.
• After the porridge was cleaned and washed, it is necessary to skip it through a coffee grinder so that it is the maximum crushed.
• Grinding porridge is measured and brewed in a ratio of 5 grams of porridge per 100 milliliters clean water.
• Make sure that no additives were involved in the cooking process.

For the first time, the child is enough to cook around the teaspoon, so that he can progl. If you like the baby, you can increase portions.

Video: "Buckwheat porridge as an attitude for a kid from 6 months"