
Home winemaking is a real art. And if you can’t surprise anyone with wine, then fruit wines from gooseberries can be pleased not only with your relatives and friends, but also the real connoisseurs of this drink.
The content of the article
- Cooking raw materials
- Tasty gooseberry wine at home: simple recipe without yeast
- Hydroduction for wine
- Wine from gooseberries with yeast
- Tasty wine from gooseberry jam at home
- Delicious homemade wine from black, red, green gooseberries and blackcurrant: recipes
- Wine from gooseberries and raspberries, recipe
- Wine from apples and gooseberries at home
- Wine from gooseberries and cherries
- Watching from gooseberries on vodka at home
- Delicious homemade dry wine from gooseberries
- Pouring and storing wine from gooseberries
- Champagne from gooseberries at home: recipe
- Homemade wine: tips and reviews
- Video. Homemade wine from green gooseberries
To your liking, gooseberry wine resembles grape wine. Not without reason, gooseberries were once considered the "northern grapes." Fortified and dining wines are especially successful from this berry. The technologies of their preparation are not particularly difficult. The main thing is to observe the sequence that we will talk about below.
Cooking raw materials
In order for gooseberry wine to get fragrant and tasty, berries need to be collected when they reach the stage of technical maturity. That is, they will be ripe. The berries that have not reached maturity give less juice and have a weak aroma. Overpressed gooseberries contain a large amount of pectin. Which negatively affects the quantity and quality of juice.
The collected gooseberry berries should not be stored for more than 24 hours.
After collecting the berries, they need to be sorted out. For the preparation of wine, moldy and prone to rot, berries are not suitable. Even a small number of affected berries will greatly affect the quality of the drink. You also need to remove the twigs, leaves and other sides from raw materials for wine.
The purified berries must be washed with cold water and squeeze the juice from them. For this purpose, you can use a juicer, a special press or make juice in another way convenient for you.

In some recipes for homemade wines, second -press juice can be used
It is made from the pulp, remaining after the first spin. To do this, it is poured with water and squeezed juice out of it in a traditional way. After that, two liquids are mixed and used to prepare wine.
The second squeezes the remaining sugar, coloring, tannin and aromatic substances.
After receiving gooseberry juice, it must be filtered. This is done in order to remove particles of the pulp from it and other sor.
Tasty gooseberry wine at home: simple recipe without yeast
Wine from gooseberries is not only capable of charming with its taste, but also retains all the useful qualities of this berry: amino acids, pectin, vitamins, etc. In order to make delicious wine from gooseberries, it is necessary to collect this berry and sort. Berries infected with rot, need to be removed.
If gooseberries are dirty, then it can be washed. Do not be afraid to wash off the yeast from the surface of the berries. Their source in our recipe will be raisins. The main advantage of home winemaking is that everyone can create their own wine. But, even in this case, you do not need to deviate much from the classic recipe.
Simple recipe
- From clean gooseberries, we make juice (10 liters)
- Pour it into a tap tank
Important: on average, to produce 1% alcohol in wine, one liter of juice should contain 17 g of sugar. Gooseberries do not have so much sugar. Therefore, sugar must be added to the juice separately.
- Dissolve sugar (4 kg) in warm water (10 liters) and send it to the juice
- The juice should occupy half the tank for fermentation
- Add raisins (100 g) and put the water supply
IMPORTANT: WHOLOSSECATE can be made independently. Today, such a part of the tank for fermentation can be bought in the finished form. About how to make it look below.
- Когда брожение будет закончено (пузырьки из трубки перестанут идти) нужно перелить вино в другую емкость отделяя осадок
- Let's guilt for another 2 days and pour the bottles
Another recipe
- Grind the selected and washed berries (10 kg) using a meat grinder
- Add water (8 liters) and put for fermentation for 3-5 days in an enameled container
- Когда бурное брожение закончится, а мезга всплывет нужно процедить жидкость
- Pour the liquid into a tap tank
- Add raisins (100 g) and sugar (3.5 kg)
- Mix until the sugar is dissolved
- Install the water selection and wait until the fermentation is over
- Pour the wine, separating the sediment
- Pour the bottles and send them to the place of fermentation
Hydroduction for wine
Hydroelectric is the necessary element of the container for fermentation. Without it, it is impossible to organize a stable process of making wine. The water plant has two tasks: the removal of carbon dioxide and the prevention of oxygen entering the fermentation zone.

Factory water engine for wine
If oxygen enters the fermentation zone, this activates the effect of bacteria that turn alcohol into acetic acid. But, it is also impossible to make a completely tight tank for fermentation. The excreted carbon dioxide should come out. Otherwise, its accumulation can lead to a container explosion.
Waterproofing is a valve that removes carbon dioxide and prevents air from entering the tank for fermentation. The best design of the hydraulic surveillance, proven for years, looks as follows.

1 - mash (wort); 2 - cork; 3 - tube; 4 - water
To make such a water plant, it is enough to make a hole in the lid, insert the tube into it and pour the place of contact of the tube and lid with glue or other material to ensure tightness. The second end of the tube must be lowered into a container of water.
Important: so that the foam or other contaminants can not block the tube, its diameter should be large.
Such a hydraulic recovery will help to accurately determine the time when the wine plays. When the formation of bubbles in the water container stops, then the fermentation process is finished.
Wine from gooseberries with yeast

Gooseberry wine can be prepared using yeast
They will accelerate the fermentation process and reduce the time of preparation of wine. You can cook such an alcoholic drink using both purchased yeast and those that can be prepared independently.
You can prepare a concentrate of wine yeast at home. To do this, in a small jar (from under mayonnaise), pour in layers of raspberry berries, sea buckthorn or grapes. Between each berry layer you need to make a layer of sugar. The last berry layer must be covered with a cotton swab wrapped in gauze. A jar with a future wine concentrate must be put in a warm sunny place.
In a week, the berries will give juice, and they themselves will be seized. When the contents of the jar begins to foam, the yeast will become ready. You need to store the starter in the refrigerator.
When preparing wine, the contents of the can need to be brought to room temperature and pour into a fermenting mass. In all other respects, you need to follow the points described in the first recipe for preparing home wine.
Tasty wine from gooseberry jam at home
Probably, each caring housewife periodically remains products that can subsequently use for the preparation of various dishes. Old sugary wine can be used to prepare wine. Below we give a recipe for such a drink that can be prepared from jam, which was made from gooseberries.
- Place the jam (1 liter) in the container and pour warm (not hot) water (1 liter)
- Mix and add raisins (120 g)
- You can add honey (it will give original notes to the future guilt)
- Mix, install the water selection and place the container in a warm place for 10 days
- We filter the liquid and pour it into a clean tap for fermentation
- Put the water seal and leave to wander for 30 - 45 days
- When the formation of bubbles stops, we pour the wine through the bottles
- The sediment should remain in the tap for fermentation
Delicious homemade wine from black, red, green gooseberries and blackcurrant: recipes
From black gooseberries
Today, the owners of personal plots are very popular with a black gooseberry variety called “black Negus”.

"Black Negus"
It has not only an original color, but also has a unique taste. Even the most ripe fruits of this variety of gooseberries do not fall to the ground, so it is best to collect it in advance. If it is digested on the bush, then the wine from such berries will turn out not tasty enough.
- Remove the berries (1 kg) and sort them out
- It is not necessary to wash this variety of gooseberries
- We knead the peeled berries with a wooden tolokushka
- We fall asleep in the third part in the stewpan of water
- Add sugar (1.5-2 cups) and bring to a boil
- Remove the syrup from the stove and cool
- The pulp and the juice of the remaining berries are placed in a tap tank
- They should fill it with 70%-75%
- Pour water (1 liter) and syrup there
- Mix a wooden spatula
- Cover the neck with a piece of gauze and put the container in the pelvis
- When the pulp rises to the surface, remove it with a wooden spoon
- We pour the liquid into a clean container and put the water supply
- We leave the future wine for 2 months
- Pour young wine in bottles and leave to ripen for 6 weeks
From red gooseberries
According to the above recipe, you can prepare wine from red gooseberries. You can take water a little less, the rest of the ingredients can be taken in the amount described above.
From green gooseberries made of black currant
- Grind the berries (3 cups of currants and gooseberries) using a blender
- We transfer the mass into a tank for fermentation and fill it with sugar
- Add yeast and pour boiled water (5 liters)
- Put the water seal and leave for 1.5 months
- Filter and pour into bottles
- We leave to ripen in the cellar for 2-3 months
Wine from gooseberries and raspberries, recipe
From gooseberries and raspberries, you can prepare a delicate and aromatic wine, which everyone will like their unique taste. These berries will supplement the friend with a friend, merging in a unique bouquet.
- We prepare a leaf for wine, for this we pour raisins into a jar (400 g) and fill it with warm water
- We cover the jar with a gauze cloth and leave it for a week
- In enameled dishes, knead gooseberries (3 kg) and raspberries (5 kg)
- Add honey (2.2 kg) and leaven to them
- Cover with gauze to protect against insects
- Mass should be mixed twice a day
- The optimum temperature of the room where the mass is infused is 22-25 degrees
- Using the filter and the press, clean the wort and add boiled water (4 liters)
- We pour the mass into a tank for fermentation and put the water survey
- We are waiting for the end of fermentation and pour the wine into a clean container
- Try it to taste, if necessary, you can add more sugar
- When the wine is ready, pour it into bottles
Wine from apples and gooseberries at home

Apples for wine
Another original recipe for homemade wine can be made from gooseberries and apples.
Such wine not only has an excellent taste, but also helps to relieve physical and intellectual fatigue. The optimal ratio of gooseberries to apples is 60%-40%. But, you can take equal parts of these ingredients.
- Check apples for defects and when finding, cut them out
- Grind the apples (4.5 kg) and think gooseberries (4.5 kg)
- We fall asleep into a container and pour warm water (1 liter)
- To increase the amount of juice, you can add the enzyme drug "Pectopol"
- Mix and leave for a day
- Squeeze the juice and pour it into a bottle for fermentation
- Add pre -cooked sugar syrup (1 kg of sugar) there)
- Add league (5 g), Fermivin yeast (7 g) and mix
Important: the sourdough is prepared as follows: 150-200 grams of raisins to fill in the bottle, add 50 grams of sugar, pour boiled water at room temperature (300-400 ml). Next, close the bottle with a loose cotton pad and put in a warm place for 3-4 days. The finished leaven can be stored in the refrigerator for no longer than 10 days.
- Put the water seal and leave to wander
- After 5 days, add sugar (600 g)
- We do the same after 4 days
- After 6 weeks, separate the liquid from the sediment and pulp and add sugar (if necessary)
- We leave to reach the moment when the bubbles cease to appear
- Pour the bottles and insist for 6 months
Wine from gooseberries and cherries
Usually cherries ripen before gooseberries. But, there are varieties of late cherries that can be collected simultaneously with gooseberries. So, on their basis you can prepare tasty and very original fruit wine at home.
- Collect and sort out gooseberries
- We remove spoiled berries and garbage
- We fall asleep gooseberries (5 glasses) into a tank for fermentation
- 10 liters are enough 4-5 glasses of raw materials
- We will imagine the berries to the state of gruel
- Clean cherries (4 cups) from bones and add to gooseberries
- We fall asleep sugar (200 g per 1 kg of a well -versed mixture)
- Pour everything with cold water and add a yeast concentrate (how to do it look above)
- Put the water selection and wait until the formation of the bubbles ends
- Когда жидкость станет прозрачной, а образование газа закончится нужно слить напиток в чистую емкость
- This must be done carefully, so that the wine precipitate does not get there
- Try it to taste and add sugar (if necessary)
- You can add a little alcohol or vodka for the fortress to wine
Wine from gooseberries and cherries should be bright pink with a sweet and sour taste. It needs to be stored in bottles, in a cool place.
Watching from gooseberries on vodka at home

Flooding from gooseberries
Tasty gooseberries can be cooked at home. At the same time, it can turn out not only a delicious alcoholic drink, but also healthy. Alcohol releases hidden compounds from gooseberries, which will help protect the body from negative influences of the external environment.
The fruit base for spinning from gooseberries is also prepared for wine. We collect and clean the berries of garbage and stalks. Then fill them with water and leave them for 10 minutes. Then we drain the water, rinse the berries under the tap and throw it on a colander.
To prepare a gooseberry filing, you can use any high -quality vodka. The main thing is to buy a one that does not have flavored and taste additives.
Traditional recipe
- Pour gooseberries (1 kg) into the container and pour vodka (1 liter)
- We insist 2 months
- We filter and separate the berries
- In the pan, mix sugar (1 cup) with water (230 ml) and bring to boiling
- Add to tincture and mix
Can be consumed for its intended purpose. The main thing is not to get carried away much.
"Fragrant" tincture
- Scroll the gooseberry berries through a meat grinder
- Squeeze the juice from it (0.5 liters)
- In a water bath we heat the juice and dissolve sugar sand in it (500 g)
- You cannot bring to boiling
- Pour vodka (1 liter) into hot syrup and add vanillin (1 bag)
- Mix everything and insist for 10 days
Tincture "4 glasses"
- Gooseberry berries (4 glasses) are placed in a jar
- Boil water (4 glasses) with sugar (4 cups), cool and pour into berries
- Pour vodka (4 glasses) and close the jar with a lid
- We clean in a dark place for 3 months
- Filter and pour into a bottle
Watching tincture and strawberries
- Pour sugar (1 cup) on the bottom of the jar and throw a branch of mint
- Carefully pour boiling water (400 ml)
- We fall asleep with a layer of gooseberries (2 cups), then strawberries (1 cup)
- Pour vodka (0.5 ml) and cover with a lid
- Insist a day at room temperature
- Then we place in a cool place for 40 days
- We filter and use as intended
The benefits of gooseberry tincture
Such tincture is very useful. Of course, if you use it in small doses. In this case, it can increase physical and mental activity, relieve fatigue and help with exhaustion.
Watching tincture can help with anemia, vascular diseases and heart, impaired reproductive function and slowing metabolic processes in the body.
To strengthen immunity and prevention of colds, you need to use one spoon of this product in the morning and evening.
Delicious homemade dry wine from gooseberries

Dry wine differs from other types of this drink, with a small amount of sugar
In its taste, dry wine from gooseberries is not inferior to dry wine from grapes. The main condition is the preparation of wine from fresh gooseberries. Broken berries should not be stored for more than a day.
- Before placing in a container for fermentation, grape berries must be first kneaded
- Cooking syrup from sugar and water (see previous recipes)
- The syrup cooled to room temperature is poured into berries
- Pour water and close the neck of the tank for fermentation gauze
- Wandering the wort at a temperature of 16–20 ° C
- It is important to stir the mass periodically, this will prevent its acidification
- Когда сусло начнет бродить необходимо отделить сок от остальной массы и перелить его в чистую емкость
- We mix the remaining pulp with water and squeeze
- Pour the squeezed liquid into the future of wine and close the container with a water plant
- If the fermentation is not actively (we look at the education of bubbles), then you can add yeast
- With normal fermentation after three weeks, the wine can be passed through the filter and poured into bottles
- They should ripen the wine in them for six months
To prepare such wine, we take 1 part of water and gooseberries. Sugar at the rate of 1 cup per 1 liter of juice.
Important: if you want homemade wine to be transparent and beautiful, it can be lightened with egg protein or gelatin. They react with the remnants of yeast and tannins of wine, which make them muddy. Having come from wine, protein or gelatin is connected by the above substances turn into flakes that remain at the bottom. When pouring wine into another container, it is necessary to prevent them from getting there.
One protein is able to lighten 50 liters of wine.
Pouring and storing wine from gooseberries

The ripened wine should be stored in bottles
Pour wine into bottles 3 months before its use. The bottles for wine should be thoroughly washed with soap solution, then they need to be rinsed first with hot and then cold water.
In prepared bottles, wine must be poured through a plastic funnel. It is necessary to pour the drink so that it does not reach the plug 1-2 cm.
If you are going to store wine for a long time, then get new traffic jams for this. For short storage of wine, you can use plastic plugs.
New wine traffic jams are inserted into a bottle using a device like a cripple. A pre -steamed soft cork is driven into the neck of the bottle. It is wiped with a dry rag and poured with molten wax.
Store bottles in a horizontal position. So that the cork is immersed in wine. The bottles must be laid in a dry cool room.
Champagne from gooseberries at home: recipe
Fasted gooseberry wine can be prepared at home. To do this, you can use one of two methods. In the first case, a natural carbon dioxide is used, which is formed during fermentation. In the second, carbon dioxide is added to a ready -made drink.
Of course, the first method is not only more natural, but also preparing such champagne with its help is easier. This method consists of four stages: fermentation, targeting, chewing and exposure. Below, we will dwell on them in more detail.
FERMENTATION
- Pour gooseberry juice (3 liters), granulated sugar (2 kg) and water (5 liters) into a 10-liter bottle.
- We attach the water seal and leave the bottle in a warm place
- When 20-30 bubbles per minute begin to appear in a jar of water from the water plant, we pour champagne through bottles
- This requires thick -walled bottles. You can take those in which champagne at the factory is poured
- In each bottle we put several highlights and sugar (1 teaspoon)
- The bottles must be closed with plugs and additionally strengthened them with a rope or wire
- Channel bottles must be laid horizontally and left for 2-3 months
- The temperature in the room where the bottles will be stored should be 18–21 ° C
- As soon as the fermentation process ends (after 62-65 days) the bottle must be put in an inclined position
- The angle should be about 45 degrees
- Leave the bottles in this position for another 2.5 weeks
- The room temperature should be 10-12 degrees
- To lower the sediment to the cork, the bottles are tiltedly periodically rotated around the axis
Shipping

Shampapan insidation
The processing process in the production of sparkling wines is used to separate the precipitate without loss of carbon dioxide. Before using this process, it is important to prepare. It is necessary that you have new traffic jams at your fingertips, segments of the rope to strengthen them on bottles, a sharp knife and a container for draining sediment.
A bottle of champagne should be carefully removed from the storage site. It is important not to shake and not shake it. We cut off the cord and wait until the gases push it on its own. In order for this not to happen sharply, it is necessary to hold the cork with a finger.
Install the neck above the container for the sediment and carefully release the finger. It should fly out and release a little gas with precipitation. Then you need to immediately insert a cork into the bottle and fix it with a new rope.
To minimize the loss of wine, the targets procedure are best carried out together.
Breaking
Sometimes, a liquor or tincture is added to champagne after cleaning from the sediment. With its help, you can improve the taste of the drink and make up for the losses that occur during the target process. For cheating in champagne, you can add tincture from gooseberries.
- Wash and dry the gooseberry berries on a paper towel (800 g)
- Knead them in a mortar and add sugar (800 g)
- Leave the mass for 24 hours
- Then we shift its glass jar, add cognac (500 ml)
- Close tightly with a lid and insist 2-3 weeks
- Squeeze and filter the mass
This tincture should be enough to flare up champagne in 20 bottles. It is best to combine this process with the previous one and add tincture before clogging with champagne with a new lid.
EXCERPT
In principle, champagne prepared in this way is already ready for use. But, if you leave it to reach another 3-5 months, then the taste of the drink will only win. CHAMPARY must be stored in horizontally laid bottles in a room with a temperature of 6 to 10 ° C.
Homemade wine: tips and reviews
Oleg. I used to make wine only from grapes. There was a lot of it. But, something he did not give me a very large harvest this year. I tried gooseberries. It turned out quite well. It is not for nothing that this berry is called northern grapes.
Ksenia. I have a dad with a gooseberry. Speaks helps from everything. I don’t know if it helps health as they write about it. But, in the fact that it turns out very tasty, I have no doubt about that.