Wine from red and blackcurrant at home: simple recipe. Black currant wine at home: recipe without yeast

Recipes for making homemade currant wine.

Natural homemade wine from currant jam is not only tasty, but also does not imply unnecessary costs. From this article you will learn how to cook wine from the residues of currant jam.

Curranty jam at home

Almost every household plot can find currant bushes. After all, everyone knows that in addition to excellent taste, currant has a valuable vitamin composition.

However, it happens that too much domestic jam was prepared, and all the number could not be used during the winter. Therefore, we offer a wonderful way to dispose of unused jam, which will definitely delight you with friends - currant wine from jam!
For wine, take:

• currant jam - 1, 5 l
• sugar-50-150 g
• water - 1.5 l
• dark raisins - small handful

Preparation:

• Bring the water to a boil, cool to 30 - 40 ° C
  Wash the banks thoroughly
• If the mold has formed on top of the jam, carefully remove it
• Pour jam into a large jar, add water, stir well
• Add sugar. The amount of sugar depends on how much it is already contained in jam. But the sugar must be present, otherwise the fermentation will not begin
• Pour raisins into the jar. It is not necessary to wash raisins, because it contains yeast fungi that will launch the fermentation process
• Put on the jar of the water supply. If it is not available in your farm, then use a rubber glove, putting it on the neck of the jar. In one finger, make a thin puncture
• Send a jar with a future drink to a warm dark place for 2-3 weeks
• When the glove, worn on the jar, first pouts, and then falls, the fermentation process is completed. A precipitate forms at the bottom of the container, and the liquid should become transparent.
• If after 1.5 months the fermentation process does not complete, drain the liquid from the sediment and leave the wine again under the water plant or glove
• Drain the transparent part of the wort into another container tightly clog and send it to the place protected from the light

Homemade currant wine

Young wine is ready for use, but it is better to withstand it for 2 months. Periodically drain the liquid from the sediment to avoid the appearance of bitterness in the drink.
The fortress of the drink is about 10-11%.

Red currant wine at home: simple recipe

Red -fruited currant wine has a beautiful delicate taste, has a pleasant color. But, unfortunately, not very fragrant.

However, this does not affect its taste. Believe me, this drink will certainly please you!

You will need:

• red currant - 3 kg
• water - 3 l
• sugar - 1 kg

Wine preparation process:

• Boil water and cool up to 30 ° C
• Sort ripe and even overripe currant berries and remove twigs and leaves, because they can give guilty excessive tart
• Wash the berries well. This can be done using a glass bottle, a wooden rocking, a mixer. Can you just crush your hands
• Dissolve half of the indicated amount of sugar in warm water
• Pour crushed berries with the resulting syrup
  shake well
• Cover with a clean gauze cloth and put in a darkened place for 4-6 days
• Mix daily in such a way that the pop -up pulp is again immersed in the juice
• Follow the pulp. With the help of gauze, squeeze the remaining juice out of it and pour it into the bulk
  Pour the resulting mixture into a bottle, where fermentation of wine will continue
• Put the water seizure or use a rubber glove, remove to wander to a place where there is no light
• In a week, add half of the remaining amount of sugar. After another week - fill in the rest
• After the process of active fermentation is over, drain the wine from the sediment. It is more convenient to do this with a rubber tube
• Install a water selection or glove and leave to ripen for at least a month. This process is called “quiet” fermentation, if you skip it and immediately pour young wine into bottles, the drink will turn out to be tasteless
• Periodically drain the wine, leaving the precipitate, in order to avoid bitterness
• Pour the finished wine through the bottles and carefully clog

Homemade red currant jam

The fortress of such a drink is about 12 degrees. During storage, wine sometimes acquires a slightly reddish tint.

Video: Preparation of red currant wine at home

Black currant wine at home: simple recipe

The beneficial properties of black -fruited currants are known to everyone. Her berries are truly unique, a real treasure of vitamins necessary for our health.

But few know that from currants they make fruit fragrant wine, which has a great taste and pleasant color of a ruby \u200b\u200bshade. We offer you a simple recipe for preparing this wonderful drink at home.

For manufacture, take:

• 4 kg of blackcurrant
• 1 kg of sugar
• 4 l of water

Next, follow the recipe

• Bring the water to a boil and cool to a temperature of 25 - 30 ° C
• Sort out the currant, remove the stalks and twigs.

Important: no need to wash the berries so as not to remove yeast from their skin. Thanks to them, the fermentation process will start

• Make a pulp out of the berries. To do this, open them in a convenient way for you. But experienced winemakers advise using a wooden rolling pin for these purposes
• Pour half the norm of water, break well
• Cover with gauze or other thin fabric and leave in a darkened place for 3-5 days
• Strain the resulting berry infusion through a sieve or gauze
• Add the rest of the water and sugar
• Put a balloon on a jar or use a rubber glove with a small hole in your finger
• Put the container in a dark cabinet
• Hold at room temperature 40 days
• Когда жидкость приобретет прозрачность, а внизу образуется слой осадка, отфильтруйте сусло, используя резиновую трубку

Homemade wine from black currants

Pour into small bottles, clog and send for storage in the refrigerator or cellar.

Video: Homemade Wine of Black Currant

Black currant wine at home: recipe without yeast

Some winemakers believe that the manufacture of blackcurrant of black is quite difficult, since this berry is “capricious” in terms of small coat of insufficient sugar contained in it.

However, believe me, everything is not at all as difficult as it seems. And having made a little effort, you will receive a wonderful drink of rich taste and aroma.

You will need:

• chernokholodnaya currants (berries) - about 3 kg
• boiled water - from 1 to 2 liters
• sugar - 0.7 - 1.2 kg
• dark raisins - small handful

Preparation technology is this:

• First, sort the currant. Remove the spoiled berries and excess garbage
• Carefully open with a rolling pin. Try to ensure that every berry is crushed and let the juice to
• Add boiled water at room temperature. Lieut not all the water, but about 1.5 tbsps per 1 kg of berries. The rest of the water will need to be added later, in the process of fermentation of the wine wort
• Pour sugar into the resulting berry mixture. Also not the whole, but about 1.5 tbsps per 1 kg, stir
• Add unwashed raisins to the pulp. It will help to start fermentation as good as wine yeast
• Cover the vessel with a cloth and take it to wander into a darkened place
• Once a day, be sure to shake with a wooden spoon to avoid mold formation. She is destructive for wine
• After a weekly fermentation, squeeze the juice from the berry mass
• Filter through a sieve to remove the remaining berries and husks
• Pour into a vessel in which the wine will wander further
  Try the resulting drink. Depending on the acid, adjust the amount of water and sugar, which still need to be added
• Pour the remaining sugar into the squeezed pulp and pour the rest of the water. There should not be too many of it, the pulp should only be slightly covered
• Leave the pulp and merged juice to roam in separate containers
• After a week, squeeze the juice from the pulp again
  The liquid that wanders in the bank should be divided into 3 layers by this time: sediment, transparent fluid and foam
• Remove the foam and mix both mixtures
  Install the water seal and send to wander in your former place
• Gently filter the wine every week, separate it from the sediment using a thin hose
• Not earlier than 2 months, pour the almost ready-made young wine into bottles, clog well and leave to ripen for another month, and preferably two

Black currant wine without yeast

Believe me, the taste of this unforgettable drink costs your work.

Dry wine from black currants

We will not dwell on a recipe for preparing dry wine, as the technology is identical with the previous recipe. The main difference between dry wine is a small amount of sugar.

Therefore, reduce the norm of adding sand widow. But you should add at least a little mandatory, even if the currants are very sweet. Otherwise, you will not get a fermentation process.

Fast wine made of black currants

Currant wines have a great delicate taste. They are not very strong, the number of degrees ranges from 5 to 16, which makes them light enough.

For cooking you will need:

• black currant - 5 kg
• water - 1.5 l
• sugar - 600 g
• wine leaven - 125 ml
• vodka - 700 ml
• milk - about 70 ml (tablespoon per 1 liter of wine)

Preparation of wine is simple:

• Prepare the wine leaf in advance. To do this, a handful of unwashed berries (raspberries, grapes or raisins) pour a small amount of boiled water
• Add 1.5 tbsp. Close with a gauze swab and leave in a warm place. When the mass starts to roam, the sourdough is ready
• Sort your currants, remove the leaves and stalks
• Crush the berries in a convenient way for you
• Syrup from water with sugar
• Pour the berries with syrup
• Add league
• Cover with gauze and put it wandering in a place protected from the sun
• Mix the mixture daily with a wooden spoon
• After 4 days add vodka
• Insist at least a week
• Pour milk, leave before the drink lighten
• When the liquid becomes transparent, strain, trying not to hook the sediment
• Pour the finished wine into small bottles and send it to be stored and ripen into the place is cool

Fast wine made of black currants

Enjoy a great taste, but know the measure!

Currant and gooseberry wine

Wine becomes incredibly tasty if the currant is mixed with another berry. We offer to try currant wine prepared with the addition of gooseberries.

For preparation, you must take:

• red or blackcurrant - 1.5 kg
• gooseberries - 1.5 kg
• water - 3 l
• sugar - 1.5 kg

Production technology is as follows:

• Sort the berries. Remember that for wine you need to take only a ripe gooseberry, collected no earlier than a day before use. Otherwise, berries will lose their fragrance
• The vessel in which you will prepare the wine with boiling water and dry
• Grind gooseberries and currants
• Cool the syrup from the water with sugar and cool
• Pour gooseberries and currants with the resulting syrup
  Cover with gauze fabric and leave to wander at 18-24 ° C
• Mix the berry mixture thoroughly once a day
  After 4 to 6 days, when bubbles and a small hiss appearing, put on the pulp by filtering
• Squeeze the juice out of it and pour it to the land
  Pour into the jar, without filling to the top, so that there remains space for carbon dioxide
• Fix the water seal or use a glove with a hole
• Take it to a darkened place, which maintains a temperature of about 20-22 ° C
• After about 30-45 days, the fermentation process will end, and the wort will brighten
• Pour the bottles and put “ripen” in coolness for about 3 months

Incredibly tasty wine from currants and gooseberries

We recommend that you store this fruit wine for no more than a year, its taste will gradually deteriorate.

Cherry and currant wine

Wine from cherries and blackcurrant has an unusual and very saturated taste.
True, you will have to make some efforts for cooking, but the result will definitely please you.

For the manufacture of cherry-somorodine wine, you will need:

• cherry - 3 kg
• black currant - 0.5 kg
• sugar - 300 g

Preparation:

• Sort the berries so that spoiled and rotten do not spoil the taste of wine
• Remove bones from cherries
• Dare bones in a coffee grinder
• Squeeze the juice with juice and currants of cherries and currants
• Mix both juice, pour into a container
• Add ground bones and sugar to juice
• Install a water seal or glove
• Leave the wort to roam at room temperature for 3 months
• After the end of the fermentation process, strain
• Pour young wine into bottles and tighten tightly with a cork

Tasty wine from cherries and currants

Leave to infuse for 2-3 months, after which you can start tasting.

Homemade wine made of blackcurrant with raspberries, recipe

Not everyone knows that when the berries of raspberries in the manufacture of high -bearemorrheal wine, the wort fermentation process is significantly improved. In addition, the wine becomes much more fragrant, and the taste acquires new notes.

If you have harvested a good harvest of raspberries and blackcurrant, we recommend that you make aromatic wine from them. For wine, take:

• blackcurrant - 1.5 l of a jar
• raspberries - 1 t
• sugar - 350 g

Perform everything only according to the recipe:

• Sort out the berries, remove spoiled and other garbage. No need to wash
• Mash the berries with a rolling pin or other way convenient for you
• Pour the resulting mass into a clean 3-liter jar, add raspberries
• Pour sugar
• Put on the neck of the jars of gloves or install the water seizure
• Leave at a temperature of 20 ° C
• Add another 100 g of sugar
• Cover again with a glove and leave to wander
• In a week, when the fermentation process is completed, strain the mass, squeeze the remaining juice from the berries well
• Pour the wine into bottles and store in a cool place

Sweet wine with currants and raspberries

You can regulate the amount of sugar in this recipe at your discretion, depending on which wine you want to get: dryer or dry.

Rapid wine from blackcurrant at home

The process of preparing wine according to all the rules is quite long, requiring patience and time. In order for the wine to get its bouquet, it must be infused for several months.

But if you do not have enough patience to wait, we can offer a recipe for making wine in an accelerated way. However, it should be noted that there is no technology for the manufacture of wine in one day. Even according to the accelerated method, you will get the result no earlier than in a week.

To prepare "fast" wine, take:

• black currant - 2 kg
• sugar - 2 kg
• dry yeast- 5 g

The cooking process is as follows:

• Sort the berries and pour boiled water so that it covers the berries
• After a couple of days, open the berries with a rolling pin or a bush
• Set aside the resulting car for a day for insisting
  Strain through a sieve, squeeze the cake well
• Pour the finished juice into a prepared clean jar
  Add sugar and yeast, mix thoroughly
• If the mass is too thick, dilute it with boiled water
  On a jar as a water plant, put on a rubber glove, leave for fermentation for 2 weeks
• Try the drink. If it is sour, add sugar
  Pour into a pan and put on a slow fire
• Bring to a boil and immediately remove from the stove
  Cool and pour into bottles
• Insist wine in a cool place for a week

"Fast" homemade wine from black currants

The wine is ready, you can call guests for tasting!

As you can see, there are a lot of recipes. Choose the optimal for yourself and a bottle of good wine will always have in reserve!

Video: Home wine made of red currants