Recipe for small -salted quick -cook cucumbers in a packet with garlic. How to salt crispy alcohol cucumbers in the bag quickly?

Recipes for the preparation of small -salted cucumbers.

The content of the article

In Russia, the harvesting of cucumbers for the winter is a common thing. But so sometimes I want to quickly pick up cucumbers, without waiting for winter conservation. You will learn how to obtain slightly salted cucumbers from the article.

How to make little -salted cucumbers in a bag?

The difference in slightly salted and ordinary canned cucumbers is that not so much time is required to obtain such cucumbers. And the recipe for salting vegetables in polyethylene is not only very old, but also fast.
For 10 cucumbers, only a tablespoon of salt and a little dill is required. For severity and piquancy, we also recommend adding a few cloves of garlic.
All who are interested in a detailed recipe, we say:

Wash and clean the cucumbers from needles, cut the “butt”. If desired, you can cut the fruits so that they are quilted faster and better
Chop the greens and chop the garlic
Prepare any available package and put cucumbers there
Put greens and garlic on them, pour salt
Having tied the package, shock it strongly so that salt and greens are distributed through all vegetables
Put the bag in the refrigerator at night. You can do this during the day, as it is desirable to shake the bag several times.
Cucumbers can be sucked in a warm room. It will take you 24 hours.
After about 8 hours, cucumbers are already ready

Small -salted cucumbers from a package

Such cucumbers will be very fragrant and crispy. They are perfect for a fresh summer salad or with a fried young potato. Bon appetit!

Video: Small -salted cucumbers in a package

Small -salted cucumbers in a package in 2 hours: Recipe

It is probably not easy to imagine, but you can cook delicious cucumbers so quickly that, for example, the child will not come from school or the husband will not watch a completely football match.
You won’t believe it, in just 1.5-2 hours, fragrant little salted comrades are obtained from fresh green cucumbers. As in the previous recipe, you will need the same set of products. Those who love the blanks of one -walled can advise adding a little black pepper. But this is rather a recommendation than a necessity:

In the washed cucumbers, cut the "ass" and put in the bag
Put chopped garlic and herbs there
Sprinkle with salt evenly
Tie a bag and shake well. So that the brine does not spill out of the package, wrap it with cling film
Leave the cucumbers for 2 hours on the kitchen table and continue to do household chores

Small -salted cucumbers in 2 hours

If you start cooking cucumbers after breakfast, you will get an excellent snack by dinner. Do not worry if you add more salt. Cucumbers will take it as much as necessary.

Video: Small -salted cucumbers in 2 hours

Cucumbers in the bag of little salted with garlic

Garlic is a mandatory ingredient for delicious little salted cucumbers. It is thanks to the addition of cloves that cucumbers will be moderately solid and pleasantly crispy.

In addition to 1 kg of cucumbers and a vapor of garlic cloves, also take greens, 30 g of salt and 10 g of cumin. To give the cucumbers a more saturated aroma add to the cucumbers the leaves of currants, cherries, as well as the root of the horseradish.
The sequence of actions is as follows:

Cucumbers will also be prepared in the package. Fold the washed and cut vegetables there
Add chopped greens there too
Pass the garlic through the garlic or cut with a knife
Fold a sheet of paper in half, put caraway seeds into one half and cover with the other half. Roll the seeds with a rolling pin and pour into a bag
If you do not like caraway seeds or you do not have it, then this is not a problem, tasty cucumbers turn out and so
Strongly tie the bag and shake the contents well.
Leave the cucumbers to prepare in the kitchen. And in the evening you will get a finished product

Small -salted cucumbers with garlic

Small -salted cucumbers are tasty and fast. If you are going to a picnic, then in the evening you can put them in a bag, and in the morning to get a wonderful slightly salted snack. Believe me, friends will be delighted with such a dish.

Video: Small -salted cucumbers with garlic, recipe

Recipe for small -salted cucumbers crispy in the bag

Let's a little diversify the recipe for cooking crispy cucumbers. In order for the cucumbers to be moderately solid, you should add a couple of green apples to them.
In addition, stock up on a few teeth of garlic, herbs, berry leaves.

And also well supplement the ingredients with horseradish, bay leaf and salt. For brine, you need water that you need to be drafted in accordance with the number of vegetables for salting.
As you can see, the recipe is quite changed. Therefore, we will consider in detail all points:

Boil the brine of water, salt and bay leaf
Wash and cut the edges of cucumbers
On the bottom of the pan, fold berry leaves, cut horseradish and dill branches
Put cucumbers on the leaves, a mixture of chopped apples and garlic
Pour a brine and, closing with a plate, put the load on top
Leave the refrigerator for the night

Crispy cucumbers in a package

In the morning, cucumbers are ready. A pleasant taste and positive emotions are provided to you.

Recipe for small -salted cucumbers in a package

Finally, let's diversify the recipe for the preparation of the product without adding brine. In 5 hours you will receive excellent ready -made nonsense.

Again, the set of ingredients is standard, but they should add several bug buds to them. Your further actions are as follows:

You can take not a package, but any sealed container. In it, put in layers cucumbers and leaves of berries
Cut the garlic with rings on top and put the cloves
Sprinkle with salt
Close the container tightly either, if you are dealing with the bag, tie it well
After 5 hours, an unusually pleasant smell will appear in the kitchen - this is the result of your labors
Prepare a delicious dinner and put a plate with a delicious snack on the table. Be sure, the family will like it very much

Delicious little salted cucumbers

It should be remembered that the longer you leave the cucumbers on the salting, the more saturated the smell and taste will turn out. But if you have prepared a lot of cucumbers, then be sure to store them in the refrigerator, since in the kitchen they will quickly deteriorate.
In the case when it seems to you that the taste of the workpiece is not as acute as you would like, we advise you to add acute ketchup to them. Just mix it with the rest of the ingredients.
There are still a lot of recipes for slightly salted cucumbers. Some of them promise the preparation of the product in 3 minutes.
In this case, the vegetable should be cut into rings and mixed with the previously indicated set of spices. But such cucumbers have a slightly different taste.
The finished products indicated in these recipes with the exact implementation of all recommendations will be very tasty. Try it, you will not regret it.