How to make a beautiful hedgehog from mastic on a step step by step: instruction

How to make a hedgehog from mastic: instruction

The content of the article

From the article you will learn how simple and quickly make a hedgehog from mastic, and beautiful photos and step -by -step descriptions will inspire you to create an original barbed animal.

Hedgehog from mastic: recipe and step -by -step description

To begin with, we offer an option to prepare a biscuit cake in the form of a hedgehog, which is unlikely to leave your guests indifferent.
It will not be difficult to prepare a wonderful decoration of the table, provided that all the necessary ingredients will be prepared in advance.
Otherwise, the cooking process can be interrupted due to the missing product, and the desire to bring to logical completion, namely, showing your sweet and unusual work present at the table.

Decoration for cake - Hedgehog

What to choose as a filling - you decide for yourself. The cream can also be selected depending on the personal preferences of the hero of the occasion, household or housewife.

But then we decided to make a decoration cake, therefore, it is better not to arbitrary with the selection of components for dessert.

We offer you a proven recipe with a detailed description of the manufacture of marzipan hedgehog.

We cook marzipan in advance. We make a recess in it and add the dye inside.
The marzipan mass must be kneaded well so that the dye is distributed evenly over the entire mass. The marzipan staining procedure can be repeated to obtain a more saturated color.
If you want to make jewelry for a cake from multi -colored pieces of marzipan, then we stain each part separately, repeating all the manipulations set forth in the previous step.

For painting mastic, you can use food dyes

Natural dyes for mastic

To prepare a cake with a hedgehog decoration, we offer to familiarize yourself with the master class and step-by-step photos.

Products:

Chicken eggs - 4 pcs.
Sugar - 150 g
Flour - 150 g
The baking powder of the dough is 1 tsp.
Bank of boiled condensed milk
Butter - 250 g
Ready marzipan mass
Dyes - at will and to taste
Biscuit

Preparation technology:

We begin to prepare a biscuit. In a capacity of a suitable size, break 4 eggs. Fill sugar, beat intensively until a homogeneous mass is obtained and an increase in the contents of the container at least twice. The mixture should become cream.

Cook the biscuit

Sift the flour and add it to the egg-sajar mixture. The vessels are pouring a baking powder. Mix. We prepare a biscuit mold. To do this, you just need to lubricate it from the inside with oil.
We transfer the dough to the mold and send it to the oven preheated to 200 degrees. We bake the biscuit for 20-25 minutes.
You can find out if the biscuit was baked by pressing the baking with your hand. This method is much more reliable than the usual grandmother’s usual, for which you need either a wooden match or stick. Press the palm slightly on the surface of the cake and observe, the fossa is aligned or not.
If the surface of the cake takes the original shape, then the cake is baked. Is the hole stayed? So, you need to hold the biscuit a little more in the oven.
When the biscuit will be ready, divide it into several cakes. From the high biscuit you get three cakes. Lubricate each cake in a pre -prepared cream.

How to prepare a cake for a cake with a hedgehog decoration?

How to cook a cream?

We need only two ingredients: condensed milk and butter.

We take out the components of the cake in advance from the refrigerator.
We transfer the butter into a saucepan. Add condenser to the oil and turn the contents of the pan into a homogeneous mass.
It turns out a thick mass that can be laid out on a cake in several layers and align its surface.
So, the cakes are smeared with cream. You can proceed to the most important stage - the preparation of the jewelry.

What does the finished cream look like for mastic

Video: Cream for mastic, marzipan for decorating cakes

The basis of jewelry is a biscuit. It can be baked from 8 eggs (if you need a large cake) or from six (if a small dessert is prepared). The recipe for making a biscuit can be found on any cooking site. If you do not have time for this, then use the video recipe.

Video: The best biscuit for a cake

From the finished biscuit we cut the base with a knife - an oval. We trim the edges and cut off on one side, giving the finished base of the biscuit hedgehog the shape of the boat.

From the biscuit we cut out the base for the hedgehog

From the biscuit we cut out the basis for the future hedgehog

It is best to do this with scissors.
We apply a layer of cream to the prepared shape. The basis of the cream will serve as any jam with the addition of pieces of biscuit. We mix everything until a thick homogeneous mass is formed.

Cut -out base for a hedgehog

The edges can be trimmed with scissors

We smell the upper part of the biscuit hedgehog with our hands, giving the desired shape. We are waiting for the layer of cream to dry.

We invite the surface of the biscuit with cream

From the finished and painted in the desired color of the marzipan, we roll out the thin layer and cut out the figure in the form of a triangle.
Now you need to carefully cover with marzipan a narrow part of the biscuit base. It will be a hedgehog face.

Roll out marzipan

We cover with marzipan the basis from the biscuit

We proceed to the thorns. We will make them using a confectionery bag. We select the right nozzle. About the same as in the photo.

For needles you will need such nozzles for confectionery syringe

Filled by a confectionery knife, fill the upper part of the biscuit base, squeezing out the “thorns”: squeeze the mass from the bag, placing as close as possible to each other. We need a thorny hedgehog without a “bald spot”.
The paws, ears will be made from sugar mastic and marzipan. We need to cut the figures in the form of semicircles and give them the shape of the ears.
We make the legs of a biscuit hedgehog in the form of “droplets”. To show that the hedgehog has fingers, we cut out short lines with a knife.
We use dragees or ready -made chocolate cream for a nose and an eye. These elements can be made from mastic or marzipan, painting them in the desired color.
We collect a small amount of food dye with a thin brush and draw carefully the hedgehog of the mouth. Let us pay attention to the eyes, the nose: put white points-shirts. We draw the cheeks with red dye.

We begin to "cover" the back of the hedgehog with needles

We sculpt the ears

Cooking paws for a hedgehog

We have several final strokes left: to tighten the cake with mastic, coat with cream along the edges. Plant a hedgehog on top. When the cake is infused, it will be possible to treat the guests.

We complement the hedgehog figure with missing details

The second way to make a hedgehog from mastic

For a cake, we take the following products:

400 g of cookies (for example, ghee)
150 g of high -quality butter
3 tablespoons of cocoa powder
1 bank of condensed milk
Raisin
We will make thorns for a hedgehog from the seeds of sunflower.
To decorate, we will use the cookies "mushrooms" made from marzipan berries and leaves.

Production process:

Prepare a simple dough: put the cookies in a container and grind it into small crumbs. Add butter and condensed milk to the resulting mixture.
Pour the entire portion of cocoa and rub everything with our hands. From the seeds of the sunflower we make needles. We make the nose and eyes from the raisins. We decorate with bright berries and leaves of marzipan.

Hedgehog from mastic: recipe for cooking

Consider another way. We will make a hedgehog from purchased mastic. In its absence, we suggest using the following recipe.

Doum out of decim of mastic

We will need to make mastic:

Dry milk - 1 cup
Sugar - 1 cup
Powdered sugar
Lemon juice - 1 teaspoon
Dyes of the desired shades

Preparation technology:

All the ingredients prepared for mastic are thoroughly mix.
So that the dough does not work out too soft, add the powder (instead of flour). We add dyes: the hedgehog body can be made of brown mastic, black for the nose and eyes, add white for the pupils and glare on the nose.

Among the components of mastic can be condensed milk

Among the components of mastic can be dry milk

Video: How to cook mastic for a cake?

Hedgehog from mastic: a simple way

How to make a hedgehog from mastic: Option 1

We roll a ball of white or yellow mastic, giving the shape of a body, highlighting the head. We take a toothpick and form a small nose. We make cavities for the eyes and mouth.
We take brown mastic. Roll out the cake. We apply to the base (body) of the hedgehog and wrap it tightly. If necessary, we invite mastic.
Now we arm ourselves with manicure scissors and proceed to the creation of thorns. There is no particular cunning here: the mastic painted in brown should simply be cut.
From mastic of the same color we make eyes for a hedgehog. You can use a poppy, paint a piece of sugar for this, if the hedgehog is quite large.

How to make a hedgehog from mastic: Option 2

We sculp the body of brown mastic in the shape of a boat with one side rounded. We ride two small balls of white mastic.
We install them in pre -made recesses for the eyes. We make the same two balls, but from pink mastic. These will be the cheek of the hedgehog. We sculpt our nose and black pupils.
Separately, sculpt needles in the form of cones with a rounded lower part. We cook the ears and install them on the head. After that, we begin to evenly fill the back of the hedgehog with needles.
The paws of the hedgehog are also elongated in shape. You can make four paws, but you can only two - front ones.