How to cook delicious coffee with delicate foam in a Turk at home? Coffee with a pattern and pattern on foam: photo

Preparation of different coffee options at home. Coffee drawings yourself.

The content of the article

Tasty coffee in the morning invites and gives dummy aromas. And do not think that a drink with foam can only be prepared in special coffee houses or coffee machine. At home, you can also prepare a wonderful invigorating drink with a delicious foam. Read the information below and you will become coffee affairs to the master.

How to cook delicious coffee in a Turk with a natural foam at home?

So, let's imagine that in the morning you went out into the kitchen and are ready for the educational process. Now you will learn how to make coffee with foam in Turk. Let's look at everything in detail and in stages so that the result is definitely pleased:

Choose the correct capacity for the preparation of the drink. This is the first and basic rule, since the foam will not work in the wrong dish. Buy a copper Turk with a narrow neck and a wide base. It is advisable to cook coffee on a gas stove. When fulfilling these conditions, you will get delicious coffee with a dense foam.
Take coffee, the variety of which is your favorite (the variety does not affect the formation of foam) and proceed to cooking.
Grind the grains before cooking, because if you do it in advance, you can lose the taste and aromatic qualities of the product.

Coffee in Turk

Important: warm the cups before you pour coffee in them. So the drink will reveal its aroma and taste more brightly.

Heat a Turku a bit and fill it into it for 1 tsp coffee, which should be held in a warm Turk for a couple of seconds.
Add 100 ml of cold bottled water to ground coffee. If you drink sweet coffee or like a spicy drink, then immediately add sugar and spices.
Mix the ingredients in the Turk and put on low heat. It is at this moment that hot water can already be poured into the cup to heat the container.
Now you will see that a bright foam was formed in Turk at first, and then it will become darker and rise.
Wait until the foam comes to the edge of the Turkish, and remove it from the heat until it falls. Put on the fire again and wait until the foam rises. Remove again and repeat the procedure again.

The art of proper cooking coffee

You can lay out the foam after each removal, but do not leave coffee without a thin layer of foam, since the bubbles when boiling can spoil the entire process.
Or remove the foam with third cooking and put in a cup, then pour coffee. The foam will be just fantastic, because it turns out from aromatic oils.

How to cook espresso coffee with white foam?

Espresso drank for so long that its name was still unknown. Previously, it was called “double mini”, but they could not cook it correctly. Now such a drink can be prepared in a coffee maker or Turk. But let's concentrate on the Turk, since this is what the article is devoted to. To begin with, let's decide on the grains, they should be chosen according to certain rules:

Choose heavily fried grains, because the drink should have a chewed taste.
You can choose the product marked "espresso" or combine Arabica and Robust.
Espresso powder should be small grinding in size similar to sand, but not flour.

Tasty espresso

Let's start preparing espresso in a home environment. Take:

2 tsp of ground coffee
250 ml of filtered water
1 tsp sugar
¼ tsp salt

Buy or already ground or grain, if at home you have the opportunity to grind it. Next, perform the following actions:

Put all the ingredients in Turku, but yet do not fill them with water.
Mix and heat the mixture a little and only then add water and set low heat.
After the coffee begins to be understood, remove it from the heat and mix well with the settled gushchi.
Put the drink again and, having waited for boiling, remove it from the heat.
Cover the Turk with a saucer to give a drink to brew.
Heat the cups with warm water and pour the drink. A portion of such a drink usually does not exceed 30 ml.

Correctly cooked coffee

Well, if you prepared coffee according to the rules, then the tasting process should not be simple. For this:

Take a special cup for espresso, it is called Demitas. They are made of thickened porcelain, which allows the drink to stay hot longer.
Heat a cup with steam or pouring boiling water into it. Fill the cup with a drink no more than 2/3.
Do not drink coffee in one gulp, although in fact it is 2 sips there (as already mentioned - no more than 30 ml). But the espresso needs to be savor and feel a bitter aftertaste.

How to make coffee cabbage with delicate foam?

Kapuchino is a favorite of millions. A rich and at the same time delicate taste, a pleasant aroma and a magnificent foam will not leave you indifferent. And if you also prepare such a drink with your own hand, then it will become even tastier.

Kapuchino for two

We offer you as many as 3 recipes for this wonderful drink. First you need to cook espresso, as this is indicated above. Now we approach the main thing - the manufacture of foam. There are certain rules and secrets of this action:

Beat foam from natural milk with high fat content.
In the presence of a coffee machine, beat the milk with a cabiner.
If you have a miracle technique, use a mixer, blender or just a whisk.
Patience should be gained and whip until the appearance of dense foam from small bubbles, which will replace large bubbles.

Now the time has come to connect the espresso with a foam to get a cappuccino:

Pour the espresso into the heated porcelain cup and lay the milk foam (1: 1) on top.
Some gourmets add milk to coffee, not just foam. In this case, each ingredient needs a third. First, pour coffee, then pour milk with a thin stream, the last will be the foam.
The above method is a black drink. You can cook white cappuccino, for this you first need to pour milk, and then coffee.

Delicious drink

Do not stop there, try to create an intricate pattern in the cup. But we will talk about this in detail. To make the cappuccino perfect, you should know certain tricks:

In order for the foam to be correct, take milk in which fat content is at least 2.5% or cream with a fat content of 30%.
If you want to add sugar to the drink, then pour it on the foam. In addition, you can check the correctness of the preparation of the foam - the ideal foam should not fall when sugar rashes through it.
Do not forget to heat the cup, and also consider that milk and coffee should be very hot.
Alcoholic additives, whether cognac, rum or liquor should be added in front of foam, and sprinkle chips from nuts and chocolate on the foam.

Let's look at the recipes for cooking cappuccino. Let's start with the cappuccino with the addition of cinnamon:

200 ml of water and milk
2 tsp of ground coffee
Sugar and spices at will

Preparation:

Boil coffee using water and coffee.
Heat milk to 70 ° C and beat into foam.
Pour coffee into a cup and put the foam on top.
Pour sugar (optionally) and add cinnamon.

Kapuchino with cinnamon

The next no less delicious recipe is cappuccino with chocolate:

120 g of water
200 g of cream
2 tsp coffee
1 tsp of sugar and chip from chocolate

You can cook the drink like this:

Boil coffee before boiling and remove the Turku from the heat.
Heat the cream and beat until the foam is formed.
Pour coffee into a cup and distribute the foam on top.
Pour sugar with chocolate crumbs.

Kapuchino with chocolate

Preparation of vanilla cappuccino:

2 tsp of sugar powder and coffee
1 egg yolk
50 g of cream
A pinch of vanilla

Kapuchino with vanilla and summer pattern

Preparation is the following:

Boil coffee, as it is indicated above.
Beat the yolk with powdered sugar, add to the mixture of cream and vanilla.
Fill half a cup of coffee, add on top with foam from milk and vanilla.

How to make soluble coffee with white milk foam?

It is not at all difficult to cook soluble coffee with foam. This will require:

1 tsp of soluble coffee
250 ml of water
150 ml of milk
If desired, delight the drink with sugar

Coffee with foam

You can prepare the drink as follows:

Prepare milk, it should be warm, without foam.
Boil water and pour into a cup, add coffee, mix.
Beat milk to get foam.
Pour milk into the center of the cup. You will get beautiful dairy stains and dense white foam.

You can add cinnamon, chocolate chips or rum to the drink.

Why is there no foam when cooking coffee?

If you do not get a foam, then you need to review the process of cooking the drink. Perhaps you make mistakes. The basic rules should be remembered:

The Turk should be with a narrow neck and a wide base.
Coffee should only be small grinding. The smaller the grinding, the more you have a chance to get a quality drink with dense foam.
Follow the preparation of coffee. You must remove the drink from the fire as soon as the foam rises, and repeat this procedure three times. Then the foam will be dense and will not fall in the cup.

If you comply with these rules, you can get an excellent drink with an alluring aroma and dense foam.

How to draw drawings and patterns on foam coffee?

A delicious coffee drink can be decorated with an intricate pattern. Then a cup of coffee will become a real work of art. The main rule for obtaining a beautiful pattern is the correct infusion of whipped milk into the drink. When mixing with coffee, you get intricate patterns.

You can create a pattern in a coffee cup using pitching and etching. In the first case, you need a special device - a jug with a narrow nose. In the second case, a toothpick or any sharp object is suitable.

Etching

In order for the drawing to cause delight, it is important that the milk is fat enough and warm. Also, it should be saturated with oxygen to a sufficient extent, so whipping milk needs to be carefully and long. The future drawing depends on the milk and if it does not have the indicated characteristics, then the pattern will float and the desired effect will not be achieved.

Do not think that you can get coffee with a beautiful pattern only in cafes or restaurants. At home, this is quite real. For this:

Prepare the espresso and milk foam. The foam should be made according to the above recommendations. In this case, the drink is capable of saving a KOL drawing for 15 minutes.
If you cook Latte, then you need foam with sufficient density. A light and delicate foam is suitable for cappuccino.

Petching

Drawings:

The most frequent drawing is named "Rosetta" and consists of twigs, leaves and flowers. You can create it using pitching and swinging a nose in different directions to get zigzags.

Rosetta

Another interesting pattern is Gamma. Combine white and chocolate milk in it. Pour it into the center in layers and toothpick Create drawings. Sprinkle with chocolate on top.
To draw a flower, divide the cup into the eye into 4 parts and enter the milk from the right upper corner, head counterclockwise, moving the snake.

Flower

To get a heart, roughly outline the circle in the view of the circle that you circle the pet. When the circle is closed, lift the nose and cross out the circle in diameter.

Heart

You can draw a beautiful apple if you draw a branch on top of the cup and draw a circle from it with a petcher. You can also get an apple with a toothpick if, by pouring milk in the center of the drink, draw a circle with smooth outlines.

Apple

To create drawings, you can also use special stencils. But by training a little, you can create a wonderful pattern without their use.

Coffee with a pattern and pattern on foam: photo

We bring to your attention beautiful patterns that experienced barists have prepared, but you can do it. You only need a little patience and a drop of imagination: