How to choose the right ripe, sweet watermelon: the difference between the watermelon of the girl from the boy. How to check the watermelon for nitrates, how to store watermelons in the cellar, how to freeze?

Do you want to buy a watermelon, but all the time pass by the shelves as you are afraid to buy low -quality products? We will teach you how to properly determine sleep and choose sweet, non -nitrate fruits.

The last month of summer has come, which means that the time has come to enjoy tender and juicy watermelons. But if you think that this big berry can only quench thirst on a hot day, then you are deeply mistaken.

But in order for the watermelon to benefit, you need to be able to choose it correctly. Therefore, when making a purchase, in no case do not listen to the seller’s laudatory speeches and trust your eyes and intuition more.

Astrakhan watermelons: when do they ripen?

Astrakhan watermelons ripen at the beginning of Agusta

• It so happened that in our country it was the Astrakhan watermelons who are especially popular. For this reason, not very decent sellers are trying to sell melons under this brand, imported from other regions and even countries

• In fact, organic watermelons grown in the Astrakhan region may appear on the shelves of large cities in about 10 August. After all, if the juicy fruit was grown without additional stimulation, then it will ripen only in the first days of the last month of summer

• After that, he will be taken from the field and sent to the warehouse, from which he will fall on the shelves of shops, markets and supermarkets. Of all this, only one conclusion can be drawn, a high -quality and non -nitrate Astrakhan watermelon can only be bought closer to mid -August

• Everything that until this time will be sold under this brand with a high probability will be an overseas Dutch product grown using chemicals. Therefore, if you still decide to buy this juicy berry now, then carefully inspect its surface

• If you find a slightly rotten part of the peel, with an obvious point in the middle, then this will mean in this useful fruit using the syringe, nitrate or other growth accelerators were introduced. It is clear that such a watermelon will not give you pleasure, but will only harm your body

Which watermelons are the most delicious?

Delicious watermelons have sweet and juicy pulp

• In principle, any watermelon of rotation in normal conditions will have excellent taste. Therefore, when choosing this juicy berry home, first of all, try to pick it up and carefully squeeze it. If you hear a characteristic crunch, then almost 100% probability can be said that you found a ripe and tasty fruit

• In addition, you must pay attention to the surface of the watermelon. It should be even, hard and without any chips and cracks. If you saw that the peel is damaged, then refuse to buy. After all, even in the smallest crack there may be pathogens that can cause vomiting and disorder of the stomach

• If we talk about the taste of this summer berry, then the most delicious are the fruits grown in the Astrakhan and Volgograd region. But watermelons from the Krasnodar Territory and the Rostov region have a less bright taste and aroma

• Most often, this is due to a large amount of precipitation, which falls out in these regions and prevents the watermelon from typing. Therefore, if you want to know where the goods came from, then ask the seller to show special documents

• If everything is in order with melons, and they have passed all the necessary studies, then without any problems the so-called “watermelon passport” will show you without any problems. It will clearly indicate where the sweet fruit was grown when it was collected and how many nitrates are present in it

Watermelon and Arbuzikha: Differences

Learning to distinguish between watermelon and watermelon

• We all know that female watermelons are much tastier and better than male. For this reason, we have long and persistently looking for them on store shelves. But buying just such a fruit in practice is quite difficult. This is due to the fact that in nature there are very few watermelons

• Statistics prove that only one “girl” will grow for 20 “boys”. Therefore, if you want to taste the watermelon, then very carefully inspect your favorite fruit. You can determine the gender of the goods by its ass

• If you have chosen a watermelon, then this place will be almost flat, without the smallest deepening. The main distinguishing feature of the "Girls" is the presence of a fairly large white spot in the area

• If you liked the “boy”, his ass will be more embossed and with a slight recess in the center. If it speaks of a white spot, then it will also be present, just its sizes decrease to a barely noticeable light point

• Finally, I want to say that you do not choose a watermelon or watermelon, if they are ripe and not nitrate, then you will like their taste regardless of their gender

How to choose a sweet watermelon?

Choose the sweetest watermelon fruit

• Everyone is familiar with a feeling of disappointment from the fact that the bought watermelon has no necessary sweetness. This fruit eats with great reluctance or, in general, thrown out. To avoid such unpleasant problems, you need to know how to choose a sweet berry

• The first thing to pay attention to is the size. If it is very small, then most likely such a watermelon will not be sweet. Too large size is also not considered normal. After all, if the weight of the fetus exceeds 10 kilograms, then this clearly indicates that the watermelon was grown on growth stimulants

• Watermelons weighing 5 to 7 kilograms are usually sweetest. Therefore, if you want the most delicious product to stand on your table, then choose medium -sized fruits

• It is also very important to know when the goods you are going to buy were collected. If the watermelon was collected in early July, then it is unlikely to have a pronounced sweet. Typically, such fruits are disrupted, and they reach the desired consistency already in storage warehouses

• Therefore, if possible, try to buy melons that were collected from the fields in early August. You can find out the exact date of the assembly in a special certificate, which is located with the seller

How to choose a ripe watermelon?

Rules for choosing an ideal watermelon

If you belong to that part of people who cannot calmly pass by a counter with large and striped watermelon fruits, then you definitely need to learn to determine their ripeness.

After all, no matter how regrettable, but even at the end of summer you can buy a melting culture, which was ripped off before it has matured.

So:

• Take the watermelon in your hands, bring it to your ear and tap it on it. If you hear a distinct dull sound, then you can safely buy this green fruit

• Next, go to the tail. If he completely dried and acquired a slightly yellowish tint, this indicates that the melon culture was taken from the field after it has matured. If the tail is quite elastic and green, then this is an indicator that the fetus you have chosen has not yet been completely ripe

• Another indicator of the ripeness of watermelon fruits is the presence of a large white spot on one side. Usually it is on the side on which the watermelon lay on the field during ripening. If it was torn very early, then its peel practically did not contact with the soil, which means its color will be equally green on the entire surface

• Be sure to assess the condition of the peel. In a completely ripened fruit, it will be hard, shiny, and even with a strong press, it will not pierce a fingernail. If it pierces very easily and at the same time still exudes the aroma of just beveled grass, then this indicates that you have chosen a completely green watermelon

How to understand that the watermelon has deteriorated?

Spoiled watermelon

• If the watermelon began to deteriorate, then this can be seen on its peel. It will lose its brightness and elasticity and will become faded and sluggish. Therefore, before buying the fruit you like, be sure to feel the entire surface well. If you find even one place with the worshiping skin, then in no case do not buy this product, because even such a minimal change in the structure of the peel will significantly worsen the taste of the pulp

• Another indicator that the watermelon deteriorated are spots of rot on its surface. And although some sellers argue that if you remove damaged areas, then the fetal pulp can be eaten quite calmly, you should not be carried out for these persuasions
• After all, if the melon culture lasted a long time on the counter, it is likely that the putrefactive bacteria have already reached the juicy pulp. And if you eat it in large quantities, then you will be quite likely to get severe poisoning

• Also very attentive to the smell that exudes a cut watermelon. If a strong sour fragrance comes from it, then the process of fermentation began in the watermelon pulp and it can no longer be consumed

Chebus check for nitrates

Checking the watermelon for nitrates at home

• In principle, if you buy a watermelon in specialized places and only those sellers who have quality certificates, then with great confidence we can say that nitrates in their fruits will be normal

• But if you liked the goods on the market or you want to buy it directly from the field, then it must be checked for harmful substances. The easiest way, of course, is to make this a special device. In just a couple of seconds, he will give you reliable indicators of nitrates in watermelon pulp

• But unfortunately, not all residents of our country can afford such a purchase, so they most often conduct checks at home and use folk methods for this

So:

• Take water into a large basin or into a bath and gently lower the bought watermelon fruit into it. If he remains to swim on top, then you can calmly eat him. If it immediately drops to the bottom, this will be an indicator that the level of nitrates is increased in it

• Cut the watermelon in half and almost from the middle take a little pulp, put it in a glass of clean water and wait 15-20 minutes. If its color does not change, then you bought a quality fruit. But if the liquid is at least a little darkened, it will be a signal that the melon culture is unsuitable for use

• Nitrates very much change the color of the pulp. Therefore, if their level is overstated, then the cut fruit with a direct hit of sunlight will be cast by an unnatural purple color

How to choose a watermelon without nitrates?

Choosing a watermelon fruit without nitrates

• Usually people determine the ripeness and quality of the watermelon only visually. For this reason, they very often buy not quite high -quality products. For example, choosing melons, we first pay attention to their tail

• Seeing that he is dry and yellowish, we calmly buy the goods thinking that he is completely ripened and, of course, not nitrate. But now people have become so cunning that they learned to hide the fact that the watermelon fruit grew up on growth accelerators. To do this, it takes and periodically twist a dense tail, thereby stimulating its drying and color change

Tips that will help choose a watermelon without nitrates:

• Ask the seller to make the most deep triangular incision of the watermelon you like. If there are nitrates in it, then the pulp closer to the middle will have a rather rich red color, and closer to the peel will be, on the contrary, very bright

• The presence of black and brown points on the peel of the fetus should also very alert you. Such spots most often appear if melons are excessively fed with nitrogen salts

• Another indicator that the watermelon is nitrate is its large size. If it was raised exclusively on organic fertilizers and did not accelerate its ripening, then its weight will not exceed 7 kg

How to store watermelons in the cellar?

Rules for storing watermelons in the cellar

Watermelon, like some other fruits and vegetables, is capable of quite a long time in the cellar. For storage, fruits are most suitable, which are collected approximately in mid -September and have a smooth, non -suffered peel.

And remember, in order for the watermelon to lie for 5-6 months, it is extremely important that in the room in which it will be stored all the time the same temperature, humidity and lighting.

Recommendations for storing watermelon fruits in the cellar:

• In no case do not put watermelons in one heap. If you have enough space, then make a separate rack for them and put them in such a way that it does not touch each other. Such placement will not allow moisture to accumulate, which means that the fruits will not rot

• Follow the temperature indicators in the cellar do not rise above 4 degrees. If there is a higher temperature in the room, then the watermelon flesh will start wandering and in the end you will have to throw away all the fruits

• It is best to store watermelons in limbo. To do this, you will need to find nets made of durable material, put in them all the selected melons and hang it to the ceiling or upper beam of racks

• If you do not have the opportunity to install additional racks, try to extend the life of watermelons with sand or ash. If you fill these materials in an ordinary wooden box, and then buried fruits in them, then they will calmly lie like at least three months

Is it possible to freeze watermelon?

If you really want to freeze the waterpet, then be sure to do it. Of course, after freezing, it will lose its delicate structure and will become less sweet, but still it can be used to prepare fruit ice, lemonade, kryushon or ice cream.

Freezing Rules:

• Wash the watermelon under running water, dry it with a paper towel and carefully remove the whole skin
• Cut the pulp with small cups, remove all the sticking seeds from them
• Put the fitted pulp in one layer on the tray
• Send the fruits to the freezer for 2-2.5 hours
• Then take them out and gently transfer them to a plastic container or polyethylene heap with a lock
• Place the container with frozen pulp back into the freezer and take it out from there immediately before use

Video: 10 Rules how to choose a ripe and useful watermelon