How to store fresh greens in the refrigerator? How to store green onions, dill, parsley, fresh mint, sorrel, basil in the refrigerator and how much?

To have in your kitchen a huge number of useful and different in taste of herbs will help you with the right knowledge about their storage.

How and how much to store fresh mint in the refrigerator?

Mint is very useful, its leaves and stems emit a specific, fresh smell, it is used to prepare different dishes, drinks, tea and freesh in different national cuisines. Fans of this plant ask how to properly maintain all useful properties in mint and fill the culinary masterpieces prepared by their own hands with aroma.

If it grows in your summer cottage:

• Collect the right number of twigs.
• Sort thoroughly and rinse them under running water.
• Then put on a napkin so that the excess fluid leaves.
• Place the prepared plants in a special, not passing air, container.
• Now you can safely send to the refrigerator to about 7 days.

Put the mint in a sealed container

If you prefer refreshing morning drinks, make very simple workpieces, knocking down a mixer until a homogeneous mass, the number of selected leaves with cold water from under the tap, and then pour it into prepared containers, in this form and freeze.

This is very convenient, and most importantly - it does not take up much space. So that mint does not incur the smells of other products, tightly stock up on a frozen plant and use for 6 months.

Either chop and freeze

How and how much to store green onions in the refrigerator?

• Green onion grown on the bed, carefully tear out with the roots
• Peel the ground and dip in running water.
• Lay out on the kitchen table until it dries.
• Then lower the roots into the water and envelop it with a damp cloth, then wrap it in a bag, make the holes small for air circulation.
• In this form, the onion will remain in the refrigerator, fresh up to 3 weeks.
• You can extend the product storage at zero temperature - up to two months.
• If the onion is small, then it is very convenient to store it in an ordinary glass jar with a tightly closed lid.
• You can also cut very finely the white and green part of the onion and scatter into separate plastic cups, close the lid and freeze.
• Before going to the refrigerator, sign them.
• Many recommend the onion not to wash at all before being sent to the refrigerator, it also helps to preserve all the beneficial properties and trace elements.

Store onions in this form

What way to choose, you solve only you, but remember that the correct implementation of all recommendations is the key to success and very tasty, various dishes.

How and how much to store dill in the refrigerator?

In order for dill to please you with its aroma, freshness and retained a rich green color, remember the following rules:

• Plants torn from the soil, folded in bundles are well stored in water glasseswhich needs to be changed periodically.
• You can cover the container where the plant is in a dense film to close air access.
• If you have the opportunity to prepare for the winter, fresh dill, Grind Put it in bags, having previously released air and freeze.
• You can also pour a small amount of it on the foil and ruin well. So you will save time, place in the freezer and money, having received a good product that will perfectly complement all your culinary masterpieces on cold winter days.
• You can mix various herbs among themselves, for example, parsley and dill, salad and basil, etc. The taste and color are well preserved when freezing, in its original form, not crushed.
• It is also very convenient to freeze dill in food containers, So he does not break on and does not give his smell to other products located nearby.
• Depending on your chosen type and way to store dill, you can from 3 weeks to 6 months frozen.

It will be optimal to store chopped dill

Please your relatives and friends with interesting ideas using a fragrant dill.

How and how much to store parsley in the refrigerator?

Parsley is very popular in many national cuisines. With it, even ordinary scrambled eggs are saturated with a special taste and pleasant aroma. There are many ways how to save it in its original form and serve even to the festive New Year's table:

• You can store parsley in a jar or in a plastic ship, having previously dried it in the refrigerator.

You can store parsley in such a container

• Put a bunch, just covering with a bag. At the same time, the duration of the storage will be small. It can be increased by freezing in the same ways as dill and mint.

Or cover with a bag

• A very fragrant smell is obtained if parsley with butter, beloved company.
• If you do not accept the use of frozen greens, you can safely use the old, proven grandmother's method: chop the leaves of the plant, mix them with salt and fill the glass jar tightly, tighten the lid. Such a workpiece can be added to soups, borscht, to meat dishes.

Or chop the greens

Try any of the proposed methods, and fill your body with a mass of beneficial substances in very cold winter months. And he will undoubtedly answer you with a charge of health and vigor.

How and how much to store salad leaves in the refrigerator?

The main rules for storing salad:

• Do not leave in the sun as soon as you brought the salad home, immediately send it to the refrigerator.
• Save at temperatures from + 2 to 5 p
• Air humidity in the special parts of the refrigerator should not be less than 98%.

You can store salad, like other spices described above in special food boxes. Just make sure that different salads do not contact each other, and the leaves do not break, since they are very tender.

To do this, you can use ordinary wide napkins. As for any type of rocking salads: iceberg, Roman, Radikkio, brass, frieze, it will be enough to simply put them in a large food container to preserve them in its original form, without using any auxiliary means.

Store salad in a tightly closed container

So they can be stored 6 months And to be used to decorate different dishes, laying out entire compositions, also perfectly make sandwiches in the winter months with salad leaves.

To save time and effort, you can portionly divide the salad and pack into bags, just monitor their integrity and do not put anything heavy on them. You can also freeze in different forms, and then put in special hermetic bags.

How and how much to store the cilantro in the refrigerator?

The cilantro goes well with meat and vegetables, and is also wonderful for decorating second dishes. There are also a lot of storage methods and all of them, one way or another, intersect with the described above:

• You can maintain its aroma and color saturation, for the next 14 days, if you just cut the stems in advance and put in a jar so that the leaves are not in the water. And cover with an ordinary package to protect from interaction with air.

Keep a cilantro in a jar, covering with a bag

• To extend the storage time, put spices in the food boxing, and if you throw it in the freezer in the form of triangles, circles or squares, it will turn out not only very beautiful, but also useful, and most importantly, will save your family budget.

Or frozen in forms

After all, we all know that with the advent of winter, the prices of spices and exotic products are increasing significantly, and many are forced to save and limit themselves in something. Take care of the reserves from the summer, and for a year please yourself and your loved ones with your favorite dishes and family comfort!

How and how much to store spinach in the refrigerator?

Spinach has a very soft taste, and many housewives like to make pies, various salads and sauces, as well as casseroles from it. This spice has all the beneficial properties immediately after breaking away, in the future it loses them.

But if you still decide to save it for a few more days, then select the young leaves, wrap it in a bag and place it in a cold place. In frozen form, he retains all his taste much longer - up to 6 months.

Pack spinach in a bag

There is another way:

• After you thoroughly washed each leaf under ordinary running water.
• Remove the stems and the leaves prepared in this way cut into a thickness of about 1 cm thick.
• Smell 1 min. In salted water and immediately lower it into ice water.
• Remove the cooled spinach and transfer to a separate, pre -prepared container.
• Remove excess water and put portioned in packages.
• You can freeze as mint in special molds.

Either chop and freeze

The first and second dishes with the addition of spinach lose the entire set of useful qualities for two days. Consider this in the distribution of portions and the preparation of culinary masterpieces. By choosing one of the proposed methods, you will provide yourself with the annual margin of this necessary product.

How and how much to store the basil in the refrigerator?

In the basilica there are a huge amount of organic substances that stabilize the structure of cell chromosomes and prevent them from collapsing, and the stabilization of the genetic material using these enzymes, has an anti -cancer effect, because it is very important to prevent the cell from degenerating into cancer.

Those smells that we feel are the smells of essential oils that have a strong bactericidal effect, as well as a high content of hemostatic components.

• If you need to save it fresh and fragrant for 7 days, then just pour water into a glass of water and hide it into the refrigerator.
• Freeze any with the above methods and you can enjoy it for 6 months.
• Save dried basil using a ceramic jar with a lost lid so that it does not gain moisture, so you can add it to different hot dishes to a new harvest.

The best option for storage

Just remember that you need to add it fresh, or dried immediately before serving: an unsurpassed aroma, but this product was not subjected to heat treatment. This is its most important feature.

How and how much to store celery in the refrigerator?

This plant has long, since the time of Egyptian pharaohs, is very popular. The main force of celery is lurking in its stems, but they also use root and leaves. He:

• improves water-salt balance
• promotes the burning of excess calories
• makes the skin elastic and prolongs youth
• calms the nervous system
• improves mood
• saves from depression

You can save the unique properties of celery in several ways:

• just wrap a fresh plant in foil for baking and take it to the refrigerator.

Store celery in foil

• wash the leaves and petioles well, dry thoroughly and grind. Gently put in the prepared container, closing with a dense lid.
• If you want to save dry celery, then after it dries, chop it, sprinkle it into glass jars and consume to prepare the first dishes.

Or store in a tightly closed container

You can prepare a beautiful, low -calorie, saturated with many trace elements from the petioles. Celery root will restore male power, give energy and positive thoughts. Each housewife needs to have such a plant in his refrigerator.

How and how much to store sorrel in the refrigerator?

Fans of green borscht, you can maintain all the usefulness, the saturation of taste and color is very simple:

• In the beginning of summer, drag the leaves of sorrel so far they have a lot of vitamins and few acids.
• Wash the collected leaves, dry.
• After that, cut into pieces, put it loosely in a jar, pour cold water and close tightly.
• Thus, closed sorrel can be stored for a very long time at room temperature and in the refrigerator.

Keep sorrel in a bank

It will delight you with a rich color and excellent taste. And in combination with spinach, your soup will be unsurpassed.

You can close sorrel in your own juice by filling the banks and putting on medium heat. Gradually add new portions of the leaves until the bank is filled to the edges, roll up. Spring is ready! Store it in the refrigerator or in a dark place up to 3 months. For long -term storage of sorrel leaves in the freezer (from 3 to 12 months) Use the methods proposed earlier.

Or in such a container

On very cold winter evenings, you will be pleased with the pies with filling, open pies, borscht, salads, freeshi and delicious desserts. All friends and loved ones will appreciate your efforts perfectly!

Or traditionally freeze

How and how much to store arugula in the refrigerator?

It is known to everyone thanks to the nut-gorchic aroma. It is widely used by cooks for the preparation of salads, sauces, pastes, adding.

Arugula is a direct relative of broccoli cabbage. It helps to prevent oncological diseases, preventing cells from growing in the body. This grass is better to eat fresh, but if there is a need to save it, then it is better to put in a plastic container, before that, rinse and dry thoroughly. And you can safely send to 2-3 days In the refrigerator.

Many cooks do not advise freeze Its, since with any type of frost all useful qualities disappear. Put the freshrugalrug in the store, or on the market in the market, pour water and take it into the refrigerator. It can also be dried (having done a number of described above, repeated operations) and added to liquid foods.

So arugula can be stored for 2-3 days

If you want to add fresh grass to the salad, then do not cut it, but tear it. This will give even greater piquancy to your dish, fill it with aroma and add juicy. Appreciate the gifts of nature and use them correctly by preserving, using and using them. After all, to evaluate the true taste, you can only try.

How and how much to store the career in the refrigerator?

There are a lot of vitamin C in Cheremsha, substances that expand the vessels and kill bacteria. It is very useful in the first months of spring, when vitamin deficiency is very felt. It is better to save it in frozen The form, for this, rinse, dry, put in the food container (whole or finely chopped no difference).

In this form and with proper defrosting, it will retain beneficial substances, a persistent aroma and a sweet-bitter taste. It is not recommended to dry and preserve it, since it will lose all the beneficial substances, vitamin C, and many salt will not bring any benefit to the body - this is just a waste of time and effort.

Keep the career correctly

Due to their sharp aroma, various salads, pies, second dishes, sauces and paste are prepared. The choice is yours, but it’s better to use it fresh. Pleasant discoveries of new dishes and new tastes! Experiment and you will succeed!

Video: How to preserve the greens in the refrigerator fresh for a long time?