How to distinguish mushrooms of rows edible from poisonous? Types of mushrooms of rides: photo with names, description

In this article you will find out what kind of edible and poisonous mushrooms of the rows.

The content of the article

Autumn is a mushroom time. All lovers of quiet hunting go to the forest to walk along the paths between the trees and collect a basket of mushrooms.

Some mushrooms go to the basket at once, since the mushroom pickered knows for sure that they are edible.
Inexperienced mushroom pickers are afraid of other mushrooms, despite the fact that they are edible. Such mushrooms include a row, since in this form there are poisonous individuals, disguised as normal mushrooms that cannot be eaten.
There is a variety of edible, conditionally sedentary and poisonous. How to distinguish an edible row from the poisonous you will learn in this article.

Mushrooms of the rowpotes are edible and poisonous: how to distinguish?

Before going to the forest, you need to understand how the rowers are edible and toxic to distinguish between each other. Most varieties are safe and they can be fried or cook for food.

But how to distinguish mushrooms of rowers edible and poisonous? It is very difficult to do this, since externally mushrooms are very similar, so it is important to learn the characteristic features of each species.

In poisonous mushrooms Flat, almost all types have perfectly even white hats. But there are representatives who have a hillock. The main difference between toxic rods is an unpleasant sharp smell that makes you even frown.
Edible mushrooms They look attractive. Their hats and legs have different colors (pink, purple, lilac, gray and others). Bright plates of beautiful color are located under the hat. The pulp of the edible mushroom will be the same shade as the plates under the hat.

Interesting: Experienced mushroom pickers note that some species of mushrooms have a unique taste. Therefore, you need to try to cook each of them.

Row is gray edible and poisonous: how to distinguish?

It is worth noting that in different reference books, some types of mushrooms are described in different ways.

In one reference book, this or that species can be indicated as edible, in another-conditionally sedimentary, and in the third-poisonous.
Therefore, experienced mushroom pickers rely only on their experience. They already know what kind of smell they have edible individuals and how mushrooms unsuitable for eating smell badly. But it is better not to take risks and not to collect mushroom fruits that can be confused with toxic.
For example, a row is gray, completely white (hat and leg), translucent and tiger - are considered poisonous.

Advice: In order not to make a mistake, collect only rows of bright purple color, as well as boring with a dark and brown skin on a hat, yellow-red and giant. All of them are different in color, the diameter of the hat and the length of the legs. It is very easy to confuse the gray and lilaced row with edible individuals.

Remember: Poisonous mushrooms of this species are more dangerous than fly agaric!

Now let's look at each mushroom of this species in more detail to know what edible and poisonous rows look like.

Edible mushrooms of rowers: types, description, name, photo

Mushrooms of rowers grow in a row in heaps, sometimes they form “witch circles”. If you saw a whole row or a circle of mushrooms near the tree, then these are rows. Now it remains only to figure out which of them are edible and which are poisonous.

This article can be saved on your phone or print a photo on a color printer so that you can see and compare those mushrooms that you come across in the way. There are 2,000 varieties of mushrooms. Only 81 species include more or less known, and the most common views in our forests are these rows:

May
Matsuak
Lilacona
Giant
Yellow-brown
Purple
Gray
Brief
Topol
Yellow-red
Green
Earth

The remaining species are almost never found in our country and mushroom pickers know nothing about them.

Types, description, names and photos of edible mushrooms:

Gray row (from Latin Tricholoma Portentosum). In a young individual, the hat resembles a ball with a diameter of 4 cm. In an adult mushroom, it reaches a size of 12 cm and becomes flat and has tuberous irregularities. The leg is smooth, whitish in color with a gray-yellow shade. The plates are massive, but rarely located from each other. The young individual has white, and then acquire a yellow or gray shade. The pulp on the cut has a yellow tint, and has a light, but stable aroma.

Edible mushrooms of rowers: photo of a gray row

A row of lilacona (from the Latin Lepista Personata, Lepista Saeva). The main difference between this mushroom is the purple color of the legs. The hat is wide in diameter from 6 to 15 cm. It often has a glossy, even surface with a yellow-violet tint. There are many plates, they are massive and have beige. Young individuals have a fibrous film in the form of a ring on the leg.

The fruit pulp has a pleasant and delicate aroma of fruits, a sweet taste and gray or gray-violet color. This mushroom is often taken as inedible. A distinctive feature lies precisely in the taste, color and aroma of pulp tissues. An inedible mushroom has an unpleasant specific aroma, which after a few hours becomes worse and resembles the smell of rotten vegetables.

Edible mushrooms - lilac -legged rows - can be confused with inedible

Earthly row (from Latin Tricholoma Terreum). Mushrooms with age 1-3 days have a small hat-3-9 cm, cone-shaped. Then the hat becomes almost flat with a slight elevation in the middle. It has a grayish color that can be diluted with a brown tint.

This view may occur with a more reddish hat, closer to the brick. The leg is long up to 9 cm and up to 2 cm in diameter. The plates are rarely located, with an uneven pattern and have a gray shade. The pulp is fleshy, without a pronounced mushroom or coniferous flavor with a slight flour aroma.

Edible mushrooms of rowers: photo of the row -lane

Mushroom-river Matsuak (from Latin Tricholoma Matsutake). It is valued in the oriental cuisine thanks to a specific bouquet of pine aromas and delicate spices. A delicious mushroom taste makes you fall in love with dishes prepared with this mushroom. A wide hat with a silk surface has a brown color and can reach sizes in a diameter of 20 cm.

At a mature mushroom, the hat can crack and there will be a prominent white pulp. The leg is long - up to 20 cm, up to 2.5 cm thick. Under the hat you can see a fibrous ring. Bades of a beautiful light shade, the pulp structure is white with a pleasant fragrance of cinnamon.

Edible mushrooms of rowers: photo mushroom Matsoucae

A row of giant (from the Latin Tricholoma Colossus). The diameter of the hat can reach 20 cm. Round, resembling the shape of a ball, a hat of a young mushroom over time is replaced by a flat-groomed in an adult mushroom. The skin of the hat has severe smoothness, a brick shade, with a light strip along the edge. The leg has a seal of a mushroom polling panel.

The thickness can reach 6 cm in diameter, the height is 10 cm. The plates are often located, purely white, the old individuals can have a brick-brown hue.

Edible mushrooms of rowers: type - giant row

A row of yellow-brown (from the Latin Tricholoma Fulvum). The mushroom has 1-3 days with a slightly elevated hat. As it grows, it will become flat-groomed with a hill in the middle. The skin of the fruit body sticks to the fingers, can be with flakes. The diameter of the hat reaches 15 cm, the color is brick with a red tint, a light shade along the edges.

The leg is slightly thickened in the field of mycelium. The plates can be rarely or, conversely, often, but they are uneven. The color of the plates is light yellow, then covered with a brown round pattern. The pulp structure is white or slightly yellow, bitter in taste and has a pleasant coniferous aroma.

Edible mushrooms of rowers: type-yellow-brown row

Remarian boring (from Latin Lyophyllum Decastes). It is considered a mushroom of low quality. Hats in the form of a ball, with edges turned inside, concave in the middle. The diameter of the hat can be from 4 to 12 cm. The surface is smooth-barhate, slightly scaly with a gray tint. In an adult, the color of the hat becomes gray-light. The legs of the mushrooms are light, grow together.

In one heap there can be up to 20 or more individuals. The length of the legs is up to 80 mm, thickness up to 25 mm. The leg is straight or can be slightly tilt to the side. Lamels are often located from each other, smooth, but not perfect. The pulp structure is dense, brown or grayish, with a flour aroma and a delicate pleasant taste.

Edible mushrooms - row -haired

Maiskaya row (from the Latin Calocybe Gambosa). It bears such a name, as you can find in the coniferous forest in May. The diameter of the hat is only 4-6 cm. Its shape in young individuals is flat-stripped with a slightly round bend. The mature fruit body is characterized by a bulge of the hat with a slight scale along the edges. The skin with fibers, as if crowned with flakes.

The color from light beige in young, to white-in mature individuals. If the mushroom overripes, then the hat will be yellow. The leg is straight-4-9 cm, up to 3.5 cm thick. The color of the legs is white-yellow, the base is a brick color with a yellow tint. Lamels are often located. They have a white tint of a young fruit tree, then become creamy. The pulp is white with a pleasant aroma.

Edible mushrooms - Mayan row

Popopolian row (from Latin Tricholoma Populinum). It is considered a conventional fungus. In the regions of our country, where there are few other species of mushrooms, it is assembled by mushroom pickers and delicious dishes are prepared from such a mushroom as from a valuable food. A hat with a diameter of 6 to 12 cm - differs in a small bulge, then it becomes sweeping, but not even. The skin is mucus and sticks to the fingers, has gloss, yellow-brown.

A leg with a length of 3 to 8 cm, up to 4 cm thick. In a young fruit body of a light shade, then acquires a red-brown color, and if pressed, it will darken. Lamels are white, in an adult fruit body - brown and with a brick color - in outstripped mushrooms. The pulp structure of white with flour aroma. In the hat, the pulp can be pink, in the leg - a brick color with a grayish tint.

Edible mushrooms - poplar rows

A row of purple (from the Latin Lepista Nuda). Conditionally sedentary mushroom. A hat of large and mature individuals can reach a size of 20 cm. The young mushroom has a spherical hat. Then she straightens and becomes spread out or concave inside with bent edges. The purple color of the smooth and glossy skin as the mushroom ripens fades.

In an adult mushroom, it acquires a brown tint or light brown color. The leg is high - up to 10 cm, the thickness is up to 3 cm. It is slightly thickened at the base. Above with flakes. The leg is purple and lights up as the mushroom grows. The plates are thin, often located, purple. Overgrown mushrooms have brown plates. The pulp is also purple, but light shade. Then it becomes yellow. It has a delicate taste and aroma of anise.

Edible mushrooms - a row violet

Edible mushrooms of rowers: View of a violet row

A row of yellow-red (from Latin Tricholomopsis Rutilans). Conditionally sedentary mushroom. He is even considered inedible due to a bitter taste and sour smell. But from this mushroom, delicious first dishes are obtained. Experienced mushroom pickers collect it and freeze it in the refrigerator for the winter. The hat is rounded by young, and then outstretched - at a mature individual.

The diameter is up to 15 cm. The skin is dry, slightly velvet, orange with a yellow tint. There are small scales throughout the hat. The leg is high - up to 10 cm, with thickness - up to 2.5 cm. The base has a thickening. The color of the legs is the same as that of the hat. The plates are yellow, slightly wavy. The pulp of a juicy yellow shade has a characteristic bitterness and the smell of wood.

Edible mushrooms of rowers: type of yellow-red row

A row-greenhouse (from the Latin Tricholoma Equestre, Tricholoma Flavovirens). Conditionally sedentary mushroom. The green color of the mushroom pulp is preserved even after cooking. Many reference books claim that this mushroom is poisonous, since deaths are recorded after eating it. But in regions where there are few other mushrooms, this species is consumed without fear. For example, in the south of Russia it grows in the sand. Mushroom pickers find such a mushroom along the crack on the surface of the sand. The mushroom hat is large - up to 15 cm.

The young individual has convex, then it becomes spread out. The skin hat is slightly mucous, green-yellow. Often covered with sand, since this type of rower grows in such a substrate. The leg is flat, yellowish-green, up to 9 cm long. At the base is dotted with flakes. The plates are often located, yellow or greenish. The pulp is white, but as it matures, it becomes green-yellow. This fungus is inherent in the flour smell and a weakly expressed taste. It is recommended only to salt, since weak taste is lost during heat treatment.

Edible mushrooms of rowers: type of row-greenhouse

Poisonous mushrooms of a row: types, description, name, photo

As mentioned above, the poisonous rows are much more toxic than fly agaric. Therefore, it is important to distinguish between those mushrooms that cannot be eaten in order to avoid severe poisoning. Types, description, names and photos of poisonous mushrooms of rides:

White row (from Latin Tricholoma album). Outwardly resembles a champignon. The leg is long - up to 10 cm, there is a small thickening below. The color of the legs is the same as that of the hat. In mature individuals, the thickening below becomes brown. The hat is rounded at first, then it becomes wide and open - up to 10 cm. The pulp is white, with a cut it becomes pink. The smell is specific - musty.

Poisonous mushrooms of a row: description, names, photos of a row of white

Sulfurial row (from the Latin Tricholoma Sulphureum). This mushroom is considered low toxic, but accordingly, you can still use food. Just poisoning will not be as strong as when using, for example, a white row. The leg and hat of an unpleasant gray-yellow color.

The old mushroom will boil over time, and the hat will become velvety and will grow from 3 to 8 cm. In the middle of the hole, the excavation. The leg is long - up to 11 cm. Below is covered with scales and thickened. It can also expand at the top. The plates are rarely located, uneven. The pulp smells simultaneously with hydrogen sulfide, tar and acetylene.

Poisonous mushrooms of a row: description, name, photo of a sulfate row

A row of pointed mouse (from Latin Tricholoma Virgatum). Strongly poisonous mushroom. A small hat with a diameter of up to 5 cm. It resembles a bell at a young mushroom. As it grows, it becomes spread out, but the tubercle remains in the middle. The skin of gray mouse color.

The leg is long - up to 15 cm, thin. The color of the legs is white, to the bottom the surface becomes pink or yellow. The plates can be covered with yellow spots. The pulp is no smell, but has an unpleasant bitter and even acute taste.

Poisonous mushrooms of a row: Description, name, photo of a row in a pointed mouse

Row Tiger, leopard poisonous (from Latin Tricholoma Pardinum). This mushroom is rare and very poisonous, it can easily be confused with edible views. The hat is large in diameter up to 12 cm. In a young mushroom, it looks like a ball, then lengthens and resembles the shape of a bell. The old mushroom acquires a flat wide hat. The skin of ugly, dirty gray color is covered with dark flakes in the form of flakes.

A similar edible rowing hat has the same, but sticky and smooth. The leg is long - up to 15 cm, thin. It expands to the bottom. Has velvety coating of ocher color. The plates are rare, but dense and fleshy. In adults, you can notice drops of moisture between the plates. The pulp is gray, at the legs - yellow. It tastes not bitter, and has a powdery smell.

Poisonous mushrooms of a row: description, names, photos of a row of leopardova

In this article, we talked about the most popular edible types of mushrooms of subsidiaries, conventionally at the same time that can be eaten, but they have minimal nutritional value. Remember the description and save the photo of toxic and toxic mushrooms of the subsidies. If you find a mushroom and doubt its quality, you don’t take it better, because health is more important than the amount of harvested!