How to choose a grenade, quickly clean and eat: useful tips, video. How beautifully and neatly cut and clean the grenade for the bouquet: photo. Can I eat pomegranate bones?

In the article you will find ways to cleanse and cut a grenade.

How to choose a ripe and sweet grenade: tips

Pomegranate is a juicy and sweet fruit, which is not only tasty, but also very useful for humans. The peculiarity of the grenade is that it has up to 700-800 seeds surrounded by sweet and sour pulp. Pomegranate juice stimulates the production of gastric juice and improves appetite, and the berry itself has a lot of properties: anti -inflammatory, astringent, diuretic, choleretic and even analgesic.

Pomegranate is used for medicinal purposes, as well as for preparing delicious dishes: salads, sauces, syrups, gravy, desserts, drinks. The main merit of Grana is that he increases hemoglobin in the blood, due to the fact that there is a lot of iron in the fruits. Get pleasure from a grenade, you can only choose the fruit correctly. For this, there are several "secret" methods and tips.

Important: the grenade that will ripen and completely get rid of sourness will be delicious.

Recommendations:

• Skin.She should be a rich dark red color, small pink and orange shades are acceptable. The skin should tightly tighten the grains themselves, there can be no voids inside
• Spots.The ripe grenade has no damage to the skin, if you notice brown spots - this fruit has moved and has already begun to rot.
• Damage.A good fruit should not have any dents, scratches and other damage.
• Leg.She should be dried and even a little possessed, but this only applies to the leg. If the skin around it began to rot - this means that the fetus was stored in a closed room for a long time and can already begin to rot.
• Surface.Take the fruit with your hands, the too smooth surface of the grenade indicates that the fetus was removed from the branch too early and unripe, which means that the flesh will be acidic. A good grenade has a slightly rough skin.
• Dense and hard.The ripened fruit has dense skin, there are no “soft places”.
• Inflorescence.It should be completely dry without some green processes.
• Smell.You will be surprised, but the tasty and ripened fruit will not smell. If the grenade exudes the aroma, it may have experienced a number of damage.
• Grain.The dark color of the grains of grenade is not always an indicator of the ripeness of the fetus, but the sweet taste - yes!
• Place.The most delicious grenades are those that were grown in Tashkent or Uzbekistan (where there is a lot of hot sun). The Turkish grenade, whose berries are good with white and transparent color, is good.

Juicy and ripe fruits: how to choose?

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Many who love and often buys grenade are faced with a problem such as cleaning the fetus. The skin of the grenade is solid and it tightly tightens the grains. It turns out to remove it only in small pieces, but as the skin is removed, the grains are scattered and oozing, puffing hands and damaging the fruit.

The rapid cleaning of the fetus, on which you will spend a minimum of time and effort, and also get the maximum ripe and whole berries will help save you from such torment.

What to do:

• Prepare the fruit, plate and small knife
• A plate is needed in order to protect the surface from possible drops (there will be not many of them).
• Horizontal movement cut off the “hat” with a tail from a grenade.
• The cap should be without grains
• Now that you have seen a grenade slices, you should cut a vertically thick pomegranate skin along the veins.
• After that, you can break the fetus into pieces, as if on slices.
• Each lobe will be covered with grains that are easy to remove with your hands.

Video: "How to quickly clean the fruit of a grenade?"

How easy it is to open and clean grenades in 6 movements: tips, video. How to clean grenades in water without spray?

This method is unique in that it requires you only 6 actions with which you will teach cleaned grains, do not get dirty with juice and you do not have to remove each film and a grenade vest.

What to prepare:

• Pomegranate
• Little knife
• A large bowl of water
• Middle bowl
• Sieve

How to do:

• On both sides of the grenade, cut the "ass"
• Place grenade in a bowl of water
• Break it and clean it from grains (it is easy to do it in water, because the juice does not “shoot” and the grains are completely separated).
• In the water, the grains will go to the bottom, and the crusts and foams will rise up, they will be easy to assemble and throw them out.
• Take a sieve, strain the water in another bowl, rash the grain in the bowl.

Video: "How to clean grenades in water in 6 movements?"

How to correctly and beautifully cut a grenade and clean it for a bouquet?

Vegetable and fruit bouquets gain more and more popularity and become an alternative to such a bored floral. The advantage of such bouquets is not only in the original form, incredible beauty, combinations of edible and inedible, but also in the fact that the fruits can not only be admired, but try!

There are three ways to prepare grenades in a bouquet:

• To cut in half.Pomegranate is not rarely added to “edible” (or what else they can call them “gastronomic”) bouquets. To make it look beautiful, the fetus must be cut in half. And string on a long knitting needle. In order for the grenade to look neatly, possible leaks of juice from the berries, you should get a dry cloth.
• Remove the hat.To do this, the stalk is cut off and the surrounding skin with films is carefully removed so that beautiful and glossy berries perform.
• Whole.To do this, you don’t have to do anything, just wipe the grenade (you can grate it with a cloth moistened in a small amount of vegetable oil for glossy shine).

Gastronomic bouquets with a grenade:

Option No. 1

Option No. 2

Option No. 3

Option No. 4

How to clean the grenade so that it remains whole?

This is one of the simplest ways to cleanse a grenade that does not “stain your hands” and will allow you to get a whole portion of juicy grains that you will not damage until you clean the fetus.

What to prepare:

• Pomegranate
• Knife
• Cutting board
• Misochka

What to do:

• Cut the grenades across in half
• Take half a grenade
• Bring grenade to a bowl
• Turn the pomegranate with grains down
• A spoon is very knock on the surface of the fetus until all the grains fall out of it.

How to clean the grenade to save all the grains?

How is there a grenade, is it possible to eat bones?

Pomegranate is a very tasty fruit, but all the juicy sweet and sour pulp is securely hidden under a dense skin. It is not easy to clean the grenade, and besides, the pulp has bones, which turns eating into a long process of “spitting and clicking”.

We can say that fans of grenade are divided into two types:

• Those who clean the grains of grenade from the bone in the mouth and then spit it out.
• Those who eat grains with a bone

Honestly, it does not matter at all how grenade is, this whole thing is habits and amenities. The fact is that grenade grain is pure fiber. They quickly pass through the digestive tract and practically do not digest, but withdrawing all previously accumulated toxins from the intestines. There are a lot of vitamin E in the bones and therefore they are useful, but not everyone likes them.

Video: "Ways to clean the grenade"