What do they drink Laker Beiliz with? The best recipes for cocktails, drinks, coffee with a bailis liquor: description. What glasses, a snack is served for a bailis liquor?

In the article you can read how to drink bailiz, besides you can learn how to make cocktails that will pleasantly surprise you and your guests with magnificent shades of taste.

For the first time released in 1974, Baileys became not only the founder of the whole line of creamy liquor, but is still a leader among the begun drinks. It is distinguished by such characteristics as a pleasant creamy taste and vanilla aroma.

Despite the fact that giving women alcoholic beverages is considered a bad form, the Irish liquor of Beiliz can be called an exception to the rules, because its sweet taste and unique combination of whiskey with cream make this liquor as a dessert that makes the heart beat more often and gives the cheeks a blush.

An interesting fact: despite the use of Andrew Bailey, as the inventor of the drink, there was no such person and there was no. It was a marketing move to create a legend to the Irish liquor. In fact, the drink is named after Bar Bailey, where the real creator David Dand spent a lot of time.

A few facts about Beiliz:

• Calorie content - 327 kcal/100 g.
• The fortress is 17%.
• Contains calcium and phospholipids.
• Rich in vitamins A, s, pr.
• The composition of the original liquor: cream, whiskey, cocoa, sugar, vanilla, caramel. There are drinks with the addition of mint, chocolate, coffee or nuts.
• There are no preservatives.
• Promotes the absorption of food.
• It is not recommended to be unnecessarily carried away by a liquor. Despite his softness, he still remains an alcoholic drink.

How is it correct and with what delicious to drink creamy bailing, how it is diluted?

The creamy taste of the liquor dictates some nuances of his presentation to guests. For example, it is absolutely not suitable as an aperitif, acting as an independent dessert or complement to sweets. A combination with coffee or ice cream has established itself especially harmonious.

It is noteworthy that ice is often added to the glass with a liquor, but the bottle of drink is not cooled, because the optimum temperature for the liquor is room.

Drink lique from Bailize leisurely, in small sips.

Speaking a diet (a drink that is served after eating), bailiz goes well with many products or drinks:

• You can serve the liquor to coffee separately or add it instead of cream. Coffee should be without sugar, the sweets of the liquor will be enough.
• You can serve with ice with ice, sprinkled with chocolate. It looks great and complements the taste of a strawberry on the edge of the glass.

Important: keep in mind that there should be a lot of ice. It is allowed to add stabbed ice and cubes.

• You can mix it with vodka or gin. Such a cocktail will gain a large fortress, and its sweetness will not become so noticeable.

Important: do not try to experiment with juices or carbonated drinks. In addition to a not very aesthetic appearance, you will get a bad taste combination.

What glasses are served for the bailis liquor?

• If the beilis is submitted as an addition to the dessert, then a special liquor glass is used when serving. It has a long leg and a wide top; It resembles a cone in shape, but it can have a creamy -shaped shape.

Important: do not confuse with a glass for Martini. Although they are similar in shape, a glass for a liquor is smaller in size and volume. The volume of the liquor glass is 25-50 ml.

• When you mix Bailis with something-take a glass for wine or Martini.

• A number of multicomponent cocktails are customary to serve in a glass for Irish coffee (for example, Madame Coffee cocktail described below).

Often, cocktails that require a large amount of ice are served in glasses of Old Fashn (translated from English - old -fashioned). Cocktails with a bailis liquor and strong alcoholic drinks (whiskey, vodka, etc.) serve in such glasses.

Power cocktails (otherwise - shots) is customary to serve in small glasses with a volume of 60 ml. For bartenders, these glasses are called - Shots. So, if you decide to cook B-52, for example, then prepare such glasses.

What is the appetizer for a bailis liquor?

• In some cases, the liquor is allowed during a meal. For example, you can file a Beiliz to meat with berry sauce or to fruit and berries. But still, the liquor can interrupt the taste of the dish.
• Bailesis goes well with taste banana. You can prepare a dessert or just cut the banana and decorate with skewers.
  Preparation will take a few minutes Strawberry and bananas salad.
  If you have a small stock of time, do boats: Clean the bananas and cut them in half, then remove a slightly pulp with a teaspoon. Put the filling in the resulting recesses: chocolate with nuts, ice cream or a banana pulp with powder - focus on your taste and the presence of ingredients.

• Serve beilis with marshmallows or sweet cottage cheese - a wonderful evening is provided.
• Ice cream is a universal dessert for a liquor. It is combined with many products, so that the variety of snacks is limited only by your imagination. Here are a few ideas:
  Ice cream with berries;
  Ice cream with nuts and chocolate;
  Ice cream with cookies.

To prepare a dessert, ice cream should be slightly softened, then mixed with the necessary ingredients, put in creamy. Then use jewelry - berries, chocolate crumb or cocoa.

• Tiramisu cake is a classic dessert to the bailis liquor. You can serve some coffee dessert instead of tiramis.
• A fruit-berry salad is perfect for a snack.

Coffee with liqueur Bailiz: recipe

Important: In all cocktails, add the liquor only after coffee.

If you want to cheer up and refresh, try cold coffee cocktail.

• Brew strong coffee And let him cool. For one portion of the cocktail, you will need 100 ml.
• Prepare 100 g of creamy cream and 30 ml of liquor (per serving).
• Mix all the ingredients, pour into a glass and insert a tube.

Now pay attention to the cocktail "Madame Coffee"which was mentioned above:

• Take it 50 g of freshly chopped coffee and 150 ml of water, brew coffee and strain or use a jacket (piston method of making coffee).
• Pour 30 ml of bailis liquor into a glass, 15 ml of vanilla syrup, ready -made coffee. Mix thoroughly.
• For decoration, take about 20 ml of whipped cream.

Cocktail "Rattlesnake":

• In this cocktail freshly chopped coffee used only as a decoration, so you will need everything 1 g.
• Pour into the shaker along 15 ml of liqueur Bailiz, Calois and Cocoa LikerAdd iceBeat.
• Pour the contents of the shaker into a liquor glass, sprinkle coffee on top.

"Beiliz Latte"

You can serve in a large cup. In it, you can initially mix the ingredients, because it is not necessary to whip such a drink.

• Mix 20 ml of coffee expresso and 50 ml of liquor.
• Add a little boiled milk.
• You can decorate beaten milk foam and chocolate crumb.

How to cook a cocktail with a bailis liquor and cognac: recipes and proportions

Despite the fact that the liquor goes well with vodka or gin, cognac cocktails are not popular.

Perhaps the reason lies in the fact that cognac is often used to prepare a liquor at home. Naturally, who will interfere with cognac cognac drink?

In order to cook yourself 0.7 l of creamy liquor with condensed milk, prepare the following ingredients:

• 250 ml of cognac.
• 150 g of condensed milk.
• 300 ml of cream (It is better to take 18-20% fat, because it is the cream that determines the density of the drink).
• 3 tbsp. l. Fresh coffee
• A little Vanilin (approximately 2-2.5 pinch)

First, mix the cream and condensed milk, dilute the mixture with cognac, add coffee (just not hot, let it cool a little before use). Add vanillin and you can pour into a bottle/decanter/glass.

How to cook bailiz at home with eggs, video

How to cook a cocktail with a bailis liquor and vodka: recipes and proportions

Cocktail "Berlin Wall"

Pour a bailis and vodka liquor into a mixing cup in a ratio of 1: 3 (for example, 15 ml of liquor and 45 ml of vodka respectively), add ice. Mix well.

For chocolate cocktail with vodka You will need (for one portion):

• 3 tbsp. l. Liker Beiliz
• 2 tbsp. l. chocolate liquor
• 1 tbsp. l. vodka
• Chocolate
• Ice
  Grate the chocolate.
  Mix everything in a shaker, except for chocolate.
  Pour the contents of the shaker into a glass, sprinkle with chocolate, insert a tube. The cocktail is ready.

Cocktail "Piquant Russian"

Mix around 30 ml of bailis liquorFrangelico liqueur and ice vodka. Pour into a glass. The cocktail is ready.

Cocktail "A drop of honey"

• Prepare 20 ml of three alcoholic beverages: creamy bail liqueur, butterscotch liquor, vodka.
• 30 ml of cream 18% fat.
• Ice.
• Mix all the ingredients in the shaker.
• Pour a cocktail ready for use into a glass.

How to cook a cocktail with a bailis liquor and whiskey: recipes and proportions

An easy task for you will be to prepare irish cocktail. To do this, just pour into a shaker along 40 ml of bailis liqueur and Irish whiskeyadd stabbed there iceClose the shaker and mix all the contents. The cocktail is ready. You can decorate the edge of the glass of Old Fashn with a piece of carambola.

How to cook a cocktail with a bailis liquor and rum: recipes and proportions

For the preparation of a cocktail "Blue Hawaii" You should prepare (proportions per portion of a cocktail):

• Rom, Bailey and Blue Caracao liquor In equal proportions of 20 ml.
• 30 ml of lemon juice.
• 60 ml of pineapple juice.
  Mix the above ingredients in a shaker, pour into a glass and make a jewelry with a cherry, orange and pineapple.
• You can decorate the cocktail with cream of 18% fat.

How to cook a cocktail with a bailis and martini liquor: recipes and proportions

Martini cocktails and a bailis liqueur, of course, exist, but they do not enjoy crazy popularity in a decent society)

Firstly, the combination of martini and liquor does not do without vodka, which as a result can lead to unpredictable consequences or headaches in the morning.

Moreover, these cocktails look, to put it mildly, not very appetizing, although ... at a party in honor of Halloween or just in some thematic evening, perhaps they find their place.

Cocktail "Brain tumor"

• Prepare vodka, liquor Beiliz and Martini in a proportion of 1: 1: 1, a little Grenadan
• A third of the glass of the shit Fill Martini.
• Pour the liquor on top, drops.
• Add a little grenadine for color (very little)
• Fill the remaining third of the container with vodka.

Cocktail "Cum Barten"

• You will need vodka, Martini, Beiliz in a proportion of 1: 2: 0.5, ice
• In a mixing glass, mix vodka, martini and ice, pour into a glass-screen.
• Drunk beilis.

Cocktails of brain edema and cum of bartender

How to cook a cocktail with a bailis liquor and ice cream: recipes and proportions

Cocktail "Aristocrat":

• Take it 100 ml of milk and ice creamPlace in a blender.
• Add 10 ml of bailis liquor and 20 ml of whiskey.
• Beat the contents of the blender and pour into a glass.