Alcoholic recipes of the best cocktails for the holiday and parties. How to prepare a beautiful festive cocktail at home with vodka, liqueur, tequila, gin, wine, vermouth, rum, absinthe?

Continued articles about cocktails: how to cook, what to serve than to decorate.

V previous part of the article You will find recipes for classic cocktails with whiskey, vodka, liqueur, tequila, gin, wine, raspberry syrup and pepsy cola.

Mimosa - cocktail with sparkling wine

Cocktail with sparkling wine and orange mimosa juice

This cocktail is the closest relative of Bellini cocktail. But, unlike Bellini, practical English people drink mimos as a cure for hangover, and romantic French - as an aperitif before the late breakfast.

Cocktail refers to Hybolam. Served in a glass of champagne or in a glass saucer. Standard addition to cocktail - Orange slicing or thin orange peel serpentine.

Important. Before you begin mixing a cocktail, prepare a glass: it needs to be cooled by placing a refrigerator in a freezer for 10-15 minutes. All ingredients of the cocktail must also be cooled.

In the prepared glass, pour 1 part of the orange juice and 1 part of sparkling wine. Cocktail gently mix the bar with a bar.

Great Mother - Cocktail with Vodka and Amaretto

Cocktail with vodka and amarerette Great mother

A fairly strong cocktail, which, nevertheless, is considered a female drink.

Cocktail refers to Hybolam. Served in the glade Old Fashion.

How to mix:

1. Breaking glass fill ice cubes.
2. In the glass pour 1 part of the vodka and 1 part of the amaretto liqueur. Gently mix the contents of the glass of Swisl-stip.

White Russian cocktail with vodka and coffee liqueur: recipe

White Russian cocktail with vodka and coffee liqueur

Classic white Russian cocktail refers to men's puff cocktails. Drinks through the tube "steps". Served in a glass of Old Fashion or Rox.

In a glass, put the ice cube and gently pour 2 parts of Kalua coffee liqueur. Trying not to mix layers, pour 5 pieces of vodka. Top pour 3 pieces of pasteurized fatty cream.

If you want to get a female option of a cocktail with a softer and uniform taste, thoroughly mix all the ingredients in the shaker. In this case, the beat will require effort, because a bad whipped cocktail can exhaust.

Cocktail Manhattan with whiskey and vermouth

This cocktail is icon of bar art. Why? Yes, if only because Manhattan retained his recipe since 1874 and reached us in almost unchanged form.

Important: For an authentic cocktail, only American rye whiskey is used. Outside the United States, it is customary to use alternative options: Bourbon or Canadian rye whiskey.

Important: a cocktail cooked with Scotch tape (Scotch whiskey) is called Rob Roy. Cocktail cooked with Irish whiskey is called Paddy. Both cocktails are independent drinks that have nothing to do with Manhattan!

Manhattan refers to short apertifies. Fixed ice in a glass of martini or a glass saucer. The perfect addition to the cocktail is a cocktail cherry marascino.

1. For the preparation of a cocktail, a glass is used for mixing, not a shaker. In the glass, put 150-200 g of ice (cubes). Follow the liquid components: 50 ml of whiskey, 20 ml of red sweet vermouth, 4-5 drops of Bieter Angostura.

Tip: Beater Angostura can be replaced by bitter tincture campary, but it will not be an authentic Manhattan.

2. Carefully stiritate a cocktail with a bar spoon. Avoid excessive saturation of cocktail with oxygen. The fluid must be without bubbles and foam, absolutely transparent. Stirring time is 10-20 seconds.
3. Cocktail run into a glass for a portion feed.

Daikiri cocktail with rum

Daikiri cocktail with rum

Important: For the preparation of daiquiri, Cuban Roma is used without excerpt, which has been labeled white (light / white / blanco / silver / light).

Cocktail served without ice in a glass of martini or a glass saucer. The perfect addition to the cocktail is a thin lime slice.

How to cook a cocktail:

1. Put into the ice cube shaker (≈150 g) and pour the 9 parts of the Roma, 5 parts of Fresh Lyme, 3 pieces of sugar syrup.

Tip: For Daikiri, syrup prepared from the reed sugar of Demrara and ordinary water is perfectly suitable. Proportion for the preparation of syrup: 1/1.

2. Close the shaker and actively shake its contents for 20-30 seconds. Film a cocktail in a glass for a portion feed.

Cocktail Dyablo with Tequila

Cocktail Dyablo with Tequila

El Diablo cocktail - Tequila business card in the world of cocktails. Served with ice in a glass of Highball.

How to cook a cocktail:

1. Put into the cubes of ice cubes (≈150 g) and pour 45 ml of Reposado tequila (Reposado), 15 ml of the draft CRèME DE CASSIS Liquor, 15 ml of Fresh Lyme. Shake the contents of the shaker.

Important: For the preparation of a cocktail, Dyablo use the "rested" tequila with a period of excerpts from 2 to 12 months. Such tequila refers to the category reposado.

2. In a glass for a portion feed, put ice cubes (3/4 of the glade). Cocktail run into a glass, fray 60-90 ml of ginger ale. Gently mix the contents of the glass of Swisl-stip.

Important. The most famous industrial ginger ELA manufacturers - Schweppes and Evervess.

Cocktail coma with absinthe

Cocktail Coma with absinthe and sparkling wine

Koma cocktail refers to the apertifies. Fixed ice in a glass for champagne or a glass saucer. The perfect addition to the cocktail is a lemon twist (thin serpentine of lemon peel).

Tip: Glass and sparkling wine must be chilled.

In the glass pour 45 ml of absinthe and add 120 ml of any sparkling wine. Stir, changing a glass slightly.

Gourmet argue that a cocktail needs to drink slowly, enjoying each sip.

Sea Cocktail: Cooking Recipes

This category includes cocktails that have gained popularity in beach bars.

Cocktail with vodka sea breeze

Sea breeze cocktail with vodka

Portionable cookware for the filing of a cocktail - a glass of Hayball or Rocks. Standard addition to cocktail - thin lime slicer.

How to cook:

1. Fill the glass of ice cubes.
2. In a glass for a portion feed, put ice cubes (3/4 glasses), pour 45 ml of vodka, 90 ml of cranberry juice, 30 ml of grapefruit juice. Gently mix the contents of the glass of Swisl-stip.

Cocktail with vodka sex on the beach

Cocktail with vodka sex on the beach

Portionable cookware for the filing of a cocktail - a glass of Hayball or Rocks. Served with ice. Standard addition to the cocktail - slicing or orange slide.

How to cook:

1. Fill the glass of ice cubes.
2. In a glass for a portion feed, put ice cubes (3/4 of the glade), pour 60 ml of vodka, 30 ml of peach schnapps, 60 ml of cranberry juice. Gently mix the contents of the glass of Swisl-stip. From above, trying not to mix the layers, fragrance 60 ml of orange juice.

Important: Modern peach Schnaps is far from that fruit brandy, which he was once. Now it is not a very strong and sufficiently sweet distillation liquor.

Cocktail with rum mojito

Cocktail with rum mojito

Portionable cookware for filing cocktail - a glass of Collins. Served with ice. Standard addition to the cocktail - fresh twigs of mint and / or lemon slices / lime.

Important: For the preparation of Mojito, they use Cuban rum without exposure, which has been labeled white (light / white / blanco / silver / light).

How to cook:

1. Put in a glass of 6-8 fresh mint leaves. Add 1 teaspoon of reed sugar Demrara, 45 ml of Fresh Lyme. Thoroughly disperse the contents until the sugar dissolve.
2. The glass fill the ice crumb (3/4 of the glass), pour 60 ml of Roma and drop to the top of soda.

Tip: Soda can be replaced by any strongly gashed water without a pronounced taste and smell.

Cocktail with Gin and Vermut Nogron

Cocktail with Gin and Vermut Nogron

Negro Cocktail refers to aperitifs. Served with ice in the glaze of Old Fashion. The perfect addition to the cocktail is a lemon twist (thin serpentine of lemon peel).

In a glass for a portion feed, put ice cubes. Pour 1 part of Gina, 1 part of the sweet red Vermut Rosso, 1 part of bitter campairi tincture.

Important. There are several, various styles, Gina varieties. In the cocktails most often used London Dry Jean.

Gently mix the contents of the glass of Swisl-stip.

Salted dog - cocktail with vodka

Salted dog - cocktail with vodka

Portionable cookware for filing cocktail - a glass of Highball with a salt rim. If desired, the cocktail can be supplemented with a solo grapefruct.

How to cook a cocktail:

• Put in the ice cube shaker (≈150 g), pour 60 ml of vodka and 15 ml of grapefruit juice.
• Shake the contents of the shaker.
• Cocktail run into a glass.

Cocktail with white wine Crazy

Cocktail with white wine Crazy

In the portion of the cocktail feed, pour 1 part of the draft CRèME de Cassis liqueur and 9 parts of the cooled white wine.

Revolutionary also familiarize yourself with the recipes and technology of cooking cocktails Margarita, Blue Lagoon, Cosmopolitan, Screwdriver, Bloody Mary, Bellini, Club Club, James Bond, Highball, Faeroball.

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