Features of frost vegetables, fruits and berries. Recipes.
The content of the article
- What vegetables are transferred freezing: list
- What fruits and berries carry freezes: list
- Do I need to wash fruit before frost?
- How to freeze vegetables for borscht for the winter: recipe
- How to freeze vegetables for the child's dust?
- Stuffed pepper with vegetables: freezing recipe
- Vegetable mixes for winter: freezing recipes
- Recipe freezing vegetable refueling for winter
- Recipe freezing vegetable cutting in packages for the winter
- Recipe freezing vegetable stew for winter
- Recipes frost vegetable seasonings for winter
- Recipes frost vegetable mixtures for the winter
- Recipes frozen fruit and berry mixtures for the winter
- Video: How to freeze vegetables and fruits for the winter?
How long we are waiting for summer and how fast it flies. And you need to have so much - and relax, and work hard to prepare for winter with the best downtown.
It is definitely true that fresh gifts from the beds and branches are maximally useful for the human body. However, on the other hand, each mistress strive to extend this benefit in home billets. In particular, in frozen mixtures of fruits, berries, vegetables and greens.
Continuing the topics of conservation and freezing, talk more about the nuances of cooling vegetables, fruits and berries in order to save them to winter days.
What vegetables are transferred freezing: list
Frosts come to us twice at the junction of the seasons:
- spring-summer
- summer-autumn
Therefore, vegetable cultures react differently on them. If you do not consider those categorically fear of frosts, then the following remains:
- radish
- turnip
- onion
- cabbage Belococcal, Beijing, Broccoli
- radish
- garlic
- potato
- peas and beans
- carrot
- celery
- sorrel
- rhubarb
- asparagus
- horseradish
All the cultural listed above can easily withstand cooling below 0.
What fruits and berries carry freezes: list
In addition to frost-resistant cultures of vegetables, there are the same "hardened" representatives among fruits and berries in our latitudes. Namely:
- apples
- cherry
- pears
- strawberry
- raspberries
- blackberry
Do I need to wash fruit before frost?
Unlike vegetables and greens, fruits in washing before sending to the freezer do not need.
However, there are nuances. For example:
- large fruit wash and grind, cutting them with cubes. And before that thoroughly wash. That is, apples, pears are more convenient to freeze not entirely and after washing.
- The juicy fruit, the better to remain dry in front of the frost.
How to freeze vegetables for borscht for the winter: recipe
You need all those vegetables from which you like to boil borsch. For example, a classic set is:
- carrot
- potato
- bell pepper
- white cabbage
- tomatoes
- onion
- dill, parsley
If you plan to prepare vegetable cutting only for borscht, add beets.
In quantitative equivalent, focus on:
- your experience and preferences
- preparation of vegetable mixture of all components
For example, for the classic set, take on:
- 1 large beets, carrots, bulbs
- 2 Bulgarian peppers
- 2-3 medium-sized tomatoes
- green bunch of dill, parsley
Cooking:
- all ingredients wash and remove the peel with carrots and beets
- they grind them on the grater
- the rest of the components cut down the cubes, can be semi-rings or rings
- mix vegetables in deep containers and distribute in packages for freezing
- send to the freezer to winter
Cabbage grind and fold separately into packages. Then the vegetable mixture on the recipe is higher to turn into refueling in winter.
How to freeze vegetables for the child's dust?
Young mothers scrupulously approach the question of entering their crumbs. Therefore, to neutralize vegetables with nitrates, they are engaged in independent billets for the winter.
Based on the fact that separate products are introduced into the diet, it makes sense to freeze them. It:
- cook
- pumpkin
- cauliflower
- broccoli
First two prepare:
- wash and remove the peel
- cut the cubes
- distribute in small portions
- spread in containers or packages, or wrap each portion in the food film
The last two vegetable products, too, wash, but disperse on inflorescences. When they get sick, frost the portions as it is convenient for you.
Stuffed pepper with vegetables: freezing recipe
You need:
- bulgarian pepper red - 3 pcs. And green - 12 pcs.
- a couple of glasses of rice
- favorite mushrooms - 0.3 kg
- carrots, onions, tomatoes - 2 pcs.
- greens, salt, pepper black ground - to taste
- vegetable oil for frying
Cooking:
- wash all vegetables and greens, remove the peel with tomato, carrots and bow
- fry on the vegetation of carrots passed through the grater
- discovered tomatoes add and bring them to a liquid state
- further salt and pumped onion cut into cubes
- boiled mushrooms crush with a knife or in a blender and add to vegetables in a frying pan
- after enter the chopped red Bulgarian pepper
- latest Ingredients - Boiled Rice, Greens and Pepper Straits
- extinguish all about 10 minutes and turn off heating
Cut the hats on green pepper and fill the latest finished minced meat.
Fold into the containers / packages and send to the freezer.
Vegetable mixes for winter: freezing recipes
Prepare a mixture of vegetables from those products that you have at hand, in the proportion of "on the eye". Such frozen treats will retain the taste of summer and vitamins.
Recipe 1.
- Grind any greens, such as parsley, dill.
- Stodit carrots and add.
- Cut onion rings, pepper and tomatoes with squares.
- Mix everything and decompose into disposable containers.
- Cover the covers and the freezer.
Recipe 2.
Prepare a mexican mixture. You need:
- stroke beans
- sweet pepper
- corn and green peas
- carrot
- onion
- celery
- eggplant
Cooking:
- wash all the ingredients that need it
- large vegetables cut into pieces, pass the carrots through the grater
- mix everything in deep tanks and distribute portion in packets / containers
Recipe freezing vegetable refueling for winter
The hostesses are in vegetable refueling those vegetables that are most combined in the soup, bar. For example, make refueling from:
- luke
- carrots
- pepper Bulgarian
- a tomato
- green
The procedure is similar to the usual:
- wash
- remove the peel and remove the core from those vegetables that need it
- grind
- mix
- explodulate portions in container / Film for freezing
Recipe freezing vegetable cutting in packages for the winter
Although often the mistress is stored fresh beets, carrots and cabbage, they can be grinding and sent to the freezer. Especially if you have a lot of curious and small vegetables.
Combine vegetables in any proportion and delight with delicious dishes in the cold season.
For example, prepare such cutting. Take:
- small carrots, beets and bell peppers
- white cabbage
- greens - Parsley, Dill, Basil, Kinz
Cooking:
- all the ingredients are thoroughly rinse and leave to dry the greens,
- carrot with beet grind on a grater, cabbage and pepper cut into small straws,
- mix the vegetables in deep tanks and pour the chopped greens, distribute on freezing capacities,
- or fold into packages / containers all prepared vegetables and greens individually, without mixing.
Recipe freezing vegetable stew for winter
In a vegetable stew in the summer you will find a variety of combination of vegetables. And from this taste and the benefits of dishes only won.
But for the preparation of a winter version of Ragi, which will be stored in the freezer, not all vegetables are suitable.
Take those:
- cauliflower
- carrot
- onion
- green onions and polka dots
- dill
Cooking:
- wash, dry, clean the ingredients from the peel, which in need
- cauliflower disassemble for inflorescences and hand over a couple of minutes in boiling water
- morkov and onions cut into cubes
- green snug
- all components of stew mix in deep containers
- divide the portion in the freezing containers and send the hectare
Recipes frost vegetable seasonings for winter
Seasoning from frozen vegetables are convenient for time savings on their preparation and health benefit.
Knowing your preferences in food, you can easily prepare the necessary seasonings.
However, be careful with a number of products that, with a decrease in temperature, are able to lose their appearance.
Recipe 1 pairpash
You need:
- bell pepper
- zucchini
- stroke beans
- tomatoes
Cooking:
- Wash all the components and cut into cubes.
- Beans hide boiling water.
- Freeze in packages / containers.
Recipe 2 Gyuchch
Prepare:
- eggplant
- pepper
- onion
- tomatoes
Cooking:
- Do not remove the skinlage of the skin.
- Grind all the ingredients at your discretion - cubes, half rings, mixed way.
- Filled with refueling containers / packs / film Send to the freezer.
Recipe 3 lecho
Prepare such vegetables:
- tomatoes
- pepper
- zucchini
- carrot
- onion
Cooking:
- After washing and removing the skin with carrots and onions, go to the grinding of the ingredients.
- The mixture will dispense in the freezing containers and move it to the cold for storage.
Recipes frost vegetable mixtures for the winter
In general, you can call any combination of vegetables mixture if you are not freezing them separately.
Take the basis of any of the recipes discipped above. Or inspired in the following examples.
Recipe 1 Hawaiian Mix
To make her cooking:
- green peas
- corn
- pepper sweet
- boiled rice
The process of preparing the mixture and its freezing is similar to those discussed above.
Recipe 2 Paella
Go to move:
- eggplant
- sweet pepper
- boiled rice
- polka dots and corn
- carrot
- zucchini
- onion
What is familiar to you to grind on the grater and grind. The rest of the components cut into cubes.
Further mix carefully all the components and decompose the portion in the package for freezing.
Recipes frozen fruit and berry mixtures for the winter
Fruits and berries have different features if they are poisoned into a freezing chamber for storage. For example:
- bone fruits and berries necessarily wash and remove a solid core
- soft raspberries, blackberry, blueberries, strawberry quickly lose their appearance, therefore, more rational to grind them in mashed potatoes and freeze in ice capacities
Recipe 1.
You need:
- cherry
- raspberries
- currant
Cooking:
- Remove the cherry bone at the washing.
- Fold into the freezing container all components with layers. It will keep their appearance until the compotation, dumplings or sweet syrup for baking in winter.
Recipe 2.
You need any combination of berries that rose on your site, for example:
- raspberries
- blackberry
- blueberry
- currant
- strawberry
Cooking:
- berk the berries and remove the twigs, frozen, damaged specimens,
- pull with layers or live in containers from dense plastics to save the initial form of berries,
- send to the freezing chamber until winter.
So, we reviewed the lists of vegetables, fruits and berries that are not afraid of frosts on the ground, they learned how to cook them and store them in the freezer. Replenished your culinary book with ready-made recipes.
In full swing it is time to harvest. Therefore, be sure to make reserves for your relatives to please their tastes of summer from the pan and oven.