Smart Cake: Recipe Classic Step-by-Step, Chocolate Cocoa, Coconut, Cottage cheese, calorie, tips, reviews, video. How to cook "smart cupcake" in the oven and multicooker?

In this article, many recipes "Smart cake" - a delicious and magical dessert.

Smart cake is called magic. It is simple to make, since it is not necessary to separately prepare a cream and cake, as usual cakes or pastries.

• Enough to mix all the ingredients to get the magic dessert that can be submitted for any holiday table.
• Delicate texture, pleasant taste of vanilla and a minimum of time to prepare - all this makes this a popular cake.
• In this article you will find several different recipes for this dessert that will surprise with its unique taste of your household and guests.

"Smart cake": step classic recipe in the oven

Why a cake called smart or magic?

• The thing is that for the preparation of dough only need to mix all the components of the components, and then comes the magic moment.
• During baking in the oven, the dough itself is divided into sponge cake, vanilla cream and delicate soufflé.
• This is due to varying mass and fat products. As a result, you get a biscuit dessert with cream and soufflés.
• Below is a step by step recipe for the classic Smart cake in the oven.

Supports such ingredients:

Components for Smart cake

The cooking process is:

In a bowl, place butter and put on a slow fireOr in a water bath. Melt it should, but does not burn. If you put oil on the fire, then stir constantly until completely dissolved.

Melted butter for Smart cake

Separate the yolks from the egg whites. Whisk mixer proteins resistant to foam. It should be the consistency that, when turning the bowl, not running down its walls.

Advice: So that the proteins are well whipped, you can pre-put them for 15 minutes in the freezer for cooling. It will be fine if they lightly cover the thin ice film from above. Such chilled proteins are whipped instantly.

Whipped proteins

Then egg yolks, sugar sand, water and vanillin Wake up with the help of a mixer so that it turns out to be smooth mass - without grains.

Dough for smart cupcake

In this mass, pour melted and cold butter. Beat the mixer, and continuing to beat, add flour - 1 tablespoon. The mixer must work at a minimum. When all the flour is introduced into the dough, add milk, pre-severely heated. Once again, take the mass of the mixer.

Dough for smart cupcake

Add whipped squirrels and neatly with a spoon mix the dough. Do not beat it with a mixer so as not to damage the protein mass structure. For such a test, it is good if proteins will not be completely mixed with other ingredients. As a result, the mass should resemble the dough for pancakes, but with white lumps whipped proteins.

Dough with entered proteins for smart cupcake

Then in a deep form for baking bed parchment paper. Pour the prepared mass and put in advance the oven to 160 degrees for 1-1.5 hours. If you have a gas oven, then in it, the baking is preparing quickly and can merge, then bake the dough from 45 to 60 minutes. In the electric hop, you can burn longer. The degree of readiness is determined by the appearance of a well-twined upper crust.

Baking smart cake in the oven

When the cake is well submature, Remove the shape of the oven and put on the table for cooling for 2 hours. Then put it in the refrigerator for 30 minutes. This is necessary for disclosing the unique vanilla taste. Remove from the refrigerator, cut, sprinkle with sugar powder and serve to the table.

smart cake

Features of cooking "smart cupcake" in a slow cooker

Smart Cupcake Cooked in Multicooker

Multicooker is a real helper of any hostess in the kitchen. It can be prepared absolutely everything from soups, and ending with second dishes and desserts. "Smart Cupcake", cooked with this "Miracle Gorge", will be particularly gentle and impregnated. But consider some features of making cake in a slow cooker:

• Recipe cooking dessert in a slow cooker It will be the same as when baking in the oven.
• The bowl of the multicooker to be stamped with parchment. It is enough to smear its walls with soft butter, and then sprinkle with flour. This will allow the dessert to do not stick to the walls and then it can be easily getting out of the bowl.
• You need to cook in the "Baking" mode For 1 hour.
• After a characteristic signalNotifying that the time came out and the dish is ready, get ready-made "pie" from the bowl and let cool within 2 hours.

You can serve such a cake, both biscuit up and down. This dessert is very well combined with sewage hot drinks: tea, coffee, coffee drink with milk.

Smart Cupcake: Chocolate, Recipe With Cocoa

Chocolate smart cupcake

Chocolate "smart cupcake" is prepared as well as classic, but with the addition of cocoa. It turns out a very tasty dessert for chocolate lovers. Here is a recipe for chocolate "smart cupcake" with cocoa:

Such products will be needed:

Ingredients for chocolate smart cupcake

Prepare like this:

• In the bowl, melt the butter - on slow fire or in a water bath.
• Separate squirrels from yolks, and sweat the proteins before forming a foam.
• Yolks and sugar powder with a mixer.
• Continue to beat and add water and brandy.
• Then enter flour on 1 dining bed, continuing to beat.
• Cocoa powder Satch through the sieve and enter into the dough, continuing to beat.
• After that, continuing to beat, pour the melted and cold oil, as well as milk warmed up to 40 degrees.
• Remove the bowl from the mixer and enter into a mass of whipped proteins, gently stirring a mass with a spoon. It is not necessary to mix the dough with proteins, let them remain in the form of white lumps.
• Cutting the shape with a parchment or lubricate the creamy oil and sprinkle with flour. Pour the dough and put it in a preheated oven at a temperature of 170 degrees for 1 hour.
• If your oven is well warmed up and bakes too fast, then it is enough to bake the dough for 45 minutes.

It is worth knowing: The degree of readiness is determined simply: the cake must be on top of dry, with a well-twined crust. The wet mass of the cream and the souffle will break a little - this is normal.

Then cool down the "pie" on the table, cut into pieces, suck sugar or pour the topping and serve to the table.

Important: Do not attempt to cut the dessert in the hot form, otherwise it will fall and lose the gentle consistency.

"Smart Cupcake": a recipe with cottage cheese

Smart cake with cottage cheese

If we connect the "Smart cake" and cottage cheese in a recipe preparation, you get the dessert unique taste. It can be served for breakfast, a small child as a sweet dish or on a festive table. Here is the recipe "Smart cake" with cottage cheese:

Prepare the following components:

Ingredients for Smart cake with cream cheese

Prepare like this:

• First prepare cheese layer: wipe the curd through a sieve, add butter (pre remove it from the refrigerator to limp). Also put to these ingredients potato starch and vanilla. Mix all the ingredients.
• Raisins rinse and pat dry on paper towel.
• 2 egg yolk pound with 50 grams of sugar. 2 egg whites chill in the freezer for 15 minutes and whip with sugar (100 g), adding 1 teaspoon.
• The curd mass which is prepared in advance, put yolks with sugar and beaten egg whites, add the dried raisins and gently mix all components, but not with a mixer, a spoon or spatula silicone, so as not to foam structure deteriorated proteins resistant.
• Grease a baking dish with butter and sprinkle with flour.
• Pour into prepared pan curd mass and put in the oven for 10 minutes at 170 degrees so that it is "grabbed" from above.

At this time, prepare the dough for the pastry clever, mixing all the ingredients, as described above. Then do the following:

• Remove the layer of curds from the oven, cool slightly and carefully pour it over the dough for the cake.
• Put form again in the oven at 160 degrees for 45 minutes.
• When the crust is golden biscuit, remove from oven and cool hot desk for 1.5 hours.
• Then cut "pie" into small pieces, sprinkle with icing sugar and decorate with the halves of all the berries.

This result will trigger a surprise to anyone who will try this cake. First, it is unclear exactly how to combine in one the cake cheese souffle, cream and sponge cake, but after the disclosure of the secret recipe, it becomes clear.

"Smart cake": coconut recipe

Smart coconut cake

"Smart cake" with coconut turns out very tasty. Coconut dessert gives a completely different flavor nuance. Coconut recipe "Smart cake":

• To prepare this dessert will need all the products that are used in the classic recipe. See above in the text. Additionally buy 1 can of condensed milk and coconut flakes (100 grams).
• After you prepare "Pie" on the classic recipe, get it out of the oven on the table.
• Without waiting for cooling, pour the biscuit for a fork so that it is completely in small holes. Biscuit after cooking is always from below, so the cake must be turned over. Sanct exactly biscuit!
• Then pour half the jar of condensed milk, distribute the spoon on the pie and wait until the surface of the biscuit is soaked - for 15-20 minutes. If you have got a small layer of biscuit, reduce the number of condensed milk. Take only half the banks and divide into 2 parts, lubricate the top of the biscuit.
• After that, pour the rest of the condensed milk, distribute over the surface.
• Now the coconut chopped and leave on the table another 30-40 minutes to full cooling.

Before serving on the table, cut the dessert into small squares and serve to tea or coffee. Very appetizing and tasty condensed in biscuit condensed milk.

"Smart Cake" - how to beat off the taste of eggs, make it tastier: tips

Tasty smart cupcake without taste eggs

"Smart Cake" has a milky-creamy taste. But many mistresses, after cooking such a dessert, complain that the taste of eggs is too noticeable in his taste. Many even get such a pie that reminds the taste of a sweet omelet. How to beat off the taste of eggs, make dessert tastier? Here are the tips:

• Dough should get liquid. Some hostesses are afraid to bake the cake from such a test and add more flour - this is an error. In this case, the dessert will succeed in heavy, tasteless, with flavoring eggs. Bake the recipe strictly and do not worry that the dough is liquid before baking.
• You can try to use homemade instead of shop eggs. It has long been known that poultry farms use feed for chickens, the taste of which the eggs at Neshek are then impregnated. Many women argue that from home eggs "smart cupcake" is tastier.
• Be sure to put vanillin or vanilla sugar in the dough. It helps to kill the taste of eggs. Also try instead of vanilina put the zest of orange. It turns out a completely different taste - not vanilla-egg, but citrus.
• Another secret that is used by many women is dough without yolks.. Proteins are put on everything and are whipped, as written in the recipe, and the yolk can not be put. After all, it is he who attaches a specific shade of taste and smell of baking.

First, try to put all yolks, but for example, half of the whole needed eggs. If you like it, then make the cake completely without yolks.

Smart cake: calorie

If you follow the figure, from the sweet pastries have to give. But sometimes it can be allowed to treat yourself to a delicious meal, the more so unusual. In one piece of "Smart cake" of about 250 calories. Many sweets have a much higher calorific value. Therefore, the "Smart cake" can not afford, for example, on a holiday, and extra calories can be burned the next day in the gym.

Table calorie ready "Smart cake" and its individual ingredients. (Calorie calculated approximately, excluding uzharki).

Smart cake: calorie

Remember: If you bake a chocolate cake, its caloric content increases, and will be about 300 calories or more.

Another important point: It makes no sense to replace butter with margarine, as do many housewives, since caloric these products are the same, and harm to the health of margarine more of the content of trans fat.

"Smart cake": reviews

smart cake

Most women do not dare to do "Smart cake", because they are afraid that it may not be possible. Someone bakes hard on every holiday, until you get the desired - a perfect result, and others are born cooks make tasty desserts the first time. In any case, if you want, you should be prepared following the recipe and taking into account all of the above tips. What other nuances, read the reviews already experienced housewives:

Love, 25 years old

I graduated from college with a degree in "Confectioner", and even I have a dessert turned out the second time. Soft and airy in texture I was able to achieve thanks to repeated sifting flour. During sifting flour saturated with oxygen, and the dough turns soft. I sift at least 3 times. Be sure to add the vanilla.

Alya, 30 years old

I like to cook cakes with childhood, and decided to make sure "Smart cake", despite the fact that many are afraid to bake it. It is important in the separation of proteins from the yolks, do it carefully, because even one drop of yolk protein is able to mess up - he never vzobetsya into foam. When whipping add the cooled proteins pinch of salt - it helps to quickly achieve perfect results.

Igor, 33 years old

I am a professional confectioner with many years of experience. I want to note the following: so that such a cupcake happens, you need to use a mixer at high speed only at the initial stage. Then the turns are minimized, and when whipped proteins are introduced into the dough, the mixer is removed at all. At this stage you need to use only silicone blade. In addition, the bleaching temperature is important - no more than 170 * C and not less than 165 * p. Bon Appetit!

Video: "Smart Cake." Magic Pie.