How many months can you give kisel? How to cook kissel from apples, cranberries, raspberries, bananas, frozen berries, milk, oatmeal?

The article tells about how to cook kissel for children. Recipes of cooks from berries and fruits, milk and oatmeal.

The content of the article

How old can you give kisel?

Nutritionists advise to give children Kisel, starting with eight-month-old age. You can add such adhesion to the diet to the kid, starting with several spoons, gradually increasing the number of spoons. Kissel contains a lot of starch, it is rather calorie and can be used for the attachment of children having a body weight deficit.

Start giving kissel with one - two spoons

How to cook kissel to a child up to a year and after a year?

For children, before a year, food in the form of feeding should be rubbed so that the baby can easily eat it. Therefore, if you give him a kissel, in which there are pieces of fruit or berries, wipe it through a siete, or a spoon, pick up the kissel without berries. For older children with pieces of fruit, it may be more interesting and tastier. Also for kids you need to cook compotes and kisins that do not contain too many organic acids.

Choose ripe, sweet apples, cherries, raspberries and other useful fruits and berries for such dishes. For fruit jelly for kids, you will need:

2 ppm Sakhara
1 tsp with a riding starch for a rigous jelly or 2 hl starch with a riding for thick jelly
cute Cherry or Raspberry Berry
half of ripe apple

Prepare berry kissel just:

Cook from fruits and berries 250 ml of compote
Divide starch with a small amount of cold water and thin flowing pour in boiling compote
Boil stirring 10-15 seconds

Fruit kissel for kids

If you want to make kissel, containing the maximum number of vitamins, then weld it from fresh juice. For the preparation of vitamin kille, take:

1 apple
100 g of berries
2 ppm Sakhara
1 tsp with riding starch for roasting jelly
or 2 hl starch with a riding for thick jel

Boils from juice so:

Sick the juice and bring the volume with water to 250 ml
Bring to boil juice with water
Thin jet pour in it pre-stirred with cold water starch
Add 2 h. L Sahara, bring to a boil and cook for 10 seconds

The largest amount of vitamins in fresh fruits and berries

How to cook kissel to a child from apples?

For kisl, apples will need:

1 Sweet apple
2 ppm Sakhara
1 tsp with riding starch for roasting jelly
2 hl starch with a riding for thick jel

For the preparation of cooks from apples, take one sweet apple, then:

Stodit it on a shallow grater or shallow
Pour the glass of water, bring to a boil
Boil apple a couple of minutes
Add 2 hl sugar and pour a potato starch diluted with cold water
Boil stirring 10-15 seconds

Such a kissel can be wiped through the siete and give to small children up to the year.

Kissel for the smallest should not be too acidic

Milk Kissel for Children

Milk Kissel is a tasty and useful dish for kids. For the preparation of dairy jile, you need:

1 cup of milk
2 ppm Sakhara
1 tsp with a riding starch for a rigous jelly or 2 hl starch with a riding for thick jelly

When all the ingredients assemble, you can begin to prepare milk kissel:

Bring milk to boil
Add 2 h. Spoons without sugar vertex
Pour thin rod diluted in cold water or milk starch

New food need to teach the child gradually, starting with several spoons

Oatmeal Kissel Recipe for Children

Oatmeal is known for its useful properties, but not all children love to eat such a porridge. You can try to make no porridge for children, but oatball, which turns out more delicious.

For cooking jile, take:

1 tbsp oatmeal with a slide
pinch of salt
2 ppm Sakhara
250 ml of water or milk

To cook Kisel:

Bring water or milk to boil
Add some sugar and pinch of salt
Welcome oatmeal

Oatmeal should be pre-divided by cold water and pour into a boiling liquid, stirring thin flowing. Cook oatmeal one or two minutes on weak fire.

Oatmeal Kissel - Tasty and Useful Dish

If it is useful for kissel to use, then the taste of the dish will noticeably improve. Tokolo is flour from roasted oats. Such flour adds the dish of the flavor of the foiled milk.

Frozen berries for children: cranberries, raspberries, blueberries

Frozen berries retain most of the vitamins, but losing taste after defrosting. If you cook with kissel from such berries, then the taste and vitamins in the dish will be saved.

For frozen fruit kisl, you will need:

150 g of frozen berries
2 ppm Sakhara
1 tsp with a riding starch for a rigous cheese or 2 tsp with a top of starch for dense jelly

To cook kissel from frozen berries:

Put them in boiling water, wait until the water boils and boil a couple of minutes. You can bring water to a boil, turn off the fire, close the pan with a lid and insisted without boiling so that the berries have given all the juice.
Then, in the boiling compote, put sugar and pour the starch diluted with cold water thinning.
After Kissel with starch boils, cook it 10-15 seconds.

Kissel is ready. If you want to give it to the kids up to the year - wipe it through a sieve. The taste of such a jelly should not be too sour and saturated.

Kissel from frozen berries retains the taste and vitamins of berries

Is it possible to kissel with a child diarrhea and what?

When intestinal disorder, it is necessary to limit the use of fresh fruits, berries and vegetables. It is also necessary to limit the use of juices, compotes and jelly from fruits and berries. It will be useful to eat tea with crackers and rice kissel. To prepare rice kissel take:

500 ml of water
2 tbsp risa

To weld rice kissel:

Pour the croup into the water, boil until the rice is ready for another 10 minutes so that rice is welded.
Cool ready-made cooks, wipe through the sieve, satisfy and add some sugar to improve taste.

Rice Kissel is useful when intestinal disorders

Banana kissel from cough for children

Bananas are useful as a dietary product due to vitamins, micro and macroelements contained in them, fiber. They are eating raw, they are preparing mashed potatoes and even fried like a side dish, but from cough, unfortunately, this beautiful fruit does not help. He can help the body to bring slags and replenish the stock of vitamins, but no more.

If you met an article on the Internet that the banana with sugar is sophisticated with a beautiful cough agent, then, most likely, you read the recipe written on the ambulance hand, which can not only offer good, but also harm because hoping You will not treat a child from the cough to the wonderful remedy for the child.

It certainly does not mean that it is not necessary to give fruit and berries to sick children. It is necessary to give them, as well as need to be treated with toddles with proven means from cough.

Bananas - Beautiful dietary product

Kissel after poisoning for child recipe

After poisoning, it is impossible to eat sharp, oily, heavy for the stomach and intestines. It is best to start recovery from the enveloping stomach rice beams or jelly from oatmeal or rice. To prepare oatmeal from flakes, take:

500 ml of cold water
2 tbsp with a slide cereal

To prepare useful creeks from cereals:

Fill with cold water flakes
Leave for swelling for half an hour
Then boil on slow heat 15 minutes
Wipe the cooled kissel through the sieve

If you have oatmeal, you can cook therapeutic kissel from such flour.

1 tbsp with hill oatmeal
250 ml of water

Cooking such a kisel quickly:

Divide oatmeal with a small amount of cold water and a slow jet pour it into boiling water
Stirring tapping within 1-2 minutes

Enveloping oatmeal

How to cook kissel from starch to a child?

For the preparation of milk kisl, as well as jelly based on juices and compotes, you need:

Take 500 ml of compote, juice or milk
Boil
Add sugar
Raw 2 ppm with riding starch for a roofing jelly or 4 h. Spoons starch for thick jel

Starch is pre-bred in a small amount of cold water, it is thoroughly stirred and poured with a thin flowing fluid into a boiling liquid. With constant stirring, it is boosted for another 15 seconds.