Lush apple quarreling: the best and tasty recipes of cottage cheese, biscuit, lean, dietary, sandarry with apples. Step by step simple classic recipe for scarlet with apples with photos

14 apple pie recipes Charlotka.

Step-by-step simple classic preparation recipe for quarreling with apples with photos

Ingredients:

• eggs - 4 pcs.,
• sugar sand - 170 g,
• flour - 130 g,
• bakery powder (baking powder) - 5 g,
• a pinch of salt,
• apples - 2-3 pcs.,
• a bit of cinnamon and sugar sand for the sprinkle of apples,
• creamy oil - 20-30 g.

Cooking method:

• Eggs stir with sugar and salt. The egg-sugar mixture is warm in a water bath to a temperature of 36⁰-40 ° C (with constant stirring with a wedge or fork).
• Heated mixture with a mixer for 10 minutes. As a result of the beating, the egg-sugar mixture will be brightened and will increase significantly in the amount.
• Check the readiness of whipped eggs. To do this, spend your finger over the surface of the whipped mass: if the resulting pattern does not swim - the eggs whipped well.
• Mix the flour with a breakdler and seek, enter into the egg mass. Add flour to small portions. When stammering, use a silicone blade.
• The bottom of the detachable form (D - 22 cm) is made by parchment.
• Put the cut apples, there are several small pieces of butter between apples. Apples slightly suck sugar and cinnamon (optional). Put the dough on apples, carefully distributing it all over the surface.

Classic clinic with apples

• Bake the cake in the oven, preheated to 180 ° C. Baking time - 30 minutes.
• Give the cake a little relax (15-20 minutes) and remove from the form.

Recipe notes:

1. Warming up of egg-sugar mixture on a water bath allows you to accelerate the process of dissolving sugar.
2. The phase of the introduction of flour must be as fast as possible. With long-term smelting of flour begins the process of swelling gluten. It makes the dough dense.
3. Bakery powder in this recipe can not be added.
4. In the process of baking, butter, sugar, cinnamon and apple juice form a kind of sauce that impresses ready-made pie.
5. Apples are better to take solid, with light sourness. You can cut them in any convenient way.

Charlotte with apples, semolot and cottage cheese in the oven: recipe

Ingredients:

• eggs - 3 pcs.,
• sugar sand - 170 g,
• manna Crupes - 170 g,
• cottage cheese pasty - 300 g,
• sour cream of any fat content - 100 ml,
• bakery powder (baking powder) - 5 g,
• a pinch of salt,
• apples - 2-3 pcs.,
• a bit of cinnamon and sugar sand for the sprinkle of apples,
• creamy oil - 20-30 g.

Cooking method:

• Separate yolks from proteins. Squirrels send to the fridge. Yolks Mix with sugar and salt, warm on a water bath to a temperature of 36⁰-40 ° C (with constant stirring with a wedge or fork).
• Wear a mixer with a mixer. As a result of the beating, the egg-sugar mixture will add and increase in volume.
• In a separate container, take care of cottage cheese and sour cream. Connect the curd and egg masses and mix quickly.

Curd-egg mass before adding mankey

• Mix with a baking powder and enter into the curd-egg mass.
• In a separate container, we take the proteins to the state of stable peaks and gently interfere with them in the dough.

Proteins whipped to the state of stable peaks at the stage of introduction into the main dough

• The bottom of the detachable form (D - 22 cm) is made by parchment.
• Put the cut apples, there are several small pieces of butter between apples. Apples slightly suck sugar and cinnamon (optional). Put the dough on apples, carefully distributing it all over the surface.
• Bake the cake in the oven, preheated to 180 ° C. Baking time - 40-45 minutes.
• Give the cake to relax and remove from the form. The tart settling time is 45-60 minutes.

Recipe notes:

If you have granulated cottage cheese - wipe it through a sieve, wean the blender or skip through the meat grinder.

Clearry lush in kefir: recipe in a slow cooker

Ingredients:

• eggs - 2 pcs.,
• sugar sand - 150 g,
• flour - 150 g,
• kefir of any fat content - 120 ml,
• bakery powder (baking powder) - 5 g,
• a pinch of salt,
• apples - 1-2 pieces.

Cooking method:

• Mix eggs with sugar and salt, warm on a water bath to a temperature of 36⁰-40 ° C (with constant stirring with a wedge or fork).
• Wear a mixer with a mixer. As a result of the beating, the egg-sugar mixture will add and increase in volume.
• Add kefir to the egg mix and mix thoroughly.
• Mix the flour with a breakdler and enter into the egg-kefir mass.
• Multicooker bowls with cream oil and plucked up with flour, semolina or breadcrumbs.
• Put on the bottom of the bowl ½ part of the test. Mix the cut apples on the dough. Fill the remaining dough from above.

Lush quarreling in a slow cooker

Install the "Baking" mode. Cooking time is 60 minutes.

Lush quarreling in a slow cooker

Give the cake to relax 10-15 minutes and remove from the form using a grid for cooking for a pair.

Magnical Charpeck in Multicooker: Pie Removal Stage

Recipe notes:

1. If you like cinnamon - add some spice in the dough. This will improve the color of the baking and give the cake characteristic flavor.
2. Kefir can be replaced by any milk product: sour cream, yogurt, etc.

Sharpeck from sandy dough with apples

Sharpeck from sandy dough with apples

Ingredients:

• eggs - 4 pcs.,
• sugar sand - 50 g,
• sugar powder - 250 g,
• flour - 400 g,
• butter (cold!) - 250 g,
• sour cream - 2-3 tbsp. l.,
• bakery powder (baking powder) - 10 g,
• a pinch of salt,
• cinnamon to taste
• apples - 1-2 kg.

Cooking method:

• Mix with a bakery powder, salt. Oil cut into cubes and put in a container with flour. Put the oil with flour, turning into the oil-flour crumb.
• Separate yolks from proteins. Squirrels send to the fridge. Yolks Mix with sugar, beat the mixer or wedge. As a result of the beating, the egg-sugar mixture heats up, and the sugar completely dissolve.
• Connect the oil-flour crumb and whipped yolks. Check the dough.
• Distribute dough into two parts. Put one part of the test in the freezer. In the second part, add sour cream and knead well.
• Rectangular shape 25x28 cm Will unauthorized baking paper. Distribute the dough on it, making low-boat.
• Top on the dough lay out apples chopped by very thin slides. Apples Sprinkle with cinnamon.
• Wake up 4 cooled protein and sugar powder. Proteins can be spooking up to soft peaks.
• Lay uniformly whipped squirrels on apples.
• Remove the dough from the freezer from the freezer and soda it with a thin layer on top of the proteins.
• Bake the cake in the oven, preheated to 180 ° C. Baking time - 60 minutes.

Recipe notes:

1. Creamy oil can be replaced with high-quality margarine.
2. You can grate apples on the beets. In this case, press the apples slightly before laying on the dough to remove excess juice.

Scarlet with apples without eggs: recipe in the microwave

Charpeck with apples without eggs in the microwave

Ingredients:

• sugar sand - 165 g,
• flour - 200 g,
• vegetable oil without smell - 125 ml,
• yogurt - 250 ml,
• bakery powder (baking powder) - 1 tsp,
• soda - 1/2 C.L.,
• a pinch of salt,
• cinnamon to taste
• apples - 1-2 pieces.

Cooking method:

• Connect the yogurt, sugar and salt. Mix gently until the sugar is completely dissolved.
• Add soda and bakery powder into the mixture. Wait the beginning of the reaction.
• After the mixture begins to bubble, gently enter the vegetable oil and mix thoroughly. Liquid base for quarreling is ready.
• I ask for flour, enter into a liquid base. Add flour to small portions. When stammering, use a silicone blade.
• Portion forms Lubricate with cream or vegetable oil. At the bottom of each form, lay out chopped apples. Apples slightly suck sugar and cinnamon (optional). Put the dough on apples, carefully distributing it all over the surface. The dough should fill out the form on the volume.
• Bake in the microwave ovens for 5 minutes at a power of 800 W. If you use 1 shape, increase baking time up to 10 minutes.

Recipe notes:

For baking in the microwave, use small forms. If you want to cook one big cake - bake it in a round-cutting hole in the center (Bundt Pan Cake Form). The through hole will ensure uniform preparation of your cake.

Charpeck with apples and honey

Ingredients:

• eggs - 5 pcs.,
• sugar sand - 150 g,
• flour - 250-300 g,
• natural honey - 150-180 g,
• soda - 1 tsp,
• a pinch of salt,
• cinnamon to taste
• apples - 4-5 pcs.

Cooking method:

In a thick-walled pan, put honey and soda, warm them on very slow heat. Honey needs to constantly stir. As he warmed the honey mass increases in the amount by forming a frothy cap. Honey color will become light caramel.

View of a heated honey mass

• In parallel with the warming of honey, mix the eggs with sugar and salt, warm on a water bath to a temperature of 36⁰-40 ° C (with a constant stirring with a wedge or fork).
• Heated mixture with a mixer for 10 minutes. As a result of the beating, the mass will bring together and will increase significantly in the amount.
• Gently enter the honey mixture to whipped eggs.

Honey and Egg Mass Before Mixing

• I ask for flour, enter into the medical-egg mass. Add flour to small portions. When stammering, use a silicone blade.
• Rectangular shape 25x28 cm Will unauthorized baking paper.
• At the parchment, lay out ½ part of the test, then chopped apples. Apples slightly suck cinnamon (optional). At the apples, lay out the remaining dough, carefully distributing it all over the surface.
• Bake the cake in the oven, preheated to 180 ° C. Baking time - 20-30 minutes. Be sure to check the readiness of the cake using the "dry beacon" method. If necessary, appreciate the cake for another 5-10 minutes.

Recipe notes:

1. In this case, you can use candied honey.
2. The amount of sugar can be reduced.

Scarlet with apples: a recipe on a frying pan on the stove

Ingredients:

• eggs - 4 pcs.,
• sugar sand - 150 g,
• flour - 150 g,
• bakery powder (baking powder) - 10 g,
• a pinch of salt,
• apples - 1-2 pieces.

Cooking method:

• Mix eggs with sugar and salt, warm on a water bath to a temperature of 36⁰-40 ° C (with constant stirring with a wedge or fork).
• Heated mixture with a mixer for 10 minutes. As a result of the beating, the mass will bring together and will increase significantly in the amount.
• Mix the flour with a breakdler and seek, enter into the egg mass. Add flour to small portions. When stammering, use a silicone blade.
• Apples cut very thin slices and gently interfere in the dough.
• Thick-walled frying pan carefully smear the oil. Put the dough into it. Cover the lid.
• Bake pie on low heat for about 20 minutes. The dough must be condensed.
• Carefully turn the cake on the dish of the corresponding diameter and put it on the pan again (the pale side down). Bake another 10 minutes.

Recipe notes:

1. Even if you use a frying pan with a non-stick coating, a well lubricate it with oil.
2. The optimal diameter of the frying pan is 20-24 cm.
3. The greater the diameter of the frying pan - the thinner will be biscuit and the faster it will succumb.

Charlotte with apples and cherry

Charlotte with apples and cherry

To prepare a quarreling with apples and cherries, use any of the recipes proposed in the review. The number of berries depends on your personal taste preferences.

Lean Charlute with Apples is very tasty

Ingredients:

• sugar sand - 150 g,
• flour - 210 g,
• a pinch of salt,
• freshped orange juice - 150 ml,
• vegetable oil without odor - 70 ml,
• white wine vinegar - 30 ml,
• soda - 1 tsp,
• water - 2 tbsp. l.,
• apples - 1-2 pieces,
• cinnamon to taste.

Cooking method:

• The bottom of the detachable shape is made by parchment. Lay out chopped apples. Apples slightly suck sugar, cinnamon (optional) and a small number of starch. Desert shape aside
• Mix the flour with salt and ask.
• In a separate container, mix sugar and orange juice. Sugar must completely dissolve. Add vegetable oil. The mixture has a good mixer.
• Add wine vinegar. Get together once again.
• In the liquid base, enter the flour. Mix well.
• In the cup mix soda and water. Enter the resulting soda solution into the dough, mix again.

Consistency of the finished test for lean charlotte

• Put the dough on apples, carefully distributing it all over the surface.
• Bake the cake in the oven, preheated to 180 ° C. Baking time - 40-50 minutes.
• Give the cake to relax and remove from the form. The tart settling time is 45-60 minutes.

Recipe notes:

1. Wine vinegar can be replaced with natural apple vinegar (6%).
2. Liquid can be any: Packaged juice, coffee, tea Earl Gray. In this case, replace apples with other fruits / berries or do not use them at all.
3. Pie should be baked immediately after kneading the test!

Biscuit cartridge with apples: recipe

Ingredients:

• eggs - 4 pcs.,
• sugar sand - 170 g,
• flour - 170 g,
• creamy oil - 170 g,
• bakery powder (baking powder) - 10 g,
• a pinch of salt,
• apples - 2-3 pcs.
• some cinnamon and sugar sand for sprinkling apples

Cooking method:

Important: All products must be room temperature.

Spit soft butter, salt and sugar.

Eggs tear in a separate container. Constantly whipping the oil, gradually (on a little bit), enter the eggs into the oil mixture. Ideally, you should get a smooth creamy mass. Sugar must completely dissolve.

Good Whipped Oil-Egg Mass

• Mix the flour with a breakdler and seek, enter in the oil base. Add flour to small portions. When stammering, use a silicone blade.
• The bottom of the detachable form (D - 22 cm) is made by parchment.
• Lay out chopped apples. Apples slightly suck sugar and cinnamon (optional). Put the dough on apples, carefully distributing it all over the surface.
• Bake the cake in the oven, preheated to 180 ° C. Baking time - 20-30 minutes.
• Give the cake a little relax (15-20 minutes) and remove from the form.

Recipe notes:

1. Sugar can be replaced with sugar powder.
2. In the dough you can add some lemon zest.

Ranetok Apple Charpeck

Ingredients:

• eggs - 2 pcs.,
• sugar sand - 100 g (in dough) + 20 g (for sprinkling apples),
• flour - 150 g,
• milk - 20 ml,
• bakery powder (baking powder) - 5 g,
• a pinch of salt,
• ranetk apples - 450

Cooking method:

Important: All products must be room temperature.

Apples cut and fall asleep with sugar (20 g). Give a little to stand.

Scarlet from Apple Ranetok: Fruit Preparation

• Eggs stir with sugar and salt. The egg-sugar mixture is warm in a water bath to a temperature of 36⁰-40 ° C (with constant stirring with a wedge or fork).
• Heated mixture with a mixer for 10 minutes. As a result of the beating, the egg-sugar mixture will be brightened and will increase significantly in the amount. Try to achieve complete dissolution of sugar.
• Mix the flour with a breakdler and seek, enter in the egg base. Add flour to small portions. When stammering, use a silicone blade. At the end of the knead, add milk.
• In the finished dough gently interfere with apples.
• The bottom of the detachable form (D - 22 cm) is made by parchment.
• Put the dough, carefully distributing it all over the surface.
• Bake the cake in the oven, preheated to 180 ° C. Baking time - 30-40 minutes.
• Give the cake a little relax (15-20 minutes) and remove from the form.

Recipe notes:

Experiment with spices by adding to the dough

• ½ h. L. nutmeg
• ½ h. L. turmeric
• ½ h. L. Cinnamon.

Delicious apple quarreling on sour cream: recipe

Ingredients:

• eggs - 3 pcs.,
• sugar sand - 100 g,
• flour - 125 g,
• sour cream - 100 g,
• bakery powder (baking powder) - 5 g,
• a pinch of salt,
• butter creamy - 20 g,
• apples - 2-3 pcs.,
• sugar and cinnamon for sprinkling apples.

Cooking method:

• Eggs stir with sugar and salt. The egg-sugar mixture is warm in a water bath to a temperature of 36⁰-40 ° C (with constant stirring with a wedge or fork).
• Heated mixture with a mixer for 10 minutes. As a result of the beating, the egg-sugar mixture will be brightened and will increase significantly in the amount. Add sour cream, mix thoroughly.
• Mix the flour with a breakdler and seek, enter into the egg mass. Add flour to small portions. When stammering, use a silicone blade.
• The bottom of the detachable form (D - 22 cm) is made by parchment.
• Put the cut apples, there are several small pieces of butter between apples. Apples slightly suck sugar and cinnamon (optional). Put the dough on apples, carefully distributing it all over the surface.
• Bake the cake in the oven, preheated to 180 ° C. Baking time - 30-40 minutes.
• Give the cake a little relax (15-20 minutes) and remove from the form.

Recipe notes:

Sour cream can be replaced with any sour milk product: kefir, yogurt, etc. In this case, the cake will be less calorie.

Charpeck on condensed milk with apples

Ingredients:

• eggs - 4 pcs.,
• condensed milk - 400 g,
• flour - 125 g,
• butter creamy - 50 g,
• bakery powder (baking powder) - 10 g,
• a pinch of salt,
• apples - 2-3 pcs.,
• sugar and cinnamon for sprinkling apples.

Cooking method:

Important: All products must be room temperature!

• In the eggs, constantly whipping, enter condensed milk and butter.
• Mix the flour with a breakdler and seek, enter into the egg mass. Add flour to small portions. When stammering, use a silicone blade.
• The bottom of the detachable form (D - 24 cm) is made by parchment.
• Put the cut apples, there are several small pieces of butter between apples. Apples slightly suck sugar and cinnamon (optional). Put the dough on apples, carefully distributing it all over the surface.
• Bake the cake in the oven, preheated to 180 ° C. Baking time - 20-30 minutes.
• Give the cake a little relax (15-20 minutes) and remove from the form.

Charpeck dietary with apples and cinnamon

Ingredients:

• eggs - 3 pcs.,
• rice flour - 70 g,
• whole-grain flour - 100 g,
• yogurt - 300 ml,
• sugar substitute - to taste,
• bakery powder - 5 g,
• a pinch of salt,
• apples - 2-3 pcs.,
• cinnamon for sprinkling apples.

Cooking method:

• Eggs sweep with yogurt and sweetener.
• Mix the flour with a breakdler and seek, enter into the egg mass. Add flour to small portions. When stammering, use a silicone blade. At the end of the mixing, add a grated apple to the dough 1, pre-slightly squeezing excess juice.
• The bottom of the detachable form (D - 24 cm) is made by parchment.
• Put on the bottom of the form ½ part of the test. Mix the cut apples on the dough. Apples slightly suck cinnamon (optional). Fill the remaining dough from above.
• Bake the cake in the oven, preheated to 170 ° C. Baking time - 40 minutes.
• Give the cake a little relax (15-20 minutes) and remove from the form.

Charlotte calorie

Cake calorie table weighing 890 g prepared by classic recipe (see the beginning of the article). as follows:

Apple Cake Caloric Calority Calculation Table Charlot

Accordingly, the calorie content of 100 g of quarreling is 202 kcal.

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