Festive puff salad "Princess on a pea": composition, recipe layers. How to prepare a stunningly delicious "Princess's pea" salad with beef and prunes, crab chopsticks, smoked chicken, red fish salmon, mayonnaise: recipes

Preparing the princess salad on the pea: several variations of lettuce, as well as ideas for decorating to the festive table

For those who love mayonnaise salads, we offer to refresh the menu and add a new princess salad on the pea. This is a multilayer salad with changing partially products, and accordingly affects the variety of tastes. The alternation of multi-colored layers creates a bright, festive look and is ideal for transparent creaman.

Recipe Salad "Princess on Peas" with beef and prunes

Foods for dishes:

• Boiled young beef 300 gr;
• Prunes 100 gr;
• Walnuts 100 grams;
• Chicken eggs 4 pcs;
• Canned zucchini or cucumbers 100 gr;
• Pot peas;
• Olive Mayonnaise for refueling.

In the pan with a lie beef, pour cold water and let me boil. After that, we remove the foam and add salt, bay leaf, parsley root and several peas of multicolored pepper. Cook until readiness.

Cook Council: In order to take a foam from meat at a time, it is enough to pour the floor of a glass of ice water on a saucepan of boiling water. Foam instantly rises and you can easily remove it.

Bouillon leave for cooking soup or borscht, and the meat to cool and rush with hands on small bodies.

I drown eggs, clean from the shell, cut into small cubes.

Grind nuts, prunes, zucchini or cucumbers.

We add mayonnaise to half beef, thoroughly stirred and shifted in the form of the first layer. Sprinkle with a peas in one layer.

Salad "Princess on a pea" with beef and prunes

The second layer of prunes with mayonnaise, top peas.

The third layer of eggs with mayonnaise and a layer of peas.

Fourth layer of cucumbers or zucchini without mayonnaise and peas layer.

The fifth layer of chopped nuts with mayonnaise and a layer of peas.

And the last layer of beef with mayonnaise and on top of a layer of peas.

Serve to the table can be in 3 hours so that the layers are soaked.

Princess Salad Recipe with Crab Chopsticks, Mayonnaise

Foods for dishes:

• Crab sticks 200 gr;
• Boiled medium-sized carrots 1 pc;
• Solid cheese with salt and acid 100 gr;
• Chicken eggs 4 pcs;
• Pot peas;
• Olive Mayonnaise for refueling.

Carrots drunk and larger on a small grater. On the same grater grind cheese.

Salad "Princess on the pea" with crab chopsticks

Cut into small cubes of crab sticks, mix with mayonnaise and lay out the ball. We make a layer of peas. The next ball is an egg with mayonnaise, behind him Carrot with mayonnaise and from above to make a ball of cheese without mayonnaise. Let it be broken for several hours and can be served on the table.

Princess Salad Recipe with Smoked Chicken, Mayonnaise

Foods for dishes:

• Smoked chicken flesh 300 gr;
• Walnuts 100 grams;
• Chicken eggs 4 pcs;
• Marinated Grills 100 grams;
• Pot peas;
• Melted cheese 50 gr;
• Olive Mayonnaise for refueling.

All ingredients are finely crushed, the cheese is rubbed on the grater. The first layer lay down smoked chicken mixed with mayonnaise. Behind him the layer of peas, then the layer of eggs with mayonnaise, and slightly perturbate the peas. The next ball is walnuts with mayonnaise and over this layer impregnated with a chicken mayonnaise. Cucumbers cut into straw and lay out the next layer. On top of a born of crushed cheese with mayonnaise and decorate the remaining peas.

It is impregnated for 4-5 hours (due to smoked chicken).

Princess Salad Recipe With Red Fish Salmon, Mayonnaise

Foods for dishes:

• Low-salted fish (salmon, trout, etc.) - 300 grams;
• Canned salmon 1 pc;
• Chicken egg - 6 pcs;
• Bank Corn - 1 pc;
• 2 quail eggs;
• Dutch cheese - 200 grams;
• Philadelphia cheese - 4 tbsp. spoons;
• 2 pcs of acidic apples;
• 1 bulb;
• Garnet;
• Lemon;
• Greens for decor;
• Mayonnaise.

Open canned food and smear fish, remove bones. The cheese is rubbed on a shallow grater, drunk eggs, rub on the grater, onion bolds as small as possible and marinate, we carry the apples on the grater and water the lemon juice.

Salad "Princess on a pea" with red fish salmon

We proceed to the layers:

• Bowl of canned fish;
• Pickled onion;
• Relieved delki;
• Mayonnaise mesh;
• Apples;
• Cheese cheese;
• Mayonnaise mesh;
• Corn;
• Proteins grated finely;
• Philadelphia cheese with mayonnaise and cover salad on top;
• Cutting fish strips in 1 cm wide as possible with thin balls and lay out a rose in the middle and around the perimeter;
• Cut the quail eggs and lay out evenly as leaves;
• The remaining fish regime on the rhombus and lay out in salad;
• In the white zones, lay the grains of the grenade and decorated with the taste of greens;
• Let it be soaked in the night and serve on the table!

How beautiful to arrange the princess salad on the festive table?

And in conclusion, several ideas how to decorate the princess salad on the pea for a celebration:

• Top ball made of mayonnaise with cheese, creating the effect of fluffy period (slightly hut and irregularities), scatter polka dots and put the princess dress from the greenery;
• The top layer of peas and lay out flowers from vegetables and fish petals on top of it if it is a fishing option and beoline flowers if it is a meat variation of salad;
• From the fish to lay out the grid and decorate with peas, corn, grenade or other grains;
• From the sandless sandy test, cut a small "crown", bake and decorate over the salad.

New Year's idea Decoration of Princess Salad for Peas for Festive Table

Did you like a new salad? Share your impressions in the comments!

Video: Salad - Princess on the pea, delicious gentle, easy and simple

Video: A selection of 302 salads