First milk products

Without a doubt, Mamino Milk is considered for infants for the infants of the best and useful food. But the baby is gradually growing, the microflora of its intestines is changing, the need for other foods arises. Help in the development of the digestive tract "Living" bacteria, which are contained in fermented milk products. Therefore, timely fermented milk lure is very important for the children's body.

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What are the "live" bacteria useful?

In the intestine of each person (and kids - no exception) there are harmful microbes that poison the body with fermentation products. As a result, the normal intestinal operation is suppressed, and its main function (protect a person from infections and toxic substances) is broken. Help to establish an intestine and restore its microflora can fresh products of fermented source origin. In such products, lactic acid and bifidobacteria are contained, which suppress the growth and development of pathogenic microorganisms.

First kefir for kids

Healing properties of kefira are known to many. The basis of this product is milk, which is a kefir fungus. Choosing a kefir to your child, pay attention to:

the inscription for whom the dairy drink is intended. For children, you need to choose a product with "Children's" mark. Such kefir will not cause an excessive gas formation in a child;
kefir with the mark "Bio" is enriched with an additional amount of lacto and bifidobacteria, which have a beneficial effect on the child's body. Such kefir is impossible to call therapeutic, since its main goal is to help the small body to establish the work of the intestine and restore the balance of its microflora;
age when you intend to introduce fermented bait. Thus, pediatricians recommend entering kefir into the diet of the crumbs from 7-8 months. First, it is necessary to offer a baby product in an amount of 1 tsp., Gradually increasing the portion to 50 ml per day. Do not attempt to immediately drink a baby with plenty of drink: it contains a large number of salts and protein, which give a greater load on the children's excretory system.

Other fermented milk products

Equal milk luch can consist of other products. For example, yogurt and acidophiline. It is important to understand that that yogurt will be most useful for the crumbs, which parents prepared themselves. For this, today on the shelves of shops and pharmacies, you can find special breaks that contain an acidophilic stick (a variety of useful milk microorganisms). If the kid regularly use such drinks, then its intestinal microflora is strengthened, and immunity will become strong and sustainable to many diseases.

Homemade yogurt is not stored in the refrigerator longer than 3-4 days, because there are no preservatives in its composition. If you compare the usefulness of kefir and yogurt, then in favor of the second one we can say that it has less acidity and greater content of vitamin Vitamin V.

Another drink that can be started to start the baby's fermente-nap. It is based on the culture of acidophile-dairy bacteria, which are isolated from the human body. Such a drink is one of its kind throughout the world. Narin is also in the form of dry matter, which is used to treat dysbacteriosis, and in the form of a ready-made drink, to which the manufacturer can add berries or fruits to improve taste. Narine is recommended for children over 6 months old. Often, this drink in the form of an effortless mixture is used to feed newborns.

Cottage cheese helps to strengthen the muscular and bone tissue of the body, regulates the metabolism, has a beneficial effect on the liver. Cottage cheese is introduced into the children's diet from 7-8 months, starting from 0.5 h. Spoons. By 9 months, the daily portion of cottage cheese should be 30 g, by year - 50 g.

In order for the fermented dairy babies to be the most useful as possible, try to cook kefir, yogurt, ninete and cottage cheese yourself. If there are no such features, choose products without fillers in the store, carefully studying the instructions and the date of manufacture.

Dairy products. Dr. Komarovsky.

Olesia 16.11.2016 10:54

Most often, when the time comes to pick up an infant child, parents complain about allergies and dysbacteriosis. So that this does not happen, you need to use products closest in composition to milk, which do not cause the stomach restless sensations. It is desirable that the nutrition contains the necessary vitamins and trace elements, because the children's organism still poorly absorbs nitaminized synthetic additives.

In this case, you can use the way that I helped me when the child began to actively attain and try to crawl. At about 6 months I decided that you can add to the dairy shoe and cottage cheese, although it was very doubted, looked at the forums.

I realized that it is best to cook yourself, only then it turns out a soft, fresh product for a child. I tried a lot of starters of different manufacturers, the cottage cheese was almost the same, I did not see a special difference. Recently, I order buxes of the buckwear, they most approached me, comfortable sachets, the process occurs without special devices. I also tried the probiotic bifidum of the same manufacturer, our fidget actively masters the kitchen table and asks to try the grape, then the bread crust. Therefore, it is necessary to carefully closely monitor its stomach, and Bakdrav bifidum perfectly copes with dysbacteriosis.

To answer

Tatyana Ismailov 19.01.2017 20:45

Many to the year-old age teach a child to a common table, and when I had no time at all, I prepared common dishes with almost no fat and without salt for a couple or baked. In general, the whole family liked and we have become accustomed to the "right" nutrition. This is especially true of fermented milk products - learned to make kefir, and cottage cheese, and yogurt in the special mode of bread maker, the yummy is indescribable. We also take proven start-up "Bakdrav", very good product quality and suitable for baby food.