Food for children up to a year - the topic is relevant and widely discussed at all times. In the organization of the diet of baby food, its own experience, folk wisdom and opinion of specialists are used. But many statements about the nutrition of children up to a year actually turn out to be myths. We will try to find out where - the truth about the nutrition of the kids to the year, and what is a delusion.
The content of the article
Diet
Myth: Most young parents are confident that feeding the baby stands strictly by the hour, waiting at the same time for 3-4 hours, despite the fact that the baby is hungry and constantly crying, can't fall asleep.
Reality: Feeding on demand - the most correct action for the health of the child. With the installed mode, a woman decreases the lactation level. If she feeds the child at his request, milk generating is activated, it will be enough to the child. The kid who is fed upon request, behaves more calmly, sleeps tightly and expresses a large active action during wakefulness.
Diet
Myth: Despite the requirements of doctors, some women at their own desire begin to introduce lures. Therefore, it is often possible to observe that the child is taking the same food as adults.
Reality: due to delusion about the diet of 30% of young children, it is overweight, and in 50% the lack of iron in the body is revealed. The reason for this is the premature reception of adult food.
Baby nutrition composition
Myth: Many parents are confident in their rightness, which the basis for feeding mixtures includes harmful components. Therefore, there are often doubts about the appropriate inclusion of starch in children's nutrition.
Reality: Children's milk mixture consists of additives of fatty polycislot, which are important for the diet of children under the year. Starch is easily absorbed in the children's body and does not have a negative impact on health, and its addition is due to the consistency of the contents in jars. All products intended for children pass multistage quality control. But for the suspension, it is recommended to acquire food for children in specialized stores or pharmacies.
Allergy to baby food
Myth: If, with the introduction of new products in the diet, he began allergic, a woman considers that all baby food until the year from the manufacturer selected contains preservatives.
Reality: Allergic reaction usually occurs due to the use of one component, but cannot be caused by the use of all manufacturer's products. The absorption of food in each child occurs differently, and the best option will be consulting at the attending pediatrician.
Feeding solid milk
Myth: In young families, discussions often occur about the introduction of a child to the diet until the year of cow or goat milk. Parents are confident that with the use of milk, their kid will grow healthy and strong.
Reality: Cow's milk contributes to a call to an allergic reaction, because it contains a considerable amount of protein, which is hardly absorbed by the rapid organism. Also, milk of cow and goats does not contain the desired amount of iron and vitamins, and excess salt in milk increases the burden on the kidneys.
Consistency of food
Myth: Many mothers believe that all the teeth are not cut, the child needs to be fed only with a coolest, liquid food.
Reality: A child who has achieved nine-month-old age is well disliked by teeth components of soups, and by the year it can nibble pieces of apples or bread, because chewing is the formation of the right bite and future speech.
It is worth sticking to the specifics of the children's diet, and the child will grow healthy and active. If any doubts arise in the appropriateness of the introduction of new products into the diet of the child, it is better to consult a precinct pediatrician. It is worth remembering that the improper nutrition of children up to a year can provoke many diseases in the future.