Cutting on a festive table. Beautiful at home: meat, cheese, vegetable, fruit, sausage, fish. How to put it beautifully, decorate and arrange and cutting?

Ideas for festive cuts on the table.

Day Birthday, Wedding or Family Dinner, as a rule, suggest a festive table serving. A special place on such feces is given to meat, vegetable and fruit cuts. Beautifully chopped and original decorated dishes help set the desired tone dinner or dinner, making it a special solemn and official.

Therefore, if you want your holiday to be remembered for a long time to come to your guests, then turn on all your fantasy and put out the cutting in such a way that it looks like the most expensive dish of the Mishlen restaurant.

Beautiful meat cutting: decoration and decoration

Decoration of meat slicing

Meat cutting

In addition to meat cutting, hell and mustard will fit well

• Meat cutting is a very important dish, because it is from her guests begin a festive lunch. For this reason, it is extremely important that the meat causes delight and appetite at the same time. To please all your guests, lay out the meat meat of different varieties. This may be, for example, pork, beef and turkey.

• If you do not have special skills in the design of festive dishes, then simply cut the meat flavorful thin slices and arrange them in a circle on the plate, slightly overlaying each other. To this dish looked more original you can put in the center of the plate mustard or tomato Skuy and decorate the top with sprigs of all fresh greens. Can you try to divide the dish into segments using chopped vegetables.

• In each segment put any one type of meat, further laying it olives. Try to make edible meat rolls and then expanded their large pyramid on a square platter. For guests to comfortably take them, side can about cold cuts, put special skewers or toothpicks simple.

Beautiful sliced \u200b\u200bsausages: design and decoration

Sliced \u200b\u200bsausage on a celebratory table.

Sausage with cheese

Sausage with vegetables

• Sausage more malleable than meat, so it can help to create an edible flowers. To do this, Bude only make one piece of sausage tube and then gently wrap her other thin slices. But as a flower can not make every woman offers a few more simple ways to cut sausage.

• So, first cut it into thin slices, and then take the molds for test (preferably metal) and gives the product you liked shape. Put the sausage in neat rows on a plate and decorate it with pomegranate seeds or tonyusenkoy kiwi slices. You can also try to cut the sausage slices as thin as possible, bend them in half and put into the pocket formed cucumbers, tomatoes or cheese.

• Perfectly fit in such a composition foliage, decomposed by the plates and the edge of the straw colored peppers. But if you serve the sausage in this way, in this case, it is not desirable to supplement ketchup or mustard. It would be better if you stop your choice on the cusp of homemade mayonnaise or cheese sauce.

Beautiful sliced \u200b\u200bcheese: design and decoration

Beautiful sliced \u200b\u200bcheese

Cheese sliced \u200b\u200bon a festive table

Making cheese plate

• The regular cheese plate can be a real decoration of the festive table. But in order to have had the opportunity to create a conceived composition, we must also be able to cut this product correctly. Choose the tool for these purposes should be based on what kind of cheese you will cut.

• If you are going to put the so-called blue cheese on the plate, then they need to be cut into a special knife, which, instead of a steel blade, a durable fishing line. Soft varieties of this dairy product are best cut into a knife with cloths, and solid - special spatula. Cheese, unlike sausage and meat, it is not necessary to cut into thin slices, if you are not afraid of experiments, then make the same size of the cube and lay them on the cushion from fresh greenery.

• Decorate such cutting with green and black olives and serve it to the table. But perhaps the most win-win option is a cheese plate. If you cut the cheese with thin slices and put the spiral on the plate, then the picture will be very picturesque. As a decoration for this dish, it is best to use grapes without bones, figs and nuts. If you feed the cheese plate for dessert, then be sure to place liquid honey in the center of the dish.

Slicing herring on a festive table: decoration and decoration

Slicing herring

Original sledding

Herring with potatoes and onions

• If you are planning to apply for a festive table cutting from herring, then the first thing you have to do is remove the skin and cut it from it. After it is done, the fish must be slightly dried with paper napkins and it can be cut into pieces of the desired size. The optimal option for such a dish is the fish width of no more than 1 centimeter.

• Laying the herring is best row and shifted them with rolling of lemon. We all know that the herring is very well friendly with pickles, so you can divide the plate into two zones (this can be done with the help of greenery) and one of them fill in pieces of fish, and other rootes and pickled champignons.

• And so that the fish looks more festive, we decorate her mustard at the grains from above. You can try to submit a herring on tops from roasted bread. But since you are preparing a festive dish, then make them size is the same as Herring. Connect a toast and fish with a skewer and decorate the wizard onion.

Beautiful Fish Cutting For Festive Table: Registration and Decoration

Photo with fish slicing

Beautiful fish cutting

Fish assorted

Fish cutting as well as cheese and meat can be served on the table in the form of assorted. But in order for such a dish to be colorful, it is best to lay fish on a plate of different varieties, such as pickled scumbers and salmon.

Different color gamut of these products will create a contrast that will attract attention to the dish. Cut the fish you need thin slices and immediately spread them on a pre-cooled dish.

Such a small trick will allow you to avoid tangling the product, and will also help to reveal the taste and aroma of snacks. If you want to truly surprise your guests, then try putting fish on a plate with layers, alternating white and red. From above such a snack can be decorated with black caviar, olives and pieces of butter frozen with greens.

Rules for cutting of vegetables and fruits

Rules for cutting of vegetables and fruits

• Many hostesses think that cutting vegetables does not require any special knowledge and skills. But as soon as it comes to the process itself, problems begin to appear. Soft vegetables do not want to cut into thin slices either, in general, attached or obtain unequal thickness. With what it can be connected?

• As a rule, when preparing a festive dinner, ladies think little about kitchen inventory and use what they have in stock. But if you want your vegetables to get the perfect cutting, then spend a little extra money and buy a ceramic knife blade as thin as possible.

• It will be good to cut the softest vegetables and fruits, and best of all, will not start the process of oxidation of the pulp. For cutting of dense fruits, it will be necessary to use the central part of the knife, and its tip is for cutting up soft vegetables and fruit. They are well cut bananas, champignons, tomatoes and nectarines.

• Before cutting all the fruits, it is necessary to rinse very well, dry, cool and only after it is crushed. Yes, and remember, if you want your snacks to look as attractive as possible, then choose the fetus of the same size for the table. So you can lay them with smooth rows and do not worry that some piece spoils the overall picture with your size.

Types of cutting of vegetables, figured cutting

Figured carving of vegetables

As you have probably realized figural cutting of vegetables plays a very important role in the design of festive dishes. For this reason, it would be better if you'll use to create their culinary masterpieces fruit, crushed not quite standard way.

Types figured cutting of vegetables:

• Straw. First fruits are cut into thin slices, and then they are crushed long strips of desired width.

• Cubes. Initially vegetables cut into thick plates, which later will have to be divided even into wedges. Of the latter, you'll do the necessary size cubes.

If you are unsure of their abilities, then buy in the store a special vegetable cutter to help you cut your pickles and tomatoes and thin slices, and a neat straw, and even vegetable spiral.

Beautiful sliced \u200b\u200btomatoes and cucumbers, onions: design and decoration

Sliced \u200b\u200bcucumbers and tomatoes

Vegetable mix

Roses from tomato

• Cucumbers and tomatoes are the most popular thread in our country. Due to the fact that these vegetables even with the advent of cold weather are not very expensive, every woman can afford to please their guests in such a festive dish.

• Novice cooks can simply cut them large slices and lay on the porcelain plate, mixed with fresh herbs. If desired, you can make edible tomato rosette and cucumber leaves her. How to make a flower we mentioned at the beginning of this article, so now we will teach you to make the leaves to it.

• If you do not want to bother, then simply divide the cucumber in half, and then make it cross grooves and cut it into small pieces, holding the knife a little obliquely. Lay the slices received a fan near the rose from a tomato and add all the dill and parsley.

• You can also add to this track onions. It is best to cut into half rings and pre-marinated in lemon juice, salt and black pepper.

Beautiful sliced \u200b\u200bvegetables on festive table: design and decoration

Beautiful sliced \u200b\u200bvegetables on festive table

Vegetables with sauce

Making vegetable slicing

• Vegetable plate should be on every festive meal. Such a seemingly simple dish can be an excellent complement to meat, fish and hot dishes. And if you try to add to it 2-3 sauces, your guests will be able to make a light salad from vegetables to your taste. The best part is that in this case you do not have to do some kind of figured slicing.

• You can quite easily cut vegetables into slices and decorate them with just the right herbs. But this does not mean that you can afford to simply chop the dill and parsley and cover them your vegetables. You can try to put layers of vegetables, like creating a kind of pyramid and inserted into the top of the vegetable structures a few sprigs of cilantro or basil.

• If you want a more colorful picture, then, for example, cut the cucumber and bell pepper strips large, fold them into small heaps and reload cherry tomatoes, black olives and olives. Wonderful decoration of this vegetable dishes are juicy feathers green onions.

Cutting watermelon and melon on the festive table

Watermelon, diced

Summer dessert of melon, watermelon and kiwi

Original melon supply

• The most effective submission watermelon and melons are neat pellets made from the pulp of the fruit aroma. They can be served as a separate dish or directly into the watermelon rind. It makes such beads can be by means of semicircular ice cream spoons for overlaying.

• But keep in mind that such a starter get the most fragrant, before it is done, watermelon and melon necessarily be cooled in the refrigerator. Juicy balls best to decorate with mint and dark chocolate chunks. If you do not have a spoon, then simply cut the flesh of the fruit into large cubes and neatly arranged in a large glass.

• To their guests were comfortable there, be sure to insert the skewer in each glass or a toothpick. If you want to be original, then shape the watermelon and melon pulp using molds for cutting the dough. In this case, you can create a multi-level design and decorate it with balls of ice cream.

Beautiful sliced \u200b\u200borange on the festive table: design and decoration

Sliced \u200b\u200bcitrus fruits

Making cuts fruit

Making cuts fruit

• With the onset of cold weather, the orange is the best option for fruit cutting. But our hostesses are used to not bother, so they simply cut the fruit with circles or slices and in this form are served to the table.

• Of course, there is no effect on the taste of the orange itself, but it is not necessary to talk about the fact that such a dish is pleased with the eye. Therefore, if you want an orange to become a decoration of your dinner or dinner, then cut it into the scrapping technique. Make a groove in its aromatic peel, and only then cut into rings or half rings.

• The orange chopped in this way is best to lay out in several balls, gradually reducing the size of the circle from the largest to the smallest. As decoration to such a dish, you can use pieces of banana, nectarine or almond petals.

How to cut apples beautifully so as not to dry when cutting?

Flower of apple

Apples with oranges and kiwi

• Apples have one small feature, after cutting, they literally begin to darken for an hour. For this reason, many owners refuse to add this product into a fruit plate. But still, if you know one secret, it will be quite calmly it will be possible to make apple cutting for a festive table.

• So, wash the apple, dry it and cut into the way you are comfortable. Then, fold the pieces obtained into a bowl and sprinkle them with freshly lemon juice. Leave them in this state literally for a couple of minutes and can safely start laying out apples on a plate. If you are afraid that pure lemon juice will make them very sour, then spread it with boiled water.

• But note that the effect in this case will be weaker and at the end of dinner apple pieces still can start changing their color. If we talk the way of cutting, then here you can use any way we described above. It can be both circles, and straws, and a panel. The main thing, before proceeding with cutting, be sure to remove its core from the fetus.

Beautiful pineapple cutting on a festive table

Beautiful pineapple cutting on a festive table

Pineapple slices

Fruit kebabs with pineapple

• Pineapple refers to those fruits that so simply do not blur. In this case, you will definitely have to remove not only the peel, but also its core. If you do not do this, then cut it will have to be your guests, and it will not be very nice to do this at the festive table.

• If you add pineapple to fruit cutting for the first time, then just cut this exotic fruit into four parts, and then with a sharp knife separate the pulp from the peel and be sure to cut a piece of pieces. After that, cut the pineapple by slices 1 centimeter width and lay them on the plate. If you did everything right, then you must have pieces of irregular rectangular shape.

• Pineapple can also apply crab technique. To do this, make a shallow groove on it, and then cut the circle. At the end, be sure to remove the core from Pineapple. You can do this with a special device, a knife or a small ring of a small size.

Fruit cutting Beautiful for children's festive table: decoration and decoration

Fruit cutting for children

Cateries from grapes

Beautiful cutting fruit

Fruit cutting for children should be particularly colorful and attractive. If you want it to be interested in the child, then try to make real paintings from sweet fruits.

Make an exotic palm tree from Kiwi and bananas or a fabulous peacock of sweet pear and blue and green grapes on a plate. You can try to post a funny face or make the original fruit cake, which biscuit will replace the flesh and watermelon flesh.

Video: Beautiful cutting