Chinese Puer Tea - benefit and harm. How to brew tea Puer? Does the Puer tea give the effect of intoxication?

How to brew Puer tea? Does he have intoxicating effect?

Chinese Puer tea is enveloped by a variety of legends. Most often about him they say that it is able to cause intoxication, or even a narcotic effect. This, of course, Ruscazni.

Puer does not harm health and does not cause physiological addiction. And his amazing effect lies in the fact that it is at the same time and burst, and relaxes.

Effect from PUER tea. Does the Puer tea give the effect of intoxication?

• So, let's understand with intoxicating the properties of Puer. His connoisseurs argue that he really changes the psycho-physiological state. But it all depends on what exactly you want
• Teenagers who want to achieve them to "inserted", easier to drink vodka. Workaholics who plan to sit over the work all night, make more coffee. And those who want to achieve intoxication without alcohol, it is better to suit the Chifyr
• Puera action is much more subtle. It is unlikely that it can be felt without the relevant infusion. The value has everything: your overall condition, susceptibility, atmosphere, light, music. If you drink it on the run, on a lunch break, and return to work, then you will not feel anything exactly

• The effect of coffee is explained by the fact that it saturates the body with caffeine, increases the pressure and due to this begrit. But with a systematic use, he loses its effect and causes addiction
• Action of alcohol is generally the body's reaction to poisoning. The effect of Puer is completely different. By the way, the impressions of it are very individual. As they say on the homeland of this tea, in the province of Yunnan, Puer intoxicates absolute sobriety
• In the body combined feelings of cheerfulness, clarity of mind, light breathing and weightlessness

Useful properties of PUER tea. Useful properties of Chinese Puer Tea

There are several substances that determine the action of Puer and its useful properties.

1. TEIN. This is a kind of tea caffeine. It has a softer effect and has almost no side effects (naturally, if you use it wisely). It is slower absorbed, so it acts longer. At the same time, the activity of the brain is stimulated, the tone increases in general
2. Theanian This is a substance that improves the transmission of nerve pulses between the brain cells. As a result, working capacity increases, everything is done with ease, the mood improves. If you get into the brain, theenan is converted into a substance capable of bringing relaxation
3. Teophilin. This substance that is not only naturally contained in tea, but also artificially applies in medicine to improve the function of respiratory muscles. Hence the feeling of light breathing after a few cups of Puer

Eating PUER and other useful properties:

• cleansing. Well removes toxins, cleans the intestines and the liver. Therefore, it is recommended after poisoning and unemployed alcohol
• reducing cholesterol levels
• improved digestion

Harm of Tea Puer and Contraindications

But the same properties make PUER harmful to improper use. You need to beware of drinking this tea:

• on empty stomach. It quickly activates the operation of the gastrointestinal tract, so he can cause pain and even heartburn
• overnight. Strong tea is capable of transporting the nervous system, and then you will not be able to fall asleep
• at elevated pressure
• with urolithiasis. Tea has a diuretic effect. If you have sand in the kidney, then Puer will help get rid of them. But if you have stones, they can start moving, and then without medical care can not do
• during pregnancy and during lactation. During this period, it is better not to drink more than two cups per day, and they do not need to be brewing too tight
• up to three years old. Little children useful herbal teas, compotes and berry fruits

How to brew tea Puer? At what temperature to brew PUER?

• Before brewing tea, it will be necessary to prepare it and dishes. Most often, sellers are recommended to rinse tea before brewing it. It will help to save Puer from unnecessary dust. Sometimes it is offered to fry in a frying pan to kill all the extra microorganisms that could start in welding with long-term storage
• To kill two hares, you can simply merge the first tea brewing, instead of drinking. It will immediately provide and disinfection, and flushing from dust. However, the connoisseurs of tea say that if you trust the seller, and the Puera manufacturer, confident in his quality, then you can do without these procedures
• The dishes should be porcelain or clay, as a last resort - enamelled. Tea should not be contacted with iron. Before brewing Puer, heat the kettle, riding it with boiling water. Separating a piece of tea for welding, try not to break the leaves, but disconnect them
• Boil water. Turn off the kettle and wait until the sound of the raging water subsides. Optimal boiling water will be when the last large bubbles will be raised from the bottom. Such water is suitable not only by temperature, but also by oxygen saturation. Now the brew can be poured. The kettle is better to raise over the brew high, so that the jet falls with greater height. So water along the way will still enrich oxygen
• After it is imagining, tea is merged into a separate vessel called Chahai. Why can it be immediately pouring in cups? If you do this, it turns out that the first portion will get the strongest tea, then weaker. The latter welding will fall into the last cup. Chahai makes Puer the same for all participants in tea party. In addition, this vessel will allow tea to not reboot

How much time do you need to brew Puer? How many times can I brew poer?

Puer is one of those chains that can be brewed as long as you like taste. As a rule, it is from five to ten bumps. Puer drink from small blades, evaluating not only the taste, but also to the aftertaste.

The first time is enough for 5-10 seconds. The same time can be withstanding for three more borrowing. Then, when the infusion starts to be brightened, increase the time for 10-15 seconds with every new one. If you want to squeeze a maximum of welding, you can finally cook it. So tea will give some other taste in the water.

This is a universal way of welding. There are small nuances. But they are no longer dependent on the form of tea release, but from quality.

How to brew PUER in tablets?

One tablet tea is designed for one person. But you can brew it many times. Before use, it is better to smoke and fold on separate leaves. Otherwise, this method of welding does not differ from the universal one.

How to brew Puer pressed?

There are several ways to press Puer, traditional for China:

• cellar, or damn
• nest
• brick
• square
• mushroom
• pumpkin

Small parts for one-scale welding It is more convenient to separate from flat pieces. The only nuance for this form of release of Puer is that it is necessary to separate them correctly. In order not to break the leaves, experts use a special puery knife. You can use the usual or breaking your hands. The main thing is to remember that it is impossible to cut.

How to brew the scattering Puer?

The main trick with a scattering pointer is to determine his dosage. You will need about two tablespoons of leaves on a small brewer. The first welding insists as much as the pressed form. But for re-need a minute. The fact is that loose tea gives up a taste faster, and all it turns out to be in the first cup. For multiple brewing, this form of release is not very suitable.

How to brew milk puer?

Puer on milk is brewed almost the same as on the water. Milk for this will need low-fat, about one and a half percent. Before pouring tea with boiling milk, it needs to be rinsed, but not one, but two or three times. Milk need to boil on medium heat. To begin with, you can try to take 2-3 tablespoons of welding per liter. Then increase or decrease the concentration to your taste.

So, when the milk starts to "breathe", releasing the first air bubbles, you need to fall asleep with welding. Then bring to a boil and reduce the fire at a minimum. Tea will be ready after 2-3 minutes. Now he needs to stand a little.

How to brew black puer? How to brew green Puer?

The special taste of tea appears during its fermentation. This is a long process. It takes time. Previously, before the emergence of modern types of transport, tea was withdrawn on the way to the consumer. Then he had to accelerate the fermentation with artificial ways. Tea, made on the old technology, is called green (that is, raw). Puer for a new recipe is a black Puer.

There are almost no differences in brewing these two types of tea. Some believe that the Green Puer needs to be brewed with a cooler water - about 80-90 degrees. In addition, it is not recommended to boil. Bring up to 90 degrees, and then, if necessary, cool to 80 - here is the right technique.

Puer tea: reviews

"The fact that Puer" hangs "is a myth. If you have been in places of detention and are accustomed to Chifiri, then it will be trapped by any hard-brewed tea. Puer is not needed for this. Although, of course, you can make a drink on the recipes of the zone. "

"If you want to lose weight with Puer, then you don't wait for the magic effect. My girlfriend in a week threw 3 kg. But it is most likely a liquid. Tea helps well from deaths. And I did not notice any effect. "

"I bought on a sample, brewed in all the rules, and from the mug smelled with a salty delicious! It seems, and washed it. After a few ripples from tea, a fish smell was gone, but he remained in the infusion. I will not buy anything again. "

Video: How to brew Puer?